Mamma Primi

Name: Mamma Primi
Address: Paris
Price range: €5 - €24

EVERYTHING IS HOMEMADE. ALL OUR ITALIAN PRODUCTS ARE IMPORTED DIRECTLY FROM OUR PRODUCERS IN ITALY. NO INTERMEDIARIES. FOR THE REST, WE ONLY BUY FRENCH PRODUCTS.

★ 4.7 (15,675)

Good Products

SMOKED STRACCIATELLA (V)

STRACCIATELLA FUMÉE (V)

Just the creamy burrata, by the spoonful

Creamy heart of smoked burrata. Smooth and rich texture with a delicate smoky flavor. Usually enjoyed with a spoon or spread on bread.

€8 ≈ $9.00

BURRATA WITH PAPPA AL POMODORO (V)

BURRATA CON PAPPA AL POMODORO (V)

250g burrata directly from Puglia, French toast with San Marzano tomatoes

Ball of fresh Italian cheese with a creamy center, served with a traditional bread and tomato preparation. Blend of smooth and melting textures. To share as a starter.

€14 ≈ $16.00

MORTADELLA WITH TRUFFLE

MORTADELLA AL TARTUFO

Black truffle mortadella

Thinly sliced Italian cured pork, flavored with black truffle. Tender and silky texture with a rich and fragrant taste. Perfect for an aperitif.

€10 ≈ $12.00

PROSCIUTTO DI PARMA DOP 24 MONTHS

PROSCIUTTO DI PARMA DOP 24 MESI

The unforgettable ham directly from the province of Parma, meltingly tender

Italian dry-cured ham aged for 24 months. Salty and delicate flavor with a melt-in-your-mouth texture. A classic of Italian charcuterie.

€9 ≈ $10.00

BEEF BRESAOLA PUNTA D'ANCA

BRESAOLA DE BOEUF PUNTA D'ANCA

Lightly salted air-dried beef seasoned with a drizzle of olive oil and lime zest

Thin slices of air-dried beef, lean and tender. Seasoned with olive oil and lemon for freshness. A light and flavorful charcuterie.

€9 ≈ $10.00

FOCACCIA (V)

The BFF of our good products: oven-baked focaccia, drizzle of olive oil, and oregano

Italian flatbread baked in the oven, flavored with olive oil and oregano. Crispy on the outside and soft on the inside. Ideal for accompanying dishes or as an antipasto.

€5 ≈ $6.00

Appetizers

SCIATT WITH BRANZI CHEESE (V)

SCIATT CON BRANZI (V)

Fried branzi cheese fritters, buckwheat seeds, and fresh herbs, tartar sauce

Fried buckwheat flour fritters filled with melted cheese. Crispy and flavorful. Italian mountain specialty served hot.

€8.50 ≈ $10.00

ARANCINI AL TARTUFO (V)

Three arancini al tartufo, melting heart of smoked stracciatella, fresh truffle

Breaded and fried rice balls, filled with truffle and a melting cheese center. Crispy on the outside, creamy on the inside. A revisited Sicilian street food classic.

€9.50 ≈ $11.00

BEEF TARTARE AND MILLEFEUILLE

TARTARE DI MANZO E MILLEFOGLIE

Beef tartare served on mini potato mille-feuilles, with whole grain mustard sauce and chives

Raw minced and seasoned beef, served with crispy potatoes. Fresh and textured. A refined bistro dish.

€16.50~ ≈ $19.00

GRILLED ASPARAGUS (V)

ASPARAGI GRIGLIATI (V)

Grilled green asparagus, salsa verde, hazelnut, green oil, and Parmigiano Reggiano shavings

Grilled green asparagus, served with herb sauce and parmesan cheese. Vegetal and grilled flavor with crunch. A light and spring appetizer.

€12 ≈ $14.00

First Courses

SPAGHETTI ALL'ARRABBIATA (V)

Spaghetti, spicy Italian tomato sauce, chili pepper

Long pasta served with a spicy tomato sauce with garlic and chili pepper. Zesty and classic flavor. An iconic dish of Roman cuisine.

€17~ ≈ $20.00

SPAGHETTONE ALLA NERANO (V)

Spaghettone, zucchini fried in scapece style, provolone, parmesan, and basil

Thick pasta with fried zucchini and melted cheese. Creamy and flavorful thanks to provolone. A traditional dish from the Amalfi coast.

€14 ≈ $16.00

CASONCELLI ALLA GRICIA

Casoncelli stuffed with cacio e pepe sauce, smoked stracciatella, ricotta and pecorino, crispy guanciale

Stuffed pasta served with a pecorino cheese sauce, pepper, and crispy pancetta (guanciale). Rich and flavorful. A gourmet variation of Roman classics.

€17 ≈ $20.00

GNOCCHI & TARTARE

Gnocchi, langoustine bisque, burnt Datterini tomato sauce, garlic cream, marinated sea bream tartare, lemon

Soft gnocchi served with a crustacean sauce and topped with fresh fish tartare. A sophisticated and fragrant surf-and-turf combination.

€22~ ≈ $25.00

GREEN RISOTTO (V)

RISOTTO VERDE (V)

Risotto with asparagus cream, stracchino cheese fondue, pecorino, snow pea salad, fava beans, asparagus, and wild garlic oil

Creamy rice cooked with asparagus and fresh cheese. Smooth texture with crunchy green vegetables. A flavorful vegetarian dish with spring flavors.

€17 ≈ $20.00

BURRATA PARMIGIANA STYLE (V)

BURATELLO ALLA PARMIGIANA (V)

Burratelli stuffed with eggplant parmigiana, flor di latte mozzarella and parmesan, smoked stracciatella cream, dried taggiasche olives, basil

Pasta stuffed like eggplant parmesan, served with a creamy smoked cheese sauce. Intense and gratinated flavor. A comforting dish.

€17.50 ≈ $20.00

THE FAMOUS TRUFFLE PASTA (V)

LA FAMEUSE PÂTE À LA TRUFFE (V)

Fresh mafalde pasta, fresh winter truffle, truffle cream*, mascarpone, and small mushrooms

Ribbon pasta with wavy edges served with a creamy truffle and mushroom sauce. Powerful truffle aroma. A luxurious and very popular dish.

€20 ≈ $23.00

KIDS' PASTA

PASTA BAMBINI

A small portion of pasta just for the kids. For the sauce of the day, don't hesitate to ask our team.

Small portion of pasta suitable for children, with a sauce of the day. Simple and suitable for younger diners.

€8 ≈ $9.00

Neapolitan Pizza

MAMMARGHERITA (V)

San Marzano tomato sauce, flor di latte mozzarella, parmesan, basil

Classic pizza with tomato sauce, mozzarella, and basil. Soft Neapolitan dough with puffy crust. The benchmark of Italian pizza.

€13 ≈ $15.00

MARINARA (V)

San Marzano tomato sauce, smoked stracciatella, Datterini tomatoes (fresh and candied), garlic olive oil, tarragon, basil, and oregano

Red pizza with tomato sauce, garlic, herbs, and creamy smoked cheese. Intense tomato and herb flavors.

€15 ≈ $17.00

THE QUEEN OF YOUR HEART

LA REINE DE TON COEUR

San Marzano tomato sauce, flor di latte mozzarella, ham cooked with herbs from our producer Branchi, sautéed button mushrooms, and chives

Version of the Queen pizza with tomato, mozzarella, cooked ham, and mushrooms. Flavorful and generously topped. A universally loved classic.

€17.50 ≈ $20.00

SPICY CALZONE

CALZONE PICCANTE

San Marzano tomato sauce, ricotta and nduja cream, spicy salami, taggiasche olives, candied onions, mint, and tarragon

Stuffed calzone, filled with spicy salami and ricotta cheese. Spicy and rich. Served folded in half.

€16 ≈ $19.00

MOMENT OF TRUFFLE (V)

MOMENT OF TRUFFE (V)

Truffle ricotta cream*, flor di latte mozzarella, sautéed button mushrooms, fresh winter truffle, and fresh chives

White pizza with truffle cream, mushrooms, and fresh truffle. Earthy and sophisticated taste. For truffle lovers.

€20 ≈ $23.00

Main Courses

EGGPLANT AND STRACCIATELLA (V)

AUBERGINE ET STRACCIATELLA (V)

Oven-roasted eggplant, smoked stracciatella, candied Datterini tomatoes, hazelnut, served with grilled romaine lettuce

Dish of melting eggplant with smoked fresh cheese and vegetables. Blend of soft and grilled textures. A vegetarian main course.

€14 ≈ $16.00

SPRING FISH

PESCE DI PRIMAVERA

Roasted cod fillet, mashed potatoes, white butter sauce, fresh herbs, and green oil

Roasted white fish fillet served with mashed potatoes and a butter sauce. Tender flesh and delicate flavor. A classic and refined fish dish.

€19 ≈ $22.00

BREADED CUTLET

COTOLETTA IMPANATA

Panko-breaded pork cotoletta, frisée and romaine lettuce, snow peas, and spicy honey-mustard mayonnaise

Breaded and fried pork cutlet, crispy and golden. Served with a fresh salad. Similar to a Milanese cutlet but with pork.

€24 ≈ $28.00

CAPRESE SALAD (V, GL)

INSALATA CAPRESE (V, GL)

Colorful tomatoes, roasted Datterini tomatoes, mozzarella nodini, balsamic vinaigrette, fresh basil

Classic Italian salad of fresh tomatoes and mozzarella. Seasoned with oil and basil. Fresh, simple, and iconic.

€15 ≈ $17.00

FISH SKEWER OF THE DAY (GL)

SPIEDINO DI PESCE DEL GIORNO (GL)

Marinated and grilled sea bass skewer, peperoncino spinach, sautéed potatoes, salsa verde, and herb aioli

Grilled fish skewer served with vegetables and potatoes. Grilled seafood flavors enhanced by an herb sauce.

€24 ≈ $28.00

Sides

CRISPY POTATOES (V, GL)

PATATE CROCCANTI (V, GL)

Extra crispy potatoes roasted in butter, rosemary, and garlic

Oven-roasted potatoes until golden and crispy. Flavored with rosemary. A classic and comforting side dish.

€5 ≈ $6.00

GREEN SALAD (V, GL)

INSALATA VERDE (V, GL)

Romaine, iceberg, and frisée lettuce salad with shallot vinaigrette

Mix of fresh green salads with a light vinaigrette. Crunchy and refreshing. Ideal to accompany a rich dish.

€5 ≈ $6.00

DATTERINI SALAD (VEG, GL)

INSALATA DATTERINI (VEG, GL)

Datterini cherry tomato and basil salad

Small salad of sweet cherry tomatoes and basil. Fresh and juicy. A simple and healthy side dish.

€5 ≈ $6.00

Desserts

THE TIGRAMISÙ

IL TIGRAMISÙ

The house's great classic, with a touch of marsala

Classic Italian dessert made with coffee-soaked biscuits, mascarpone cream, and cocoa. Creamy and airy texture.

€8 ≈ $9.00

PISTACHIO TIRAMISÙ

TIRAMISÙ AL PISTACCHIO

The full pistachio version of our iconic tigramisù

Pistachio-flavored version of tiramisu. Rich and creamy with a distinctive green nut flavor.

€9 ≈ $10.00

THE TARTE BRÛLÉE

White chocolate cream infused with lemon, peanut gianduja, all well caramelized

Sweet tart with a creamy filling and a crispy caramelized top. Blend of textures and sweet flavors.

€9 ≈ $10.00

UNIVERSAL MOUSSE

MOUSSE UNIVERS

Chocolate mousse, hazelnut praline and fleur de sel, toasted hazelnuts

Light and airy chocolate dessert, enriched with praline and hazelnuts. Intense chocolate flavor with a hint of salt.

€8 ≈ $9.00

PINEAPPLE CARPACCIO (VEG)

CARPACCIO D'ANANAS (VEG)

Pineapple carpaccio, lightly spicy passion fruit juice, vegan whipped cream, coconut crumble

Very thin slices of pineapple served marinated. Fresh, fruity, and light. An exotic and refreshing dessert.

€7.50 ≈ $9.00

RED FRUIT SALAD (VEG, GL)

INSALATA DI FRUTTI ROSSI (VEG, GL)

Vegan vanilla whipped cream, strawberries and raspberries, star anise strawberry juice, lime zest, tarragon

Cup of fresh red berries with vegan whipped cream. Fruity, light, and fragrant dessert.

€8.50 ≈ $10.00

PEACH CROSTATA

CROSTATA DI PESCHE

Caramelized peach tart, frangipane, peach jam, diplomat cream, and peach coulis

Sweet tart with peaches and cream. Crispy crust and soft, fruity filling. A gourmet seasonal dessert.

€9.50 ≈ $11.00

LEMONEMISÙ

LIMONEMISÙ

Lemon tiramisu: mascarpone cream, lemon zest, and vanilla sponge cake soaked in limoncello

Lemon version of tiramisu. Fresh and tangy, with a light mascarpone cream and biscuits soaked in lemon liqueur.

€9 ≈ $10.00

CHOCOLATE MOUSSE WITH OLIVE OIL

MOUSSE AL CIOCCOLATO CON OLIO DI OLIVA

Chocolate mousse, hazelnut praline, milk chocolate feuillantine, fleur de sel, and Cédric Casanova's Cerasuola Sicilian olive oil

Sophisticated chocolate mousse enhanced with quality olive oil. Surprising and silky marriage of chocolate and fruity olive oil.

€9 ≈ $10.00

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Place Information

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4.7

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