Clam (each)
Clam (la pièce)
A large bivalve mollusk with firm, iodized flesh. Eaten raw with a squeeze of lemon. Price subject to market fluctuations.
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L’Alsace
L’Alsace
Brasserie L'ALSACE Since 1968. A traditional Parisian brasserie offering Alsatian specialties and fresh seafood.
OYSTERS, SHELLFISH & CRUSTACEANS
Sea snails (approx. 300g)
Bulots (env. 300g)
cooked in homemade broth
Sea snails cooked in an aromatic broth. Firm flesh and pronounced marine taste. To be eaten with mayonnaise.
€12.50
≈ $14.00
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Grey shrimps (approx. 100g)
Crevettes grises (env. 100g)
Small shrimps with intense, salty flavor. Typical of the Atlantic coast. Eaten whole or peeled as an appetizer.
€10
≈ $12.00
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Pink shrimps (8)
Crevettes roses (les 8)
Beautiful cooked shrimps, with tender and sweet flesh. Served cold. To be peeled and enjoyed with buttered bread.
€19.50
≈ $23.00
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Langoustines (5)
Langoustines (les 5)
Delicate crustaceans with fine, slightly sweet flesh. Served whole. A refined seafood dish.
€31.50
≈ $36.00
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Crab (approx. 500g)
Tourteau (env. 500g)
Dungeness crab with white, dense flesh. Served cold with its claws. Needs to be shelled.
€12.50~
≈ $14.00
Lobster (approx. 500g)
Homard (env. 500g)
The king of crustaceans, served cold. Firm, rich, and flavorful flesh. Usually served with mayonnaise.
€23~
≈ $27.00
BRITTANY
Brittany Cadoret Flat Oysters - Medium n°3 (6)
Creuses de Bretagne Cadoret - Moyennes n°3 (les 6)
Brittany flat oysters, medium size. Iodized flavor and fleshy texture. Served raw on ice.
€13.80
≈ $16.00
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Cadoret Belon Oysters - Medium (6)
Plates du Belon Cadoret - Moyennes (les 6)
Flat oysters renowned for their delicate nutty flavor. Firm and crunchy flesh. A prestigious variety.
€23.70
≈ $27.00
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NORMANDY
St. Vaast La Tatihou Special Oysters - Medium n°3 (6)
Spéciales Saint-Vaast La Tatihou - Moyennes n°3 (les 6)
Norman oysters with a pronounced iodized taste. Fleshy with a slight nutty flavor. Raised on the east coast of the Cotentin.
€15.60
≈ $18.00
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CHARENTE-MARITIME
Fines de Claire Oysters - Medium n°3 (6)
Fines de Claire - Moyennes n°3 (les 6)
Oysters matured in claires, less fleshy but rich in water. Balanced flavor and marine terroir. A classic reference.
€16.80
≈ $19.00
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GILLARDEAU OYSTERS
Gillardeau Special Oysters - Medium n°3 (6)
Spéciales Gillardeau - Moyennes n°3 (les 6)
World-renowned oysters, very fleshy and crunchy. Sweet and lingering flavor. Laser-engraved for authenticity.
€23.40
≈ $27.00
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Gillardeau Special Oysters - Large n°2 (6)
Spéciales Gillardeau - Grosses n°2 (les 6)
Larger version of Gillardeau oysters. Impressive volume in the mouth and smooth texture. The pinnacle of special oysters.
€28.20
≈ $33.00
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ARCACHON BASIN
Joël Dupuch Empress Special Oysters - Medium n°3 (6)
Spéciales de l'Impératrice Joël Dupuch - Moyennes n°3 (les 6)
Oysters from the renowned oyster farmer Joël Dupuch. Balanced and characteristic of the Arcachon Basin. A mark of quality.
€22.20
≈ $26.00
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OUR SEAFOOD PLATTERS
L'ÉCAILLER
4 St. Vaast La Tatihou Special Oysters n°3, 4 Brittany Cadoret Flat Oysters n°3, 3 pink shrimps, 3 whelks, 3 clams
Individual discovery platter. Mix of oysters from two regions and shellfish. Ideal for one person.
€29.50
≈ $34.00
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OYSTER TASTING
DÉGUSTATION D'HUÎTRES
3 St. Vaast La Tatihou Special Oysters n°3, 3 Brittany Cadoret Flat Oysters n°3, 3 Gillardeau Special Oysters n°3, 3 Fines de Claire Oysters n°3
Assortment focused solely on oysters. Allows comparison of four different varieties. Perfect for oyster lovers.
€33.50
≈ $39.00
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ALSACE SIGNATURE
SIGNATURE ALSACE
4 St. Vaast La Tatihou Special Oysters n°3, 4 Brittany Cadoret Flat Oysters n°3, 3 pink shrimps, grey shrimps, 3 whelks, 3 clams, 1 clam, sea snails, periwinkles
Complete platter with a wide variety of seafood. Includes oysters, shrimps, and various shellfish. Available for one or two people.
€39.50~
≈ $46.00
CRUSTACEANS
CRUSTACÉS
½ Lobster*, ½ crab, 3 langoustines, 3 pink shrimps, grey shrimps
Platter focused on noble crustaceans. Contains lobster, crab, and langoustines. No oysters.
€55.50~
≈ $64.00
ROYAL
3 St. Vaast La Tatihou Special Oysters n°3, 3 Brittany Cadoret Flat Oysters n°3, 3 Fines de Claire Oysters n°3, ½ crab, 2 langoustines, 4 pink shrimps, grey shrimps, 4 whelks, 4 clams, 1 clam, sea snails, periwinkles
Grand royal platter combining oysters, crab, and assorted shellfish. A festive and generous experience.
€75.50~
≈ $87.00
PRESTIGE
2 Brittany Cadoret Flat Oysters n°3, 2 Gillardeau Special Oysters n°3, 2 Cadoret Belon Medium Oysters, 2 Fines de Claire Oysters n°3, ½ lobster*, ½ crab, 2 langoustines, 5 pink shrimps, grey shrimps, 3 clams, sea snails, periwinkles
The most luxurious platter. Combines the best oysters with lobster and crustaceans. For special occasions.
€92.50~
≈ $107.00
APPETIZERS & STARTERS
Small Alsatian flam
Petite flam de l'Alsace
smoked bacon, onions, fromage blanc, Emmental, fresh cream
Appetizer version of the Alsatian tarte flambée. Thin crust topped with cream, onions, and bacon. Crispy and flavorful.
€9.50
≈ $11.00
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Large Burgundy snails Label Rouge
Gros escargots de Bourgogne Label Rouge
Superior quality Burgundy snails stuffed with parsley butter and garlic. Served hot in their shells.
€10.50~
≈ $12.00
Parisian-style gratinated onion soup
Soupe à l'oignon gratinée à la parisienne
Traditional caramelized onion soup with beef broth. Topped with bread and gratinated cheese. Comforting and warm.
€11.50
≈ $13.00
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Fish soup, rouille
Soupe de poissons, rouille
Creamy rockfish soup. Served with rouille sauce (garlicky and spicy mayonnaise) and croutons.
€11.50
≈ $13.00
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Label Rouge Dauphiné Ravioli
Ravioles du Dauphiné Label Rouge
Parmesan cream
Small square pasta filled with cheese and herbs. Served in a creamy Parmesan sauce. Tender and melting.
€12.90
≈ $15.00
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Mussels gratinated with parsley butter
Moules gratinées au beurre persillé
Mussels baked with garlic and parsley butter. Flavorful and aromatic.
€14.50
≈ $17.00
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Sea bass tartare with lime
Tartare de bar au citron vert
Isigny cream AOP, herring roe
Raw fish, finely cut and seasoned with lime. Fresh and light, served with creamy sauce.
€15.50
≈ $18.00
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Shrimp cocktail, avocado
Crevettes cocktail, avocat
Classic appetizer combining cold shrimp and diced avocado. Drizzled with pink cocktail sauce.
€15.90
≈ $18.00
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Smoked Scottish salmon
Saumon fumé d'Écosse
dill cream, blini
Slices of quality smoked salmon. Served with a small thick pancake (blini) and herb cream.
€19.50
≈ $23.00
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French duck foie gras semi-cooked with Gewurztraminer
Foie gras de canard français mi-cuit au Gewurztraminer
mirabelle plum chutney, toasted brioche
Rich and melting foie gras, flavored with Alsatian wine. Served with brioche bread and fruit preserves.
€22.50
≈ $26.00
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Southwest Baeri Caviar (30g)
Caviar Baeri du Sud-Ouest (30g)
Isigny cream AOP, herring roe
French sturgeon roe. Black pearls with a subtle, buttery flavor. A luxurious dish served simply.
€89
≈ $103.00
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FISH
Marinère mussels pot, fries
Cocotte de moules marinières, frites
Mussels cooked in white wine with shallots and parsley. Served in a pot with crispy fries.
€17.90
≈ $21.00
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Mussels in cream and Riesling pot, fries
Cocotte de moules à la crème et au Riesling, frites
Alsatian variation of mussels, with a creamy Riesling wine sauce. Rich and smooth.
€19.90
≈ $23.00
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Label Rouge Scottish salmon fillet
Pavé de saumon d'Écosse Label Rouge
white butter sauce, butter mashed potatoes
Thick piece of grilled or pan-seared salmon. Served with a tangy butter sauce and homemade purée.
€26.50
≈ $31.00
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Roasted sea bass fillet
Filet de bar rôti
white butter sauce, gnocchi, mushroom fricassee
White fish fillet with fine flesh, roasted. Served with gnocchi pasta and sautéed mushrooms.
€29.50
≈ $34.00
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Plancha grilled octopus
Poulpe à la plancha
nantua sauce, butter mashed potatoes
Grilled octopus tentacles, tender inside and crispy outside. Served with a rich crayfish sauce.
€29.50
≈ $34.00
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Roasted king prawns
Gambas rôties
shellfish sauce, creamy Parmesan risotto
Large roasted shrimps. Served on creamy Parmesan risotto. Rich and flavorful dish.
€34.50
≈ $40.00
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Roasted scallops
Noix de Saint-Jacques rôties
Champagne sauce, creamy Parmesan risotto
Pan-seared scallops, tender and sweet. Topped with a Champagne sauce, served with risotto.
€34.50
≈ $40.00
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Whole grilled lobster Béarnaise (approx. 500g), fries
Homard entier grillé Béarnaise (env. 500g), frites
Whole lobster, opened and grilled. Served hot with an emulsified tarragon sauce and fries.
€49
≈ $57.00
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ALSATIAN CHOUCROUTES
ALSACE HOUSE
MAISON D'ALSACE
½ salt pork shank, Bavarian sausage, cumin smoked sausage, shoulder, smoked belly, knackwurst
The emblematic dish. Hot fermented cabbage topped with a variety of charcuterie and pork (sausages, bacon, shank). Hearty and authentic.
€28.50
≈ $33.00
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ALSACE HOUSE WITH CRÉMANT D'ALSACE
MAISON D'ALSACE ARROSÉE AU CRÉMANT D'ALSACE
½ salt pork shank, Bavarian sausage, cumin smoked sausage, shoulder, smoked belly, knackwurst
The classic choucroute garnie, served with a splash of Crémant (sparkling wine) for a more festive flavor.
€29.50
≈ $34.00
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SEAFOOD CHOUCROUTE
CHOUCROUTE DE LA MER
sea bass, Label Rouge Scottish salmon, smoked haddock
Seafood version of the Alsatian dish. Cabbage accompanies an assortment of fish (white, salmon, smoked) instead of charcuterie.
€32.50
≈ $38.00
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ROYAL SEAFOOD PLATTER
ROYALE DE LA MER
½ flambéed lobster, sea bass, Label Rouge Scottish salmon, smoked haddock
Luxurious seafood choucroute including a half flambéed lobster in addition to the fish. Very generous.
€46.90
≈ $54.00
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MEATS
Confited pork shoulder mushrooms
Échine de cochon confite champignons
butter mashed potatoes
Pork shoulder cooked slowly until very tender. Served with mushrooms and a creamy purée.
€22.50
≈ $26.00
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French chicken suprême with morel cream sauce
Suprême de volaille française à la crème de morilles
Dauphinois gratin
Tender chicken breast with a creamy morel mushroom sauce. Served with potato gratin.
€24.50
≈ $28.00
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Confit lamb, spiced lamb jus
Agneau confit, jus d'agneau aux épices
sweet potato purée
Lamb meat slow-cooked until very tender. Served with a rich jus and a smooth purée.
€26.50
≈ $31.00
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Normandy beef tartare, fries
Tartare de bœuf de race Normande, frites
Raw beef, minced and seasoned (capers, onions, sauce). Served fresh with fries. A brasserie classic.
€23.50
≈ $27.00
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Grilled sirloin steak Béarnaise (approx. 300g), fries
Entrecôte grillée Béarnaise (env. 300g), frites
Beautiful grilled beef cut, marbled and juicy. Served with Béarnaise sauce (tarragon, butter) and fries.
€34.90
≈ $40.00
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Châteaubriand beef fillet with pepper (approx. 200g), fries
Filet de bœuf Châteaubriand au poivre (env. 200g), frites
Very tender and thick cut of beef. Served with a creamy and zesty pepper sauce.
€38.90
≈ $45.00
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FLAMMENKUECHE & LARGE PLATTERS
GRATIN
GRATINÉE
smoked bacon, onions, fromage blanc, Emmental, fresh cream, mesclun
Gratinated Alsatian tarte flambée with cheese. Thin and crispy crust, rich topping.
€17.50
≈ $20.00
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CAESAR SALAD
SALADE CÉSAR
French chicken suprême, Parmesan, romaine, golden croutons
Large Caesar salad with romaine lettuce, chicken, Parmesan, and creamy dressing. A complete light meal.
€19.50
≈ $23.00
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LARGE LABEL ROUGE DAUPHINÉ RAVIOLI
GRANDES RAVIOLES DU DAUPHINÉ LABEL ROUGE
Parmesan cream
Main course portion of cheese ravioli. Generously served with Parmesan cream sauce.
€19.50
≈ $23.00
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DESSERTS
BOURBON VANILLA CRÈME BRÛLÉE
CRÈME BRÛLÉE à la vanille Bourbon
Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. A classic dessert.
€7.90
≈ $9.00
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FLOATING ISLAND, pecans, salted butter caramel
ÎLE FLOTTANTE, noix de pécan, caramel beurre salé
Poached meringue whites, floating on crème anglaise. Drizzled with caramel and pecans.
€8.90
≈ $10.00
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ORANGE SALAD, lemon sorbet
SALADE D'ORANGE, sorbet citron
Fresh and fruity dessert with orange supremes and a scoop of lemon sorbet.
€10.50
≈ $12.00
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HOMEMADE CHOCOLATE FONDANT, Bourbon vanilla ice cream
MOELLEUX AU CHOCOLAT MAISON, crème glacée à la vanille Bourbon
Chocolate cake with a warm molten center. Served with vanilla ice cream for a hot-cold contrast.
€10.50
≈ $12.00
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MERINGUE LEMON TART
TARTE CITRON MERINGUÉE
Tartlet with tangy lemon cream, topped with soft, golden meringue.
€11.50
≈ $13.00
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APPLE AND RAISIN STRUDEL, Bourbon vanilla ice cream
STRUDEL AUX POMMES ET AUX RAISINS, crème glacée à la vanille Bourbon
Puff pastry with apples and raisins. Specialty from Eastern France, served warm with ice cream.
€11.50
≈ $13.00
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KOUGLOF FRENCH TOAST STYLE
KOUGLOF FAÇON PAIN PERDU
mirabelle plums, Bourbon vanilla ice cream
Traditional Alsatian brioche prepared like French toast (golden brown in butter). Served with fruit and ice cream.
€11.50
≈ $13.00
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GRAND MARNIER CORDON ROUGE GRAND MARNIER SEMI-FREDDO
SOUFFLÉ GLACÉ au Grand Marnier Cordon Rouge
Airy iced dessert flavored with Grand Marnier orange liqueur. Fresh and elegant.
€12.50
≈ $14.00
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CHOCOLATE PROFITEROLES with hot chocolate
PROFITEROLES au chocolat chaud
Choux buns filled with vanilla ice cream, generously topped with hot chocolate sauce.
€12.90
≈ $15.00
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CRÊPES FLAMBÉED with Grand Marnier Cordon Rouge
CRÊPES FLAMBÉES au Grand Marnier Cordon Rouge
Thin crêpes served hot and flambéed at the table with orange liqueur.
€13.50
≈ $16.00
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GOURMET COFFEE OR TEA
CAFÉ OU THÉ GOURMAND
Coffee or tea served with an assortment of mini-desserts (mignardises). Ideal for tasting a bit of everything.
€11.90
≈ $14.00
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ICE CREAMS AND SUNDAES
ASSORTMENT OF SORBETS AND ICE CREAMS
ASSORTIMENT DE SORBETS ET CRÈMES GLACÉES
3 scoops of your choice: vanilla, chocolate, coffee, pistachio, lemon, mirabelle plum, pear, blackcurrant
Three scoops of ice cream or sorbet of your choice from classic and fruity flavors.
€10.50
≈ $12.00
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ALSACE SUNDAE
COUPE ALSACE
mirabelle plum and blackcurrant sorbets, mirabelle plums in syrup, crumble, pistachios, whipped cream
Iced sundae with regional flavors (mirabelle plum). Garnished with fruit, crunchy crumble, and whipped cream.
€11.50
≈ $13.00
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CHOCOLATE OR COFFEE LIÉGEOIS SUNDAE
COUPE CHOCOLAT OU CAFÉ LIÉGEOIS
Classic chocolate or coffee sundae, with sauce and plenty of whipped cream.
€11.50
≈ $13.00
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PEAR BELLE-HÉLÈNE SUNDAE
COUPE POIRE BELLE-HÉLÈNE
pear, pear sorbet, vanilla ice cream, hot chocolate, whipped cream, toasted almonds
Iced dessert combining pear and hot chocolate, with vanilla ice cream and almonds.
€12.50
≈ $14.00
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WINES BY THE GLASS & CARAFE
Alsace AOP Wines
Crémant Brut Gustave Lorentz
Alsatian sparkling wine, traditional method. Fresh and bubbly, ideal as an aperitif.
€9.50~
≈ $11.00
Riesling «Cuvée Particulière» Gustave Lorentz
Dry and elegant white wine, typical of Alsace. Notes of citrus and minerals. Pairs well with choucroute and fish.
€9.50~
≈ $11.00
Pinot Gris «Les Princes Abbés» Domaines Schlumberger
Richer and rounder white wine. Aromas of yellow fruits and smoke. Good structure on the palate.
€10.50~
≈ $12.00
Pinot Blanc «Mise de Printemps» Domaine Josmeyer (organic wine)
Pinot Blanc «Mise de Printemps» Domaine Josmeyer (vin bio)
Organic white wine, light and thirst-quenching. Fresh and spring-like notes. Easy to drink.
€11.50~
≈ $13.00
Pinot Noir «Le Rosé» Gustave Lorentz
Alsace rosé wine made from Pinot Noir. Fruity (small red berries) and dry.
€8.50~
≈ $10.00
Pinot Noir «Cuvée Particulière» Gustave Lorentz
Light Alsatian red wine. Aromas of cherry and raspberry. Low in tannins, best served chilled.
€8.50~
≈ $10.00
Pinot Noir Domaine Meyer-Fonné (organic wine)
Pinot Noir Domaine Meyer-Fonné (vin bio)
More structured organic Pinot Noir. Notes of ripe red fruits. Elegant and refined.
€11.50~
≈ $13.00
Gewurztraminer «Vendanges Tardives» Gustave Lorentz
Sweet white wine, late harvest. Very aromatic (rose, lychee, spices). Sweet and complex, perfect with foie gras or as dessert.
€15~
≈ $17.00
OTHER AOP REGIONS
Chablis «Grande Cuvée» La Chablisienne
Dry white wine from Burgundy (Chardonnay). Very mineral and fresh. Excellent with oysters.
€12.50~
≈ $14.00
Sancerre «Signature» Pascal Jolivet
Loire white wine (Sauvignon Blanc). Lively, with citrus and flint aromas.
€13.50~
≈ $16.00
Côtes de Provence «Les Commandeurs» Peyrassol (organic wine)
Côtes de Provence «Les Commandeurs» Peyrassol (vin bio)
Classic Provence rosé, pale and dry. Notes of peach and white flowers. Very refreshing.
€10~
≈ $12.00
Corbières-Boutenac «Racine»
Languedoc red wine. Powerful, spicy, and warm. Pairs well with meats.
€9.50~
≈ $11.00
Haut-Médoc «Cru Bourgeois» Château Victoria
Bordeaux red wine. Structured with present but smooth tannins. Notes of blackcurrant and oak.
€11.50~
≈ $13.00
Bourgogne Hautes-Côtes de Beaune Billard Père et Fils
Pinot Noir from Burgundy. Fine and delicate with aromas of fresh small red berries.
€13.50~
≈ $16.00
AOP BRUT CHAMPAGNES
Jacquart «Mosaïque»
Classic brut Champagne, fresh and balanced. Notes of toast and white fruits.
€14~
≈ $16.00
Moët & Chandon «Brut Impérial» (75cl)
The most famous Champagne. Vibrant, generous, and seductive. A quality standard.
€99
≈ $115.00
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Barons de Rothschild «Concordia» (75cl)
Elegant Champagne with a high proportion of Chardonnay. Fine bubbles and freshness.
€100
≈ $116.00
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Veuve Clicquot «Carte Jaune» (75cl)
Powerful and full-bodied Champagne, dominated by Pinot Noir. Structure and aromatic richness.
€106
≈ $123.00
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Ruinart «R» (75cl)
Round and full-bodied Champagne, from the oldest Champagne house. Notes of ripe fruits.
€110
≈ $127.00
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Jacquart «Signature» (Rosé)
Fruity and delicate rosé Champagne. Beautiful salmon-pink color. Ideal as an aperitif.
€15~
≈ $17.00
Moët & Chandon «Brut Impérial» (Rosé) (75cl)
Rosé version of the famous Moët. Intense, aromatic (wild strawberry) and flamboyant.
€116
≈ $134.00
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Dom Ruinart «Blanc de Blancs» 2013 (75cl)
Vintage 100% Chardonnay prestige cuvée. Great finesse, purity, and complexity.
€330
≈ $382.00
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Dom Pérignon 2015 (75cl)
Luxury champagne icon. Vintage, it offers exceptional depth and harmony.
€360
≈ $417.00
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