Ragù alla Bolognese
Pasta Bolognese
Slow-cooked meat sauce from Bologna, typically served with pasta.
Main Ingredients
Ground beef/pork, pancetta, soffritto (onion, carrot, celery), tomatoes, red wine, milk, pasta.
Cooking Method
Slow simmering/stewing.
Allergy Info
Gluten, Dairy, Sulfites.
Beverage Pairing
Medium-bodied red wine (e.g., Sangiovese) or sparkling water.
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Similar Foods
If you like Ragù alla Bolognese, you might also enjoy
Shepherd's Pie.