Spaghetti alla Carbonara
Pasta Carbonara
Classic Roman pasta with eggs, Pecorino Romano, guanciale, and black pepper.
Main Ingredients
Guanciale (cured pork jowl), eggs, Pecorino Romano cheese, black pepper, spaghetti.
Cooking Method
Pasta tossed with egg-cheese mixture, rendered pork fat, and pasta water.
Allergy Info
Dairy, Eggs, Gluten (wheat).
Beverage Pairing
Dry white wine like Frascati or a light lager.
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Cacio e Pepe (Roman pasta with cheese and pepper).