Toritei
Toritei
Toritei
Authentic Kyushu Flavor Jyu-Nabe
Japan, 〒108-0072 Tokyo, Minato City, Shirokane, 3 Chome−1−2 白金Gnビル １階
Jyu-Nabe
Local Chicken Soup Motsunabe
地鶏スープ醤油もつ鍋
For 2 people An arrangement of the authentic Hakata beef offal (marbled intestine, small intestine) hot pot in the Toritei style. A masterpiece where you can enjoy the special soup that brings out the sweetness of the vegetables. A word about the nabe vegetables "cabbage" Borabyte Farm: 30 years of organic cultivation, counting from the previous generation / Sato Farm (Usa City, Oita Prefecture) This vegetable is richest in Vitamin C and also high in beta-carotene, providing excellent skin benefits. Furthermore, Vitamin C aids in collagen production, making it a perfect match with the beef offal in motsunabe, and it also enhances the natural sweetness of the ingredients.
A traditional hot pot dish from Kyushu featuring beef offal (intestine), cabbage, and chives simmered in a savory soy sauce and chicken stock broth. The rich soup is full of collagen and umami. Typically eaten by cooking the vegetables and meat at the table.
¥3,450
≈ $22.00Meat Toppings
120g per person
Arida Breast Cut
ありたムネカット
Sliced chicken breast meat to add to the hot pot. Lean and tender when cooked in the broth.
¥500
≈ $3.00Arita Thigh Cut
ありたももカット
Cut chicken thigh meat for the hot pot. Juicy and flavorful.
¥500
≈ $3.00Arida Thigh Slice
ありたももスライス
Thinly sliced chicken thigh meat, cooks quickly in the hot soup.
¥500
≈ $3.00Black Garlic & Japanese Yam Tsukune
黒にんにく・長芋入りつくね
Chicken meatballs containing black garlic and Japanese yam (nagaimo). Soft texture with a rich garlic flavor.
¥500
≈ $3.00Vegetable Tsukune
野菜入りつくね
Chicken meatballs mixed with vegetables. A savory addition to the hot pot.
¥500
≈ $3.00Japanese Yam Tsukune
長芋入りつくね
Chicken meatballs mixed with Japanese yam for a fluffy texture.
¥500
≈ $3.00Vegetable Toppings
Green Onion & Seasonal Greens
ネギ＆旬の青物
Fresh green onions and seasonal greens to add freshness to the soup.
¥450
≈ $3.00Napa Cabbage & Root Vegetables (Daikon, Carrot, etc.)
白菜＆根菜（大根、人参等）
Chinese cabbage and root vegetables like daikon radish and carrots. Adds sweetness and texture.
¥450
≈ $3.00Enoki & Large Nameko Mushrooms
えのき＆大株なめこ
Enoki mushrooms and large nameko mushrooms. They absorb the flavorful broth well.
¥500
≈ $3.00Noodle & Zosui Toppings
Ramen
ラーメン
Ramen noodles to finish the meal. Cook them in the remaining rich soup.
¥400
≈ $3.00Zosui (Rice Porridge)
雑炊
Rice set for making porridge (zosui) with the leftover soup. A classic way to end a hot pot meal.
¥400
≈ $3.00Local Chicken Amakusa Daio
～This popular Kumamoto local chicken is known for its tenderness, firmness, sweetness, and rich flavor～
Amakusa Daio Local Chicken Thigh Charcoal Grill
天草大王 地鶏もも肉の炭火焼き
Charcoal-grilled thigh meat of Amakusa Daio, a premium local chicken from Kumamoto. It has a smoky flavor and a firm, juicy texture.
¥1,300
≈ $8.00Amakusa Daio Local Chicken Tataki
天草大王 地鶏たたき
Aromatic Ponzu Sauce
Seared raw chicken (tataki) served with flavorful ponzu sauce. The outside is lightly cooked while the inside remains raw, highlighting the freshness.
¥850
≈ $5.00Amakusa Daio ~Limited Item~ Chicken Liver Sashimi
天草大王～限定もの～ 鶏レバ刺し
Raw chicken liver sashimi. A rare delicacy with a creamy texture and rich flavor. Served fresh.
¥850
≈ $5.00Amakusa Daio Carpaccio
天草大王 カルパッチョ
Thinly sliced raw Amakusa Daio chicken served carpaccio style with dressing. Fresh and light.
¥980
≈ $6.00Amakusa Daio Sashimi Assortment
天草大王 刺身盛り合わせ
An assortment of fresh raw chicken sashimi featuring different cuts of the Amakusa Daio chicken.
¥980
≈ $6.00Amakusa Daio Chochin (4pc) Miso-marinated Egg Yolk
天草大王 ちょうちん(4p) 卵の味噌漬け
'Chochin' refers to the unlaid egg yolks found inside the chicken, served miso-marinated. Rich and custard-like texture.
¥450
≈ $3.00Salt-Grilled Chicken Cartilage
鶏ナンコツ塩焼
Salt-grilled chicken cartilage (nankotsu). Crunchy texture and savory, great with drinks.
¥500
≈ $3.00Salt-Grilled Hearts
ハツの塩焼き
Salt-grilled chicken hearts. Tender yet springy texture with a distinct iron-rich flavor.
¥500
≈ $3.00Salt-Grilled Neck Meat
せせり塩焼
Salt-grilled chicken neck meat. Very juicy and flavorful part of the chicken.
¥500
≈ $3.00Salt-Grilled Diaphragm
ハラミ塩焼
Salt-grilled chicken diaphragm (harami). Juicy with a unique chewy texture.
¥600
≈ $4.00Sesame Salt Grilled Liver
レバーごま塩焼
Grilled chicken liver seasoned with sesame and salt. Rich and creamy flavor.
¥500
≈ $3.00Salt-Pickled Gizzard
砂肝の塩漬け
Salt-pickled chicken gizzards. Crunchy texture and salty taste, perfect as an appetizer.
¥500
≈ $3.00Kumamoto Specialty!! Charcoal-Grilled Thigh
Charcoal-Grilled Thigh
もも炭火コロ焼き
Cube-cut chicken thigh grilled over charcoal. The charcoal grilling imparts a smoky aroma and locks in the juices.
¥800~
Seared Thigh
もも炙り焼き
Garlic Soy Sauce
Seared chicken thigh served with garlic soy sauce. Savory and aromatic.
¥1,300
≈ $8.00Signature Chicken Tsukune (2 pieces)
名物 鶏つくね (2個)
Famous chicken meatballs (tsukune), served in pairs. Choose your preferred flavor: savory sauce (tare), refreshing ponzu, or simple salt.
¥650~
Sakura Cuisine!! Authentic Kumamoto Horse Meat
Premium Horse Sashimi Assortment
極上馬刺し盛り合わせ
Pork Belly, Mane Fat, Futaego
A premium assortment of horse meat sashimi (basashi) from Kumamoto. Includes different cuts like layered belly meat, mane fat, and futaego (meat near ribs). Eaten raw with soy sauce.
¥3,000
≈ $19.00Premium Horse Sashimi (Layered Belly)
極上馬刺し (三層バラ)
Premium horse belly meat sashimi. It has layers of fat and meat, offering a rich and melting texture.
¥2,200
≈ $14.00Limited Item: Horse Liver Sashimi
限定もの 馬レバー刺身
Raw horse liver sashimi. A limited item known for its crunchy texture and rich taste, distinct from beef liver.
¥1,300
≈ $8.00Horse Meat and Local Egg Yolk Yukke
馬肉と地卵のユッケ
Seasoned raw horse meat tartare (yukke) topped with a local egg yolk. Mix the egg into the meat for a creamy, savory dish.
¥950
≈ $6.00Collagen-rich Mane Fat
コラーゲンたっぷり たてがみ
Sashimi of the fatty part from the horse's mane (tategami). White in color, it is rich in collagen and melts in the mouth with a sweet flavor.
¥800
≈ $5.00Original Kumamoto!! Shiodori Karaage
Shiodori Karaage
塩どり唐揚げ
Shiodori Karaage made with natural salt that won an international award. Crispy batter on the outside, and the inside overflows with meat juices when you bite into it. A flavor you won't get tired of, no matter how many times you eat it, with the toppings!!
Salt-flavored fried chicken (karaage) made with prize-winning natural salt. Crispy on the outside and juicy on the inside. Enjoy with various salt or sauce toppings.
¥480~
Fried Foods
Crispy and Juicy Chicken Cutlet
サクサクジューシーな チキンカツ
Crispy and juicy chicken cutlet (katsu), breaded and deep-fried.
¥750
≈ $5.00Fried Cartilage
ナンコツ唐揚げ
Deep-fried chicken cartilage. Crunchy and addictive, a popular bar snack.
¥500
≈ $3.00Delicious Croquette Made by Potato Farmers
じゃがいも農家が作った 美味しいコロッケ
1 piece
Potato croquette made by potato farmers. Breaded and fried mashed potato patty.
¥200
≈ $1.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
178 customers praised this place. (Google)
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Moderate
Japan, 〒108-0072 Tokyo, Minato City, Shirokane, 3 Chome−1−2 白金Gnビル １階
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