Katsuyoshi Nihonbashi Ningyōchō

A pork loin cutlet made with premium pork loin. It has a good balance of fat and lean meat, making it juicy and rich in flavor. Enjoy the crispy coating and tender meat.

A pork fillet cutlet made with premium pork loin. It is characterized by its lean, tender red meat and a light, elegant flavor. The coating is crispy, while the inside remains moist.

Thinly sliced pork loin layered to create a mille-feuille-like cutlet. It's as tender as pork shabu-shabu, and you can enjoy the rich flavor of the layered meat. It offers a unique texture, different from typical tonkatsu.

A combination platter featuring shrimp tempura, pork fillet cutlet, and croquette. Each offers a different flavor and texture, allowing you to enjoy a variety of tastes at once.

A light-tasting cutlet made by layering two thin slices of pork loin. It features a crispy coating and thinly sliced, flavorful pork, making it a popular choice, especially for women.

A draft beer from Yebisu, a premium Japanese beer brand. It features a luxurious 100% malt taste and hop aroma. It pairs well with tonkatsu and has a refreshing finish.

A standard Japanese brand of bottled beer. Served thoroughly chilled, you can pour it into a glass and enjoy it at your leisure. It's a casual, go-to drink to accompany your meal.

A beer-like beverage containing absolutely no alcohol. It retains the flavor of beer, allowing you to enjoy it with peace of mind while driving or when abstaining from alcohol. It has a clean taste that doesn't interfere with your meal.