SUPPLÌ
Fried tomato rice croquette with a molten mozzarella center, breaded and fried. Typical Roman street food.
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Sapori dal Mondo
Sapori dal Mondo
★ 4.3
(3,591)
$$Moderate
FRIED FOODS
OLIVE ASCOLANE
Large pitted green olives stuffed with a meat mixture, then breaded and fried. Specialty from the Marche region.
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CHICKEN WINGS
Fried chicken wings, usually served crispy and spiced.
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ZUCCHINI FLOWERS
FIORI DI ZUCCA
Zucchini flowers coated in batter and fried, often filled with mozzarella and anchovies.
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ONION RINGS
Battered and fried onion rings until golden. A crispy snack.
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Grill and Fish Specialties
Teriyaki Beef
Manzo Teriyaki
Grilled beef glazed with teriyaki sauce (sweet and savory soy-based). Rich umami flavor.
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Fish skewers
Spiedini di pesce
Mixed fish bites skewered and grilled.
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Grilled Calamari
Calamaro alla piastra
Whole or cut calamari cooked on a hot griddle. Tender with a light smoky note.
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Squid Tentacles
Tentacoli di Totano
Grilled or fried squid tentacles. Firm texture and sea flavor.
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EUROPE
Lobster Scialatielli
Scialatielli all'astice
Short, thick fresh pasta, typical of Campania, served with a rich lobster sauce.
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Traditional Lasagna
Lasagna Tradizionale
Layered egg pasta with meat ragù, béchamel sauce, and parmesan, baked in the oven.
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Cacio e Pepe Tonnarelli
Tonnarelli cacio e pepe
Fresh pasta similar to spaghetti served with a cream of Pecorino Romano cheese and black pepper.
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Amatriciana
Pasta with tomato sauce, crispy guanciale, and Pecorino Romano cheese. A Roman classic.
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VEGETABLE COUS COUS
COUS COUS DI VERDURE
Steamed durum wheat semolina seasoned with a mix of sautéed or stewed vegetables.
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FARRO SALAD
INSALATA DI FARRO
Cold dish made of boiled farro mixed with fresh vegetables, cheese, or other light seasonings.
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CAPRESE
Fresh salad of tomatoes, mozzarella, and basil, dressed with olive oil and oregano.
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KEBAB
KEBAB
Spiced meat (lamb, chicken, or beef) cooked on a vertical rotating spit, served in bread or as a platter with salad and sauces.
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JAPAN
SASHIMI MAKI ROLLS
Sushi rolls or slices of fresh raw fish without rice (sashimi) and rolls with seaweed (maki).
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CALIFORNIA ROLLS
Type of Uramaki (rice on the outside) usually filled with crab meat, avocado, and cucumber.
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HOSOMAKI
Small rice rolls wrapped in nori seaweed with a single filling ingredient (fish or vegetable).
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TEMPURA
Light and crispy fried vegetables or fish (shrimp) coated in an airy batter.
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TEMAKI
Nori seaweed cone filled with rice, fish, and vegetables, to be eaten by hand.
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NIGIRI SUSHI
Oval-shaped rice ball with a slice of raw or cooked fish on top.
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TUNA TATAKI
TATAKI DI TONNO
Tuna fillet quickly seared on the outside, leaving the inside raw, cut into slices.
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SEAFOOD SALAD
INSALATA DI MARE
Cold appetizer with mixed mollusks and crustaceans (octopus, squid, shrimp) dressed with oil and lemon.
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SALMON AND TUNA TARTARE
TARTARE DI SALMONE E TONNO
Raw fish (salmon and tuna) finely diced and delicately seasoned.
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CHICKEN TAKOYAKI
TAKOYAKI DI POLLO
A variation of the classic Japanese batter balls, here filled with chicken instead of octopus, cooked in a special spherical griddle.
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EDAMAME
Boiled or steamed young soybeans, lightly salted. The inner beans are eaten.
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CHINA
SPRING ROLLS
Spring rolls: crispy fried pastry filled with julienned vegetables.
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MANTOU BAOZI
Steamed Chinese buns, soft and white, often filled with meat or vegetables.
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DRAGON PUFFS
NUVOLE DI DRAGO
Crispy white chips made from tapioca flour and shrimp, very light.
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WOK VEGETABLES
VERDURE WOK
Mixed vegetables quickly stir-fried in a high-heat wok to keep them crisp.
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STEAMED DUMPLINGS
RAVIOLI AL VAPORE
Pasta dumplings filled with meat or vegetables and gently steamed.
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CANTONESE RICE
RISO ALLA CANTONESE
Fried rice with diced cooked ham, peas, and scrambled eggs.
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SEAFOOD NOODLES
NOODLES DI PESCE
Spaghetti (usually rice or soy) stir-fried with seafood and seasonings.
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CHICKEN KUNG PAO
POLLO KUNG PAO
Pan-fried chicken bites with peanuts, vegetables, and chili peppers. Spicy dish.
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BBQ
PULLED PORK
Pork shoulder cooked very slowly until shredded, seasoned with barbecue sauce.
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BBQ RIBS
Pork ribs grilled or smoked, glazed with abundant barbecue sauce.
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BRISKET
Smoked beef brisket cooked at low temperature for hours, tender and flavorful.
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CHILI CON CARNE
Spicy stew made with minced meat, beans, tomatoes, and chili peppers.
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FAJITAS
Marinated meat strips grilled with peppers and onions, to be wrapped in tortillas.
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NACHOS WITH GUACAMOLE
NACHOS CON GUACAMOLE
Crispy fried corn triangles served with a sauce made from mashed avocado, lime, and spices.
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ROAST CHICKEN ON A SPIT
POLLO ALLO SPIEDO
Whole or portioned chicken slowly roasted on a rotating spit. Crispy skin and juicy meat.
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PATATAS BRAVAS
PATATE BRAVAS
Irregularly cut potatoes, fried and served with a spicy paprika sauce.
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SEA BREAM IN PAPER
OMBRINA AL CARTOCCIO
Oven-baked sea bream fillet wrapped in paper, which keeps the fish moist and concentrates its aromas.
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OCTOPUS WITH CHIMICHURRI
POLPO AL CHIMICHURRI
Grilled octopus seasoned with chimichurri, an aromatic green sauce made from parsley, garlic, oil, and vinegar.
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