Hamazushi Shikahama

A luxurious piece of medium fatty tuna, a fatty part of tuna, cut into large pieces. You can enjoy the melt-in-your-mouth sweetness and umami of the fat. Please enjoy with wasabi and soy sauce.

Wild yellowtail caught in Hokkaido, cut into large pieces. The firm flesh, moderate fattiness, and rich umami are characteristic.

A generous portion of plump red shrimp piled on nori. You can fully enjoy the firm texture and the sweetness of the shrimp. Please eat in one bite.

Sushi made using the whole squid, preserving its shape. It is characterized by its soft yet chewy texture and its delicate yet elegant sweetness.

Sushi topped with kakiage made from domestic vegetables and white shrimp from Toyama Prefecture. Enjoy the crispy coating and the fragrant flavor of white shrimp. Recommended to eat with salt or tentsuyu (tempura dipping sauce).

A luxurious nigiri with fragrant, direct-flame grilled beef tongue generously topped with scallions. The chewy texture of the beef tongue and the flavor of the scallions stimulate your appetite.

A gunkan maki of rich sea urchin. Characterized by its oceanic aroma and creamy texture, please enjoy it with a little soy sauce.

Fried oysters from Hiroshima Prefecture wrapped in nori and topped with tartar sauce. Enjoy the crispy coating and the juicy flavor of the oysters.

Sushi topped with fragrant, grilled beef kalbi. The umami of the fat and the sweet and savory sauce pair well with the sushi rice.

Beef kalbi nigiri topped with mayonnaise. The richness of the mayonnaise enhances the umami of the meat.

Beef kalbi topped with spicy scallions. The slight spiciness acts as an accent and stimulates your appetite.

Beef kalbi topped with grated radish for a refreshing finish. It reduces the greasiness and allows for a crisp taste.

Pork kalbi sushi seasoned with salt sauce. The balance of sweetness and saltiness of the pork is exquisite.

Salted pork kalbi paired with mayonnaise. You can enjoy a mellow flavor.

Salted pork kalbi generously topped with spicy scallions. The crispiness of the scallions and their spiciness are a great accent.

A dish where salted pork kalbi is enjoyed refreshingly with grated radish.

Fatty bonito from Kesennuma, Miyagi Prefecture. Characterized by its rich umami and smooth texture. It pairs well with condiments such as ginger and scallions.

The fattiest part of the bigeye tuna, "otoro," cut into large pieces. A dish where you can enjoy the subtle sweetness of the fat despite its light flavor.

Sushi wrapped in nori with fatty tuna (akami) and takuan (Japanese pickled daikon radish). You can enjoy the contrast between the soft fatty tuna and the crunchy takuan.

Seared pork jowl (pork neck meat) served with yuzu pepper. The umami of the fat is enhanced by the refreshing spiciness of the yuzu pepper.

Gunkan maki made with monkfish liver. Also known as "foie gras of the sea," it has a rich and creamy flavor. It is seasoned refreshingly with ponzu jelly.

A luxurious set where you can enjoy various parts of natural Southern Bluefin Tuna. You can compare the different tastes of lean meat, medium fatty tuna, and fatty tuna.

Nigiri sushi topped with crispy shrimp tempura, finished with yuzu-flavored grated radish. Despite being fried, it can be enjoyed refreshingly.

A parent-child sushi generously wrapped in nori with fatty salmon and salmon roe. A rich flavor spreads throughout your mouth.

A luxurious nigiri using a whole, plumply simmered conger eel. The sweet and savory sauce coats the tender flesh, which melts in your mouth.

A luxurious meat sushi made with the highest grade Iwate beef. Lightly searing it enhances the sweetness of the fat, allowing you to enjoy a melt-in-your-mouth texture.

Thinly cut french fries. As the name suggests, they are characterized by their crispy texture and can be enjoyed as a snack.

Crispy potatoes with added butter soy sauce flavor. The richness of the butter and the savory aroma of the soy sauce make it irresistibly delicious.

A snack menu of deep-fried chicken cartilage. Enjoy the unique crunchy texture.

Classic deep-fried chicken. Crispy on the outside and juicy on the inside.

A small portion of fried chicken, 2 pieces. Perfect when you want to eat just a little.

Fried chicken served with lemon. You can enjoy a refreshing taste by squeezing lemon.