PLAIN NAAN
NAAN NATURE
Traditional Indian flatbread made from leavened white flour, cooked against the walls of a tandoor oven. Soft and slightly elastic texture. Ideal for scooping up dishes.
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New Jawad Longchamp
New Jawad Longchamp
HOMEMADE BREADS
SOURDOUGH BREADS
BUTTER NAAN
Buttered version of the classic plain naan. Melted butter adds richness and a creamy flavor to the warm bread.
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GARLIC NAAN
Naan sprinkled with chopped garlic and fresh coriander before baking. Offers an aromatic and tangy flavor.
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PESHWARI NAAN
Sweet and savory naan bread, usually stuffed with a mixture of dried fruits, coconut, and almonds. Pairs well with spicy dishes or can be enjoyed on its own.
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CHEESE NAAN
The famous naan stuffed with melted cheese (often Laughing Cow). Soft and gooey inside.
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HONEY CHEESE NAAN
A gourmet version of cheese naan, drizzled with honey. Combines the sweetness of honey with the saltiness of cheese.
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GARLIC CHEESE NAAN
Naan stuffed with cheese and garnished with garlic. A rich and very fragrant combination.
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WHOLE WHEAT
CHAPATI
Thin unleavened whole wheat flatbread, cooked on a hot plate (tawa). Simpler and more rustic than naan.
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PARATHA
Whole wheat flatbread, layered with butter or ghee. Crispy and rich texture.
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ALOO PARATHA
Semolina pastry stuffed with a spicy potato puree. A nourishing bread that can serve as a light meal.
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STARTERS & GRILLADES
VEGAN
KACHUMBER
Cucumber, tomatoes, onion, lemon
Fresh Indian salad made of diced raw vegetables seasoned with lemon juice and spices (often chaat masala). Crunchy and light.
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ONION BHAJIA
Fried onion strips
Onion fritters coated in a chickpea flour batter with spices, then fried. Crispy and tasty.
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PAKORA
4 Vegetable fritters with chickpea flour coating and house spices
Assortment of fried vegetables coated in a chickpea batter. A classic of Indian street food.
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SAMOSSA
2 Vegetable, meat, or mixed fritters
Triangular pastries with crispy dough, filled with a spicy mixture. Served hot.
VEGETARIAN
RAITA
Yogurt, cucumber, cumin
Fresh accompaniment made with beaten yogurt, raw vegetables, and mild spices. Ideal for soothing the heat of spicy dishes.
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CHANA CHAAT
Chickpeas, potato, onion, tomatoes, mint, tamarind
Spicy and tangy salad made with chickpeas and potatoes. A mix of textures and vibrant flavors typical of Indian snacks.
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DAAL SOUP
DAAL SOUPE
Lentil soup, fresh herbs
Comforting soup prepared with yellow or red lentils, simmered with turmeric and mild spices.
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BAINGAN BARTHA
Eggplant puree, garam masala
Indian-style eggplant caviar. The eggplant is grilled for a smoky flavor, then mashed and cooked with tomatoes, onions, and spices.
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WOOD CHARCOAL TANDOOR OVEN
TANDOORI CHICKEN
POULET TANDOORI
Chicken leg marinated 24h in yogurt, lemon, house spices
Chicken leg marinated in yogurt and red spices, cooked at high temperature in a clay oven. Characteristic smoky and spicy flavor.
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CHICKEN KABAB
POULET KABAB
Minced chicken, pepper, cumin, green chili, fresh coriander
Spiced minced chicken skewers, grilled in the tandoor. Tender texture and taste enhanced by fresh herbs.
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TANDOORI WINGS
Chicken wings, yogurt, garlic, cumin, lemon
Chicken wings marinated and grilled in the tandoor oven. A popular appetizer with Indian flavors.
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CHICKEN TIKKA
POULET TIKKA
Chicken breast, marinated 24h in yogurt, ginger, lemon, house spices
Marinated and grilled chicken breast cubes. Similar to tandoori chicken but boneless and usually cut into bite-sized pieces.
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SHEEKH KABAB
Minced lamb, pepper, cumin, green chili, fresh coriander
Minced lamb sausages seasoned with spices and herbs, molded onto skewers and cooked in the tandoor.
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LAMB TIKKA
AGNEAU TIKKA
Lamb leg pieces marinated in yogurt, ginger, lemon, house spices
Tender lamb cubes, marinated and grilled. Tandoor cooking gives juicy, slightly caramelized meat.
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BARA KABAB
Lamb shank marinated 24 H in yogurt, lemon, house spices
Lamb shank marinated for a long time to tenderize the meat, then grilled. Rich in flavor.
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FISH TIKKA
POISSON TIKKA
Salmon fillets marinated with house spices, lemon, and fresh herbs,
Salmon cubes marinated and cooked in a tandoor oven. The fish remains tender and absorbs the spices.
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SHRIMP TARKA
CREVETTES TARKA
Sautéed shrimp, house spices, lemon, and fresh coriander
Shrimp prepared with a 'tarka' finish (spices sautéed in hot oil), lemony and fragrant.
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TANDOORI PRAWNS
GAMBAS TANDOORI
Prawns marinated 24h in lemon and house spices
Large marinated and grilled whole prawns. The shell preserves the juiciness of the spice-infused flesh.
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SALAD BOWLS
CHICKEN TIKKA
POULET TIKKA
Salad, cucumber, tomatoes, red onions, and chicken tikka pieces roasted in a Tandoor oven
Large composed salad topped with Indian-style grilled chicken pieces. A complete, fresh, and light dish.
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SHRIMP TARKA
CREVETTES TARKA
Salad, cucumber, tomatoes, red onions, and shrimp sautéed with house spices and lemon
Fresh composed salad topped with spicy and lemony shrimp.
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MAIN COURSES
CHICKEN
BUTTER CHICKEN
Signature dish, creamy and subtly flavored
Grilled chicken simmered in a creamy tomato, butter, and cream sauce. Mild and rich, it's one of the most popular Indian dishes.
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CHICKEN TIKKA MASSALA
POULET TIKKA MASSALA
Onion, tomato, garlic, ginger, spice sauce
Grilled chicken pieces (tikka) served in a thick and spicy red curry sauce (masala).
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CHICKEN SHAI KORMA
POULET SHAI KORMA
Chicken curry with pistachios, almonds, cashews
Very mild and creamy royal curry, thickened with nuts (cashews, almonds) and flavored with cardamom.
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CHICKEN SAGWALA
POULET SAGWALA
Chicken cooked with chopped spinach
Nutritious green dish where chicken simmers in a thick sauce of spinach and mild spices.
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CHICKEN JALFREZI
POULET JALFREZI
Chicken strips cooked with tomatoes and onions
Sautéed curry dish with meat pieces, bell peppers, onions, and fresh chilies. Lively and textured flavor.
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CHILLI CHICKEN
Traditional dish with a tangy sauce and fresh herbs
(Chili icon)
Indo-Chinese inspired dish. Fried chicken coated in a spicy sauce with soy, garlic, and green chilies.
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CHICKEN VINDALOO
POULET VIND ALOO
Spicy chicken curry prepared with potato
(Two Chili icons)
Curry originating from Goa, known for being very spicy and vinegary. Often contains potatoes.
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LAMB
BUTTER LAMB
BUTTER AGNEAU
Signature lamb, creamy and subtly flavored
Tender lamb pieces in a rich and mild butter and tomato sauce.
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LAMB MASSALA
AGNEAU MASSALA
Onion, tomato, garlic, ginger, spice sauce
Lamb simmered in a thick and aromatic traditional curry sauce.
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LAMB SHAI KORMA
AGNEAU SHAI KORMA
Lamb curry with pistachios, almonds, cashews
Mild and velvety lamb curry made with cream and ground dried fruits.
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LAMB SAGWALA
AGNEAU SAGWALA
Lamb cooked with chopped spinach
Lamb curry with spinach. The meat is tender and the sauce is rich in iron and herbaceous flavors.
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KEEMA MATAR
Finely minced lamb with peas and fenugreek
Minced meat dish (keema) simmered with peas and spices. Texture similar to a spicy bolognese.
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LAMB CHILLI
CHILLI AGNEAU
Traditional dish with a tangy sauce and fresh herbs
(Chili icon)
Lamb sautéed with fresh chilies and onions in a tangy sauce.
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LAMB VINDALOO
AGNEAU VIND ALOO
Spicy lamb curry prepared with potato
(Two Chili icons)
Very spicy, sour, and tangy lamb curry, served with potatoes.
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SEA
SHRIMP KORMA
BUTTER CREVETTES
Signature shrimp, creamy and subtly flavored
Shrimp in a creamy butter and tomato sauce.
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SHRIMP MASSALA
CREVETTES MASSALA
Onion, tomato, garlic, ginger, spice sauce
Shrimp cooked in a spicy masala sauce based on tomatoes and onions.
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SHRIMP SHAI KORMA
CREVETTES SHAI KORMA
Shrimp curry with pistachios, almonds, cashews
Shrimp in a mild, rich, and creamy korma sauce with nuts.
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FISH BUTTER
BUTTER POISSON
Creamy and subtly flavored salmon
Salmon served in the famous 'butter' sauce, mild and velvety.
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FISH TIKKA MASSALA
POISSON TIKKA MASSALA
Salmon, onions, tomatoes, garlic, ginger, spices
Grilled salmon pieces then simmered in a rich masala sauce.
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FISH SHAI KORMA
POISSON SHAI KORMA
Salmon curry with pistachios, almonds, cashews
Salmon prepared in a mild and fragrant korma sauce with dried fruits.
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PRAWN MASSALA
GAMBAS MASSALA
Onion, tomato, garlic, ginger, spice sauce
Whole or peeled prawns served in a spicy and aromatic curry sauce.
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VEGETABLES
VEGAN
VEGGIE CURRY
Vegetable curry
Assortment of seasonal vegetables simmered in a light and fragrant curry sauce.
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DAAL
Lentils
Spicy lentil dish (often yellow or red) cooked in a stew. Rich in protein and comforting.
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CHANA MASSALA
Chickpeas
Popular chickpea curry, cooked in a spicy and tangy tomato sauce.
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ALOO MASSALA
Potato curry
Potatoes sautéed or in sauce with masala spices.
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ALOO GOBI
ALOO GOBBI
Cauliflower with potato
Classic dry dish combining potatoes and cauliflower sautéed with turmeric and other spices.
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ALOO SAAG
Spinach with potato
Potatoes simmered in a spinach and spice sauce.
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VEGETARIAN
BUTTER PANEER
BUTTER PANIR
Homemade cheese
Cubes of Indian fresh cheese (paneer) in the same rich and creamy sauce as butter chicken.
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PALAK PANEER
PALAK PANIR
Spinach with cheese
Paneer (cheese) cubes served in a spinach puree spiced with garlic and ginger.
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MATAR PANEER
MATAR PANIR
Peas with cheese
Vegetarian curry combining peas and paneer cheese cubes in a tomato sauce.
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BAINGAN BARTHA
Eggplant curry
Grilled and mashed eggplants, cooked with onions and tomatoes. Smoky flavor.
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BASMATI RICE
High-quality certified rice
PLAIN RICE
RIZ NATURE
Long-grain white basmati rice, steamed. Light and fragrant.
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SAFFRON RICE
RIZ AU SAFRAN
Basmati rice cooked with saffron threads, giving it a yellow color and delicate aroma.
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PEAS RICE PULAO
RIZ PEAS PULAO
Turmeric, peas
Pilaf rice sautéed with spices (often cumin and turmeric) and peas.
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JAWAD RICE
RIZ JAWAD
Nuts and dried fruits
Festive basmati rice garnished with dried fruits (raisins) and nuts (cashews, almonds). Sweet and savory.
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BIRYANI
Traditional dish slow-cooked with basmati rice flavored with house spices
VEGETABLE BIRYANI
BIRYANI LÉGUMES
Whole grain rice dish where rice and vegetables are cooked together with aromatic spices in layers (steamed cooking).
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SHRIMP BIRYANI
BIRYANI CREVETTES
Seafood biryani, with spicy shrimp incorporated into the fragrant rice.
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CHICKEN BIRYANI
BIRYANI POULET
The classic chicken biryani. Chicken pieces and rice infused with flavors of spices, saffron, and herbs.
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LAMB BIRYANI
BIRYANI AGNEAU
Rich and flavorful biryani with tender lamb pieces.
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DESSERTS
HOMEMADE SPECIALTY KULFI
KULFI SPÉCIALITÉ MAISON
Homemade vanilla ice cream with pistachio, almond, cashew pieces, infused with cardamom
Traditional Indian ice cream, denser and creamier than Western ice cream. Rich flavors of nuts and spices.
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GULAB JAMUN
GULAM JAMUN
Fritters flavored with cardamom and rose, served with syrup
Fried milk dough balls soaked in a sugar syrup flavored with rose water. Very sweet and soft.
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HALWA SUJI
Semolina cake with raisins and coconut
Warm and comforting dessert made from roasted semolina, sugar, ghee, and dried fruits.
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GAJAR HALWA
Carrot cake with pistachio pieces
Grated carrot pudding slowly cooked in sweetened milk and ghee, garnished with dried fruits.
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MANGO PASSION CAKE
Almond biscuit, Mango passion compote, White Chocolate mousse
Pastry cake with exotic mango and passion fruit flavors.
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ROYAL CHOCOLATE CAKE
Almond biscuit, Praline feuillantine crunch, Chocolate mousse
Rich chocolate cake with a play of textures between the biscuit, the crunch, and the mousse.
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SORBETS & ICE CREAMS - 2 CHOICES
SORBETS & GLACES - 2 CHOIX
Assortment of refreshing ice creams or sorbets.
COFFEE - TEA & INFUSION
COFFEE
ESPRESSO
EXPRESSO
Short and strong black coffee.
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DECAF
DÉCAFÉINÉ
Decaffeinated coffee.
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DOUBLE ESPRESSO
DOUBLE EXPRESSO
Double shot of espresso.
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CAPPUCCINO
Espresso coffee topped with a hot milk foam.
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TEA
CHAI
CHAÏ
Assam tea with milk, spices
Traditional Indian milk tea, boiled with spices (cardamom, ginger, cinnamon). Sweet and comforting.
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SPICY HOUSE TEA
THÉ MAISON EPICÉ
Black tea, house spices
Black tea infused with a special blend of Indian spices, without milk.
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FRESH MINT TEA
THÉ MENTHE FRAICHE
Black tea, fresh mint
Black tea served with fresh mint leaves for a refreshing flavor.
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JASMINE TEA
THÉ AU JASMIN
Green tea, jasmine
Jasmine-scented green tea. Delicate and floral.
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INFUSION
VERBENA
VERVEINE
Verbena leaf infusion, with digestive and soothing properties.
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LINDEN
TILLEUL
Mild and floral infusion made from linden flowers.
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CHAMOMILE
CAMOMILLE
Chamomile flower infusion, known for its relaxing properties.
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MENUS
LUNCH (BREAD + MAIN + DESSERT)
MIDI (PAIN + PLAT + DESSERT)
Lunch formula including a naan bread, a main course with rice, and a dessert or coffee.
LUNCH (STARTER + BREAD + MAIN + DESSERT)
MIDI (ENTRÉE + PAIN + PLAT + DESSERT)
Full lunch menu with starter, naan bread, main course, and dessert.
LUNCH & EVENING (STARTER + BREAD + MAIN + DESSERT)
MIDI & SOIR (ENTRÉE + PAIN + PLAT + DESSERT)
Full menu available at lunch and dinner, offering a wide selection of tandoori specialties and curries.
End of menu
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