Bangkok Pony Restaurant

A classic Thai noodle dish featuring thick noodles stir-fried in a sweet and savory soy sauce-based sauce. Contains pork, Gai Lan, and other vegetables, characterized by its savory aroma and deep richness. It's not spicy, so everyone from children to adults can enjoy it. Adjust the taste with the condiments on the table as you like.

Thailand's representative spicy and sour noodle soup. The soup, rich with shrimp and seafood extracts, and the chewy rice noodles are characteristic. The aroma of lemongrass and galangal whets the appetite. Spice level can be adjusted to your preference.

A spicy Thai thick rice noodle stir-fry, also known as "Drunken Stir-fry." Minced pork, vegetables, gapao (holy basil), etc., are stir-fried over high heat. The stimulating spiciness and herbal aroma are appetizing and pair perfectly with beer.

A ramen characterized by a light chicken broth soup and smooth Thai rice noodles. Simple ingredients like pork and bean sprouts make for a mild flavor. Perfect for those who dislike spicy food or want a gentle meal. You can also enjoy variations by adding seasonings to your liking.

Thailand's iconic sweet and sour stir-fried noodles. Rice noodles are stir-fried with shrimp, tofu, egg, bean sprouts, etc., in a special tamarind sauce. The aroma of peanuts and the sourness of lime add accents, creating a complex and deep flavor. Characterized by a slightly sweet taste.

A Thai-style stir-fry of crisp Chinese broccoli (Gai Lan) quickly cooked over high heat. It has a spicy flavor with garlic and chili that pairs well with rice. Especially delicious when in season, it's a dish with a delightful texture.

Shrimp and squid finely chopped, seasoned with herbs and spices, then wrapped in thin dough and deep-fried. Enjoy the crispy exterior and plump interior. Perfect as a snack, it pairs excellently with alcoholic beverages like beer. Served with a special sauce.

A refreshing Thai salad featuring fresh shrimp and boiled eggs as the main ingredients. It also includes vegetables like cucumber and tomato, dressed in a sweet, sour, and slightly spicy dressing. A healthy and appetizing dish.

A Thai-style pancake baked with plenty of seafood (shrimp, squid, etc.) mixed into the batter. It has a crispy exterior and chewy interior. Enjoy it as a light meal or snack with the special chili sauce.

A spicy dish stir-fried with fresh shrimp, squid, and other seafood with Tom Yum paste. It has a rich, Thai flavor with the aroma of lemongrass, galangal, and lime leaves. Perfect as a side dish for rice or as a snack.

A classic Thai street food dish featuring fresh shrimp and squid stir-fried with vegetables like morning glory over high heat. The special savory sauce is appetizing and makes the rice irresistible. Enjoy the contrast between the plump seafood and crisp vegetables.

Crispy fried chicken cartilage seasoned with Tom Yum flavor. The unique crunchy texture is enjoyable, and the spicy, flavorful taste pairs excellently with beer and other alcoholic beverages. Served with hot sauce for an even richer flavor.

A dish of freshly fried French fries served with a special Tom Yum flavored ketchup that is sweet, sour, and spicy. The classic French fries are transformed into an exotic Thai-style flavor. Perfect as a snack or with drinks.

A classic Som Tum from Thailand's northeastern Isan region, made with corn. Corn is the star, mixed with peanuts, tomatoes, etc., and finished with a sweet, sour, and moderately spicy dressing. It's a refreshing salad that's also popular with children.

A bento featuring Larb Gai, a representative dish from Thailand's northeastern Isan region. It's a salad-like stir-fry of minced chicken mixed with herbs, spices, and lime juice, characterized by its spiciness and sourness. Served with rice and a fried egg for a balanced and healthy lunch.

A green curry bento characterized by the richness of coconut milk and the spiciness of green chili. It contains tender chicken and seasonal vegetables, pairing perfectly with rice. Enjoy authentic Thai flavors perfect for lunch.

Chiang Mai style curry from Northern Thailand, served as a bento. Pork and various vegetables are simmered, characterized by a mild yet deep flavor. The gentle sweetness of coconut milk and the aroma of spices pair well with rice.

Thailand's classic "Gapao Rice" served as a bento. Minced pork stir-fried with gapao (holy basil) and chili, served over rice with a fried egg. The spicy aroma and umami are appetizing, making it an irresistible dish with rice. Breaking the fried egg and mixing it in adds creaminess.

A Thai-style pork shabu-shabu soup with pork and vegetables in a light broth. It's healthy and characterized by a mild flavor that brings out the natural taste of the ingredients. Perfect as an extra dish for lunch or when you want a light meal. Enjoy with rice.

Thailand's classic fried rice, Khao Pad Gai, served as a bento. Fluffy rice stir-fried with chicken, egg, and vegetables. A simple yet profound flavor that everyone can enjoy. Squeezing lemon makes it even more refreshing.

A half-and-half bento featuring a refreshing stir-fry of minced pork and lemongrass. The unique aroma of lemongrass and the umami of minced pork are exquisitely matched. It has a spicy yet refreshing flavor that whets the appetite. Mix well with rice before eating.

A half-and-half set allowing you to enjoy both Chiang Mai curry and Gapao rice, popular dishes from Thailand. You can savor the mild richness of Chiang Mai curry and the spicy aroma of Gapao rice at the same time. A greedy set recommended for those who want to try both.

A larger portion of rice than usual. Recommended for those who want to feel full or want to eat more rice with main dishes like curry or stir-fries. Enjoy a satisfying meal.

A larger portion of noodles than usually served. Recommended for those who want to fully enjoy noodle dishes or want to eat a lot. Enjoy a satisfying plate.

You can add extra cilantro, more than the usual amount. Especially recommended for those who love the unique aroma and flavor of cilantro. It adds a refreshing accent to your dish.

A representative spicy and sour soup from Thailand. It has an appetizing flavor with the aroma of lemongrass and galangal. A popular side dish that pairs well with any meal.

A clear, light soup with a chicken broth base. Its mild flavor is perfect for refreshing your palate between spicy dishes. It's a dish that pairs well with any meal.

A simple fried egg, perfect as a side for rice dishes or noodle dishes. Breaking the runny yolk and mixing it in adds creaminess and richness to your meal, making it even more delicious.

A mini-sized Gapao Rice with minced pork stir-fried with gapao (holy basil) and chili. A perfect side dish when you want a little more or want to enjoy the flavor of Gapao along with your main meal.

A creamy and spicy mini green curry based on coconut milk. Served alongside a main dish, it allows you to easily enjoy the rich flavor of Thai curry. It has sweetness amidst the spiciness and pairs well with rice.

A mini version of the traditional curry from Thailand's Chiang Mai region. It has a mild flavor with pork and vegetables simmered, characterized by the richness of coconut milk and the aroma of spices. Enjoy a taste of another culture by adding it to your main dish.

Choose your favorite from a variety of soft drinks. Perfect to accompany your meal or for a refreshing post-meal drink.

A mini-sized Heartland draft beer with a light mouthfeel and refreshing taste. It pairs well with the spicy flavors of Thai cuisine, enhancing your meal. Recommended as a drink with your meal or for a casual drink.