Maguro Mart

Name: Maguro Mart
Address: 5 Chome-50-3 Nakano, Nakano City, Tokyo 164-0001, Japan, 東京
Price range: ¥180 - ¥7300

Maguro Mart (Tuna Specialty Restaurant). Meals with ★ are especially recommended. 400 yen will be charged as an appetizer fee. Each customer must order a drink. Tax 10%.

★ 4.5 (1,827) $$Moderate 📍 5 Chome-50-3 Nakano, Nakano City, Tokyo 164-0001, Japan

A specialty restaurant focusing on Bluefin Tuna (Maguro). The menu features various cuts of tuna prepared in styles ranging from raw sashimi to tempura and grilled dishes.

Tonight's Specials

Rare tempura of seasonal vegetables and tuna

Tempura of seasonal ingredients and lean tuna. It is the most recommended. 1 serving feeds 2 people.

Tuna and vegetables battered and deep-fried. The tuna is fried 'rare', leaving the center raw and tender while the crust is crispy. Dip in salt or tempura sauce.

¥980

Namban of tuna, scallops and conger eel

Deep fried tuna and seasonal seafood with sweet and sour sauce and home made tartar sauce. 1 serving feeds 2 people.

Deep-fried seafood marinated in a sweet and sour vinegar sauce (Nanban), topped with creamy tartar sauce. Savory, tangy, and rich.

¥880

Seasonal Menu

Maguromart sushi

5pieces of Today's selected cuts of Fresh Blufin Tuna.

Vinegared rice balls topped with slices of raw Bluefin tuna. Experience different textures and fat levels from various cuts.

¥1,380

Magurobushi Summer Roll

Thin sushi roll filled with cucumber, myoga, plum, and fresh ginger, rolled with rice seasoned with maguro-bushi (dried tuna flakes).

A refreshing sushi roll containing aromatic herbs and vegetables. Seasoned with dried tuna flakes for extra umami.

¥680

Sushi roll with fresh whitebait and tuna

Whitebait is baby sardine. It's fresh and sweet. 6rolls

Sushi rolls filled with raw tuna and fresh baby sardines (whitebait). The whitebait adds a delicate sweetness and soft texture.

¥780

Sushi roll with ankimo liver rice and tuna

Ankimo is monkfish. It has a very rich flavor and goes well with snacks.

Sushi roll featuring monkfish liver (the 'foie gras of the sea') mixed into the rice, wrapped with tuna. Rich, creamy, and savory.

¥780

Sushi roll with seaurchin and tuna

Decadent sushi rolls combining raw tuna with creamy, briny sea urchin (uni).

¥1,380

The Back of tuna's eye

Limited quantity. With ginger and soysause. 1 serving

A rare cut of muscle from behind the tuna's eye. Prepared simply with ginger and soy sauce to highlight its unique texture.

¥580

Tuna Dishes & Appetizers

"Maguro Mart" Assortment

Assortment of 6 sliced raw domestic bluefin tuna including some rare sites. You can enjoy the differences of taste and texture between the sites. *from 2 (servings)

The signature platter featuring six different cuts of raw Bluefin tuna, including rare parts. Best way to compare flavors and textures. Served with soy sauce.

¥980

Red Part Assortment

If you like red, non-greasy parts, we serve Red Part Assortment

A selection of lean red tuna meat (Akami). Less fatty than other cuts, offering a clean, iron-rich fish flavor.

¥880

Tuna "Yukhoe"

"Yukhoe" is the dish of raw meat and egg mixed together with a spicy Korean sauce. We use meaty rare part of tuna and high-grade egg.

Korean-style tartare made with raw tuna instead of beef. Tossed in a spicy sauce and topped with a raw egg yolk. Mix well before eating.

¥880

"Uni-Sho"

Raw bluefin tuna dressed with sea urchin sauce.

Raw Bluefin tuna coated in a rich sauce made from sea urchin (uni). A creamy and savory combination.

¥980

Rare Tuna Tempura

Half fried red part of tuna, that we usually use as "sashimi". Seasonal seafood and vegetable tempuras as garnish.

Sashimi-grade tuna battered and quickly fried so the inside remains raw. Served with vegetable tempura.

¥980

"Nakaochi"

"Nakaochi" is the middle part of tuna when it has been cut into three parts and its taste are strong. We serve it with bone as it is, so you can remove it yourself with spoon.

Tuna rib meat served on the bone. Use a spoon to scrape the flavorful, fatty meat off the bone yourself. A fun and interactive dish.

¥2,280

Sushi Rice and Nori

Vinegared rice and dried seaweed to hand-wrap tuna yourself.

A side set of seasoned sushi rice and crisp seaweed sheets. Use it to make your own mini hand rolls with the tuna dishes.

¥380

"Umehoné"

Minced tuna with a flavor of pickled ume and crunchy texture.

Minced tuna mixed with sour pickled plum (ume) and crunchy cartilage. Tart and textured.

¥580

"Shuto" and Cheese

Salted tuna guts and mozzarella.

Fermented tuna entrails (Shuto) paired with mozzarella cheese. The salty, funky flavor of the shuto contrasts with the mild cheese. Good with sake.

¥680

Tuna Potato Salad

With homemade smoked tuna.

Creamy potato salad mixed with pieces of house-smoked tuna for a savory, smoky flavor.

¥580

Sushi of Minced Tuna and Uni

We only minced bluefin tuna and used sea urchin. Luxurious! 1 piece

A premium sushi piece topped with fatty minced tuna and fresh sea urchin.

¥1,180

"Torotaku" Sushi

Minced tuna and yellow pickled radish. Take a mouthful bite.

Sushi roll filled with fatty tuna (toro) and crunchy pickled daikon radish (taku). A classic combination of soft and crunchy textures.

¥980

Homemade "Gari"

Sweet pickled seasonal vegetables.

House-made pickled vegetables, similar to the ginger served with sushi but using seasonal produce. Palate cleansing.

¥680

Tuna Steak

Steak of meaty part of tuna. With garlic green chili sauce.

Grilled tuna steak served with a spicy garlic and green chili sauce. Meaty and flavorful.

¥880

Simmered Tuna

Pectoral fin of tuna simmered with soy sauce based sauce.

Tuna pectoral fin slowly cooked in a sweet and savory soy-based sauce until tender.

¥780

Tuna "Namban"

Fried tuna and seasonal seafood with vinegar-based sauce.

Fried pieces of tuna and seafood marinated in a tangy vinegar sauce.

¥880

Tuna "Rare Cutlet"

Meat-like part of tuna fried rare.

Breaded and deep-fried tuna cutlet, cooked rare so the center is still red and juicy. Similar to a beef katsu.

¥880

Charcoal Grilled Tuna

Assort of BBQed meaty part of tuna.

Pieces of tuna grilled over charcoal for a smoky flavor.

¥980

Tuna "Dashi" French Fries

French fried potatoes with rich tuna-dashi taste.

French fries seasoned with savory tuna broth (dashi) powder.

¥680

Tuna "Chazuke"

Minced tuna and seafood on rice, pour tuna-dashi soup yourself.

A bowl of rice topped with tuna, over which you pour hot tuna broth (dashi). a comforting finish to a meal.

¥780

Seasonal Soup

Using tuna-dashi. Ingredients are on the other paper.

A soup made with tuna stock and seasonal ingredients.

¥180

Course Menu

Luxurious 8 dishes Course

1. Tuna "Sushi" 2. Tuna "Yukhoe" 3. "Maguro Mart" Assortment 4. Simmered Tuna 5. "Uni-Sho" 6. Rare Tuna Tempura 7. "Nakaochi" 8. Sushi Rice and Nori

A comprehensive 8-course meal featuring the restaurant's signature tuna dishes, including sashimi, tempura, and the bone-scrape Nakaochi.

¥3,980

Standard 7 dishes Course

1. Tuna "Sushi" 2. Tuna "Yukhoe" 3. "Maguro Mart" Assortment 4. Tuna Dashi French Fries 5. Rare Tuna Tempura 6. "Nakaochi" 7. Sushi Rice and Nori

A 7-course meal featuring popular tuna dishes, including the signature sashimi assortment and Nakaochi.

¥3,280

Japanese sake

Sake is a unique Japanese beverage made from rice and water. It goes well with our tuna dishes, so try it!

Junmai

Junmai means that no alcohol has been added during production. It tends to have a rich full body with an intense, slightly acidic flavor.

Kuheiji Junmai-daiginjo

(Made in Aichi / Balance of acidity and sweetness, complex flavor)

A premium sake (Junmai Daiginjo) with a complex balance of acidity and sweetness. Aromatic and refined.

¥1,080~

Shichida Junmai

(Made in Saga/ Pleasant aroma and gentle aftertaste)

A pure rice sake from Saga prefecture. Known for its pleasant aroma and smooth finish.

¥880~

UMAMI Junmai

(Made in Kagawa/ A sake born from "Dashi" culture)

A savory sake designed to pair well with food, inspired by Japanese dashi (broth) culture.

¥780~

Matcho Hiire Junmai

(Made in Gunma/Sharp finish Rich flavor )

A rich and full-bodied sake with a sharp, crisp finish.

¥780~

Special

WAKAZE THE CLASSIC

(Made in Yamagata/ Fusion of French culture and Japanese tradition)

A modern sake influenced by French winemaking techniques. Unique and innovative.

¥7,300

Autumm

Atago no Matsu Junmai Ginjo Sasara Hiyaoroshi

(Miyagi Prefecture, Osaki City / Features a refreshing fruity aroma and gentle acidity)

A seasonal autumn sake (Hiyaoroshi) with a fruity nose and mild acidity.

¥780~

Mii no Kotobuki Aki Jun Gin Porcini

(Fukuoka Prefecture, Mitsui District, Tachiarai Town / Aromatic with mushroom-like notes and rich umami)

A unique autumn sake with earthy, savory notes resembling porcini mushrooms.

¥880~

Hououbiden Hiyaoroshi Junmai-ginjo

Totigi Prefecture, koyama City / A sweet aroma that melts gently, with a deep,savory flavor.

A fragrant and smooth sake with a deep flavor profile, perfect for autumn sipping.

¥880~

Aged

Gikyo Enishi Special-Junmai

(Made in Aichi/ Mild richness from 3 years of aging)

Aged sake with a mellow, rich flavor developed over three years.

¥780~

Sweet

Kawatsuru Sanuki Cloudy

(Made in Kagawa/ Creamy, sweet and sour, low alcohol)

A cloudy (Nigori) sake. Sweet, creamy, and lower in alcohol. Similar to an adult yogurt drink.

¥780~

Dry

Afuri NAMAGEN

(Made in Kanagawa/Tradisional manufacturing method, deep umami)

Dry sake with deep savory flavor (umami), made using traditional methods.

¥880~

Kirekkire! Junmai-ginjo

(Made in Tochigi/ Light, dry, refreshing)

Very dry and light sake. Clean and refreshing on the palate.

¥780~

Hon-maguro Junmai-ginjo

(Made in Tokyo/ Full-bodied flavor specially made for tuna)

A full-bodied dry sake specifically brewed to pair perfectly with tuna dishes.

¥980~

Drink menu

Draft beer ("kaoru premol")

Suntory Premium Malts draft beer. Rich aroma and deep flavor.

¥630

Draft beer ("brewers alt")

Altbier style draft beer. Copper colored with a balance of malt sweetness and hop bitterness.

¥630

Kirin Ichiban (Medium bottle)

Bottled Kirin lager beer. Crisp and refreshing.

¥680

Highball (Whiskey with Soda)

Classic whisky soda. Refreshing and fizzy.

¥580

Highball of whiskey pickled with roasted apples

A highball made with whisky infused with roasted apples. Slightly sweet and smoky.

¥680

Lemon sour

Shochu mixed with soda and lemon juice. Crisp and citrusy.

¥580

Fresh Yuzu Sour

Sour cocktail made with fresh Yuzu citrus. Aromatic and tart.

¥680

Gari(pickled ginger)-hai"white

Shochu highball flavored with pickled sushi ginger (gari). Sweet, sour, and spicy.

¥680

Gari(pickled ginger)-hai"black

A variation of the ginger highball, likely using brown sugar or darker vinegar for a deeper flavor.

¥680

"Nankou-ume" (Japanese salted plum) sour

Sour cocktail with salted plum (Umeboshi). Salty and sour.

¥580

"Yuzu-honey "sour

Sweet and tart cocktail with yuzu citrus and honey.

¥680

Tung Ting Oolong - hai

Shochu mixed with premium Tung Ting Oolong tea.

¥680

Sencha - hai

Shochu mixed with Japanese green tea (Sencha).

¥680

Freshly Roasted Hojicha - hai

Shochu mixed with roasted green tea (Hojicha). Nutty and toasty.

¥680

Dense Green Tea - hai

Shochu mixed with rich, dark green tea.

¥530

Oolong Tea - hai

Classic Shochu mixed with Oolong tea. Refreshing and unsweetened.

¥530

Brown rice tea - hai

Shochu mixed with Genmaicha (brown rice tea). Toasty flavor.

¥580

Matcha hai

Shochu mixed with Matcha green tea.

¥580

Blood orange - hai

Shochu cocktail with blood orange juice.

¥680

Spicy Shandy Gaff

Beer mixed with spicy ginger ale.

¥680

Sake Sour

A sour cocktail made with a base of Japanese Sake instead of Shochu.

¥580

Aged Sake Highball

Soda mixed with aged sake, offering a complex, whisky-like depth.

¥680

"Dashi" of Tuna-Sake

A savory drink involving tuna broth (dashi) and sake. Warm and comforting.

¥680

Ume Kombu-Sake

Sake flavored with plum and kelp (kombu). Savory and tart.

¥680

Plum - wine

Umeshu (Japanese plum liqueur). Sweet and fruity.

¥680

Yamazaki Highball

Premium Japanese Highball

Highball made with premium Yamazaki Single Malt Whisky.

¥1,080

Hibiki Highball

Highball made with Hibiki blended whisky.

¥1,080

Hakushu Highball

Highball made with Hakushu Single Malt Whisky. Herbal and fresh.

¥980

Yoichi Highball

Highball made with Yoichi Single Malt. Bold and peaty.

¥980

Ichiros Malt Highball

Highball made with Ichiro's Malt whisky.

¥780

Shochu

name of Shochu (material)

Taruikiki (rice)

Rice shochu. Clean and crisp.

¥680

Shichida Junmai (rice)

Rice shochu made from Shichida sake lees or rice.

¥680

Craftsman Tada Spanish Orange (barley)

Unique barley shochu with notes of Spanish orange.

¥680

Bakkan Nasakejima (barley)

Barley shochu from the Izu Islands. Distinct savory flavor.

¥680

Flamingo Orange (potato)

Sweet potato shochu with a surprising citrus/floral aroma, unlike traditional potato shochu.

¥680

Sunny Cream (potato)

Sweet potato shochu known for a creamy texture and fruity banana-like notes.

¥680

Cool Mint Green (potato)

Sweet potato shochu with a refreshing, minty herbal character.

¥680

Non - alcoholic

Blood orange juice

Rich and tangy blood orange juice.

¥580

Apple juice

Refreshing apple juice.

¥580

Oolong Tea

Traditional Chinese tea.

¥480

Green Tea

Japanese green tea.

¥480

Tung Ting Oolong Tea

Premium Oolong tea.

¥580

Hot Tea

Hot tea.

¥580

Cola

Classic cola.

¥480

Spicy Ginger Ale

Ginger ale with a strong ginger kick.

¥480

Nectar juice

Thick and sweet fruit nectar (usually peach).

¥480

Non-alcoholic beer

Beer-flavored drink with 0% alcohol.

¥480

Fresh Pineapple and Cranberry

Fresh fruit juice blend.

¥780

Sparkling Water

Carbonated water.

¥480

Mineral Water

Still water.

¥480

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