menufans

Bouillon Chartier Grands Boulevards

Bouillon Chartier Paris - Since 1896. A traditional Parisian institution serving classic French dishes at affordable prices.

★ 4.1 (30,182)

TO START WELL

KIR WITH WHITE WINE 10 CL
KIR AU VIN BLANC 10 CL
A classic French aperitif made of white wine and crème de cassis. A sweet, slightly sugary, and fruity drink. Enjoy very chilled before the meal to whet your appetite.
€2.70 ≈ $3.00

SUGGESTION MENU (15.8€)

A selection of recommended dishes.

Starter: Celeriac remoulade
Entrée : Céleri rémoulade
Grated celeriac mixed with a mustard mayonnaise sauce. Crunchy, fresh, and creamy with a hint of acidity. A classic bistro starter eaten cold.
€2.70 ≈ $3.00
Dish: Black pudding with two apples
Plat : Boudin noir aux deux pommes
Pork blood sausage served with apples and potatoes. The black pudding has a rich and melting texture, contrasted by the sweetness of the fruits. Eaten hot, mixing salty and sweet.
€9.90 ≈ $11.00
Dessert: Egg custard
Dessert : Crème aux œufs
A simple dessert made from eggs, milk, sugar, and vanilla baked. Smooth and silky texture, mild and vanilla flavor. Enjoy chilled at the end of the meal.
€3.20 ≈ $4.00

WINE OF THE MONTH

Côtes du Rhône Réserve Saint Pierre AOP 75cl
A red wine from the Rhône Valley, AOP certified. It generally has notes of ripe red fruits and spices, with a round structure. Ideal for accompanying meats and dishes in sauce.
€15 ≈ $17.00

STARTERS

Hard-boiled egg with mayonnaise
Œuf dur mayonnaise
Hard-boiled eggs served cold, topped with homemade mayonnaise. Firm texture for the egg and creamy for the sauce. The most iconic and simple starter in Parisian "bouillons".
€2 ≈ $2.00
Mixed green salad
Salade verte mélangée
A mix of fresh salad leaves seasoned with vinaigrette. Light, crunchy, and refreshing. Eaten at the beginning of the meal or to accompany a dish.
€2.20 ≈ $3.00
Rosette de Lyon
A dry pork sausage from Lyon, sliced thinly. Meaty and salty flavor, firm and fatty texture. Enjoy with bread and butter.
€3.10 ≈ $4.00
Frisée salad with bacon
Salade frisée aux lardons
Frisée salad served with diced smoked bacon fried in a pan and vinaigrette. Mix of crunchy and tender textures, with a smoky flavor. A rustic and flavorful starter.
€4.50 ≈ $5.00
Celeriac remoulade
Céleri rémoulade
Grated celeriac julienned and mixed with remoulade sauce (mustard mayonnaise). Fresh, crunchy, and creamy. A very popular traditional starter.
€3.10 ≈ $4.00
Herring fillets with potatoes in oil
Filet de Hareng pommes à l'huile
Marinated herring fillets served with warm potatoes and oil. Pronounced smoked and marinated fish taste, melting texture. A bistro classic.
€3.90 ≈ $5.00
Avocado with shrimp sauce
Avocat sauce crevettes
Half avocado served with small shrimp and cocktail sauce (tomato mayonnaise). Buttery texture of the avocado and marine flavor of the shrimp. A fresh and retro starter.
€4.10 ≈ $5.00
Homemade country terrine
Terrine de campagne Maison
Rustic pork pâté prepared in-house, served sliced. Rich meat and spice flavor, coarse texture. Eaten spread on bread, often accompanied by gherkins.
€3.70 ≈ $4.00
Tomatoes in salad
Tomates en salade
Fresh tomato slices served with vinaigrette. Simple, juicy, and refreshing. A light starter.
€2 ≈ $2.00
Pork snout vinaigrette
Museau de porc vinaigrette
Thin slices of cooked pork snout, served cold with a herb and onion vinaigrette. Slightly gelatinous and crunchy texture, tangy taste. A charcuterie specialty.
€3.80 ≈ $4.00
Shrimp in mayonnaise
Crevettes roses mayonnaise
Cooked whole shrimp served cold with mayonnaise. Mild sea flavor, to be peeled yourself. Dip in mayonnaise.
€4 ≈ $5.00
Leeks vinaigrette
Poireaux vinaigrette
Leeks cooked in water served warm or cold with a mustard vinaigrette. Melting and fibrous texture, mild vegetable taste. A staple of broth cuisine.
€3.50 ≈ $4.00
Homemade vegetable soup
Potage de légumes maison
Hot soup prepared with blended seasonal vegetables. Velvety and comforting texture. Ideal for starting the meal lightly.
€1 ≈ $1.00
6 Snails
6 Escargots
Six Burgundy snails served in their shells with parsley and garlic butter. Rich flavor of garlic and herbs, tender texture. Eaten hot with bread for the butter.
€7.50 ≈ $9.00
12 Snails
12 Escargots
Twelve Burgundy snails served hot in their shells with garlic and parsley butter. Rich and flavorful. A generous portion to share or for enthusiasts.
€15 ≈ $17.00

FISH

Gilt-head bream roasted in the oven, vegetables
Daurade rôtie au four, légumes
Whole or fillet white fish baked, served with a vegetable garnish. Tender and delicate flesh, light taste. A healthy and flavorful dish.
€13.80 ≈ $16.00
Salmon steak with virgin sauce, rice
Darne de saumon sauce vierge, riz
Thick slice of salmon grilled or poached, accompanied by a sauce made from olive oil, lemon, and herbs, served with rice. Fatty and moist fish, fresh and tangy sauce.
€12.50 ≈ $14.00

MAIN COURSES

Butcher's cuts Origin France

Beef bourguignon, coquillettes pasta
Bœuf bourguignon, coquillettes
Beef stew simmered for a long time in red wine with carrots and onions. The meat is very tender and the sauce is rich. Traditionally served with pasta (coquillettes).
€10 ≈ $12.00
Aveyron knife-cut sausage
Saucisse au couteau de l'Aveyron
Coarsely ground pork sausage (cut with a knife), a specialty from Aveyron. Meaty and juicy texture, authentic taste. Served hot, often with mashed potatoes.
€9.80 ≈ $11.00
Black pudding with two apples
Boudin noir aux deux pommes
Traditional blood sausage pan-fried, served with apples and potatoes. Melting texture and rich flavor, balanced by the sweetness of the apples. A regional classic.
€9.90 ≈ $11.00
Alsatian sauerkraut
Choucroute alsacienne
Hearty dish composed of fermented cabbage, accompanied by various cured meats (sausages, bacon) and potatoes. Characteristic tangy taste of cabbage. A comforting winter dish.
€11 ≈ $13.00
Duck confit with small potatoes
Confit de canard pommes grenailles
Duck leg slow-cooked in its own fat, served with small potatoes. The skin is crispy and the meat is melting. Rich and very flavorful.
€12.50 ≈ $14.00
Spaghetti Bolognese
Spaghetti à la bolognaise
Long pasta served with a beef and tomato sauce. A family dish, warm and filling. Eaten by twirling the pasta around the fork.
€9 ≈ $10.00
Spaghetti with vegetables
Spaghetti aux légumes
Pasta dish accompanied by a mix of cooked seasonal vegetables. A simple and light vegetarian option.
€8.50 ≈ $10.00
Beef head with Gribiche sauce
Tête de veau sauce Gribiche
Boiled pieces of beef head served with a cold sauce made with hard-boiled eggs, capers, and herbs (Gribiche). Very gelatinous and tender texture. A traditional dish for connoisseurs.
€10.80 ≈ $13.00
Label Rouge free-range chicken roasted, fries
Poulet fermier rôti Label Rouge, frites
Premium quality Label Rouge chicken roasted in the oven, served with fries. The skin is golden and the meat is juicy. The quintessential Sunday dish in France.
€10.50 ≈ $12.00
Grilled andouillette sausage from Troyes, mustard sauce
Andouillette grillée de Troyes, sauce moutarde
Tripe sausage, grilled and served with a spicy mustard sauce. Very pronounced taste and unique texture. Renowned regional specialty.
€12.50 ≈ $14.00
Frankfurter sausage fries
Saucisse de Francfort frites
Smoked fine-textured sausage poached in water, served with fries. Simple, quick, and enjoyed by children and adults alike.
€7 ≈ $8.00
Butcher's cut steak, fries
Pièce Boucher grillée, frites
Selected piece of beef from the butcher, grilled to your liking, served with fries. Tender and flavorful red meat. A great brasserie classic.
€13 ≈ $15.00
Butcher's cut steak with pepper sauce, fries
Pièce boucher sauce poivre, frites
Grilled beef steak topped with a creamy pepper sauce, served with fries. The sauce adds a spicy and creamy touch to the meat.
€13.20 ≈ $15.00

VEGETABLES

Boiled potatoes
Pommes anglaise
Potatoes cooked simply boiled or steamed. Firm texture and neutral taste. A light side dish.
€2.60 ≈ $3.00
Green beans à l'anglaise
Haricots verts frais à l'anglaise
Fresh green beans cooked in salted boiling water. Crunchy and green, often served with a knob of butter. A healthy side dish.
€2.60 ≈ $3.00
French fries
Pommes frites
Fried potato sticks. Golden, crispy on the outside and soft on the inside. The most popular side dish.
€2.60 ≈ $3.00
Provençal mushrooms
Champignons à la provençale
Mushrooms sautéed with garlic, parsley, and sometimes tomato. Flavorful and fragrant with southern herbs. Eaten hot.
€2.60 ≈ $3.00

CHEESES

Bleu d'Auvergne
Cow's milk blue cheese. Strong and salty taste, creamy texture. Eaten with bread, at the end of the meal.
€2.80 ≈ $3.00
Camembert
Soft-ripened cheese with a bloomy rind, emblematic of France. Milky and rustic taste, melting texture. Enjoy at room temperature.
€2.80 ≈ $3.00
Fresh country cheese
Fromage blanc de campagne
Whipped fresh cheese, smooth and creamy texture, tangy taste. Can be eaten plain, savory, or sweet (often with sugar or coulis).
€1.90 ≈ $2.00
Rocamadour
Small raw goat's milk cheese from Lot. Creamy and melting texture, delicate goat flavor. Often served warm or cold.
€2.80 ≈ $3.00
Pont l'Evêque
Normandy soft-ripened cheese with a washed rind. Strong smell but subtle and fruity taste. A cheese with character.
€2.80 ≈ $3.00

DESSERTS

Egg custard
Crème aux œufs
Traditional dessert made from eggs, milk, and caramel. Firm and melting texture, vanilla flavor. Similar to a caramel flan.
€3.20 ≈ $4.00
Apple compote
Compote de pommes
Stewed apples with a little sugar. Sweet, fruity, and light. A simple and digestible dessert.
€2 ≈ $2.00
Whipped cream coupe
Coupe de crème chantilly
Fresh cream whipped and sweetened, served alone in a coupe. Very airy, smooth, and rich. For cream lovers.
€2.70 ≈ $3.00
Prunes with wine and vanilla ice cream
Pruneaux au vin glace vanille
Prunes cooked in spiced red wine, served with a scoop of vanilla ice cream. Hot-cold contrast and intense flavors.
€3.90 ≈ $5.00
Rum baba
Baba au rhum
Moist cake soaked in rum syrup. Very sweet and alcoholic, spongy texture. Often served with whipped cream.
€4.90 ≈ $6.00
Floating island
Ile flottante
Whipped egg whites poached, floating on vanilla custard, drizzled with caramel. Airy and smooth. An essential classic.
€3 ≈ $3.00
Chocolate mousse
Mousse au chocolat
Light and airy mousse dessert made from dark chocolate and eggs. Intense cocoa flavor, light texture. A favorite among chocolate lovers.
€3.20 ≈ $4.00
Rice pudding
Riz au lait
Round rice slowly cooked in sweetened and vanilla-infused milk. Creamy, tender, and comforting. A childhood dessert.
€2.80 ≈ $3.00
Mont Blanc coupe
Coupe Mont Blanc
Dessert based on chestnut cream and whipped cream. Very smooth and creamy, autumnal flavor.
€4 ≈ $5.00
Chou chantilly
Large choux pastry generously filled with whipped cream. Crispy and creamy. Indulgent and light in the mouth.
€3.80 ≈ $4.00

ICE CREAMS

The "Chartier" Profiterole
La Profiterole "Chartier"
Chou pastry filled with vanilla ice cream and topped with hot chocolate sauce. Mix of textures and temperatures (hot-cold). Very indulgent.
€4.80 ≈ $6.00
Lime sorbet of the day
Sorbet du jour citron vert
Lime sorbet. Very tangy and refreshing taste. Ideal for finishing a hearty meal.
€3.90 ≈ $5.00
Whipped cream topping
Supplément Chantilly
An extra portion of sweetened whipped cream to accompany your dessert.
€0.50 ≈ $1.00
Vanilla ice cream
Glace vanille
Classic vanilla ice cream. Smooth, creamy, and fragrant. Eaten alone or as an accompaniment.
€3 ≈ $3.00
Colonel (lime sorbet, vodka)
Colonel (sorbet citron, vodka)
Lime sorbet with vodka. Iced and alcoholic digestif, very refreshing.
€5.50 ≈ $6.00
Meringue lady
Dame blanche meringuée
Scoop of vanilla ice cream with chocolate sauce, whipped cream, and meringue pieces. Crunchy and melting.
€4 ≈ $5.00
Peach Melba with whipped cream
Pêche Melba chantilly
Dessert composed of peaches in syrup, vanilla ice cream, and raspberry coulis, topped with whipped cream. Fruity and sweet.
€4.30 ≈ $5.00
Extra scoop of vanilla ice cream
Supplément Glace Vanille
An extra scoop of vanilla ice cream.
€1.50 ≈ $2.00

SODAS AND FRUIT JUICES

Coca Cola 33 cl
Carbonated cola drink, caffeinated and sweet. Served chilled.
€3.50 ≈ $4.00
Coca-cola zero 33 cl
Coca-cola zéro 33 cl
Sugar-free version of the famous cola soda. Taste similar to the original, without the calories.
€3.50 ≈ $4.00
Orange juice 20cl
Jus d'orange 20cl
Orange-based fruit juice. Fruity, sweet, and vitamin-rich taste.
€3.50 ≈ $4.00
Tomato juice 20 cl
Jus de tomate 20 cl
Thick and flavorful vegetable juice, often served with celery salt. Umami and refreshing taste.
€3.50 ≈ $4.00
Sprite 25 cl
Carbonated lemon and lime soda, colorless. Sweet and tangy taste.
€3.50 ≈ $4.00
Fuze tea 25 cl Intense black tea and peach flavor
Fuze tea 25 cl Saveur thé noir et pêche intense
Iced tea with peach flavor. Non-carbonated, sweet, and fragrant drink.
€3.50 ≈ $4.00

BEERS

Kronenbourg 33 cl
Classic French pale lager beer. Light, thirst-quenching with a fine bitterness.
€3.80 ≈ $4.00
Cider 27.50 cl
Cidre 27,50 cl
Fermented apple-based drink. Sparkling, fruity, and low in alcohol.
€3.80 ≈ $4.00

APERITIFS (5 cl)

Suze
French aperitif made from gentian. Bitter, vegetal, and sweet taste. Drunk neat over ice or diluted.
€3.50 ≈ $4.00
Byrrh
Wine aperitif flavored with quinquina. Sweet-bitter and fruity taste.
€3.50 ≈ $4.00
Red Martini
Martini rouge
Italian red vermouth. Sweet, herbaceous, and slightly bitter taste. Aperitif classic.
€3.50 ≈ $4.00
Port
Porto
Portuguese fortified wine. Rich, sweet, and warm.
€3.50 ≈ $4.00
Americano
Cocktail based on Campari, red vermouth, and sparkling water. Bitter and refreshing.
€3.50 ≈ $4.00
Ambassadeur or Cinzano
Ambassadeur ou Cinzano
Wine aperitif brands (quinquina or vermouth). Aromatic and bittersweet taste.
€3.50 ≈ $4.00
Ricard (2 cl)
Pastis, a typical anise liqueur from the South of France. Drunk diluted with plenty of fresh water, becoming cloudy. Licorice and anise flavor.
€3.50 ≈ $4.00
Whisky (4 cl)
Spirit distilled from cereals. Woody and complex taste.
€4 ≈ $5.00
Lillet Blanc, Rouge or Rosé
Lillet Blanc , Rouge ou Rosé
Bordeaux aperitif made from wine and fruit liqueurs. Fruity and elegant.
€3.50 ≈ $4.00
Kir with white wine 10 cl
Kir au vin blanc 10 cl
Mixture of white wine and crème de cassis. The French aperitif par excellence.
€2.70 ≈ $3.00
Sparkling Kir with white sparkling wine 10 cl
Kir Pétillant Blanc de blanc 10 cl
Kir variation using sparkling wine instead of still white wine. Festive and bubbly.
€3.60 ≈ $4.00
Crémant d'Alsace white or rosé 10 cl
Crémant d'Alsace blanc ou rosé 10 cl
Quality sparkling wine from Alsace. Fine bubbles and freshness.
€5.50 ≈ $6.00

RED WINES

Côtes du Rhône Réserve Saint-Pierre AOP
Côtes du Rhônr Réserve Saint-Pierre AOP
Red wine from the Rhône Valley. Round, spicy, and warm.
€15~ ≈ $17.00
Bordeaux AOP "Château des Deux Rives" ORGANIC
Bordeaux AOP "Château des Deux Rives" BIO
Organic Bordeaux wine. Tannic, structured with notes of black fruits.
€11~ ≈ $13.00
Château Belle Assise Coureau St Emilion 2022
Prestigious Saint-Émilion. Elegant, velvety, and complex red wine.
€29.50~ ≈ $34.00
Buzet AOP Les Vignerons de Buzet
Red wine from the Southwest. Fruity, smooth, and easy to drink.
€7.50~ ≈ $9.00
Cuvée Chartier vin de France
House wine selected by the restaurant. Simple and convivial.
€12.50~ ≈ $14.00
Merlot IGP G. Bertrand Cité de Carcassonne
Red wine from the Merlot grape variety from Languedoc. Round, fruity (plum), and smooth.
€14.50~ ≈ $17.00
Touraine Gamay AOP Henry Marionnet
Red wine from the Loire Valley made from Gamay. Light, fresh, and very fruity.
€18.50~ ≈ $21.00

WHITE WINES

Chardonnay IGP G. Bertrand Cité de Carcassonne
Dry white wine from Languedoc. Rich, buttery, and aromatic.
€15~ ≈ $17.00
Buzet AOP Les Vignerons de Buzet
Dry white wine from the Southwest. Fresh and lively.
€7.50~ ≈ $9.00
Alsace AOP Edelzwicker Klipfel
Blend of Alsatian white grape varieties. Aromatic, light, and dry.
€16~ ≈ $19.00
Touraine Sauvignon AOP Henry Marionnet
White Sauvignon from the Loire. Very fresh, with notes of citrus and flowers.
€18.50~ ≈ $21.00

ROSÉ WINES

IGP OC Gris de gris Gérard Bertrand
Very pale rosé wine from Languedoc. Delicate and refreshing.
€14.50~ ≈ $17.00
Buzet AOP Les Vignerons de Buzet
Rosé from the Southwest. Fruity and lively, ideal for summer.
€7.50~ ≈ $9.00

COFFEE

Infusion, Dammann Frères tea
Infusion, thé Dammann Frères
Selection of quality teas or herbal teas. A comforting hot drink.
€2 ≈ $2.00
Espresso coffee, decaffeinated Lavazza
Café expresso, décaféiné Lavazza
Short and strong espresso coffee, intense in flavor.
€2 ≈ $2.00
Coffee with cream
Café crème
Espresso lengthened with frothy hot milk.
€2.30 ≈ $3.00

MINERAL WATERS

Vittel
Still natural mineral water.
€3~ ≈ $3.00
Perrier sparkling water
Perrier fines bulles
Sparkling natural mineral water.
€3~ ≈ $3.00

SPIRITS AND LIQUEURS (3 cl)

Mirabelle plum
Mirabelle
Plum eau-de-vie. Fragrant and strong.
€3.90 ≈ $5.00
Pear
Poire
Williams pear eau-de-vie. Intense fruit flavor.
€3.90 ≈ $5.00
Bénédictine
Norman liqueur with herbs and spices. Smooth and complex.
€3.90 ≈ $5.00
Cognac Chartier VSOP
Oak-aged wine eau-de-vie. Woody and vanilla aromas.
€3.90 ≈ $5.00
Cointreau
Orange liqueur. Sweet, strong, and fragrant.
€3.90 ≈ $5.00
Bas Armagnac Gelas
Gascogne eau-de-vie. Rich and rustic.
€3.90 ≈ $5.00
Pure Kirsch
Kirsch pur
Cherry eau-de-vie. Dry and pit taste.
€3.90 ≈ $5.00
Calvados
Normandy cider eau-de-vie. Cooked apple and wood taste.
€3.90 ≈ $5.00
Rum
Rhum
Sugarcane-based eau-de-vie.
€3.90 ≈ $5.00
Get 27 4cl
Green mint liqueur. Very sweet and fresh.
€3.90 ≈ $5.00

WINES BY THE CARAFE

Merlot IGP Pays d'Oc
Red wine served by the carafe. Smooth and fruity.
€3.50~ ≈ $4.00
Cinsault IGP Pays d'Oc (Rosé)
Rosé wine served by the carafe. Light and easy.
€3.50~ ≈ $4.00
Sauvignon blanc Vigne antique
White wine served by the carafe. Fresh and aromatic.
€3.90~ ≈ $5.00
Pitcher of sangria 25 cl
Pichet de sangria 25 cl
Spanish drink made from red wine and macerated fruits. Sweet and fruity.
€3.20 ≈ $4.00
Pitcher of sangria 50 cl
Pichet de sangria 50 cl
Spanish drink made from red wine and macerated fruits. Sharing size.
€6.40 ≈ $7.00

CHAMPAGNE

Montaudon brut Cuvée Charles Barr
Sparkling wine from Champagne. Elegant, festive, and refined.
€45~ ≈ $52.00

CREMANT D'ALSACE KLIPFEL AOP

Crémant d'Alsace rosé
Rosé sparkling wine from Alsace. Fruity and fresh.
€30~ ≈ $35.00
Crémant d'Alsace white
Crémant d'Alsace blanc
White sparkling wine from Alsace. Fine bubbles and floral aromas.
€30~ ≈ $35.00

End of menu

Add items and show to staff

Place Information

★
4.1
30,182 ratings on Google Maps
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Pink Mamma
Pink Mamma
★ 4.7
 Bouillon Pigalle
Bouillon Pigalle
★ 4.6
 Maslow
Maslow
★ 4.9 · $$
 Jungle Palace
Jungle Palace
★ 4.8 · $$
 Chouchou
Chouchou
★ 4.7 · $$
 Le Procope
Le Procope
★ 4.5

Must-try foods in Paris

Baguette
Baguette
 Croissant
Croissant
 Escargots
Escargots
 Pain au Chocolat
Pain au Chocolat
 Coq au Vin
Coq au Vin
 Beef Bourguignon
Beef Bourguignon