Pizzeria Da Gianni al Mattone

In this small eatery, pizza is the undisputed queen of the kitchen. Gianni Antonelli's continuously lit oven, in fact, churns out fragrant pizzas by the slice that are then proudly displayed on the counter. The specialty of Pizza al Mattone are the various fillings and toppings that enrich the doughs. You should try the ones with shrimp and mayonnaise, cheese and spicy salami, grilled eggplant and provola, and the one with arugula and bresaola. For quick breaks, but always with taste.