Kyushu Jangara Shiba-Daimon

A Tokyo-style tonkotsu ramen made by simmering pork bones and vegetables, resulting in a light and mild flavor. It is characterized by its lack of gamey smell and ease of eating. Choose your desired toppings when ordering.

A Hakata-style tonkotsu ramen characterized by its rich and creamy soup. The thick soup clings well to the thin noodles.

A Kumamoto-style tonkotsu ramen with burnt garlic oil (mayu) floating on top. It is characterized by the fragrant garlic aroma and rich soup.

A ramen with tonkotsu soup and a special blended miso. The mild tonkotsu soup is enhanced with the richness of miso and a hint of spiciness.

A ramen with a creamy Hakata-style tonkotsu soup and special spicy spices. Enjoy the rich flavor and stimulating spiciness.

A vegan shoyu ramen that uses absolutely no animal ingredients. The soup is concentrated with the umami of vegetables and uses dark soy sauce for a deep flavor.

Chewy medium-thick noodles chilled in cold water, dipped in warm tonkotsu-seafood soup. A rich flavor combining the richness of tonkotsu and the aroma of seafood.

This menu item adds spiciness to the regular tsukemen soup. The umami of pork bone and seafood, along with the pleasant spiciness, whets the appetite.

An extra serving of noodles only. Order with soup remaining and eat it in the bowl.

An extra serving of noodles, half the usual amount.

An extra serving of vegan noodles, made without animal ingredients like eggs.

Tenderly simmered braised pork belly. It has a sweet and savory flavor and melts in your mouth.

Sliced braised pork. A classic ramen topping.

A soft-boiled egg marinated in soy sauce.

Salt-cured spicy cod roe. Its flavor changes when dissolved in the soup.

A type of mushroom with an enjoyable crunchy texture.

A processed food made from lacto-fermented bamboo shoots.

Chopped green onions. Their refreshing aroma pairs well with the soup.

Dried seaweed. Soak in soup and eat with noodles.

Boiled cabbage. It is sweet and perfect as a palate cleanser.

Fried garlic. Adds aroma and punch when added to soup.

Rice topped with red perilla furikake. It has a refreshing taste.

Rice topped with spicy mentaiko (spicy cod roe). It's slightly spicy and goes well with rice.

Plain white rice. Delicious when eaten with ramen soup.

Chilled bottled beer.

A refreshing sour.

Carbonated soft drink.

A carbonated beverage long loved in Japan. It is characterized by its unique bottle with a glass marble.

A strong oolong tea said to suppress fat absorption.

A common Japanese tea. It is refreshing.

Ramen set you can make at home.

Pickled takana (mustard greens) stir-fried with chili peppers and oil. It's slightly spicy and popular as a side for rice or a ramen topping.