333 Vietnamese Restaurant

A traditional Vietnamese noodle dish made with tenderly stewed beef tendon. The rich broth and herbal aroma are appetizing. Enjoy the piping hot soup with rice noodles.

A spicy beef noodle dish from the Hue region of Central Vietnam, characterized by the aroma of lemongrass. It features a combination of spicy soup, beef, and pork. Enjoy the stimulating spiciness and deep umami.

A clear and rich beef bone broth is the characteristic of this, Vietnam's most popular noodle dish, with thinly sliced beef and flat rice noodles. It has a light yet deep flavor. You can also enjoy variations in taste with lime and chili sauce.

A light and refreshing Vietnamese noodle dish made with chicken and flat rice noodles. It features a clear soup infused with the umami of chicken, is easy to digest, and has a gentle flavor. Recommended for when you're not feeling well or for a light meal.

A Vietnamese seafood noodle dish with plenty of fresh shrimp, squid, and shellfish. The rich flavor of seafood dissolves into the soup, offering a light yet profound taste. Recommended for those who love seafood.

A healthy Vietnamese rice noodle dish made with plenty of fresh vegetables. It features a light soup infused with the sweetness and aroma of vegetables, and is recommended for vegans and vegetarians. You can also enjoy the texture of various vegetables.

A fragrant Vietnamese dish of chicken stir-fried with lemongrass and garlic. The refreshing aroma of lemongrass whets the appetite and pairs well with rice. The chicken is tender and juicy, with a rich herbal flavor.

A Vietnamese dish of beef stir-fried fragrantly with lemongrass and various spices. The unique aroma of lemongrass and the umami of the beef are exquisitely matched, making it a dish that goes well with rice. The spiciness is mild and can be enjoyed by anyone.

A flavorful Vietnamese dish of pork stir-fried with lemongrass and herbs. The richness of the pork and the refreshingness of the lemongrass combine for a deep flavor. Excellent with rice and beer.

Fragrant whole roasted duck. The skin is crispy, the meat is juicy, and it is served with a special sauce. It is often eaten at celebrations in Vietnam and is a feast. Perfect for sharing with a group.

A dish of tender beef shank, slowly steamed and tossed with green onions in a special sauce. The beef is tender, and the flavor of the green onions and the richness of the sauce are exquisitely combined. Perfect as an appetizer or with drinks.

A dish stir-fried with fresh seafood such as shrimp, squid, and shellfish, along with colorful vegetables. The sauce, concentrated with the umami of seafood, pairs well with rice and noodles. It has a refreshing taste and is irresistible for seafood lovers.

A Vietnamese dish of crispy bamboo shoots stir-fried with special seasonings. Simple yet brings out the natural flavor of bamboo shoots, perfect as a palate cleanser. It has a light taste and balances well with other dishes.

A rare Vietnamese dish of frog stir-fried with lemongrass and chili peppers. Frog meat has a bland taste similar to chicken and is characterized by its tender and moist texture. It is spicy and pairs well with alcoholic beverages.

A Vietnamese-style BBQ platter of beef and pork marinated in a special sauce and grilled to a fragrant finish. The savory aroma is appetizing and perfect for sharing among multiple people. Recommended to wrap and eat with fresh vegetables.

Simply steamed chicken, served with a special sauce. The chicken is surprisingly tender and juicy, with the concentrated umami of the chicken. Perfect as an appetizer or with drinks.

A simple Vietnamese home-style dish of stir-fried bok choy with garlic. The crisp texture of the bok choy and the aroma of garlic whet the appetite. It is nutritious and perfect as a palate cleanser.

A popular Vietnamese dish of swamp cabbage, characterized by its crisp texture, stir-fried over high heat with garlic and fish sauce. It has a unique aroma and umami, and pairs well with both rice and beer. It's a standard Vietnamese vegetable stir-fry.

A simple dish of stir-fried bok choy with garlic and seasonings. You can enjoy the sweetness and crisp texture of the bok choy. It pairs well with other dishes and is a dish that considers nutritional balance.

A rich dish of pork spareribs simmered in a special sweet and sour sauce. The meat is so tender it falls off the bone, and the sweet and sour sauce is appetizing. A popular dish that goes well with both rice and beer.

A Vietnamese home-style dish of chicken and fluffy potatoes simmered in a special sweet and sour sauce. The umami of the chicken and the sweetness of the potatoes are well-coated with the sauce, giving it a nostalgic flavor. Enjoy with rice.

A dish of chicken simmered in a sweet and creamy coconut milk-based sauce. It is characterized by the mellow flavor of coconut and the tenderness of the chicken, with a gentle taste that goes well with rice. Recommended for those who dislike spicy food.

Tender steamed pork feet. Rich in collagen and characterized by its unique chewy texture. Served with our special dipping sauce. Perfect with drinks.

A dish of carefully steamed pork tongue, sliced thinly. It is tender yet has a pleasant chewiness, allowing you to enjoy the original umami of pork tongue. It has a light taste and pairs well with beer or shochu.

A representative Vietnamese appetizer made by rolling fresh vegetables, shrimp, pork, rice noodles, etc., in rice paper. It is healthy and has a refreshing taste, served with our special peanut sauce or nuoc mam-based sauce.

Crispy Vietnamese spring rolls made by wrapping minced pork, shrimp, glass noodles, mushrooms, etc., in rice paper and frying them. They are hot and fragrant, and served with our special sweet and sour dipping sauce. Perfect as a snack with beer.

Juicy Vietnamese-style shumai made with plenty of minced pork. Steamed until tender, the umami of the meat fills your mouth. Easy to eat in bite-sized pieces, recommended as an appetizer or light meal.

A Vietnamese sausage with a unique flavor and texture, based on pork. Herbs and spices are kneaded in, and it tastes good on its own, but it also pairs well as a side dish with other dishes. Perfect with beer.

A dish with crispy shrimp crackers served with sweet and sour tsukune (chicken meatballs). The fragrance of the shrimp crackers and the umami of the tsukune combine to make it perfect as a snack or an appetizer. A popular dish for children.

Vietnamese-style fried chicken seasoned with special spices and fried to a crisp. Crispy on the outside, juicy on the inside, with a fragrant flavor that whets the appetite. A popular side dish that can be enjoyed by both adults and children.

A Vietnamese-style okonomiyaki made with a batter of rice flour and coconut milk, colored with turmeric, and filled with pork, shrimp, bean sprouts, etc. It is characterized by its crispy exterior and chewy interior, and is eaten by wrapping it in lettuce and dipping it in our special sauce.

A dish that arranges Vietnamese traditional rice flour steamed spring rolls "Banh Cuon" like Japanese "Okonomiyaki". Ingredients are wrapped in a thinly stretched dough, and you can enjoy its chewy texture. Served with our special sauce.

A healthy Vietnamese-style salad made with plenty of steamed chicken and fresh vegetables. It can be enjoyed refreshingly with a dressing flavored with herbs. Perfect as an appetizer or a light meal.

A Vietnamese-style salad characterized by the sweetness of ripe papaya and a tangy dressing. The soft texture of the papaya and the fragrance of peanuts are accented. Recommended even when you don't have much appetite.

A popular salad in Northeastern Thailand (Isaan region), Laos, and Vietnam, made with thinly sliced crispy green papaya, peanuts, herbs, and a special sweet and sour dressing. It is characterized by its spicy and refreshing taste, which stimulates the appetite.

A salad combining fragrantly cooked duck meat with fresh vegetables and herbs. The richness of the duck meat and the aroma of the herbs are exquisitely matched, creating a flavorful dish. It can be enjoyed refreshingly with our special dressing.

A Hanoi specialty cold noodle salad where you enjoy grilled pork tsukune and plenty of vegetables with rice noodles "bun" in a sweet and sour sauce. You can enjoy the umami of the meat, the crispiness of the vegetables, and the chewiness of the noodles all at once.

A colorful salad made with fresh shrimp, boiled pork, and various colorful vegetables and herbs, tossed in a special dressing. You can enjoy the plumpness of the shrimp and the umami of the pork, with a refreshing taste. Can be enjoyed as an appetizer or a main dish.

A salad of thinly sliced fresh cucumbers tossed in a special sauce with a fragrant lemongrass flavor. It is characterized by the crisp texture of the cucumber and the refreshing aroma of lemongrass, which refreshes your palate. Perfect as a palate cleanser.

A Vietnamese-style salad made by mixing rice noodles "bun" with various ingredients (pork, shrimp, vegetables, etc.). Perfect for a light meal or when you want to enjoy a variety of ingredients in small portions. Mix everything with our special dressing.

A salad of thinly sliced boiled pork mixed with fresh vegetables and herbs in a special dressing. You can enjoy the umami of the pork and the crispiness of the vegetables, with a refreshing yet satisfying taste. Recommended as an appetizer or side dish.

A refreshing salad with steamed chicken, plenty of mint, and fresh vegetables tossed in a special dressing. The coolness of the mint enhances the umami of the chicken, leaving a refreshing aftertaste. A dish that stimulates the appetite.

A Western-style salad combining fresh ripe tomatoes and creamy cheese. Perfect as a palate cleanser among Vietnamese dishes, the acidity of the tomatoes and the richness of the cheese are exquisitely matched. A simple yet satisfying dish.