Seolleongtang (Ox Bone Soup). A rich, milky-white soup made by boiling ox bones for hours to extract flavor and collagen. It has a mild, creamy taste that is typically seasoned at the table with salt and pepper. Served with rice and kimchi.
Suyuk. Steamed slices of premium Wagyu beef cheek meat. 'Suyuk' refers to boiled or steamed meat slices. The texture is tender and moist, highlighting the natural flavor of the beef. Often dipped in a sauce and eaten with vegetables.
Pajeon. A savory Korean pancake made with seafood and five kinds of vegetables mixed into a flour batter and pan-fried. It is crispy on the outside and soft on the inside. Served with a savory dipping sauce.