Toritei

Name: Toritei
Address: Japan, 〒108-0072 Tokyo, Minato City, Shirokane, 3 Chome−1−2 白金Gnビル １階, Tokyo
Price range: ¥200 - ¥3450

Authentic Kyushu Flavor Jyu-Nabe

★ 4.3 (178) $$Moderate 📍 Japan, 〒108-0072 Tokyo, Minato City, Shirokane, 3 Chome−1−2 白金Gnビル１階

Jyu-Nabe

Local Chicken Soup Motsunabe

地鶏スープ醤油もつ鍋

For 2 people An arrangement of the authentic Hakata beef offal (marbled intestine, small intestine) hot pot in the Toritei style. A masterpiece where you can enjoy the special soup that brings out the sweetness of the vegetables. A word about the nabe vegetables "cabbage" Borabyte Farm: 30 years of organic cultivation, counting from the previous generation / Sato Farm (Usa City, Oita Prefecture) This vegetable is richest in Vitamin C and also high in beta-carotene, providing excellent skin benefits. Furthermore, Vitamin C aids in collagen production, making it a perfect match with the beef offal in motsunabe, and it also enhances the natural sweetness of the ingredients.

A traditional hot pot dish from Kyushu featuring beef offal (intestine), cabbage, and chives simmered in a savory soy sauce and chicken stock broth. The rich soup is full of collagen and umami. Typically eaten by cooking the vegetables and meat at the table.

¥3,450 ≈ $22.00

Topping List

Meat Toppings

120g per person

Arida Breast Cut

ありたムネカット

Sliced chicken breast meat to add to the hot pot. Lean and tender when cooked in the broth.

¥500 ≈ $3.00

Arita Thigh Cut

ありたももカット

Cut chicken thigh meat for the hot pot. Juicy and flavorful.

¥500 ≈ $3.00

Arida Thigh Slice

ありたももスライス

Thinly sliced chicken thigh meat, cooks quickly in the hot soup.

¥500 ≈ $3.00

Black Garlic & Japanese Yam Tsukune

黒にんにく・長芋入りつくね

Chicken meatballs containing black garlic and Japanese yam (nagaimo). Soft texture with a rich garlic flavor.

¥500 ≈ $3.00

Vegetable Tsukune

野菜入りつくね

Chicken meatballs mixed with vegetables. A savory addition to the hot pot.

¥500 ≈ $3.00

Japanese Yam Tsukune

長芋入りつくね

Chicken meatballs mixed with Japanese yam for a fluffy texture.

¥500 ≈ $3.00

Vegetable Toppings

Green Onion & Seasonal Greens

ネギ＆旬の青物

Fresh green onions and seasonal greens to add freshness to the soup.

¥450 ≈ $3.00

Napa Cabbage & Root Vegetables (Daikon, Carrot, etc.)

白菜＆根菜（大根、人参等）

Chinese cabbage and root vegetables like daikon radish and carrots. Adds sweetness and texture.

¥450 ≈ $3.00

Enoki & Large Nameko Mushrooms

えのき＆大株なめこ

Enoki mushrooms and large nameko mushrooms. They absorb the flavorful broth well.

¥500 ≈ $3.00

Noodle & Zosui Toppings

Ramen

ラーメン

Ramen noodles to finish the meal. Cook them in the remaining rich soup.

¥400 ≈ $3.00

Zosui (Rice Porridge)

雑炊

Rice set for making porridge (zosui) with the leftover soup. A classic way to end a hot pot meal.

¥400 ≈ $3.00

Local Chicken Amakusa Daio

～This popular Kumamoto local chicken is known for its tenderness, firmness, sweetness, and rich flavor～

Amakusa Daio Local Chicken Thigh Charcoal Grill

天草大王地鶏もも肉の炭火焼き

Charcoal-grilled thigh meat of Amakusa Daio, a premium local chicken from Kumamoto. It has a smoky flavor and a firm, juicy texture.

¥1,300 ≈ $8.00

Amakusa Daio Local Chicken Tataki

天草大王地鶏たたき

Aromatic Ponzu Sauce

Seared raw chicken (tataki) served with flavorful ponzu sauce. The outside is lightly cooked while the inside remains raw, highlighting the freshness.

¥850 ≈ $5.00

Amakusa Daio ~Limited Item~ Chicken Liver Sashimi

天草大王～限定もの～鶏レバ刺し

Raw chicken liver sashimi. A rare delicacy with a creamy texture and rich flavor. Served fresh.

¥850 ≈ $5.00

Amakusa Daio Carpaccio

天草大王カルパッチョ

Thinly sliced raw Amakusa Daio chicken served carpaccio style with dressing. Fresh and light.

¥980 ≈ $6.00

Amakusa Daio Sashimi Assortment

天草大王刺身盛り合わせ

An assortment of fresh raw chicken sashimi featuring different cuts of the Amakusa Daio chicken.

¥980 ≈ $6.00

Amakusa Daio Chochin (4pc) Miso-marinated Egg Yolk

天草大王ちょうちん(4p) 卵の味噌漬け

'Chochin' refers to the unlaid egg yolks found inside the chicken, served miso-marinated. Rich and custard-like texture.

¥450 ≈ $3.00

Grilled Foods

Salt-Grilled Chicken Cartilage

鶏ナンコツ塩焼

Salt-grilled chicken cartilage (nankotsu). Crunchy texture and savory, great with drinks.

¥500 ≈ $3.00

Salt-Grilled Hearts

ハツの塩焼き

Salt-grilled chicken hearts. Tender yet springy texture with a distinct iron-rich flavor.

¥500 ≈ $3.00

Salt-Grilled Neck Meat

せせり塩焼

Salt-grilled chicken neck meat. Very juicy and flavorful part of the chicken.

¥500 ≈ $3.00

Salt-Grilled Diaphragm

ハラミ塩焼

Salt-grilled chicken diaphragm (harami). Juicy with a unique chewy texture.

¥600 ≈ $4.00

Sesame Salt Grilled Liver

レバーごま塩焼

Grilled chicken liver seasoned with sesame and salt. Rich and creamy flavor.

¥500 ≈ $3.00

Salt-Pickled Gizzard

砂肝の塩漬け

Salt-pickled chicken gizzards. Crunchy texture and salty taste, perfect as an appetizer.

¥500 ≈ $3.00

Kumamoto Specialty!! Charcoal-Grilled Thigh

Charcoal-Grilled Thigh

もも炭火コロ焼き

Cube-cut chicken thigh grilled over charcoal. The charcoal grilling imparts a smoky aroma and locks in the juices.

¥800~ ≈ $5.00

Seared Thigh

もも炙り焼き

Garlic Soy Sauce

Seared chicken thigh served with garlic soy sauce. Savory and aromatic.

¥1,300 ≈ $8.00

Signature Chicken Tsukune (2 pieces)

名物鶏つくね (2個)

Famous chicken meatballs (tsukune), served in pairs. Choose your preferred flavor: savory sauce (tare), refreshing ponzu, or simple salt.

¥650~ ≈ $4.00

Sakura Cuisine!! Authentic Kumamoto Horse Meat

Premium Horse Sashimi Assortment

極上馬刺し盛り合わせ

Pork Belly, Mane Fat, Futaego

A premium assortment of horse meat sashimi (basashi) from Kumamoto. Includes different cuts like layered belly meat, mane fat, and futaego (meat near ribs). Eaten raw with soy sauce.

¥3,000 ≈ $19.00

Premium Horse Sashimi (Layered Belly)

極上馬刺し (三層バラ)

Premium horse belly meat sashimi. It has layers of fat and meat, offering a rich and melting texture.

¥2,200 ≈ $14.00

Limited Item: Horse Liver Sashimi

限定もの馬レバー刺身

Raw horse liver sashimi. A limited item known for its crunchy texture and rich taste, distinct from beef liver.

¥1,300 ≈ $8.00

Horse Meat and Local Egg Yolk Yukke

馬肉と地卵のユッケ

Seasoned raw horse meat tartare (yukke) topped with a local egg yolk. Mix the egg into the meat for a creamy, savory dish.

¥950 ≈ $6.00

Collagen-rich Mane Fat

コラーゲンたっぷりたてがみ

Sashimi of the fatty part from the horse's mane (tategami). White in color, it is rich in collagen and melts in the mouth with a sweet flavor.

¥800 ≈ $5.00

Original Kumamoto!! Shiodori Karaage

Shiodori Karaage

塩どり唐揚げ

Shiodori Karaage made with natural salt that won an international award. Crispy batter on the outside, and the inside overflows with meat juices when you bite into it. A flavor you won't get tired of, no matter how many times you eat it, with the toppings!!

Salt-flavored fried chicken (karaage) made with prize-winning natural salt. Crispy on the outside and juicy on the inside. Enjoy with various salt or sauce toppings.

¥480~ ≈ $3.00