Akasaka Ichiryu Annex

A rich, milky-white soup made by boiling ox bones for hours to extract flavor and collagen. This specialty version features tender beef cheek meat. It has a mild, creamy taste that is typically seasoned at the table with salt and pepper. Served with rice and kimchi.

Steamed slices of premium Wagyu beef cheek meat. 'Suyuk' refers to boiled or steamed meat slices. The texture is tender and moist, highlighting the natural flavor of the beef. Often dipped in a sauce and eaten with vegetables.

A savory Korean pancake made with seafood and five kinds of vegetables mixed into a flour batter and pan-fried. It is crispy on the outside and soft on the inside. Served with a savory dipping sauce.

Japchae. A classic Korean dish of stir-fried glass noodles (made from sweet potato starch), beef, and five kinds of vegetables. Seasoned with soy sauce and sesame oil, offering a sweet and savory flavor with a chewy noodle texture.

Grilled seaweed sheets, likely seasoned with sesame oil and salt. Crispy and savory, served as a light snack or side dish to accompany drinks.

Draft beer. A fresh and refreshing lager served chilled. Matches well with fried or savory dishes.

Bottled beer. Classic Japanese lager style. Pour into a small glass to share or enjoy directly.

Oolong Highball. A cocktail made with shochu (distilled spirit) mixed with oolong tea. Unsweetened, refreshing, and easy to drink.

Corn Highball. Likely shochu mixed with corn tea (okusu-cha). It has a nutty, roasted corn flavor and is unsweetened.

Lemon Sour. A popular cocktail made with shochu, soda water, and lemon juice. Crisp, tart, and refreshing.

Plum Wine Sour. Sweet and tart plum liqueur (umeshu) mixed with soda water. Fruity and aromatic.

Sake (Nihonshu). Japanese fermented rice wine. Can be enjoyed chilled or warm depending on the style. Smooth with subtle rice sweetness.

Highball. Whisky mixed with soda water. A dry, bubbly, and refreshing drink that cuts through rich flavors.

Cider. A clear, sweetened carbonated soft drink similar to Sprite or 7-Up. Non-alcoholic.

Cola. Classic sweet carbonated soft drink.

Chum Churum. A popular Korean soju brand. It is a clear distilled spirit made from rice and grains, with a clean and slightly sweet taste. Usually served neat in small shot glasses.

Chamisul. A famous brand of Korean soju. A clear, neutral spirit often compared to vodka but sweeter and lower in alcohol. Best enjoyed chilled.

Baekseju. A traditional Korean glutinous rice wine infused with ginseng and various herbs. It has a distinctive herbal aroma and a slightly sweet, mellow flavor.

Shaoxing Wine. A traditional Chinese fermented rice wine with a rich, nutty, and sherry-like flavor. Often served warm or at room temperature.

Raw Makgeolli. An unfiltered Korean rice wine that is unpasteurized, retaining live cultures. It is milky, effervescent, tangy, and sweet.

Makgeolli (Large). A milky, slightly sweet Korean rice wine. Served in a large portion, suitable for sharing.

Makgeolli (Small). A milky, slightly sweet Korean rice wine. Served in a smaller portion.

Corn Tea. A traditional Korean tea made from roasted corn kernels. It has a mild, nutty, and savory flavor. Caffeine-free.

Oolong Tea. A traditional Chinese tea with a robust, roasted flavor. Served chilled.

Orange Juice. Sweet and refreshing fruit juice.