Spaghetti alla Carbonara
Pasta Carbonara
Classic Roman pasta with eggs, Pecorino Romano, guanciale, and black pepper.
主な材料
Guanciale (cured pork jowl), eggs, Pecorino Romano cheese, black pepper, spaghetti.
調理方法
Pasta tossed with egg-cheese mixture, rendered pork fat, and pasta water.
アレルギー情報
Dairy, Eggs, Gluten (wheat).
ドリンクペアリング
Dry white wine like Frascati or a light lager.
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似た料理
Spaghetti alla Carbonaraが好きなら、こちらもおすすめ
Cacio e Pepe (Roman pasta with cheese and pepper).