Osteria Fernanda
オステリア・フェルナンダ
Tasting Menu
Artigiano Curioso
Artigiano Curioso
Porcino mushrooms, jerusalem artichoke, quince, parmisan and catmint grass Veal sweetbreads at the "mugnaia", artichoke, liquorice and lovage Risotto (rice), thistle, raspberry, anchovies and sorrel Rigatone, restricted of roots, peels, herbs and celeriac's parmesan Eel, bitter vegetables, acid rice sauce and umeboshi Porter beer ice-cream, black garlic foam and fried peels of tubers
A six-course tasting menu featuring a creative blend of earthy and savory ingredients. Highlights include veal sweetbreads with liquorice and a unique porter beer ice cream dessert. A modern interpretation of Italian artisan cuisine.
€59
≈ $68.004 Dishes of the Chef's Choice
4 Dishes of the Chef's Choice
A curated selection of four surprise dishes chosen by the chef. Offers a condensed experience of the kitchen's culinary style and seasonal ingredients.
€49
≈ $57.00Il Percorso
Il Percorso
Oyster, almond, brown background and leek ash Scallop, celeriac, chanterelle mushrooms, sea urchin, bitter herbs Tortelli stuffed with grilled rabbit, roasted cauliflower, capers and lemon Spaghetto B. Cavalieri, burnt eggplant, shrimp's tartare, coriander and pistacho Cod fish, pine nuts, rosemary extract, grape kombucha and lemon verbena Beef, fermented persimmon, Sancho pepper juice and coffee's oil Chestnut, Roccaverano's robiola cheese, truffle, beetroot and cherry vinegar
An extensive seven-course journey featuring premium ingredients from land and sea. Dishes range from oyster and scallop to rabbit-stuffed tortelli and beef with fermented persimmon. A comprehensive exploration of flavors and textures.
€75
≈ $87.0010 Dishes of the Chef's Choice
10 Dishes of the Chef's Choice
The ultimate dining experience comprising ten dishes selected by the chef. Designed to showcase the full range of the kitchen's capabilities and the day's best produce.