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Ristorante Amedeo

www.amedeoristorante.com Open from 12:00 PM to 11:00 PM Service charge 5% Gluten-free pasta available upon request Frozen (*ingredient) Frozen at sea (*ingredient) Vegetarian Gluten free

★ 4.4 (3,699) $$Moderate

Appetizers

Pecorino cheese flan with puffed black rice wafer and Modena balsamic vinegar reduction
Tortino di pecorino con cialda di riso venere soffiato e riduzione di aceto balsamico di Modena
A soft savory flan made with strong-flavored pecorino cheese. Served with a crispy black venus rice wafer and a sweet and sour balsamic vinegar reduction.
€10 ≈ ¥1,812
Vegetables in batter with house sweet chili sauce
Verdure in pastella con salsa sweet chilli della casa
Fresh seasonal vegetables coated in a light batter and fried until golden. Served with a house-made slightly spicy sweet and sour sauce.
€10 ≈ ¥1,812
Smoked Black Angus beef carpaccio with burrata and black truffle
Carpaccio di manzo Black Angus affumicato con burrata e tartufo nero
Very thin slices of raw and lightly smoked Black Angus beef. Served with creamy burrata cheese and shavings of aromatic black truffle.
€20 ≈ ¥3,624
Eggplant rollatini with smoked provola cheese, cherry tomato sauce, and basil
Fagottino di melanzane e provola affumicata con salsa di pomodoro datterino e basilico
Eggplant rollatini stuffed with melting smoked provola cheese. Dressed with a sweet cherry tomato and fresh basil sauce.
€12 ≈ ¥2,174
Citrus-marinated salmon tartare with aromatic herbs and whisky, served with avocado cream and black venus rice
Tartare di salmone marinato agli agrumi, erbe aromatiche e whisky, servito con crema di avocado e riso venere
Knife-cut raw salmon marinated with whisky, citrus, and herbs. Served on an avocado cream and accompanied by aromatic black rice.
€16 ≈ ¥2,899
Low-temperature cooked octopus with saffron oil potato cream, parsley and celery oil, and Taggiasca olive powder
Polpo cbt con crema di patate all'olio zafferano, olio di prezzemolo e sedano e polvere di olive taggiasche
Octopus cooked at low temperature to ensure tenderness. Served on a saffron potato puree and dressed with herb oil and olive powder.
€16 ≈ ¥2,899
Crostini with stracciatella, Cetara anchovy sauce, and caramelized red onion
Crostini con stracciatella, colatura di alici di Cetara e cipolla rossa caramellata
Toasted bread slices garnished with stracciatella (the creamy heart of burrata). Flavored with savory anchovy sauce and sweet red onions.
€12 ≈ ¥2,174

First Courses

Amatriciana with Gragnano I.G.P. half rigatoni
Amatriciana con mezzi rigatoni di Gragnano I.G.P.
Short pasta served with a traditional Roman sauce made with tomato, crispy guanciale (cured pork cheek), and pecorino cheese. Rich and flavorful.
€14 ≈ ¥2,537
Carbonara with Gragnano I.G.P. spaghetti, "Galline Felici" zero-km eggs, and crispy guanciale
Carbonara con spaghetti di Gragnano I.G.P. uova "Galline Felici" km zero e guanciale croccante
Classic Roman dish with a cream of fresh eggs, pecorino cheese, and black pepper. Topped with crispy guanciale, without added cream.
€14 ≈ ¥2,537
Cacio e Pepe with fresh tonnarello pasta and a blend of fine peppers
Cacio e Pepe con tonnarello fresco e miscela di pepi pregiati
Thick egg pasta similar to spaghetti, tossed with a dense Pecorino Romano cheese cream and a selection of aromatic black peppers.
€14 ≈ ¥2,537
Artisanal egg fettuccine with traditional ragù and Parmigiano Reggiano fondue
Fettuccine all'uovo artigianali al ragù della tradizione e fonduta di Parmigiano Reggiano
Handmade fresh egg pasta with slow-cooked meat ragù. Served over a creamy Parmigiano fondue.
€15 ≈ ¥2,718
Artisanal ravioli filled with burrata and untreated lemon with cherry tomato sauce and basil crumble
Ravioli artigianali ripieni di burrata e limone non trattato con salsa di pomodoro datterino e crumble al basilico
Homemade stuffed pasta with a creamy burrata heart and lemon zest. Dressed with sweet tomato sauce and crispy basil crumbs.
€16 ≈ ¥2,899
Flour and water fettuccine with mussels, pecorino cheese, and cherry tomatoes
Fettuccine acqua e farina con cozze, pecorino e pomodorini
Fresh pasta without eggs served with mussels, cherry tomatoes, and pecorino cheese. A flavorful combination of seafood and cheese.
€16 ≈ ¥2,899
Acquerello carnaroli risotto with gorgonzola, castelmagno, pears, and walnuts
Risotto carnaroli Acquerello al gorgonzola, castelmagno pere e noci
Premium rice creamed with aged blue cheeses (gorgonzola and castelmagno). Enriched by the sweetness of pears and the crunch of walnuts.
€18 ≈ ¥3,261

Main Courses

Saltimbocca alla Romana with mixed vegetables
Saltimbocca alla romana con verdure miste
Veal slices pan-fried with raw ham and sage, deglazed with white wine. A classic of Roman cuisine, tender and flavorful.
€18 ≈ ¥3,261
Grilled lamb chops with double-cooked salt potatoes, pimentón, and Ratafia reduction
Costolette di agnello grigliate con patate al sale in doppia cottura, pimentón e riduzione di Ratafia
Grilled lamb meat served with crispy potatoes seasoned with paprika. Accompanied by a sweet reduced Ratafia liqueur sauce.
€24 ≈ ¥4,348
Extra marbled "Sakura Yoza" beef tagliata served with sautéed chicory puree and green pepper mayonnaise
Tagliata di manzo extra marezzata "Sakura Yoza" servito con purea di cicoria ripassata e maionese al pepe verde
Premium beef steak with intramuscular fat (marbling) sliced. Served with bitter vegetable puree and spiced mayonnaise.
€30 ≈ ¥5,435
Low-temperature cooked chicken breast in a mustard and honey flavored breading with sautéed vegetables
Petto di pollo cbt in panure aromatizzata alla senape e miele con verdure saltate
Low-temperature cooked chicken breast to keep it juicy, coated in a sweet and spicy breading. Served with seasonal vegetables.
€18 ≈ ¥3,261
Pistachio-crusted salmon fillet with stracciatella cream and sautéed spinach
Filetto di salmone in crosta di pistacchio con crema di stracciatella e spinaci saltati
Salmon fillet cooked with a crispy pistachio crust. Accompanied by creamy cheese and sautéed spinach.
€22 ≈ ¥3,986
Black sesame-crusted tuna tagliata with fennel, orange, and Taggiasca olive salad
Tagliata di tonno in crosta di sesamo nero con insalatina di finocchi arance e olive taggiasche
Tuna fillet quickly seared in a sesame crust, left raw in the center. Served with a fresh citrus salad.
€24 ≈ ¥4,348
Sea bass fillet with julienned vegetables, potatoes, olives, and cherry tomatoes
Filetto di spigola con verdure julienne, patate, olive e pomodorini
Delicate white fish served with thinly sliced vegetables, roasted potatoes, olives, and tomatoes. A light and Mediterranean dish.
€22 ≈ ¥3,986

Charcuterie boards and salads

Half and half (selection of cured meats and cheeses) with olives, walnuts, and honey for 2 people
Metà e metà ( selezione di salumi e formaggi ) con olive, noci e miele per 2 persone
A large platter to share with a mixed selection of Italian cured meats and cheeses. Served with honey, walnuts, and olives.
€25 ≈ ¥4,529
Low-temperature cooked chicken salad, mixed greens, egg, croutons, pine nuts, and mustard-honey dressing
Insalatona di pollo cbt, insalata mista, uovo, crostini di pane, pinoli e salsa senape e miele
Rich salad with tender low-temperature cooked chicken, hard-boiled eggs, and croutons. Dressed with a sweet and sour mustard sauce.
€13 ≈ ¥2,355
Large salad with black sesame-seared tuna, mixed greens, fennel, Taggiasca olives, and house vinaigrette
Insalatona con tonno scottato al sesamo nero, insalata mista, finocchi, olive taggiasche e vinaigrette della casa
Large salad with seared fresh tuna slices, crisp fennel, and olives. Dressed with a light vinaigrette.
€14 ≈ ¥2,537
Marinated salmon salad with citrus, aromatic herbs, and whisky, mixed greens, avocado cream, croutons, and citronette dressing
Insalatona al salmone marinato agli agrumi, erbe aromatiche e whisky, insalata mista, crema di avocado, crostini di pane e citronette
Fresh salad with aromatic marinated salmon and avocado cream. Enriched with croutons and lemon dressing.
€14 ≈ ¥2,537
"La Stracciata" large salad with stracciatella, mixed greens, cherry tomatoes, Taggiasca olives, celery, and carrots
Insalatona "la stracciata" con stracciatella, insalata mista, pomodoro datterino, olive taggiasche sedano e carote
Vegetarian salad with creamy stracciatella cheese, sweet cherry tomatoes, and crisp mixed vegetables.
€12 ≈ ¥2,174

Side Dishes

Double-cooked salt potatoes
Patate al sale in doppia cottura
Twice-cooked potatoes for a soft interior and a crispy outer crust. Simply seasoned with salt.
€7 ≈ ¥1,268
Pecorino and pepper puff pastry potatoes
Patate sfoglia cacio e pepe
Homemade very thin-cut French fries. Seasoned with grated pecorino cheese and black pepper.
€7 ≈ ¥1,268
Leafy greens, dressed or sautéed
Verdura a foglia all'agro o ripassata
Seasonal leafy greens. Can be served boiled with lemon or sautéed with garlic and chili.
€7 ≈ ¥1,268
Mixed salad
Insalata mista
Simple mixed fresh leafy greens.
€7 ≈ ¥1,268

Homemade desserts

House Tiramisù
Tiramisù della casa
Iconic layered Italian dessert with ladyfingers soaked in espresso and a rich mascarpone cream. Dusted with cocoa.
€8 ≈ ¥1,449
Salted caramel panna cotta
Pannacotta al caramello salato
Silky spoon dessert made with panna cotta and sugar. Served with a homemade salted caramel sauce.
€8 ≈ ¥1,449
Red berry cheesecake
Cheesecake ai frutti rossi
Chilled cream cheese dessert on a crunchy biscuit base. Topped with a sweet berry sauce.
€8 ≈ ¥1,449
Deconstructed Sicilian cannolo with dark chocolate and pistachio
Cannolo siciliano scomposto con cioccolato fondente e pistacchio
The elements of the classic Sicilian cannolo served on a plate: sweet ricotta cream, crispy shell, dark chocolate, and chopped pistachios.
€8 ≈ ¥1,449
Dark chocolate and almond caprese, coconut ice cream, and house salted caramel sauce
Caprese al cioccolato fondente e mandorle, gelato al cocco e salsa al caramello salato della casa
Soft flourless chocolate and almond cake. Served with coconut ice cream and caramel sauce.
€8.50 ≈ ¥1,540
Chocolate lava cake with soft center and artisanal vanilla ice cream and red berry sauce
Tortino al cioccolato con cuore morbido e gelato artigianale alla vaniglia e salsa ai frutti rossi
Warm baked cake with a molten chocolate center. Accompanied by cold vanilla ice cream and fruit sauce.
€8.50 ≈ ¥1,540
Our "Nonna's cake" with shortcrust pastry, lemon cream, and pine nuts
La nostra torta della nonna con frolla, crema al limone e pinoli
Traditional shortcrust pastry tart filled with lemon pastry cream. Topped with toasted pine nuts.
€8 ≈ ¥1,449

Ice cream and fruit

Artisanal Amalfi lemon sorbet
Sorbetto artigianale al limone di Amalfi
Refreshing frozen dessert made with Amalfi lemon juice. Light and digestive.
€7 ≈ ¥1,268
Artisanal ice cream, various flavors
Gelato artigianale vari gusti
Creamy homemade ice cream available in a selection of classic flavors.
€7 ≈ ¥1,268
Pineapple
Ananas
Fresh pineapple slices served plain. A light and fruity end to the meal.
€7 ≈ ¥1,268

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