Iseya Syokudo

A simple and gently flavored rice bowl with onions simmered in broth and topped with a lightly beaten egg. Characterized by the dashi broth flavor and the sweetness of the egg, it's a warm and comforting dish. Please enjoy as is.

A rice bowl dish with chicken and egg simmered in a sweet and savory broth. The savory chicken and the runny, half-cooked egg create a perfect harmony, making it a beloved classic for all ages. Please enjoy while hot.

A hearty rice bowl dish with deep-fried tonkatsu simmered in a sweet and savory broth with egg. The crispy cutlet soaks up the broth, making it perfect with rice. You can also add shichimi togarashi (seven-spice blend) to taste.

Thinly sliced pork belly stir-fried in a special ginger sauce. The aroma of ginger whets the appetite and pairs perfectly with rice. The set meal includes rice, miso soup, and pickles.

Pork belly grilled to a savory crisp with a simple seasoning. You can fully enjoy the natural umami of the meat. The set meal includes rice, miso soup, and pickles.

Pork belly grilled simply with salt. The saltiness enhances the natural sweetness of the pork, making it a light and refreshing dish. The set meal includes rice, miso soup, and pickles.

A dish of thinly sliced pork belly stir-fried with a sweet and savory ginger sauce. The ginger aroma stimulates the appetite and pairs perfectly with rice. The set meal includes rice, miso soup, and pickles.

A thick-cut pork loin coated in breadcrumbs and deep-fried, featuring a crispy texture. The juicy umami of the pork fills your mouth. The set meal includes rice, miso soup, and pickles.

A juicy and satisfying cutlet made from minced meat and onions, deep-fried to perfection. Each bite releases rich meat juices, making it impossible to stop eating with rice. The set meal includes rice, miso soup, and pickles.

The basic set for a meal, including rice, miso soup, and pickles. Convenient for creating your own meal by combining it with other à la carte dishes.

A fresh mixed green salad. Perfect as a palate cleanser for your main dish or when you want to balance your nutrition.

A fermented food with a unique sticky texture and flavor. Eaten by pouring soy sauce over it with rice. A staple of Japanese breakfast, it is also considered healthy.

Cod roe seasoned with chili peppers. It has a spicy, popping texture and is popular as a side dish for rice or as a snack with drinks.

A general term for Japanese pickles, made by pickling various vegetables in salt or rice bran. Perfect as a palate cleanser during meals or when you want to refresh your mouth.

Freshly cooked Japanese staple rice. Enjoy it with side dishes or on its own.

A traditional Japanese soup made by dissolving miso in broth with ingredients like tofu and seaweed. It has a warm and comforting taste. It is a popular staple with various set meals.

A simple dish of eggs lightly fried on one or both sides. It is common to break the runny yolk and eat it with rice.

An option for those who want to increase their rice portion. Ideal when you're extra hungry or have many side dishes.

Convenient extra rice for when you've finished your side dishes but need more rice. Available in small portions.

A simple breakfast set with rice, miso soup, pickles, and a fried egg. Perfect for mornings when you need a quick nutritional boost.

A simple dish of eggs lightly fried on one or both sides. It is common to break the runny yolk and eat it with rice or in a rice bowl.

A savory grilled pork belly topping. Recommended when you want to add volume to your main dish or for meat lovers.

An additional topping of plump shrimp. Adds a seafood flavor and color to various dishes.

A standard bottled beer served in a medium-sized bottle. Ice-cold, it pairs exceptionally well with fried foods and richly flavored dishes. A classic drink in Japanese eateries.

A non-alcoholic, beer-flavored beverage. Recommended for those who are driving or wish to refrain from alcohol. Its refreshing taste can be enjoyed with meals.

A traditional Japanese brewed alcoholic beverage made from rice. Delicious whether served warm or cold, and pairs well with various dishes. It has a smooth mouthfeel and the umami of rice can be tasted.

A drink made by adding a grilled flounder fin to hot sake. It has a fragrant aroma and a unique, deep flavor. Perfect for warming up in the cold season.

A Japanese distilled spirit made from ingredients like rice, barley, or sweet potatoes. Served with hot water or cold water, it is suitable for enjoying slowly with meals. Its alcohol content is higher than sake.

A sweet and sour, easy-to-drink alcoholic beverage made by mixing shochu with umeshu (plum wine). It features a refreshing plum aroma and is popular among women. Enjoy it to relax before or after a meal.

Sashimi of ark shell tendon (the part around the adductor muscle). It has a unique chewy texture and allows you to savor the taste of the sea with its oceanic aroma. Enjoy with soy sauce and wasabi while fresh.

Fresh raw saury sashimi. Saury in season is rich in fat, with a melt-in-your-mouth texture and abundant umami. Popular as an autumn delicacy. Enjoy with soy sauce and ginger.

A set meal featuring salmon fried to a crisp. The crispy coating and flaky salmon flesh are a perfect combination. Served with rice, miso soup, and pickles, it can be enjoyed with tartar sauce.

Striped marlin sashimi. It has a light and refined taste similar to tuna, with less fat and firm flesh. Enjoy with soy sauce and wasabi while fresh.

A set meal of freshly grilled raw saury. It features a fragrant, crispy skin and juicy, fatty flesh, representing the flavors of autumn. Enjoy with grated daikon radish.

A curry rice dish with minced meat and various vegetables simmered together. It has a home-style, gentle flavor that mixes well with rice. Mildly spicy, it's a dish that everyone can enjoy.

A mixed rice dish infused with the savory flavor of octopus. The tender texture of the octopus and the dashi-flavored rice create a exquisite harmony. A fragrant dish.

A light yet deeply flavorful ramen with a rich clam broth. Enjoy the combination of the sea's aroma from the clams and the noodles. Perfect for warming up on a cold day.