Tonkatsu Maisen Shibuya Hikarie

A tonkatsu set meal using tender pork fillet cut into bite-sized pieces. It has a light flavor with little fat and is excellent with the crispy coating. Served with rice, miso soup, and pickles.

A classic tonkatsu set meal using pork from the back (loin). It is characterized by the sweetness of the fat and the umami of the meat, offering a juicy flavor. Please enjoy it with shredded cabbage.

A varied set meal where you can enjoy fillet cutlet, fried shrimp, and cream croquette all at once. Recommended for those who want to try various flavors in small portions.

A hearty set meal with tender fillet cutlets and juicy fried chicken. You can enjoy both pork and chicken.

A dish with spicy and rich curry rice topped with freshly fried tonkatsu. You can choose between loin or fillet for the cutlet. The spiciness of the curry and the umami of the cutlet pair well.

A loin cutlet set made with "Chamiton pork," raised on feed containing tea components. It is characterized by its refreshing fat and umami, offering a more refined taste than regular pork.

A katsu set made with Chamiton pork fillet. It has a fine texture, is very tender, and has a light taste.

A dish where freshly fried tonkatsu is topped with grated daikon radish and enjoyed with ponzu sauce. It reduces the greasiness and allows you to enjoy tonkatsu refreshingly.

A luxurious katsu curry made with high-quality Chamiton pork. The richness of the curry and the umami of the Chamiton pork combine to create a satisfying dish.

A tonkatsu set made with the finest Kurobuta pork loin. It is characterized by its rich umami, sweet fat, and tender meat, making it a superb dish.

A luxurious katsu set made with rare fillet meat from Kurobuta pork. It is extremely tender, and as you chew, the deep flavor of the Kurobuta pork spreads throughout your mouth.

Menchi katsu made with minced Kurobuta pork. It is packed with juicy meat juices and the umami of Kurobuta pork. The cheese-filled version has melted cheese oozing out from the inside.

Steamed shumai made with Kurobuta pork. It has a dense texture and a chewy texture with overflowing umami.

Chashu made by slowly simmering Kurobuta pork belly in a special sauce. The fat is sweet, and it melts in your mouth with a tender texture.

A snack-like dish of cheese skewered and fried. Perfect as a snack with drinks.

Sausages made with Kurobuta pork. You can enjoy the crispy skin and the juicy umami of the meat.

A classic Japanese fried chicken, seasoned and fried. Crispy on the outside and juicy on the inside.

A refreshing salad made by mixing crab meat and cucumber with a mayonnaise-based dressing. Perfect as a palate cleanser between fried dishes.

A classic Japanese salad made by mashing boiled potatoes and mixing them with vegetables. It has a creamy and mild flavor.

Bite-sized fillet cutlets for additional orders.

This is a large fried shrimp made with Kuruma shrimp. You can enjoy the plump texture and sweetness of the shrimp.

A croquette made with a rich béchamel sauce containing shrimp. Crispy on the outside and creamy on the inside.

Salt-boiled soybeans. The most popular snack with beer in Japan.

House wine selected to pair well with tonkatsu.

A Japanese distilled spirit. Barley shochu has a fragrant aroma, while sweet potato shochu has a unique sweet aroma. Enjoy it on the rocks, with water, or with hot water.

A traditional Japanese brewed alcoholic beverage made from rice. It has a clean taste that complements the flavors of food.

Drinks without alcohol. Kuro Oolong tea is expected to help suppress fat absorption and is said to pair well with tonkatsu.