Inageya

Aragoshi Colors Ubudo is a sake made with Rikuto 132 sake rice. It features an elegant flavor where the delicate acidity characteristic of Aragoshi harmonizes with the umami of rice. It is suitable as a food pairing sake, allowing you to enjoy pairings with various dishes.

Aragoshi Colors Mizusumi is a sake made with Kame-no-o rice. It features the deep umami unique to Kame-no-o and the clear acidity characteristic of Aragoshi. You can enjoy a complex yet transparent flavor.

Aragoshi No.6 Rtype is one of Aragoshi's standard No.6 series. It features a fresh, fruity aroma, sharp acidity, and a crisp finish. It has a balanced taste that can be enjoyed by both sake beginners and connoisseurs.

Aragoshi No.6 Xtype is a particularly high-quality bottle within the No.6 series. It features a complex and deep aroma, and a rich flavor concentrated with the umami of rice. It is highly refined and a special sake to be savored slowly.

Aragoshi No.6 (Nama Sake) Tasting Set allows you to compare three types of No.6 Nama Sake: Rtype, Stype, and Xtype. You can deeply enjoy the world of Aragoshi while experiencing the differences in their characteristics.

Aragoshi Colors Mizusumi (Ash, Kame-no-o) Tasting Set is a set that allows you to compare three types of Colors series: Mizusumi (Ash, Kame-no-o), Akisome (Cosmos, Kairyo Shinko), and Ubudo (Earth, Rikuto 132). You can experience the differences in flavor created by different sake rice.

Kodama's Select Local Sake is a selection recommended by the owner, featuring many classic-style sakes. Crafted using traditional methods, it has a calm flavor and deep umami. Recommended for those who want to enjoy the classic taste of sake.

This sake has been specially selected to be enjoyed at its best at room temperature. The flavor and umami of the rice spread gently, and its true value is revealed when not chilled too much. Please enjoy at room temperature or with warm sake.

4th Generation Ko-chan's Select features modern-style sakes, carefully chosen by the young owner. It is characterized by its fruity aroma and light, refined taste. Recommended for those who want to experience the new charm of sake.

This is a local sake served daily. You can enjoy unique sakes from different regions each day. Limited to one serving per person, enjoy a special encounter for that day only.

Juyondai (Yamagata) Tokugin Junmai Daiginjo 300ml is a special bottle among Juyondai, considered the pinnacle of sake. It features a gorgeous aroma and a clear, elegant sweetness, with a highly refined taste. Recommended as a gift or for special occasions.

Ten-ga Awa Clear Dry Spark 2023 is a sparkling sake produced by Aragoshi Brewery. It features a clear and dry mouthfeel with fine bubbles. Its refreshing acidity and crisp finish make it perfect as an aperitif or for party occasions.

Ten-ga Awa Clear Spark 2023 is a sparkling sake from Aragoshi Brewery. It features a clear taste and pleasant carbonation. You can enjoy its fruity aroma and balanced sweetness, creating a special toast.

Ama-neko Spark 2023 is a sparkling sake from Aragoshi Brewery's Ama-neko series. It features a complex and unique aroma, refreshing acidity, and pleasant carbonation. A bottle that makes you feel the new possibilities of sake.

Aragoshi No.6 Superior Type 2024 is a limited edition in the No.6 series. It features exquisite umami of rice, refined acidity, and a deep aroma. A luxurious bottle to be savored slowly on special occasions.

Aragoshi No.6 Excellent Type 2024 is the pinnacle of the No.6 series, a limited edition. It features an extremely complex and deep aroma, and a rich flavor that maximizes the umami of rice. An ultimate sake suitable for special occasions.

Aragoshi Colors Mizusumi (Ash) Chokugami - Ultra Limited is an ultra-limited edition bottled directly from the tank. It features the complex umami of the Mizusumi series and the fresh, powerful flavor unique to Chokugami. A very rare bottle.

Asahi Super Dry is a representative Japanese beer characterized by its crisp dry taste. You can enjoy its sharp finish and clear aftertaste, making it a versatile choice that pairs well with any dish.

Bottled beer is available in Asahi Super Dry or Kirin Lager. Asahi is a crisp dry, while Kirin is rich and malty. Please enjoy at your leisure according to your preference.

Kirin GREEN'S FREE is a non-alcoholic beer. It has a beer-like flavor and refreshment while being alcohol-free, so those who are driving or refraining from alcohol can enjoy it with peace of mind.

Ichiro's Malt & Grain White Label is a popular Japanese whisky produced in Chichibu. It is characterized by its gorgeous aroma and balanced flavor. When mixed with soda, its aroma and richness are further enhanced.

Ume-shu is a plum liqueur made with Hououbiden as a base and brewed with sake. It has a deep flavor where the sweet and sour taste of plum harmonizes with the mellowness of sake. Enjoy it on the rocks or with soda, as an aperitif or dessert wine.

Yuzu-shu is a yuzu liqueur made with Hououbiden as a base and brewed with sake. It features the refreshing aroma of yuzu and a sweet, sour, and crisp taste. Perfect on the rocks or with soda when you want to refresh yourself.

Momo-shu is a peach sake made with Hououbiden as a base and brewed with sake. It features the gentle sweetness of peach and a fruity aroma. It's a popular choice, especially among women, that can be enjoyed like a dessert. Recommended on the rocks or with soda.

Lemon Sour is a sour made with barley shochu as a base, with a lightly sweet and refreshing taste. It features the fresh acidity of lemon and the refreshing carbonation. It pairs excellently with meals and goes well with any dish.

Umeboshi High is a sour made with barley shochu as a base, with a prominent plum flavor. The saltiness and sourness of the pickled plum enhance the taste of the shochu, stimulating the appetite. A drink with an adult flavor.

Oolong High is a sour made by mixing barley shochu with oolong tea, offering a refreshing taste. The balance between the roasted aroma of oolong tea and the shochu makes it suitable for accompanying meals. It refreshes your palate.

Chuhai is a simple sour made with barley shochu as a base. It has a lightly sweet and refreshing taste, allowing you to enjoy the original flavor of the shochu. It doesn't interfere with meals, making it a classic drink that pairs well with any cuisine.

Coke is a carbonated beverage loved worldwide. It features refreshing carbonation and a unique sweetness. Perfect to accompany meals or when you want to refresh yourself.

Orange juice is a juice characterized by the acidity and sweetness of fresh oranges. It is rich in Vitamin C and is perfect for quenching your thirst. It goes well with any occasion, from breakfast.

Oolong tea has a unique roasted aroma and a refreshing aftertaste. It pairs well with greasy foods and cleanses the palate. It is recommended during meals as well as after meals.

Ginger Ale is a soft drink characterized by its ginger flavor and refreshing carbonation. It has a lightly sweet taste with a spicy kick. Recommended when you want to refresh yourself or when you have a poor appetite.

Sparkling water is a drink characterized by its unsweetened, refreshing carbonation. It refreshes your palate without interfering with the taste of your food. It's also perfect for mixing with shochu or fruit liqueurs.

Hot Oolong Tea is a warm oolong tea characterized by its roasted aroma and gentle taste. It is perfect for when you want to warm up or relax with a cup after a meal. Especially recommended in the cold season.

Unaju Ume is a traditional Japanese dish where grilled eel with a sweet and savory sauce is placed on rice. It comes with pickles and soup. The combination of the fluffy eel, crispy skin, and rice is exquisite. Please allow about 30 minutes for preparation.

Unaju Matsu is a luxurious Unaju with even more eel than the Ume version. The umami of the eel, grilled with a sweet and savory sauce, soaks into the rice, making it very satisfying. Includes pickles and soup. Please allow about 30 minutes for preparation.

Unaju Toku is the most luxurious Unaju, allowing you to fully enjoy a generous amount of eel. The exquisite taste created by the fluffy eel and secret sauce is truly blissful. Includes pickles and soup. Please allow about 30 minutes for preparation.

Unagi Soboro Don is a bowl of rice topped with finely chopped grilled eel and fluffy egg soboro. The umami of the eel and the gentle flavor of the egg are exquisitely balanced, and you can also enjoy the texture.

Unagi Hitsumabushi is a Nagoya specialty where grilled eel is served over rice and can be enjoyed in various ways. First, eat it as is, then add condiments, and finally, pour dashi broth over it for ochazuke. It's a luxurious eel experience where you can enjoy it three ways.

Wafu Unadon is a bowl of rice topped with grilled eel, generously garnished with green onions and nori seaweed. The light Japanese seasoning allows the umami of the eel and the aroma of the condiments to harmonize. It has a light texture and is easy to eat.

Wafu Unadon Jo is a luxurious dish where the amount of eel in the Wafu Unadon is increased compared to the regular version. The generous amount of eel, along with green onions and nori seaweed, perfectly complements the rice. It has a gentle Japanese flavor, allowing you to fully enjoy the eel.

Kansai-style Unadon is characterized by grilling the eel without steaming, resulting in crispy skin and a chewy texture. The umami of the eel, grilled with a special sauce, perfectly matches the rice. Recommended for those who want to enjoy the fragrant aroma.

Kansai-style Unadon Jo is a luxurious dish where the amount of eel in the Kansai-style Unadon is increased compared to the regular version. You can fully enjoy the crispy texture and aroma of eel grilled without steaming. A luxurious bowl that allows you to fully savor the charm of Kansai-style eel.

Shirayaki Don is a bowl of rice topped with unagi (eel) that has been simply grilled without sauce. You can enjoy the delicate flavor and crispy skin of the eel, unique to salt-grilled eel. It is recommended to enjoy it simply with wasabi soy sauce or salt.

Shirayaki Don Jo is a luxurious dish where the amount of eel in the Shirayaki Don is increased compared to the regular version. You can fully enjoy the original umami and aroma of eel, which can only be tasted by grilling without sauce. Enjoy simply with salt or wasabi soy sauce.

Unashio Don is a bowl of rice topped with lightly salt-grilled eel. It is characterized by the firm texture and fragrant flavor of eel, unique to salt grilling. It has a light taste, allowing you to directly enjoy the pure flavor of eel.

Unashio Don Jo is a luxurious dish where the amount of eel in the Unashio Don is increased compared to the regular version. The combination of lightly salt-grilled eel and rice is so delicious you'll want to eat it again and again. Enjoy the pure flavor of eel to the fullest.

Unaju Gozen is a luxurious set that includes an unaju (eel bowl) along with pickles, soup, cold tofu, chawanmushi, and miso dengaku. You can enjoy not only eel dishes but also various Japanese flavors at once. Please savor the exquisite Japanese cuisine to your heart's content. Please allow about 30 minutes for preparation.

Unaju Gozen Jo is a luxurious set where the amount of eel in the unaju is upgraded compared to the regular Unaju Gozen. It includes unaju, pickles, soup, cold tofu, chawanmushi, and miso dengaku, making it a lavish meal suitable for special occasions. Please allow about 30 minutes for preparation.

Miso Dengaku is a traditional Japanese dish made by grilling konnyaku or tofu with a sweet miso paste. You can enjoy the savory miso flavor and the combination with the ingredients. It's also a perfect snack with drinks.

Seasonal simmered dishes are Japanese delicacies made by carefully simmering seasonal vegetables and seafood. They are finished with a gentle dashi broth that brings out the natural flavors of the ingredients. Please enjoy the flavors of each season.

Chawanmushi is a traditional Japanese steamed dish made with eggs as a base, with ingredients like chicken, shrimp, and kamaboko. It has a smooth texture and a gentle dashi broth flavor. It's a warm and comforting dish.

Benifuji Chicken Oyako Tamago-nose is an oyako don made with flavorful Benifuji chicken and soft-boiled eggs simmered in a sweet and savory dashi broth and served over rice. The firm umami of Benifuji chicken and the gentle flavor of the egg are exquisitely balanced.

Benifuji Chicken Oyako Don is a luxurious oyako don (chicken and egg bowl) made with Benifuji chicken and eggs simmered in a sweet and savory sauce and served over rice. A generous amount of oyako stew is placed on top of the rice, allowing you to fully enjoy the rich flavor of Benifuji chicken.

Benifuji Chicken Yakitori Don is a bowl of rice topped with fragrant grilled Benifuji chicken skewers. The juicy chicken, sweet and savory sauce, and rice are a mouthwatering combination. A dish that allows you to fully enjoy the umami of Benifuji chicken.

Benifuji Chicken Soboro Don is a bowl of rice topped with Benifuji chicken soboro, packed with umami. The gentle sweet and savory seasoning of the chicken soboro and the rice are a perfect match. A classic taste that can be enjoyed by children and adults alike.

Unagi Zosui is a easily digestible zosui made by simmering grilled eel and rice in dashi broth. It has a gentle flavor infused with the umami of eel and is perfect for when you want to warm up or as a finishing dish. It is deeply flavorful and comforting.

Mini Unadon is a mini-sized bowl of rice topped with a small amount of grilled eel. Recommended for those who want to enjoy the taste of eel easily or want to try a little bit of eel along with other dishes. Also perfect for a light meal.

Nori Ochazuke is an ochazuke made by placing nori seaweed on rice and pouring hot tea or dashi broth over it. Despite its simple taste, the aroma of nori and the umami of the dashi broth harmonize. Perfect when you have a poor appetite or as a finishing dish.

Miso soup is a representative Japanese soup made by dissolving miso in dashi broth with ingredients like tofu and wakame seaweed. It has a warm, comforting taste and is an essential part of any Japanese meal. It warms you from the inside out.

Rice is a staple food essential to the Japanese diet. Freshly cooked white rice is delicious on its own and pairs well with any side dish. Please enjoy the sweetness and fluffy texture of Japanese rice.

Kimo-suimono (eel liver soup) is a clear soup containing eel liver. It is characterized by the unique flavor of eel liver and the gentle taste of dashi broth. It enhances the deliciousness of eel dishes when enjoyed together.

Unagi Ochazuke is an ochazuke made by placing grilled eel on rice and pouring hot tea or dashi broth over it. The combination of the dashi broth infused with the umami of eel and the easily eaten rice is exquisite. It is popular as a finishing dish.

Warabi Mochi with Ice Cream is a dessert that combines the chewy texture of warabi mochi with cold ice cream. Topped with kinako (roasted soybean flour) and kuromitsu (black sugar syrup), it spreads a gentle Japanese sweetness in your mouth. Perfect as a dessert after a meal.