Song Kee Jee Fan

オタ オタ オタク

A snack loved by many people across Southeast Asia. It is made by mixing ground fish paste with spices and herbs, wrapping it in banana leaves, and then cooking it. We believe it can be enjoyed as a unique fish cake, even by Japanese people familiar with kamaboko and satsuma-age. Please take this opportunity to try it!

ウダン アッサム ペダス

Literally, it is a sour (Assam) and spicy (Pedas) dish of shrimp (Udang), with its flavor derived from tamarind and chili. For this fair, we have made shrimp the star, finishing it with fresh flavors from tomatoes, pineapple, and herbs. The roots of this dish, like local cuisine, are a blend of various cultures (European, Indian, Arab, Chinese).

イデック シオ

A braised duck dish with roots in China's Fujian province. When this dish arrived in Malacca, Peranakan people elevated it by adding tamarind and coriander. It was not an everyday meal for them but seemed to be for special occasions, possibly made from duck offered to deities during celebrations like births, weddings, or anniversaries.

クエ セリムカ

Selimuka is a two-layered dessert made with glutinous rice steamed in coconut milk and a custard flavored with pandan leaf, known as the "vanilla of the East." The white glutinous rice layer is sometimes colored blue (a natural dye extracted from butterfly pea flowers) in the Peranakan style.

海南鶏飯

(Poached chicken + Jasmine rice cooked in chicken soup + Chicken soup + Cilantro + 3 sauces) Tender poached bone-in chicken and jasmine rice cooked in the chicken's broth. This is Singapore-style chicken rice, said to have originated from Hainan Island in China and brought to Singapore.

ラクサ

(Laksa + homemade sambal) Coconut soup noodles with dried shrimp and spices. A representative soup noodle dish of Singapore.

肉骨茶

(Bak Kut Teh + Jasmine rice cooked in chicken soup + Bird's eye chili, dark soy sauce) A dish said to have spread from port laborers who came from China long ago. Pork spare rib soup with a punch of white pepper, simmered with garlic and traditional herbs.

本日のお好みデザート

海南鶏飯

(Poached chicken, jasmine rice cooked in chicken soup, chicken soup, cilantro, 3 sauces)