Coq au Vin
Coq au vin
Classic French chicken stew braised in red wine.
Main Ingredients
Chicken, red wine (Burgundy), bacon/lardons, mushrooms, onions, garlic.
Cooking Method
Braising (stewing)
Allergy Info
Gluten (flour), Dairy (butter), Sulfites (wine).
Beverage Pairing
Red Burgundy wine, Pinot Noir, or a dry cider.
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