Tsukishima Monja Tamatoya Koenji

Whole grilled squid served with a rich dipping sauce made from squid liver and soy sauce. Savory and full of umami.

Pickled Senshu water eggplant. Juicy and crisp, lightly salted to enhance the natural sweetness of the vegetable.

Chilled tofu topped with four types of sticky ingredients (like okra, natto, or yam). Healthy and refreshing with a unique texture.

Whelk and potatoes sautéed with butter. A savory combination of chewy seafood and soft potatoes.

Assortment of three kinds of fresh sashimi. Fish selection varies daily based on market availability.

Stir-fry of small octopus (iidako) and summer vegetables seasoned with garlic butter.

A seasonal Monjayaki featuring summer vegetables and chicken keema curry. Spicy and aromatic pan-fried batter.

Mapo Eggplant style Monjayaki. Spicy Chinese-style eggplant flavor in a Japanese pan-fried batter.

Grilled dried sardines (mezashi), skewered by the eyes. Salty and savory, great with sake.

Grilled greeneyes fish (mehikari). Soft white meat with a rich fatty taste.

Grilled mackerel seasoned with salt. Juicy and oily fish with crispy skin.

Grilled Okhotsk atka mackerel. A large, fleshy fish commonly served open. Savory and satisfying.

Braised burdock root and carrots in sweet soy sauce and sesame oil. Crunchy and savory side dish.

Chilled cucumber sticks drizzled with olive oil. Simple and refreshing.

Assorted platter of three Japanese side dishes (obanzai).

Green chili peppers pickled in soy sauce. Spicy and salty condiment.

Chives topped with an egg yolk. Mix together for a creamy and pungent appetizer.

Chilled tofu topped with whitebait (shirasu). Available with or without green laver (aonori).

Fried salmon marinated in sweet and sour vinegar sauce with vegetables.

Spicy salted cod entrails. A chewy, spicy Korean-style delicacy often eaten with drinks.

Raw green peppers served with savory meat miso dip. Crisp and flavorful.

Spicy fermented cabbage kimchi.

Dried whole squid. Intense seafood flavor, chewy texture.

Fresh salad with tomato, whitebait (shirasu), and perilla (shiso) leaves.

Teppan-grilled pork heart. Lean meat with a distinct firm texture.

Grilled fatty pork neck (jowl). Juicy and crunchy texture.

Edamame beans grilled on the iron plate. Enhanced flavor from grilling compared to boiling.

Whole garlic cloves roasted in foil with oil/butter. Soft and creamy.

Potato with butter topped with salted fermented squid (shiokara). A classic izakaya combination of rich butter and salty seafood.

Grilled squid tentacles. Chewy and savory.

Assorted mushrooms sautéed with butter.

Grilled chicken neck meat. Juicy and flavorful cut.

Pork omelette grilled on teppan. Pork slices wrapped in egg, topped with sauce and mayonnaise.

Marlin (swordfish) steak grilled with garlic sauce. Meaty fish texture.

Seafood Ajillo (garlic oil simmer). Served with baguette slices.

Additional baguette bread.

Deep-fried fish cake (chikuwa) flavored with green laver (aonori).

French fries.

Deep-fried thick tofu topped with savory meat miso sauce.

Deep-fried chicken cartilage. Crunchy texture.

Japanese-style fried chicken (karaage) with seasoning sauce.

House special yakisoba (stir-fried noodles).

Garlic rice with seafood cooked on the iron plate.

Vanilla ice cream topped with brown sugar syrup (kuromitsu) and soybean flour (kinako).

Matcha ice cream topped with brown sugar syrup (kuromitsu) and soybean flour (kinako).

Red bean paste (anko) rolled in a crepe-like dough cooked on the teppan.

Red bean paste rolled in matcha-flavored dough cooked on the teppan.

Mochi and red bean paste grilled on the iron plate.

Additional scoop of ice cream (Vanilla or Matcha) to add to desserts.

Popular monjayaki with spicy cod roe (mentaiko), mochi (rice cake), cheese, and butter. Rich and creamy.

Squid special monjayaki.

Traditional 'Gomoku' (mixed ingredients) monjayaki.

Seafood monjayaki.

Pork and green onion with salt flavor monjayaki.

Clam, green onion, and butter monjayaki.

Wagyu beef tendon curry monjayaki.

Ume (plum), octopus, and pork monjayaki.

Pork and kimchi monjayaki. Spicy and savory.

Pork and garlic chive (nira) monjayaki.

Standard pork monjayaki.

Chicken and egg (Oyako) monjayaki.

Basic plain monjayaki. Customize with toppings.

Okonomiyaki (savory pancake) with pork.

Okonomiyaki with beef tendon.

Okonomiyaki with seafood.

Mixed Okonomiyaki (usually pork and seafood).

Modern-yaki, okonomiyaki grilled with noodles.

Plain Okonomiyaki base.

Egg

Ooba (Perilla leaves)

Red Pickled Ginger

Garlic

Garlic Chives

Corn

Mayonnaise

Butter

Bean Sprouts

Shredded Nori Seaweed

Natto (Fermented soybeans)

Mochi (Rice cake)

Umeboshi (Pickled plum)

Special Curry

Baby Star Ramen (Crispy noodle snack)

Rice

Soba Noodles

Udon Noodles

Fresh Cream

Squid

Shrimp

Clams

Pork Belly

Minced Chicken

Green Chili Pepper

Kimchi

Cheese

Potato

Kujo Green Onion

Satsuma-age (Fried fish cake)

Salted Fermented Squid

Squid Ink

Hormone (Offal)

Stewed Wagyu Beef Tendon

Mentaiko (Spicy Cod Roe)