Osteria Fernanda

Porcino mushrooms, jerusalem artichoke, quince, parmisan and catmint grass Veal sweetbreads at the "mugnaia", artichoke, liquorice and lovage Risotto (rice), thistle, raspberry, anchovies and sorrel Rigatone, restricted of roots, peels, herbs and celeriac's parmesan Eel, bitter vegetables, acid rice sauce and umeboshi Porter beer ice-cream, black garlic foam and fried peels of tubers

Oyster, almond, brown background and leek ash Scallop, celeriac, chanterelle mushrooms, sea urchin, bitter herbs Tortelli stuffed with grilled rabbit, roasted cauliflower, capers and lemon Spaghetto B. Cavalieri, burnt eggplant, shrimp's tartare, coriander and pistacho Cod fish, pine nuts, rosemary extract, grape kombucha and lemon verbena Beef, fermented persimmon, Sancho pepper juice and coffee's oil Chestnut, Roccaverano's robiola cheese, truffle, beetroot and cherry vinegar