Kodawari Ramen (Yokochō)

Name: Kodawari Ramen (Yokochō)
Address: Paris
Price range: €1.5 - €16

All our dishes and desserts are homemade. Our noodles are made on-site from wheat grown in the Kodawari field in Acy-Romance, cultivated by Jean Potier. He produces our ramen flour using his new mill located in the middle of the fields. All our broths are made on-site with chickens from the Luteau farm, a family farm since 1953 from the Loiret region. Grégoire and Bertrand PERICAT produce their own cereals and raise high-quality chickens. Our pork is Iberian Pata Negra Cebo de Campo, which comes directly from Spanish farms in Salamanca. It is the wagyu of pork. We are passionate about ramen. We create our own recipes while respecting the DNA of the dish learned in Japan. Much work is done to extract the most umami possible from natural ingredients, patiently selected in France and Japan. With the challenge of never using glutamates or flavor enhancers in our recipes. Ramen is a little over 100 years old in Japan. There are as many different types as there are ramen chefs, all respecting the 5 elements that are the DNA of the dish: Soup - Noodle - Tare (sauce) - Toppings - Oil.

★ 4.5 (15,362)

前菜 APPETIZERS

TORi TORi DON

Chicken supreme pieces on rice, Salt and Sansho pepper

A bowl of rice topped with tender, seasoned chicken pieces. Sansho pepper adds a citrusy and slightly spicy touch. Mix the rice and topping to enjoy.

€8.50 ≈ $10.00

PORK DON

BUTA DON

Grilled Pata Negra Pork Chashu on rice, Teriyaki Sauce

A bowl of rice topped with high-quality grilled pork (Pata Negra). Teriyaki sauce adds a sweet and savory flavor. A rich and flavorful dish.

€8.50 ≈ $10.00

BUTA KAKUNi

Braised Basque Pork Belly from Peio's farm - Abotia Farm, Spicy Miso Mayonnaise

Pork belly slowly simmered until meltingly tender. Served with a spicy miso mayonnaise to enhance the rich flavor of the meat.

€8.50 ≈ $10.00

EDAMAME

Japanese beans with sea salt, Chicken Oil

Immature soybeans served in their pods. Simply seasoned with salt and a touch of flavored oil. Squeeze the pod with your teeth to extract the beans.

€5 ≈ $6.00

KIWCHI PORK MAYO DON

KiMCHi BUTA MAYO DON

Homemade Kimchi, Grilled Pata Negra Cebo de Campo Pork on rice, Japanese Mayonnaise

Bowl of rice with grilled pork and kimchi (spicy fermented cabbage). Japanese mayonnaise softens the spiciness of the kimchi. A mix of spicy, savory, and creamy flavors.

€9 ≈ $10.00

PiRi KARA MENMA

Sautéed Bamboo Shoots, Homemade Spicy Sauce

Sautéed fermented bamboo shoots (menma) seasoned with a spicy sauce. Crunchy with a pronounced umami flavor. Ideal as a side dish or appetizer.

€6.50 ≈ $8.00

KiMCHi

Homemade Kimchi, Marinated and Fermented Cabbage and Kombu

Korean-style fermented cabbage with chili and aromatics. Sour, spicy, and crunchy taste. Aids digestion and stimulates appetite.

€4.50 ≈ $5.00

トッピング TOPPINGS

ROASTED TOMATO

TOMATE RÔTIE

Whole or chopped tomato roasted in the oven. Adds a touch of mild acidity and concentrated flavor to the dish.

€1.50 ≈ $2.00

NORi

Dried Seaweed Leaves

Dried and grilled seaweed sheets. Subtle marine flavor and crispy texture that melts in the broth.

€1.50 ≈ $2.00

TAMAGO

Large soft-boiled egg marinated for 48h

Soft-boiled egg marinated in soy sauce and aromatics. The white is firm and the yolk is runny and creamy.

€2.50 ≈ $3.00

SPiCY SAUCE

Secret homemade spicy sauce

Homemade spicy sauce to enhance your ramen broth. Add according to your spice tolerance.

€3 ≈ $3.00

MENMA

Sautéed Bamboo Shoots

Fermented and seasoned bamboo shoots. Offers a crunchy texture contrasting with the tender noodles.

€3 ≈ $3.00

GOHAN

Portion of Japanese rice

Bowl of steamed Japanese white rice. Short grain and sticky. Ideal for accompanying dishes or finishing the broth.

€3 ≈ $3.00

KAEDAMA

Extra portion of noodles

Noodle refill for your remaining ramen broth. Order when you have almost finished your first noodles but there is still soup left.

€3 ≈ $3.00

PORK CHASHU

CHASHU PORC

2 slices of Iberian Pata Negra Pork Cebo de Campo

Braised or roasted pork slices, very tender and flavorful. Melts in your mouth.

€3.50 ≈ $4.00

CHICKEN CHASHU

CHASHU POULET

3 slices of Sansho-marinated Chicken Supreme

Precisely cooked chicken slices, flavored with Sansho Japanese pepper. Tender and aromatic.

€3.50 ≈ $4.00

ラーメン RAMEN

地鶏醤油そば SHOYU RAMEN

"our classic" Clear Luteau Farm Chicken Broth, Shoyu Tare, Blend of 3 Japanese Soy Sauces, Shellfish Dashi, Smoked Belly Infused Chicken Oil, Iberian Pata Negra Pork Chashu Cebo de Campo

Ramen with a clear soy sauce-based broth (Shoyu). Deep, savory, and umami-rich flavor thanks to the blend of soy sauces and dashi. The timeless classic.

€19.50~ ≈ $23.00

塩白湯そば SHiO PAITAN RAMEN

"creamy and light" Rich Luteau Farm Chicken Broth, Shio Tare, Blend of French Salts, Shellfish Dashi, Low-Temperature Sansho Marinated Chicken Chashu, Lemon, Chicken Oil

Ramen with a rich and creamy chicken broth (Paitan) seasoned with salt (Shio). Velvety smooth texture. Mild and comforting flavor.

€19.50~ ≈ $23.00

煮干白湯そば NiBOSHi PAITAN RAMEN

"our rich broth" Rich Luteau Farm Chicken Broth, Shoyu Tare, Blend of 3 Japanese Soy Sauces, Shellfish Dashi, Dried Sardine Infusion, Iberian Pata Negra Pork Chashu Cebo de Campo, Black Burnt Oil (Ma-Yu)

Ramen with a rich broth infused with dried sardines (Niboshi). Intense and complex marine taste with smoky notes. For lovers of powerful flavors.

€19.50~ ≈ $23.00

地鶏塩そば SHiO RAMEN

"the lightest" Clear Luteau Farm Chicken Broth, Shio Tare, Blend of French Salts, Shellfish Dashi, Low-Temperature Sansho Marinated Chicken Chashu, Chicken Oil, Grated Bottarga, Roasted Tomato

Ramen with a clear broth seasoned with sea salt. Light and delicate, allowing the flavors of the broth and ingredients to be fully appreciated. Often enhanced with a touch of citrus.

€19.50~ ≈ $23.00

黒ごまラーメン KUROGOMA RAMEN

"our specialty" Luteau Farm Chicken Broth, Secret homemade Black Sesame, Garlic, and Ginger Sauce, Iberian Pata Negra Pork Chashu Cebo de Campo

Black sesame ramen. The broth is rich and fragrant with notes of toasted hazelnut and garlic. A house specialty with its characteristic dark color.

€19.50~ ≈ $23.00

冷やし HiYASHI BETTRAVE

"Vegan" Cold summer noodles, Beetroot and Rausu Kombu Soup, Yuzu and Soy Vinaigrette, Koji Fermented New Beetroot, Smoked Yellow Beetroot and Red Beetroot with Garlic and Fried Onion, Garlic Oil with Wasabi

Cold noodle dish served without hot broth, with a light sauce. Here revisited with beetroot for a sweet and earthy touch. Very refreshing in summer.

€19.50~ ≈ $23.00

お酒 ALCOOLS

KIRIN BEER

BIÈRE KIRIN

draft, 30cl

Light and refreshing Japanese lager. Mild malty notes and a fine bitterness. Perfectly accompanies fried dishes or ramen.

€5 ≈ $6.00

UMESHU

Japanese Plum Wine, 6cl 12°

Japanese plum liqueur. Sweet-bitter and fruity flavor, often served with ice. Very popular as an aperitif or digestif.

€6.50 ≈ $8.00

HOMEMADE JAPANESE MOJITO

MOJITO JAPONAIS MAISON

Japanese sake and yuzu, 8cl

Cocktail revisiting the classic mojito using sake and yuzu (Japanese citrus) instead of rum and lime. Fresh and aromatic.

€5 ≈ $6.00

SAKE DASSAI

Sake from the renowned Dassai House, Junmai Daiginjo 45, 45% polished rice Selected by KODAWARI to pair with our Ramen

Premium sake (Junmai Daiginjo) with delicate floral and fruity aromas. Very refined and smooth on the palate. Can be served in a glass or in a traditional wooden box (Masu).

€9~ ≈ $10.00