Sphere

Name: Sphere
Address: 18 Rue La Boétie, 75008 Paris, France, Paris
Price range: €17 - €128

Sphère

Order valid for the entire table, minimum 2 people. Every evening until 9:45 PM, all Saturday and Sunday lunchtimes until 2 PM.

★ 4.8 (12,379) $$$$Expensive 📍 18 Rue La Boétie, 75008 Paris, France

CHEF'S CHOICE MENU

4 courses

4 étapes

(For the entire table) Amuse-bouche, starter, fish, meat, dessert

A tasting menu composed of four surprise courses. The chef chooses dishes based on seasonal produce. Includes aperitif bites, a starter, a fish, a meat, and a dessert.

€79 ≈ $92.00

6 courses

6 étapes

(For the entire table) Amuse-bouche, 2 starters, fish, meat, pre-dessert, dessert

An extended gastronomic journey in six courses. Includes two distinct starters and a pre-dessert to cleanse the palate before the final sweet note.

€98 ≈ $114.00

Prestige

(For the entire table) Amuse-bouche, 3 starters, shellfish, meat, pre-dessert, dessert

The chef's most complete experience. This menu highlights noble products such as shellfish, served in a succession of refined dishes for a long-lasting tasting.

€128 ≈ $148.00

FOOD AND WINE PAIRING

And to accompany it even better

Discovery 2 glasses

Découverte 2 verres

A selection of two wines chosen by the sommelier to pair with your main courses.

€39 ≈ $45.00

Escape 3 glasses

Évasion 3 verres

A three-stage wine journey, ideal for accompanying a starter-main-dessert menu.

€59 ≈ $68.00

Prestige 5 glasses

Prestige 5 verres

The complete pairing including five glasses of exceptional wines, served at the pace of each stage of the tasting menu.

€79 ≈ $92.00

TO BETTER ACCOMPANY YOUR MEAL

Caviar

Salted sturgeon eggs, a luxury delicacy known for its pearly texture and intense iodized flavor. Usually served as a supplement or amuse-bouche.

€19 ≈ $22.00

Raspberry foie gras terrine

Terrine de foie gras à la framboise

Voted best foie gras 2023 by the Lebey guide (As a replacement for a starter on the menu)

A cold preparation of duck foie gras cooked in a terrine, combined with the acidity of raspberry. Creamy and rich texture.

€19 ≈ $22.00

Replacement of your meat with Wagyu beef

Remplacement de votre viande par de la viande Wagyu

Option to substitute the meat on the menu with Wagyu beef, renowned for its intense marbling, exceptional tenderness, and rich flavor.

€39 ≈ $45.00

STARTERS

*Whelk and quinoa tartare, Granny Smith, thick lime cream, wild garlic sabayon

*Tartare de bulots et quinoa, Granny Smith, crème épaisse au citron vert, sabayon d'ail des ours

Bulots (sea snails) diced, served cold with quinoa and green apple for crunch and acidity. Accompanied by a creamy herb sauce.

€19 ≈ $22.00

*Lamb rillettes with ginger, green hummus condiment, beetroot pickles and parmesan tuile

*Rillettes d'agneau au gingembre, condiment de houmous vert, pickles de betterave et tuile parmesan

Shredded and confit lamb meat, with ginger. Served with a chickpea purée with herbs and a crispy cheese tuile.

€19 ≈ $22.00

Citrus-marinated trout, green asparagus and homemade buttermilk, pineapple pickles, pistachio praline with vinegar, passion berries

Truite marinée aux agrumes, asperges vertes et lait caillé maison, pickles d'ananas, praliné de pistaches au vinaigre, baies de la passion

Raw freshwater fish, 'cooked' by the acidity of citrus (ceviche style). Served fresh with spring vegetables and a sweet and savory touch.

€32 ≈ $37.00

Marinated sea bass, homemade sheep's ricotta, caraway yellow beetroot, long radish, kumquat condiment, passion fruit

Bar mariné, ricotta de brebis maison, betterave jaune au carvi, radis long, condiment kumquat, fruit de la passion

Marinated raw white fish, served with fresh sheep's cheese. Accompanied by crunchy root vegetables and exotic citrus for freshness.

€35 ≈ $41.00

Rays wings and cockles, grated cucumber, samphire, fresh herbs, shiso and chili condiment, celery chips

Ailes de raie et coques, concombre râpé, salicorne, herbes fraiches, condiment shiso et piment, chips de céleri

Fish with fibrous and tender flesh served with small shellfish. Iodized and vegetal accompaniment with a slight spicy touch.

€39 ≈ $45.00

MAIN COURSES

Cod loin with citrus zest, king prawns, pumpkin cream, baby carrots, lemongrass and ginger shellfish sauce

Dos de cabillaud aux écorces d'agrumes, gambas, crème de potimarron, mini carottes, sauce crustacés à la citronnelle et au gingembre

Thick, flaky white fish, flavored with citrus. Served with giant prawns and a rich sauce inspired by Asian flavors.

€45 ≈ $52.00

Roasted Bresse chicken supreme, chicken sausage with foie gras and pistachio, girolle mushroom and wild rice fricassee, black garlic condiment and rich jus

Suprême de poulet de Bresse rôti, saucisse de poulet au foie gras et à la pistache, fricassée de girolles et riz sauvage, condiment ail noir et jus corsé

High-quality French poultry, roasted. Served with a gourmet artisanal sausage and wild mushrooms. A rich, earthy dish.

€52 ≈ $60.00

Roasted cod loin, artichoke hearts, olive condiment, fava beans with basil, iodized vegetable jus

Dos de cabillaud rôti, artichaut poivrade, condiment olive, fèves au basilic, jus végétal iodé

Roasted white fish fillet, served with purple artichokes and Mediterranean flavors (olive, basil). Light and fragrant.

€45 ≈ $52.00

Apricot-stuffed lamb saddle, roasted fine zucchini, dehydrated feta and pine nut condiment, Garrigue herb jus

Selle d'agneau farcie à l'abricot, courgette fine rôtie, condiment feta déshydratée et pignons de pin, jus d'herbes de Garrigue

Tender piece of lamb stuffed with fruit for a sweet and savory note. Accompanied by flavors from the South of France and sheep's cheese.

€45 ≈ $52.00

Pan-seared langoustines, wild asparagus and saffron Noirmoutier potatoes, shell sauce

Langoustines poêlées, asperges sauvages et pommes de terre de Noirmoutier au safran, sauce carapaces

Large crustaceans with fine, sweet flesh, lightly seared. Served with quality new potatoes and an intense sauce made from the crustaceans' heads.

€65 ≈ $75.00

Roasted pollack loin, fried "Maitake" mushrooms, sweet potato with orange, saffron lemon condiment and hazelnut crumble, vermouth sauce

Dos de lieu jaune rôti, champignons "Maitake"frits, patate douce à l'orange, condiment citron au safran et crumble noisette, sauce vermouth

Roasted lean white fish, served with crispy Japanese mushrooms and a smooth purée. Aromatic fortified wine sauce.

€45 ≈ $52.00

Roasted Challans duck "au sang", duck sausage with pistachio, zucchini and caramelized onion, red plum chutney, Sherry Port sauce

Canard de Challans "au sang" rôti, saucisse de canard à la pistache, courgette et oignon caramélisé, chutney de prunes rouge, sauce Porto au Xérès

Renowned duck prepared traditionally to retain its juices (rare). Served with a sweet and savory garnish and a rich fortified wine sauce.

€49 ≈ $57.00

Blue lobster roasted in butter, vanilla citrus vinaigrette, sand carrot mousseline, tagetes leaves

Homard bleu rôti au beurre, vinaigrette d'agrumes à la vanille, mousseline de carottes sable, feuilles de tagète

Premium European lobster roasted in butter. Served with a fine carrot purée and a light sauce with citrus and vanilla notes.

€65 ≈ $75.00

DESSERTS

Our pastry chef offers

Trocadéro biscuit, lime crémeux, citrus condiment, kalamansi sorbet, tagetes, pistachio textures

Biscuit Trocadéro, crémeux citron vert, condiment agrumes, sorbet kalamansi, tagète, pistaches en texture

A fresh and tangy dessert featuring citrus. Soft almond biscuit base (Trocadéro), lemon cream, and exotic sorbet.

€17 ≈ $20.00

Roasted Solliès figs with port and blackcurrant, fig leaf cream, fig and orange sorbet, prickly pear gel and caviar

Figues de Solliès rôties au porto et cassis, crème à la feuille de figuier, sorbet figue et orange, gel et caviar de figue de barbarie

Autumn dessert featuring roasted fig. Served with red berries and a refreshing sorbet.

€17 ≈ $20.00

Soft vanilla biscuit, combawa leaf ice cream, raspberry and lychee confit, fresh raspberries and buttermilk emulsion

Biscuit moelleux à la vanille, glace à la feuille de combawa, confit de framboise et litchi, framboises fraîches et émulsion de lait Ribot

Tender vanilla cake served with citrus-flavored ice cream (combawa). A fruity raspberry-lychee combination and the creaminess of fermented milk.

€17 ≈ $20.00

Whipped vanilla and jasmine ganache, toasted almond shortbread, full-fruit strawberry sorbet, strawberry gel and confit, tagetes shoots

Ganache montée vanille et jasmin, sablé amande grillée, sorbet fraise plein fruit, gel et confit de fraise, pousses de tagète

Light and fragrant whipped cream with flowers, served on a crispy biscuit. Accompanied by an intense strawberry sorbet.

€17 ≈ $20.00

A la carte cheese

Fromage à la carte

Selection of aged cheeses served with bread and sometimes condiments. Ideal for finishing the meal on a savory note before or instead of dessert.

€19 ≈ $22.00

MENUS

*Starter + Main or Main + Dessert Menu 39 *Starter + Main + Dessert Menu 48 chosen from the dishes marked with an asterisk*

Starter + Main or Main + Dessert Menu

Menu Entrée + Plat ou Plat + Dessert

Two-course menu chosen from the selection indicated by an asterisk (*).

€39 ≈ $45.00

Starter + Main + Dessert Menu

Menu Entrée + Plat + Dessert

Complete three-course menu chosen from the selection indicated by an asterisk (*).

€48 ≈ $56.00

End of menu

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Place Information

★

4.8

12,379 ratings on Google Maps

$$$$ Expensive

📍 18 Rue La Boétie, 75008 Paris, France

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