Tonkatsu Nanaido

A premium loin cutlet set meal featuring Iwanaka pork's rare rib-loin cut, offering an exquisite balance of lean meat and fat. Known for its deep umami and fine texture. The combination of crispy batter and juicy meat is a satisfying dish served with rice, miso soup, and cabbage.

A loin cutlet set meal made with a high-quality cut of Iwanaka pork loin, known for its fine texture and excellent balance of meat and fat. Characterized by its deep richness and elegant umami. Enjoy the freshly fried cutlet with our special sauce, along with rice, miso soup, and cabbage.

A classic loin cutlet set meal, made with thick-cut Iwanaka pork loin, fried to perfection. The umami of the meat and its moderate fat content are sure to whet your appetite. Crispy on the outside and juicy on the inside, this dish is enjoyable for all ages.

A fillet cutlet set meal featuring carefully selected cuts from Iwanaka pork fillet, known for their deep red color, tenderness, and fragrant aroma. Low in fat and healthy, yet characterized by its moist texture and elegant umami. Its light mouthfeel makes it ideal to enjoy simply with tonkatsu sauce or salt.

A luxurious chicken cutlet set meal made with male Amagi Shamo chicken, expertly prepared from a whole bird, featuring a generous portion of both breast and thigh meat. Enjoy the firm texture unique to Shamo chicken and the deep, natural umami of the meat. The crispy batter and savory chicken flavor are a perfect match for rice.

A set meal featuring both our homemade menchi-katsu, made with unsalted butter, slowly sautéed onions, and thinly sliced Iwanaka pork fillet and loin, and our classic loin cutlet. The menchi-katsu is juicy with a deep flavor, while the loin cutlet is characterized by the umami of the meat. A delightful dish for comparison.

A set meal featuring both our homemade menchi-katsu, made with unsalted butter, slowly sautéed onions, and thinly sliced Iwanaka pork fillet and loin, and our tender and elegant fillet cutlet. Enjoy the rich umami of the menchi-katsu and the delicate flavor of the fillet cutlet at the same time.

A set meal featuring both our homemade menchi-katsu, made with unsalted butter, slowly sautéed onions, and thinly sliced Iwanaka pork fillet and loin, and our savory chicken cutlet. The richness of the menchi-katsu and the refreshing taste of the chicken cutlet create a perfect harmony, offering a variety of flavors.

Homemade menchi-katsu made with unsalted butter and slowly sautéed onions, mixed with thinly sliced Iwanaka pork fillet and loin. Each bite releases juicy meat juices and the sweetness of onions, creating a deep, rich flavor. Enjoy an even more luxurious taste by adding this to your set meal.

Chicken cutlet made with the breast and thigh meat of Amagi Shamo chicken. Characterized by its firm texture and the natural umami of the chicken, it is fried to a juicy perfection. Add this to your set meal to fully enjoy the deep flavor of the chicken.

Small dishes of cucumber, daikon radish, turnip, and carrot, pickled in a rice bran starter that has been nurtured for over 100 years. Characterized by its unique flavor from lactic acid fermentation and a crisp texture. Recommended as a palate cleanser with your set meal or when you want to refresh your mouth.

Fluffy steamed rice from Aizu-grown Koshihikari, cooked in an ohitsu (wooden rice container). The grains are firm, with a well-balanced sweetness and stickiness, making it high-quality rice. It pairs exceptionally well with tonkatsu and is so delicious you'll want seconds.

Miso soup made with a base of Ehime prefecture's barley miso, and dashi stock from Mamegenkyo's honkare katsuobushi, mackerel flakes, and sounan katsuobushi. Contains tofu and chopped green onions, characterized by its deep flavor and aroma. A heartwarming dish essential to the tonkatsu set meal.

Freshly shredded cabbage. Its crisp texture balances the richness of the fried tonkatsu, refreshing your palate. Please enjoy with our special tonkatsu sauce.

Draft beer with a crisp and refreshing finish. The moderate bitterness of the hops and the aroma of the malt spread through your mouth, pairing well with fried foods like tonkatsu. Ideal for a refreshing drink with your meal.

Glass wine, available in a crisp white or a rich red. Its mild flavor complements dishes and can be enjoyed with tonkatsu. Perfect for savoring slowly with your meal.

A Japanese sake that offers a crisp finish when chilled and a mellow aroma when warmed. You can taste the umami of the rice, allowing for a deeper appreciation when paired with tonkatsu, a Japanese dish.

A refreshing sour made with shochu, lemon juice, and soda. The tartness of the lemon and the fizziness of the soda are pleasant, making it ideal for cleansing the palate or stimulating the appetite.

A highball made by mixing Dewar's Scotch whisky with soda. Characterized by the fragrant aroma of the whisky and the refreshing fizziness of the soda, it pairs well with rich dishes like tonkatsu.

Sparkling natural mineral water from the Italian company S.Pellegrino. Characterized by its fine bubbles and clear taste, it's recommended for refreshing your palate during a meal.

Natural water (still) from the Italian company S.Pellegrino. Rich in minerals with a smooth mouthfeel. Ideal for those who want to enjoy the pure taste of water or prefer a mild beverage with their meal.

The globally beloved carbonated beverage, Coca-Cola. Known for its unique sweetness and refreshing carbonation, it's perfect for a refreshing drink with your meal. It pairs exceptionally well with fried foods.

A refreshing, seasonal watermelon-flavored cider. Featuring the subtle sweetness of watermelon and the crispness of carbonation, it can also be enjoyed as a dessert drink.

A straight juice made from 100% Shinshu peaches. Characterized by the rich natural sweetness of peaches and a melt-in-your-mouth texture, it's a luxurious taste that can be enjoyed by both children and adults.