WAGYU SUSHI and SANDWICH Tsukiji Wine Stand 88

Wagyu nigiri sushi made with ichibo (the part at the tip of the hip). The moderate marbling and umami of the red meat pair well with the vinegared rice. Please enjoy in one bite.

Wagyu skewers grilled with our special sweet and savory sauce. It's characterized by its tender, juicy meat and fragrant aroma. Enjoy it directly from the skewer.

Wagyu shoulder loin lightly seared in sauce. It's characterized by overflowing meat juices, implying it's so delicious it makes you drool. Mix the remaining juices with rice.

Luxurious sushi with a generous amount of uni overflowing on top of wagyu-wrapped gunkan maki. The rich, creamy uni and the umami of the wagyu become one. Enjoy a luxurious taste in every bite.

A luxurious bowl piled high with wagyu, ikura (salmon roe), uni (sea urchin), caviar, and gold leaf. It's characterized by its Mt. Fuji-like presentation. Enjoy the harmony of various luxurious ingredients.

A spicy curry rice with large chunks of wagyu. The umami of the wagyu fat melts into the sauce, creating a rich and deep flavor. Mix well with the rice before eating.

A dish of lightly seared wagyu (tataki) served with ponzu sauce containing yuzu pepper. You can enjoy the fragrant aroma, the rare texture of the meat, and the refreshing citrus flavor. It's perfect as a snack.

Wagyu steak using the rare cuts of rump (loin to hip) and ichibo (tip of the hip). It features a good balance of red meat umami and fatty sweetness. Enjoy the pure meat flavor with simple salt or sauce.

A sandwich filled with thick-cut wagyu rump steak. The zesty mustard sauce enhances the meat's umami. It's a substantial and satisfying dish.

Nigiri sushi made with the fatty part of hon-maguro. It has a good balance of red meat umami and fatty sweetness, melting in your mouth. Enjoy with a little soy sauce.

Skewers of fatty hon-maguro. Grilling adds a fragrant aroma, reduces excess fat, and concentrates the umami. Enjoy while hot.

Sashimi of hon-maguro chutoro, lightly seared on the surface. It's rare inside, allowing you to directly enjoy the melt-in-your-mouth texture and rich fatty umami. Enjoy with wasabi soy sauce or ponzu.

A set that allows you to enjoy small portions of three different types of Japanese sake. You can compare their aromas and flavors.

Wine produced in Japan. It features a delicate, fruity flavor and pairs well with Japanese cuisine.

A traditional Japanese powdered green tea. A beverage with a good balance of bitterness and sweetness.

A drink made with yuzu, a Japanese citrus fruit. It features a refreshing aroma and tartness.

An advantageous menu set featuring wagyu nigiri sushi, wagyu skewers, and hon-maguro skewers. Enjoy popular menu items all at once.

A set of wagyu nigiri sushi and grilled hon-maguro (bluefin tuna).

A set of wagyu skewers and hon-maguro skewers. You can compare the flavors of grilled meat and fish.