Soba Tokiwa

A lunch menu set with appetizers, soba noodles, and dessert. You can choose between hot or cold soba.

A luxurious lunch set including appetizers, shrimp tempura, soba noodles, and dessert.

This is the basic style of dipping cold soba noodles into a rich, dashi-based broth. You can enjoy the aroma and smooth texture of the soba.

Cold soba noodles served with a rich sesame sauce. Characterized by the fragrant sesame flavor.

Cold soba noodles served with a warm dipping sauce containing duck meat and scallions. The duck fat melts into the sauce, creating a rich flavor.

Cold soba noodles served with large shrimp tempura. Enjoy the crispy tempura together with the soba.

Cold soba noodles served with kakiage (mixed tempura) of small shrimp and vegetables.

Simple soba noodles in a warm dashi broth. The gentle flavor of the broth warms the body.

Warm soba noodles sprinkled with nori seaweed. The oceanic aroma of the seaweed spreads.

Warm soba noodles topped with plenty of scallions. The sweetness and spiciness of the scallions provide a nice accent.

Warm soba noodles with nameko mushrooms (slimy mushrooms). Enjoy the slippery texture.

Warm soba noodles with duck meat and scallions. 'Nanban' refers to scallions. Characterized by its rich flavor.

Warm soba noodles topped with shrimp and vegetable tempura. The oil from the tempura dissolves into the broth, adding richness.

A Japanese-style omelet baked with plenty of dashi broth. Fluffy texture and rich umami from the broth that overflows with each bite.

Tofu lightly coated and deep-fried, served in a warm dashi broth. Crispy on the outside and melt-in-your-mouth on the inside.

Soba noodles boiled flat before being cut into strands, eaten like sashimi with wasabi soy sauce. You can savor the pure flavor of the soba.

High-quality chicken, deliciously grilled over charcoal. Enjoy the smoky aroma and the rich flavor of the chicken.

Soba flour kneaded with hot water to form a mochi-like texture. Chewy and with a very strong soba aroma.

Soba-gaki (soba porridge) coated with miso and broiled. The saltiness and sweetness of the miso enhance the flavor of the soba.

This dish features duck meat and scallions grilled in a sweet and savory sauce. The richness of the duck fat and the flavor of the scallions are a perfect match.

Kakiage (mixed tempura) featuring small shrimp. Enjoy the crispy texture and the sweetness of the shrimp.

An assortment of various tempura, including shrimp and seasonal vegetables. Served with salt or tentsuyu (tempura dipping sauce).

Grated yam. Sticky and refreshing.

Clams simmered in a sweet and savory sauce. Perfect as a snack with drinks.

Scallops simmered in a soy sauce-based sauce. The flavor is concentrated.

A simple appetizer of sliced kamaboko (ground fish paste) served with wasabi soy sauce.

Crispy, high-quality roasted nori seaweed. It has a strong oceanic aroma and pairs well with sake.

Assorted pickles of seasonal vegetables. The saltiness and sourness are just right for a palate cleanser.

Fresh chicken tenderloin, blanched and dressed with wasabi soy sauce. Refreshing and light.

Thick tofu, drained of water, served in a bamboo sieve. The sweetness of the soybeans is strongly felt.

A standard kaiseki course including seasonal dishes and soba. Enjoy a variety of Japanese cuisine in small portions.

A more elaborate kaiseki course that includes sashimi and grilled dishes. Suitable for special occasions.