プンマレ'

Name: プンマレ'
Address: ローマ
Price range: €2.5 - €39

PummaRe'

★ 4.6 (3,752) $$Moderate

Fried and Appetizers

CHIPS

(3-7) Classic Cacio e pepe Mayonnaise with mustard seeds and honey (10)

Crispy, thinly cut fried potatoes. A salty and golden snack, perfect for starting the meal. To be enjoyed hot, on their own or with sauces.

€4.50~ ≈ ¥815

CRISPY ANCHOVIES*

ALICI* CROCCANTI

(1-3-4) With breading flavored with Sorrento lemons, served with green sauce made with parsley, anchovies, mayonnaise, and garlic

Fresh anchovies breaded and fried until golden and crispy. The sea flavor is enhanced by the scent of lemon. Served as a tasty appetizer.

€7.50 ≈ ¥1,359

MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICH)

MOZZARELLA IN CARROZZA*

(1-3-7-11) Melting smoked provola cheese flavored with oregano and bread, served with Mayonnaise with mustard seeds and honey

A classic Italian comfort food made of bread with cheese filling, breaded and fried. Crispy outside with a gooey cheese center. Tasty and substantial.

€5.50 ≈ ¥996

PUMMARE 'SCARPETTE' (DIPPING BREAD)

LE SCARPETTE DI PUMMARE

(1-7) 5 fried 'bombette' (meatballs) to dip in our sauces: Amatriciana: the original recipe Tomato: with simple tomato sauce Puttanesca with a yellow twist: variation with yellow tomato

Small fried dough balls served with a selection of traditional sauces. Designed for 'scarpetta' (dipping into the sauce). A convivial and flavorful appetizer.

€8 ≈ ¥1,449

CUOPPO (FRIED BASKET)

CUOPPO

(1-7-8) Supplì* with homemade PummaRe breading, panzerotto with buffalo ricotta, croquettes*, and classic montanara Each fried item in the cuoppo can be purchased individually for €3.00

A mixed basket of traditional Neapolitan fried items. Includes various specialties such as fried rice, potatoes, and leavened dough. An explosion of different flavors and textures.

€9 ≈ ¥1,631

OUR WAY OF DOING MONTANARA

MONTANARE A MODO NOSTRO

Choose from: Montanara with tomato, eggplant, and salted ricotta (1-7) Montanara with buffalo ricotta, mortadella DOP, and pistachio granules (1-7-8-11) Montanara with Sicilian pesto, buffalo stracciata, and anchovies (1-4-7-8)

Small fried pizzas topped with rich and flavorful ingredients. The dough is soft and slightly oily, perfect for holding the toppings. A Neapolitan street food classic.

€4~ ≈ ¥725

PUMMARE BRUSCHETTA

BRUSCHETTA PUMMARE

(1-4-7) With Andria burrata flakes, anchovies, and confit cherry tomatoes

Toasted bread slice topped with creamy cheese, savory fish, and sweet tomatoes. A mix of crunchy and soft textures. Fresh and flavorful.

€4 ≈ ¥725

TRIS OF BRUSCHETTA

TRIS DI BRUSCHETTE

(1-7) With oil, garlic, and salt With cherry tomatoes and oregano Buffalo mozzarella and cured ham

Selection of three slices of toasted bread with classic Italian toppings. Offers a variety of flavors from simple garlic and oil to rich ham and mozzarella. Ideal for sharing.

€6.50 ≈ ¥1,178

SUPPLÌ* OR SUPPLÌ CACIO E PEPE

SUPPLÌ* O SUPPLÌ CACIO E PEPE

(1-7-8-9) / (1-3-7) With rice, hand-cut ragù, tomato, onion, parmesan, mozzarella and PummaRe breading With rice, pecorino, parmesan, eggs, flour, breadcrumbs and pepper

Fried rice croquette, elongated shape. Soft and flavorful filling, traditionally with tomato or cheese and pepper. Crispy outside and gooey inside.

€3~ ≈ ¥544

RUGANTINI**

(1-9-10) Three crispy spheres of slow-cooked beef with homemade PummaRe breading, served with rubra sauce

Beef meatballs slow-cooked, breaded, and fried. Served with a flavorful red sauce. Intense meat flavor and crispy texture.

€8 ≈ ¥1,449

BOTERO**

(1-7) Supplì for tasting with eggplant, smoked provola with eggplant chutney, and corn flake breading

Gourmet version of rice supplì with eggplant and smoked cheese. The corn flake breading provides extra crunchiness. Rich and slightly sweet flavor thanks to the chutney.

€5 ≈ ¥906

BUFFALO MOZZARELLA WITH CAPONATA

BUFALA CAMPANA CON CAPONATINA

(1-7-9) Traditional Sicilian caponata served with basil coulis and toasted crostini

Fresh buffalo mozzarella served with a sweet and sour side of eggplant and vegetables (caponata). A fresh dish that combines the creaminess of the cheese with the intense flavors of the vegetables.

€12.50 ≈ ¥2,265

THE ROYAL FRY

IL FRITTO REALE

(1-4-7-8-9) Platter for 6 people consisting of 3 supplì* of your choice between classic and cacio e pepe, 3 croquettes*, 3 panzerotti, 1 basket of classic chips and 1 cacio e pepe, crispy anchovies*, and PummaRe 'scarpetta' breadsticks

A large mixed fried platter designed for sharing. Includes a wide selection of house specialties, from fries to classic Neapolitan fried items. Ideal for groups.

€39 ≈ ¥7,066

BREAD BASKET

CESTINO DI PANE

(1)

Portion of fresh bread to accompany the meal.

€2.50 ≈ ¥453

CLASSIC FOCACCIA

FOCACCIA CLASSICA

(1)

Simple white pizza seasoned with oil and salt. Soft and fragrant, excellent as an appetizer or side dish.

€4 ≈ ¥725

Our cuisine

First Courses

The first courses are made with Gragnano IGP pasta from Pastificio dei Campi, 100% Italian with a traceable production chain

PASTA WITH TOMATO SAUCE

PASTA AL POMODORO

(1) Spaghetti with Principe Borghese hill cherry tomatoes and basil

The quintessential Italian pasta dish with sweet tomato sauce and basil. Simple, light, and fragrant. Balanced and authentic taste.

€10.50 ≈ ¥1,902

PACCHERI SORRENTINA STYLE

PACCHERI ALLA SORRENTINA

(1-7) With provola, tomato passata, parmesan, oil, and basil

Large-format short pasta with tomato sauce and melting cheese. A rich and gratinated dish, typical of Campanian tradition. Flavorful and comforting.

€13 ≈ ¥2,355

SPAGHETTI CACIO E PEPE

(1-7) With Pecorino Romano DOP and black pepper

Pasta with a creamy sauce made of pecorino cheese and abundant black pepper. Intense, salty, and spicy flavor. A classic of Roman cuisine.

€11.50 ≈ ¥2,084

SPAGHETTI CARBONARA

SPAGHETTI ALLA CARBONARA

(1-3-7) With Pecorino Romano DOP, Amatrice guanciale, black pepper, and eggs

Pasta with a creamy sauce made from eggs, pecorino cheese, and crispy guanciale. Rich, savory, and peppery. One of the most beloved Italian dishes.

€12.50 ≈ ¥2,265

From the Kitchen

GREEK SALAD

INSALATA GRECA

(7) With lettuce, feta, red onion, black olives, tomatoes, and cucumbers

Fresh salad with feta cheese, olives, and crunchy vegetables. Dressed with oil and oregano. Light and flavorful, typical of Mediterranean cuisine.

€11.50 ≈ ¥2,084

CHICKEN WITH SEASONAL VEGETABLES

POLLO CON VERDURE DI STAGIONE

Chicken thigh flavored with thyme, oregano, and lemon zest, oil, and salt, served with a side of your choice of vegetables

Tender chicken meat flavored with herbs and citrus. Served with fresh vegetables. A light and healthy main course.

€16 ≈ ¥2,899

EGGPLANT PARMIGIANA

PARMIGIANA DI MELANZANE

(1-7) With provola, eggplant, tomato, parmesan, salted ricotta shavings, EVO oil, and basil

Layered baked eggplant flan with tomato and cheese. A rich, soft, and very flavorful dish. A classic Italian comfort food.

€9 ≈ ¥1,631

SICILIAN CAPONATA

CAPONATA SICILIANA

(1-9) Made with eggplant, onion, celery, green olives, tomato sauce, basil, and vinegar, served warm with 2 homemade PummaRe bruschettas

Sweet and sour vegetable stew, mainly eggplant and celery. Complex flavor that combines sweetness and acidity. Served with toasted bread.

€7.50 ≈ ¥1,359

SEASONAL VEGETABLES

VERDURE DI STAGIONE

Selection of fresh vegetables cooked in a simple way. Light and healthy side dish.

€6 ≈ ¥1,087

PummaBuns

The Bun-burgers are made with homemade PummaRe bread and served with triple-cooked potatoes

THE USUAL

IL SOLITO

(1-7-10-11) Beef hamburger*, gentilina lettuce, tomato, pickles, and PummaRe BBQ sauce

Classic hamburger with beef and traditional toppings. Served with barbecue sauce. Juicy and flavorful.

€12.50 ≈ ¥2,265

THE SOPHISTICATED

IL SOFISTICATO

(1-3-7-10-11) Beef hamburger*, crispy bacon, coleslaw, gentilina lettuce, tomato, pickles, and PummaRe BBQ sauce

Rich hamburger with the addition of crispy bacon and creamy coleslaw. A mix of smoky flavors and different textures.

€14 ≈ ¥2,537

THE IRRESISTIBLE

L'IRRESISTIBILE

(1-3-7-10-11) Beef hamburger*, provola cheese, caramelized red onion, crispy bacon, gentilina lettuce, tomato, coleslaw, pickles, and PummaRe BBQ sauce Also available in smoked version + €1

Very rich hamburger with cheese, sweet caramelized onion, and bacon. An intense and satisfying taste experience.

€16~ ≈ ¥2,899

Desserts and Fruit

SQUP is an ice cream without added sugars, lactose, and gluten

SQUP ICE CREAM

GELATO SQUP

(8) Choose from: Hazelnut, Pistachio, Cacao

Light and healthy ice cream, free of added sugars and lactose. Available in classic Italian flavors. Creamy yet light.

€4.50~ ≈ ¥815

TRIS OF DELICIOUS SQUP ICE CREAMS

TRIS GOLOSO DI GELATI SQUP

(8) Ice cream tasting: hazelnut, chocolate, and pistachio

Selection of three light ice cream flavors. Perfect for tasting all available varieties.

€6 ≈ ¥1,087

THE SICILIAN WITH THE 'TUPPO' (BUN)

LA SICILIANA COL TUPPO*

(1-3-7-8) Sicilian brioche made at PummaRe with pistachio ice cream

Typical Sicilian dessert consisting of a soft brioche served with ice cream. A sweet and fresh combination, perfect for breakfast or dessert.

€6 ≈ ¥1,087

CHOCOLATE ABSOLUTE

ASSOLUTO DI CIOCCOLATO

(1-3-7-8) Chocolate brownies served with chocolate ice cream and white chocolate shavings

Dessert dedicated to chocolate lovers with a soft cake and ice cream. Intense flavor and enveloping sweetness.

€7 ≈ ¥1,268

SWEET CONTRAST

DOLCE CONTRASTO

(1-7-8) Small calzone filled with buffalo ricotta and Nutella, caramelized, served with a scoop of pistachio ice cream, Nutella, and pistachio granules

Fried dessert filled with hazelnut cream and ricotta. Served hot with cold ice cream for a temperature contrast. Very sweet and indulgent.

€8 ≈ ¥1,449

THE HOT HOTS

LE CALDE CALDE

(1-7-8) Zeppole with Nutella

Small fried dough fritters served hot with hazelnut cream. Soft and sugary.

€6.50 ≈ ¥1,178

GRAFFE (DOUGHNUTS)

LE GRAFFE

(1-3-7) Fried pizza dough triangles with pastry cream and sour cherries

Pieces of fried dough, sugared, served with sweet cream and candied fruit. A rustic and satisfying dessert.

€6.50 ≈ ¥1,178

EXPRESS TIRAMISÙ

TIRAMISÙ ESPRESSO

(1-3-7-8) The classic homemade tiramisu with ladyfingers, served with steaming moka coffee

The most famous Italian dessert made with coffee, biscuits, and mascarpone cream. Served in a spectacular way. Creamy and energizing.

€6.50 ≈ ¥1,178

BABBÀ (RUM CAKE)

BABBÀ

(1-3-7) With vanilla pastry cream, sour cherries, and their sauce

Traditional Neapolitan dessert made of leavened dough soaked in syrup. Served with cream and cherries. Spongy, moist, and sweet.

€6.50 ≈ ¥1,178

SEASONAL FRUIT

FRUTTA DI STAGIONE

Selection of fresh seasonal fruit. A light and refreshing end to the meal.

€5 ≈ ¥906

Our Pizzeria

All our pizzas are available in classic, whole wheat, stone-ground, multi-grain, and GLUTEN-FREE doughs. Lactose-free mozzarella is available.

The Margheritas

PUMMARE

With San Marzano tomato, Datterino cherry tomatoes, buffalo mozzarella from Campania DOP, fresh basil, and EVO oil

A margherita enriched with two types of tomatoes and fine buffalo mozzarella. Simple but high-quality flavors. The true essence of Neapolitan pizza.

€11 ≈ ¥1,993

CLASSIC MARGHERITA

MARGHERITA CLASSICA

With San Marzano tomato, fior di latte, grana cheese, and fresh basil

The world's most famous pizza with tomato, mozzarella, and basil. Soft dough and high crust. A timeless classic.

€8 ≈ ¥1,449

DOP (Protected Designation of Origin)

DOP

With San Marzano tomato, buffalo mozzarella from Campania DOP, fresh basil, and EVO oil

Version of the margherita with certified buffalo mozzarella. More milky and flavorful than the classic version. Protected origin ingredients.

€11 ≈ ¥1,993

QUEEN MARGHERITA

REGINA MARGHERITA

With stone-ground flour, Principe Borghese yellow tomatoes, and fior di latte. Garnished on top with Principe Borghese red cherry tomatoes and fresh basil

Pizza with rustic flour and sweet yellow tomatoes. Garnished raw to preserve the freshness of the ingredients. A refined and unique flavor.

€11 ≈ ¥1,993

MARGHERITA GONE WRONG

MARGHERITA SBAGLIATA

With fior di latte, Principe Borghese red cherry tomatoes, grana cheese, Pecorino Romano DOP, fresh basil, and black pepper. Pecorino shavings on top

A variation of the margherita with flavorful cheeses and pepper. It does not have the classic spread tomato sauce, but chopped tomatoes. Flavorful and bold.

€11 ≈ ¥1,993

YELLOW-RED MARGHERITA

MARGHERITA GIALLOROSSA

With fresh yellow and red cherry tomatoes and grana cheese. Topped with provola cheese chunks and dollops of basil pesto

Colorful pizza with a mix of tomatoes and cheese added at the end of cooking. The pesto gives a fresh and intense aroma. Visually beautiful and tasty.

€11 ≈ ¥1,993

The Timeless Ones

PARMIGIANA

With eggplant parmigiana, provola, cherry tomatoes, parmesan, grana cheese, and fresh basil

Pizza topped with eggplant parmigiana (fried and with tomato). Very rich and substantial. Combines two great Italian classics.

€12 ≈ ¥2,174

VEGETARIAN

VEGETARIANA

With fior di latte and seasonal vegetables, proposed by PummaRe

White pizza with mozzarella and fresh mixed vegetables. Light and colorful, suitable for vegetable lovers.

€11.50 ≈ ¥2,084

CRUST

CORNICIONE

With San Marzano tomato, buffalo mozzarella from Campania DOP, fresh basil, EVO oil and a crust filled with buffalo ricotta

Similar to a margherita but with the crust filled with ricotta cheese. Every bite is creamy and surprising.

€12.50 ≈ ¥2,265

MARINARA

With San Marzano tomato, oregano, garlic, and fresh basil

Red pizza without cheese, seasoned only with tomato, garlic, and oregano. Intense and aromatic flavor. The most traditional and simple Neapolitan pizza.

€7 ≈ ¥1,268

DIAVOLA (DEVILISH)

DIAVOLA

With San Marzano tomato, fior di latte, spicy salami, and fresh basil

Pizza with spicy salami. Flavorful and slightly spicy. Very popular and tasty.

€10 ≈ ¥1,812

CAPRICCIOSA

With San Marzano tomato, fior di latte, cooked ham, Gaeta black olives, natural mushrooms, and fresh basil

Rich pizza with many different ingredients: ham, mushrooms, artichokes, and olives. Varied and complex flavor in every slice.

€11 ≈ ¥1,993

NEAPOLITAN

NAPOLETANA

With San Marzano tomato, fior di latte, Cetara anchovies, Gaeta black olives, and fresh basil

Pizza with anchovies and olives. Very savory and bold flavor, typical of maritime tradition.

€10 ≈ ¥1,812

MARINELLA

With fior di latte, garnished on top with cured ham, arugula, grana cheese shavings, and EVO oil. Also available as a 'pagnottiello'.

White pizza topped raw with fresh ingredients like arugula and ham. Fresh and salad-like on pizza.

€11.50~ ≈ ¥2,084

BATTIPAGLIESE

With yellow cherry tomatoes, fior di latte, Cetara anchovies, capers, Gaeta black olives, and fresh basil

Flavorful pizza with ingredients from Southern Italy: anchovies, capers, and olives. The yellow tomato adds a sweet note that balances the savoriness.

€12 ≈ ¥2,174

CETARELLA

With ancient Neapolitan fillet tomatoes and topped with burrata, Cetara anchovies, fresh basil, and oregano

Pizza with tomato and creamy cheese (burrata) added at the end. Anchovies add a touch of the sea. Contrast between hot and cold, sweet and savory.

€12 ≈ ¥2,174

Innovations

CASERTANA

With smoked provola, dollops of buffalo ricotta, Casertano salami, and zucchini flowers. Topped with sheep ricotta shavings, EVO oil, and fresh basil

White pizza with fine Campanian ingredients. Smoky and sweet flavors (zucchini flowers). Complex and refined.

€12 ≈ ¥2,174

RAY OF SUNSHINE

RAGGIO DI SOLE

Dough made with stone-ground flour, fior di latte, and garnished on top with fresh yellow and red cherry tomatoes, zucchini flowers, marinated anchovies, and basil pesto

Pizza with a sunny and colorful appearance. Fresh and light ingredients added after cooking. Fresh and aromatic taste.

€11 ≈ ¥1,993

GOLD OF THE SOUTH

ORO DEL SUD

With Principe Borghese yellow cherry tomatoes and chili pepper. Stracciata di burrata from Andria, red onion, and fresh basil on top

Pizza with a sweet yellow tomato base and a spicy touch. Topped with creamy cheese and fresh onion. Balance of sweet and pungent flavors.

€13 ≈ ¥2,355

PUMMARE'S FOUR TOMATOES

I QUATTRO POMODORI DI PUMMARE

With ancient Neapolitan fillet dough: I) ancient Neapolitan fillet, garlic, and oregano II) yellow cherry tomato and Gaeta olives III) Piennolo cherry tomatoes and Cetara anchovies IV) Datterino cherry tomatoes and fresh basil

Pizza divided into four slices, each with a different type of tomato and topping. Ideal for tasting different tomato varieties in one dish. Rustic whole wheat base.

€12 ≈ ¥2,174

BURRATA FLOWER

FIOR DI BURRATA

Focaccia with San Marzano tomato and oregano. Garnished on top with arugula, fresh cherry tomatoes, IGT cured ham, Monti Lattari cheese shavings, and a 130g burrata heart in the center

White pizza served with a large whole burrata in the center. Rich in cured meats and fresh vegetables. Very spectacular and for sharing.

€13.50 ≈ ¥2,446

MALAFEMMENA

Multi-grain dough with burrata, mortadella DOP, and pistachio granules on top

Pizza with multi-grain dough, filled with mortadella and pistachio. A classic and much-loved combination, rich and flavorful.

€13 ≈ ¥2,355

MEDITERRANEAN

MEDITERRANEA

With fior di latte and, raw, curly "monachina" escarole, Gaeta olives, Salina capers, and Cetara anchovies. Also available in fried version.

Pizza with bitter vegetables (escarole) and savory toppings. A decisive and traditional taste. Also available fried for a different texture.

€12~ ≈ ¥2,174

SEA OUTSIDE

MARE FUORI

With buffalo mozzarella from Campania DOP and Gaeta olives. Garnished on top with tuna, fresh yellow and red cherry tomatoes, and arugula

Tuna pizza enriched with fresh ingredients. Summer and light flavor. Rich in toppings.

€14 ≈ ¥2,537

The 'Pagnottielli'

FRESH

FRESCO

With multi-grain dough, topped on top with buffalo mozzarella from Campania DOP, fresh tomato, arugula, fresh basil, and oregano

Sandwich made with cereal pizza dough. Fresh and light filling, like a Caprese salad. Ideal for a quick meal.

€12 ≈ ¥2,174

TASTY

GUSTOSO

With multi-grain dough, eggplant parmigiana, and burrata on top

Pizza bun made with cereal flour with a hot and rich filling of eggplant and cheese. Substantial and flavorful.

€12 ≈ ¥2,174

Calzones

POSTMAN

POSTINO

With buffalo ricotta, sweet salami, fior di latte, San Marzano tomato, grana cheese, and black pepper. Also available in fried version.

Half-moon folded pizza with a classic filling of ricotta and salami. Soft and gooey center. Available baked or fried.

€10~ ≈ ¥1,812

SORRY FOR THE DELAY

SCUSATE IL RITARDO

With cured ham, fresh cherry tomatoes cut into strips, arugula, fior di latte, and EVO oil on top

Calzone with fresh filling added partially at the end of cooking. Less heavy than a classic calzone, with fresh ingredients.

€11 ≈ ¥1,993

Fried dishes

I HAVE NO DOUBTS

DUBBI NON HO

With San Marzano tomato, fior di latte, pepper, and fresh basil

Classic Neapolitan fried pizza. Golden and crispy outside, soft inside. Simple and tasty filling.

€9.50 ≈ ¥1,721

FRIED AND BAKED

FRITTA E AL FORNO

Double-cooked pizza, fried and baked, garnished on top with cured ham, buffalo stracciata, yellow and red cherry tomatoes, and fresh basil

Pizza prepared with a special technique: first fried for texture, then baked to dry. Rich and fresh topping. A unique specialty.

€12 ≈ ¥2,174

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