Ragù alla Bolognese
Pasta Bolognese
Slow-cooked meat sauce from Bologna, typically served with pasta.
主な材料
Ground beef/pork, pancetta, soffritto (onion, carrot, celery), tomatoes, red wine, milk, pasta.
調理方法
Slow simmering/stewing.
アレルギー情報
Gluten, Dairy, Sulfites.
ドリンクペアリング
Medium-bodied red wine (e.g., Sangiovese) or sparkling water.
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似た料理
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Shepherd's Pie.