Toritei

A traditional hot pot dish from Kyushu featuring beef offal (intestine), cabbage, and chives simmered in a savory soy sauce and chicken stock broth. The rich soup is full of collagen and umami. Typically eaten by cooking the vegetables and meat at the table.

Charcoal-grilled thigh meat of Amakusa Daio, a premium local chicken from Kumamoto. It has a smoky flavor and a firm, juicy texture.

Seared raw chicken (tataki) served with flavorful ponzu sauce. The outside is lightly cooked while the inside remains raw, highlighting the freshness.

Raw chicken liver sashimi. A rare delicacy with a creamy texture and rich flavor. Served fresh.

Thinly sliced raw Amakusa Daio chicken served carpaccio style with dressing. Fresh and light.

An assortment of fresh raw chicken sashimi featuring different cuts of the Amakusa Daio chicken.

'Chochin' refers to the unlaid egg yolks found inside the chicken, served miso-marinated. Rich and custard-like texture.

Cube-cut chicken thigh grilled over charcoal. The charcoal grilling imparts a smoky aroma and locks in the juices.

Seared chicken thigh served with garlic soy sauce. Savory and aromatic.

Famous chicken meatballs (tsukune), served in pairs. Choose your preferred flavor: savory sauce (tare), refreshing ponzu, or simple salt.

A premium assortment of horse meat sashimi (basashi) from Kumamoto. Includes different cuts like layered belly meat, mane fat, and futaego (meat near ribs). Eaten raw with soy sauce.

Premium horse belly meat sashimi. It has layers of fat and meat, offering a rich and melting texture.

Raw horse liver sashimi. A limited item known for its crunchy texture and rich taste, distinct from beef liver.

Seasoned raw horse meat tartare (yukke) topped with a local egg yolk. Mix the egg into the meat for a creamy, savory dish.

Sashimi of the fatty part from the horse's mane (tategami). White in color, it is rich in collagen and melts in the mouth with a sweet flavor.

Salt-flavored fried chicken (karaage) made with prize-winning natural salt. Crispy on the outside and juicy on the inside. Enjoy with various salt or sauce toppings.