yakiniku futago Nakano（bbq japanese）

A spicy fermented pickled leaf vegetable, often served as a side dish. It offers a unique blend of savory, spicy, and slightly sour flavors with a crisp texture.

Fresh napa cabbage prepared with kimchi seasoning but not yet fully fermented. It provides a lighter, fresher taste compared to fully ripened kimchi, with a mild crunch and subtle spiciness.

A selection of various fermented vegetables, typically including napa cabbage, radish, and cucumber kimchi. It offers a diverse range of spicy, sour, and savory flavors with varied textures.

A larger selection of various fermented vegetables, typically including napa cabbage, radish, and cucumber kimchi. It offers a diverse range of spicy, sour, and savory flavors with varied textures, suitable for sharing.

Classic spicy fermented napa cabbage, a cornerstone of Korean cuisine. It features a bold, pungent, and spicy flavor with a satisfying crunch. A versatile side dish to enhance any meal.

Kimchi made from cubed daikon radish, offering a refreshing and crunchy texture. Its flavor is a harmonious blend of spicy, sweet, and tangy notes, providing a delightful contrast to richer dishes.

Spicy fermented cucumbers, known for their crisp and refreshing bite. This kimchi variety offers a juicy texture and a zesty, spicy flavor profile, perfect for cutting through rich meats.

Kimchi made from dried daikon radish, which gives it a chewy and robust texture. The drying process concentrates its flavors, resulting in a deeply savory and spicy side dish with a satisfying chew.

Kimchi featuring strips of dried squid, offering a unique blend of savory, umami, and spicy flavors. It has a distinctive chewy texture that pairs well with steamed rice and alcoholic beverages.

Tender boiled pork achilles tendon served with fresh crown daisy greens. The tendon offers a gelatinous, chewy texture, while the crown daisy provides a slightly bitter, refreshing contrast. A light and savory appetizer.

Luxurious dish featuring delicate sea urchin (uni) atop thinly sliced, melt-in-your-mouth Wagyu beef. The creamy, briny uni perfectly complements the rich, marbled beef. Served as two pieces, it's a gourmet bite.

Sushi featuring thinly sliced, raw Wagyu beef sirloin draped over a small mound of seasoned rice. The beef is incredibly tender and rich, offering a melt-in-your-mouth experience. Served as two pieces, it's a luxurious starter.

Lightly seared beef served with a raw egg yolk on top, resembling the full moon (tsukimi). The tender, smoky beef combined with the creamy, rich egg yolk creates a luxurious and savory flavor profile. Mix the egg yolk before eating for best taste.

Crispy, savory sheets of dried seaweed, typically roasted and lightly seasoned with salt and sesame oil. It offers a light, umami-rich flavor and a satisfying crunch. Perfect as a snack or accompaniment to rice.

Chilled soft tofu served with a savory dressing and various toppings, such as green onions or ginger. It has a smooth, delicate texture and a refreshing, umami-rich taste. A light and healthy side dish.

Thinly sliced liver briefly cooked in hot broth, similar to traditional shabu-shabu. The liver becomes tender and rich, with a mild, earthy flavor. Dip in sauce after cooking for an enhanced taste.

Shabu-shabu style dish featuring thinly sliced beef offal (hormone). Quickly cooked in simmering broth, it offers a unique chewy texture and a rich, savory flavor. Enjoy with dipping sauces.

A flavorful stir-fried dish combining tender liver and crisp leeks. The liver is rich and slightly creamy, while the leeks add a fresh, pungent bite. It's a savory and aromatic dish, often seasoned with garlic and soy sauce.

Thinly sliced Wagyu beef short ribs, known for their exquisite marbling and tenderness. When grilled, they become juicy and flavorful, offering a rich, buttery taste. A popular choice for yakiniku (Japanese BBQ).

Grilled beef short ribs marinated in a savory and slightly sweet Korean-style sauce, typically including soy sauce, garlic, and sesame oil. The meat is tender and bursting with umami flavor. A very popular Korean BBQ dish.

A flavorful cut of beef from the diaphragm, known for its rich, beefy taste. It has a coarser grain but remains tender when cooked quickly to medium-rare. Often sliced against the grain for maximum tenderness.

Premium lean Wagyu beef, offering a rich beefy flavor with less marbling than other cuts. It's known for its tenderness and depth of taste, making it a sophisticated choice for grilling or searing.

Luxurious dish featuring delicate sea urchin (uni) atop thinly sliced, melt-in-your-mouth Wagyu beef. The creamy, briny uni perfectly complements the rich, marbled beef. Served as two pieces, it's a gourmet bite.

Sushi featuring thinly sliced, raw Wagyu beef sirloin draped over a small mound of seasoned rice. The beef is incredibly tender and rich, offering a melt-in-your-mouth experience. Served as two pieces, it's a luxurious starter.

Premium sirloin beef layered thinly, resembling a mille-feuille pastry. This preparation allows for quick cooking and a delicate, melt-in-your-mouth texture, enhancing its rich, savory flavor. Best enjoyed grilled lightly.

Thinly sliced Wagyu beef designed to be wrapped around other ingredients, often vegetables or rice. The rich, marbled beef becomes incredibly tender when cooked, offering a luxurious and customizable bite. Ideal for sharing and creating your own perfect combination.

A lesser-known cut of Wagyu beef, offering a balanced texture and rich beefy flavor. It's often tender when cooked properly, providing a satisfying and economical way to enjoy Wagyu. Best grilled or pan-fried.

Thickly cut slices of premium Wagyu beef, boasting exquisite marbling that melts into a buttery texture when cooked. This cut delivers an intensely rich and luxurious flavor, perfect for grilling to savor its juiciness.

A cut from the hindquarters of Wagyu beef, known for its robust beefy flavor and relatively lean texture. It offers a good balance of tenderness and chewiness, ideal for grilling or roasting. Served as one piece.

A versatile cut of beef, known for its rich flavor and loose grain. When cooked quickly and sliced against the grain, it becomes tender and juicy. It's excellent for grilling or searing and pairs well with bold marinades.

A flavorful cut of beef from the chuck primal, offering a good balance of meat and marbling. It becomes tender and juicy when cooked, with a deep, savory flavor. Ideal for grilling or slow-cooking.

Beef fourth stomach (abomasum), a popular offal cut known for its chewy, robust texture and rich, distinctive flavor. Often grilled or stewed, it absorbs marinades well and offers a unique culinary experience for adventurous eaters.

A cut of beef from the breast area, offering a tender and fatty texture with a rich, savory flavor. It's often used for grilling, where its fat renders to create a juicy and delicious bite. Best enjoyed with a dipping sauce.

A general term for various cuts of beef offal (innards), known for their unique textures and rich, savory flavors. Often seasoned and grilled, they offer a diverse and adventurous dining experience for those exploring traditional Japanese BBQ.

Beef rumen (first stomach), characterized by its thick, tripe-like texture and mild, savory flavor. It becomes tender when cooked slowly, often grilled or stewed, and is appreciated for its distinct chewiness.

A signature giant cut of beef kalbi, known for its generous size and rich marbling. It's designed to be grilled and shared, offering a tender and incredibly flavorful experience. Choose your preferred seasoning of sauce or salt to enhance its taste.

Thinly sliced Japanese Black Wagyu beef, prepared for wrapping around other ingredients. The meat is exquisitely marbled, delivering a rich, tender, and melt-in-your-mouth experience when cooked. A versatile dish for custom enjoyment.

Lightly seared Wagyu beef top loin, offering a perfect balance of tenderness and flavor. It is served with a refreshing ponzu sauce mixed with spring onion, which adds a tangy and aromatic contrast to the rich beef.

A premium and highly regarded cut of outside skirt steak, known for its intense beefy flavor and tenderness. When grilled, it develops a delicious char while remaining juicy inside. A top-tier choice for beef enthusiasts.

Thick-cut sirloin loin grilled to a rare doneness, highlighting its rich umami flavor and tender texture. It's served with a savory garlic butter sauce that complements the beef's richness without overpowering it. A luxurious and satisfying dish.

Outside skirt steak prepared in the "Negi-Tsukekomi" style, meaning it's generously marinated or topped with green onions. This adds a pungent, fresh aroma and flavor that perfectly cuts through the rich beefiness of the skirt steak, enhancing the overall taste.

Premium sirloin beef layered thinly like a mille-feuille, meant to be quickly grilled rare for a melt-in-your-mouth texture. This dish highlights the high quality of the meat, offering a rich and tender bite in each roll.

A large cut of Harami (skirt steak) marinated in a special secret sauce and grilled to perfection. Harami is known for its rich, beefy flavor and tender texture. The marinade adds depth and savory notes, making it a satisfying and popular choice for yakiniku.

Pork artery, a unique offal cut prized for its incredibly chewy and firm texture. When grilled, it offers a satisfying snap and a subtle savory flavor, absorbing marinades well. An adventurous choice for texture lovers.

Meat with soft cartilage, providing a unique crunchy and chewy texture. This cut offers a good balance of tender meat and gelatinous cartilage, often enjoyed grilled for its distinctive mouthfeel and savory flavor.

A flavorful cut of pork from the neck, known for its good balance of lean meat and marbling. When grilled, it becomes tender and juicy with a rich, savory taste. A popular choice for yakiniku and stir-fries.

Pork tripe, characterized by its distinctive chewy and somewhat spongy texture. When prepared, it offers a mild, savory flavor that readily absorbs marinades and sauces. A versatile ingredient in many cuisines, often grilled or stewed.

A cut of pork from the chin area, known for its rich fat content and tender meat. When grilled, the fat renders beautifully, creating a succulent and flavorful bite with a satisfying texture. A prized cut for its juiciness.

Fresh pork liver, offering a distinct rich and slightly earthy flavor with a smooth, tender texture. It's often grilled or stir-fried and is a good source of nutrients. Best enjoyed with strong seasonings or sauces.

A flavorful cut of pork from the outside skirt, known for its rich, robust taste and tender texture. It cooks quickly on the grill, developing a savory crust while remaining juicy inside. Delicious with a variety of marinades and sauces.

Small, Frankfurter-style sausages with a smooth texture and mild, smoky flavor. They are typically pan-fried or grilled until lightly browned and are a popular side dish or addition to a BBQ platter. Enjoy with mustard or ketchup.

A varied selection of beef and pork offal (horumon) cuts, expertly chosen to provide a diverse range of textures and rich, savory flavors. This platter is perfect for adventurous diners wanting to explore different parts of the animal. Ideal for grilling.

A generous platter featuring various cuts of beef and pork, prepared in a savory Korean-style marinade. It's designed for grilling and sharing, offering a rich and flavorful BBQ experience. The spiciness can be adjusted to your preference.

A signature spicy rice bowl from FUTAGO, featuring flavorful seasoned rice topped with a spicy mix of ingredients, often including meat and vegetables, and an egg yolk. It delivers a satisfying kick and a rich, savory taste. Mix well before eating.

A simple yet comforting dish, featuring a serving of plain steamed rice. It's the perfect accompaniment to savory grilled meats and other flavorful side dishes, allowing their tastes to shine. A fundamental staple in Japanese cuisine.

A Korean mixed rice dish served in a sizzling hot stone bowl. It contains various seasoned vegetables, meat (often beef), and an egg, all to be mixed with chili paste (gochujang). The hot bowl creates a crispy rice crust at the bottom, adding a delightful texture.

Fragrant rice stir-fried with garlic and served in a hot stone bowl. The sizzling bowl enhances the garlic aroma and creates a crispy texture for the rice at the bottom. A savory and aromatic side dish that pairs well with grilled meats.

Plain steamed white rice, specifically served as an accompaniment to yakiniku (Japanese grilled meat). It helps to balance the rich flavors of the grilled meats and is often used to soak up savory sauces.

Steamed white rice, available in various sizes to suit your meal. It serves as a neutral base that complements all main dishes and absorb rich sauces, providing a comforting and essential staple.

A rich and savory Japanese curry served with tender beef tendon and steamed rice. The beef tendon is slow-cooked until incredibly tender, melting into the flavorful curry sauce. A hearty and comforting meal.

Refreshing cold noodles, a staple in Japanese cuisine, perfect for warmer weather. These Morioka-style noodles are served in a light and flavorful bonito broth, simmered for hours with 12 ingredients. They have a satisfying chewiness and a clean, savory taste.

A hearty soy sauce-based soup rich with the essence of bone marrow. It offers a deeply savory and umami-rich flavor, perfect for warming up. The broth is comforting and nutritious. Can be upgraded to 'kuppa' (rice soup style).

A comforting bone marrow soup enriched with whisked eggs, giving it a light, silky texture. The soup is savory and warming, with the delicate flavor of egg complementing the rich broth. Can be upgraded to 'kuppa' (rice soup style).

A warming and spicy soup infused with bone marrow, delivering a rich and savory broth with a satisfying kick. Perfect for those who enjoy a bit of heat with their comforting soup. Can be upgraded to 'kuppa' (rice soup style).

A rich and robust soup featuring bone marrow and various horumon (offal) cuts, offering a complex savory flavor and diverse textures. This hearty soup is deeply comforting and can be enhanced with the addition of natto for extra richness and unique texture.

Customize your own savory Kalbi bowl with marinated yakiniku meat and an egg yolk. This allows you to build a personalized, flavorful dish with tender beef and rich egg, perfect for mixing with rice.

A signature soup from FUTAGO, designed to pair well with the traditional hormone chige (stew) of Futago. It's a rich, savory broth that complements the bold flavors of offal dishes. The aromas of natto (fermented soybeans) spread beautifully when combined.

Fermented soybeans, a traditional Japanese food known for its strong, distinctive aroma, earthy flavor, and sticky texture. Often mixed with soy sauce and mustard, it's typically eaten with rice and is a good source of protein.

A Korean ramen dish with noodles made from potatoes, giving them a unique chewy texture. Served in a rich, savory white broth, it offers a comforting and mild flavor profile. A hearty noodle soup.

A spicy and authentic ramen based on a rich tail soup broth, offering a deep, savory, and robust flavor with a significant chili kick. The noodles are firm, and the soup is warming and satisfying. A perfect choice for lovers of spicy food.

Refreshing cold noodles, a staple in Japanese cuisine, perfect for warmer weather. These Morioka-style noodles are served in a light and flavorful bonito broth, simmered for hours with 12 ingredients. They have a satisfying chewiness and a clean, savory taste.

A unique dessert featuring sweet potato and vanilla ice cream (or similar dairy dessert). The warm, earthy sweetness of the potato contrasts beautifully with the cold, creamy ice cream, creating a harmonious and comforting treat. Often served in a hot stone bowl.

A creamy and smooth pudding, offering a delightful texture and a subtly sweet flavor. It’s a classic dessert that provides a satisfying end to a meal, often served with a delicate caramel or fruit topping.

A unique dessert combining cold ice cream with a caramelized sugar crust, similar to crème brûlée. The contrast between the cold, creamy interior and the warm, crispy, burnt sugar topping creates an exciting texture and flavor experience. Served in a hot stone bowl.

Smooth and creamy Italian-style ice cream flavored with ceremonial grade matcha green tea. It offers a delicate balance of sweet and slightly bitter, earthy notes with a refreshing finish. A sophisticated dessert for green tea lovers.

Rich and refreshing Italian-style ice cream made with ripe mangoes. It has a tropical, sweet, and tangy flavor with a wonderfully smooth and creamy texture. A delightful and fruity treat to cleanse the palate.

Creamy and fruity Italian-style ice cream bursting with the sweet and slightly tart flavor of fresh strawberries. Its smooth texture and vibrant taste make it a beloved classic dessert, perfect for any occasion.

A refreshing alcoholic drink made with shochu, soda water, and a generous amount of fresh lemon juice. It's zesty, tangy, and incredibly crisp, perfect for cleansing the palate during a meal. Can be upsized to a large mug.

A unique sour drink combining shochu and soda with the sweet and tangy notes of vinegar and the zesty warmth of ginger. It's a surprisingly refreshing and complex beverage, with a balanced sweet and sour profile. Can be upsized to a large mug.

The house specialty sour drink, made with shochu, soda, and a secret blend of ingredients that deliver a balanced sweet, sour, and refreshing taste. It's a versatile drink that pairs well with various grilled dishes. Can be upsized to a large mug.

A classic sour cocktail made with shochu, soda water, and freshly squeezed lemon juice. It's intensely tart and refreshing, offering a clean and crisp taste that invigorates the palate. Can be upsized to a large mug.

An energizing sour drink combining shochu with Dodekamin energy drink. It offers a sweet, tangy, and stimulating flavor, popular for those seeking a vibrant and refreshing alcoholic beverage. Can be upsized to a large mug.

A refreshing sour drink infused with the sweet and tart flavors of Japanese plum (ume). Made with shochu and soda, it offers a distinctly fruity and slightly floral aroma. A popular choice for a lighter, sweeter alcoholic beverage. Can be upsized to a large mug.

A milky and tangy sour drink made with Calpico (a Japanese non-carbonated dairy-based beverage), shochu, and soda. It offers a unique sweet-and-sour flavor with a creamy texture, making it a distinctly refreshing and popular choice. Can be upsized to a large mug.

A playful sour drink inspired by the popular Japanese ice pop, Garigari-kun. It offers a sweet, fruity, and icy refreshing flavor, reminiscent of a childhood treat but with an alcoholic kick. A fun and unique beverage. Can be upsized to a large mug.

A zesty and invigorating sour drink made with shochu, soda, and freshly squeezed grapefruit juice. It offers a perfect balance of sweet, tart, and slightly bitter notes, creating a crisp and highly refreshing experience. Can be upsized to a large mug.

A sweet and effervescent sour drink combining shochu with clear, carbonated cider. It offers a bubbly, light, and fruity flavor profile, making it a refreshing and easy-to-drink alcoholic option. Can be upsized to a large mug.

A stimulating sour drink made with shochu and Monster energy drink. It offers a powerful, sweet, and tangy flavor with an energizing kick, popular for those who enjoy a vibrant and potent alcoholic beverage. Can be upsized to a large mug.

A unique sour cocktail made with tequila and a dark mixer, giving it a rich color and distinct flavor profile. It offers a blend of agave notes with a tangy and refreshing finish, ideal for those seeking a different sour experience. Can be upsized to a large mug.

A popular Japanese lager, known for its crisp, clean, and dry taste. It's refreshing and light-bodied, making it a great accompaniment to a variety of dishes, especially grilled meats. Available in multiple sizes.

A non-alcoholic beer alternative from Asahi, offering the crisp and refreshing taste of beer without the alcohol. It's a great choice for designated drivers or those who prefer a non-alcoholic option. It has a clean finish, similar to its alcoholic counterpart.

A set for making Hoppy cocktails, which involves mixing Hoppy (a beer-flavored, non-alcoholic drink) with white shochu. This creates a light, refreshing, and crisp low-alcohol beverage, similar to a beer cocktail. You mix it yourself for fresh taste.

A set for making Hoppy cocktails, which involves mixing Hoppy (a beer-flavored, non-alcoholic drink) with black shochu. Black shochu adds a slightly richer and bolder flavor compared to white shochu, resulting in a unique and refreshing low-alcohol drink. You mix it yourself.

An additional serving of shochu, specifically intended to be mixed with Hoppy. This allows you to customize the strength of your Hoppy cocktail or replenish your shochu as you enjoy your drink. It's a key component for the Hoppy experience.

A bottle of Hoppy, a beer-flavored, non-alcoholic beverage used as a mixer with shochu. Available in both white (lighter) and black (richer) varieties, it allows you to create your preferred style of Hoppy cocktail. It's crisp and slightly bitter.

A classic Japanese highball made with Black Nikka whisky and soda water. It's a crisp and refreshing drink with a subtle smoky sweetness from the whisky. A popular choice for a light and easy-to-drink alcoholic beverage. Can be upsized to a large mug.

A premium highball made with Bushmills Irish Whiskey and soda water. It offers a smooth, mellow flavor with notes of vanilla and honey, creating a refined and refreshing drink. A sophisticated choice for whiskey enthusiasts. Can be upsized to a large mug.

A premium highball featuring Nikka From the Barrel whisky and soda water. It delivers a rich and complex flavor with hints of fruit and spice, balanced by the refreshing soda. A top-tier highball for discerning palates. Can be upsized to a large mug.

The house specialty highball, made with a secret blend of whisky and soda water. It offers a balanced and refreshing taste that complements grilled meats and savory dishes. A reliable and satisfying choice. Can be upsized to a large mug.

A sweet and bubbly highball made with whisky and Coca-Cola. It offers a familiar, refreshing taste with a hint of whisky, creating a popular and easy-drinking cocktail. Great for those who enjoy classic soda mixers. Can be upsized to a large mug.

A zesty and refreshing highball made with whisky and ginger ale. The spicy kick of ginger perfectly complements the whisky, creating a stimulating and flavorful drink. A popular choice for a crisp and easy-to-drink cocktail. Can be upsized to a large mug.

An energizing highball combining whisky with Dodekamin energy drink. It offers a sweet, tangy, and stimulating flavor, making it a vibrant and potent alcoholic beverage. Perfect for those looking for an extra kick. Can be upsized to a large mug.

A super refreshing highball made with whisky, soda water, and an extra burst of fresh lemon. It's intensely zesty and tangy, providing a crisp and invigorating taste, perfect for hot days or cutting through rich flavors. Can be upsized to a large mug.

A light and refreshing alcoholic beverage made by mixing Japanese spirits (shochu or similar) with oolong tea. It offers a subtle earthy and nutty flavor from the tea, balanced with the crispness of the spirits. A popular and easy-to-drink choice.

A traditional Japanese alcoholic drink combining shochu or similar spirits with green tea. It offers a clean, slightly bitter, and refreshing taste from the green tea, which complements the neutrality of the spirits. A popular and traditional choice.

A unique alcoholic beverage made by mixing Japanese spirits with roasted corn tea. It provides a distinctively nutty, slightly sweet, and earthy flavor, offering a comforting and warm taste. A mellow and easy-drinking option.

A healthy and refreshing alcoholic drink made by mixing Japanese spirits with green vegetable juice (Aojiru). It offers an earthy and slightly bitter taste from the greens, providing a unique and potentially healthier alcoholic option. A distinctive beverage.

An alcoholic beverage combining Japanese spirits with robust black oolong tea. It delivers a rich, slightly toasted, and earthy flavor with a clean finish, making it a satisfying and popular choice for tea and spirits lovers. A flavorful and refreshing drink.

A traditional Korean rice wine, milky in appearance with a slightly sweet, tangy, and fizzy taste, around 6-8% ABV. Served in a bottle, it's typically poured into bowls and shared among friends. It's a popular, refreshing drink with a unique flavor profile.

A single serving of Makgeolli, a traditional Korean rice wine. It has a milky appearance, a slightly sweet, tangy, and fizzy taste, and is around 6-8% ABV. Served by the glass, it's a refreshing and easy-to-drink alcoholic beverage.

A variant of traditional Korean makgeolli, infused with black beans. This adds a richer, slightly nutty flavor and a darker hue to the milky rice wine. Served in a bottle, it offers a unique twist on the classic sweet and tangy beverage.

A single serving of makgeolli infused with black beans, providing a richer, slightly nutty flavor to the traditional Korean rice wine. It maintains the milky appearance and the characteristic sweet, tangy, and fizzy taste. Served by the glass.

Fresh, unpasteurized Makgeolli served in a bottle, offering a more vibrant and complex flavor compared to bottled versions. It's fizzy, with a balanced sweet and tangy taste, and a distinct milky texture. A premium way to enjoy this traditional Korean rice wine.

A modern Korean soju, known for its clean, crisp taste and smooth finish. It's often lighter and easier to drink than traditional soju, making it popular for mixing or enjoying neat. It has a neutral flavor profile that pairs well with various foods.

A rich and vibrant Japanese orange liqueur made with whole oranges, including pulp. It offers an intense, natural orange flavor with a balanced sweetness and a refreshing, slightly thick texture. Delicious on its own or as a mixer.

A classic Japanese fruit wine made from ume (Japanese plums), sugar, and alcohol. It has a distinct sweet and tart flavor, with a mellow, aromatic finish. Often served chilled, on the rocks, or mixed with soda water. Around 10-15% ABV.

A unique fruit wine blending the traditional sweet and tart notes of Japanese plum wine with the tropical sweetness of banana. This combination results in a surprisingly smooth and fruity beverage with a distinctive aroma. Best served chilled.

A light and crisp white wine, specifically selected to complement the rich flavors of grilled meats. It offers refreshing notes of citrus and green apple, with a dry finish. A versatile choice that enhances the dining experience without overpowering the food.

A smooth and approachable red wine, chosen to pair with the savory and rich flavors of yakiniku. It offers notes of red berries and a subtle spice, with soft tannins, making it an easy-drinking accompaniment to grilled meats.

A classic Cabernet Sauvignon from Baron Philippe de Rothschild, known for its bold fruit flavors, firm tannins, and hints of blackcurrant and cedar. This dry red wine offers a robust and full-bodied experience, pairing well with rich beef dishes.

A crisp and elegant Chardonnay from Baron Philippe de Rothschild, offering bright notes of green apple, citrus, and a subtle minerality. This dry white wine is refreshing and versatile, pairing well with lighter dishes or as an aperitif.

A sophisticated non-vintage Champagne from Louis Roederer, known for its consistent quality and elegant style. It offers delicate bubbles, a rich texture, and complex aromas of brioche, white fruit, and almond. A celebratory and luxurious choice.

An iconic vintage Champagne, renowned for its exceptional quality and prestige. It delivers a complex and refined sensory experience with notes of fruit, toasted bread, and minerality, culminating in a long, elegant finish. The ultimate choice for celebrations.

A premium potato shochu known for its elegant aroma and smooth, clean taste. It has a slightly sweet and earthy flavor, characteristic of sweet potato shochu, with a refined finish. It can be enjoyed on the rocks, with water, or with soda.

A popular potato shochu with a distinctive aroma and a rich, mellow flavor. It has a smooth texture and a slight sweetness from the sweet potato, making it a versatile and easy-to-drink choice. It can be enjoyed on the rocks, with water, or with soda.

A highly regarded potato shochu, known for its rich, deep flavor and aromatic complexity. It offers a smooth taste with notes of roasted sweet potato and a long finish. A sophisticated choice for shochu connoisseurs. It can be enjoyed on the rocks, with water, or with soda.

A refined barley shochu, characterized by its clean, crisp taste and elegant aroma. It offers a subtle sweetness and a smooth finish, making it an excellent choice for those who prefer a lighter, more delicate shochu. It can be enjoyed on the rocks, with water, or with soda.

A smooth and aromatic barley shochu, offering a clean taste with a subtle sweetness and a pleasant aftertaste. It's a versatile shochu that can be enjoyed in various ways and pairs well with many dishes. It can be enjoyed on the rocks, with water, or with soda.

A light and refreshing barley shochu, known for its smooth texture and easy-drinking quality. It has a subtle, clean flavor, making it a good entry point for those new to shochu or for casual enjoyment. It can be enjoyed on the rocks, with water, or with soda.

A well-known premium sake from Niigata, characterized by its clean, crisp, and smooth taste. It has a refined aroma and a refreshing finish, making it a versatile pairing for a wide range of Japanese dishes. Best served chilled.

A classic carbonated soft drink, known for its sweet, crisp, and refreshing taste. It's a popular choice worldwide for its familiar flavor and effervescence. Can be upsized to a large mug.

A carbonated soft drink with a refreshing, slightly spicy ginger flavor. It's crisp, bubbly, and a popular choice for its invigorating taste, often used as a mixer or enjoyed on its own. Can be upsized to a large mug.

A clear, carbonated soft drink that is a popular Japanese beverage, similar to a lemon-lime soda. It's sweet, tangy, and incredibly refreshing with fine bubbles. A classic thirst-quencher. Can be upsized to a large mug.

A Japanese energy drink known for its distinct sweet and tangy flavor and its stimulating properties. It's a popular choice for a quick energy boost. Can be upsized to a large mug.

A unique Japanese non-carbonated soft drink with a milky, sweet, and slightly tangy flavor, similar to yogurt. It's refreshing and has a distinctive, pleasant taste, often enjoyed diluted with water or mixed into cocktails. Can be upsized to a large mug.

A classic and refreshing fruit juice, sweet and tangy with a bright citrus flavor. It's a popular choice for any time of day and pairs well with a variety of meals. Can be upsized to a large mug.

A sweet and mellow fruit juice, offering a crisp and refreshing apple flavor. It's a widely enjoyed beverage that pairs well with meals or as a simple thirst-quencher. Can be upsized to a large mug.

A unique original yogurt-based drink from FUTAGO, offering a creamy, tangy, and subtly sweet flavor. It's a refreshing and digestive-friendly beverage that serves as a delightful palate cleanser. Can be upsized to a large mug.

A popular energy drink known for its bold, sweet, and somewhat fruity flavor, along with its energizing caffeine content. It's a stimulating beverage chosen for a quick boost. Can be upsized to a large mug.

A partially oxidized tea that offers a complex flavor profile, often described as floral, fruity, or earthy. It's typically smooth and refreshing, making it a versatile pairing for meals or a comforting drink on its own. Can be upsized to a large mug.

A traditional roasted corn tea, known for its warm, nutty, and slightly sweet flavor. It's caffeine-free, comforting, and has a pleasant aroma, making it a soothing beverage suitable for any time of day. Can be upsized to a large mug.

A darker variety of oolong tea, offering a richer, more robust flavor with earthy and sometimes toasted notes. It's often praised for its depth and smooth finish, providing a satisfying tea experience. Can be upsized to a large mug.

A classic Japanese green tea, known for its fresh, grassy, and slightly bitter taste with a clean finish. It's a refreshing and healthy beverage, often served hot or cold. Can be upsized to a large mug.

A Japanese green vegetable juice, often made from kale or barley grass. It has a distinct earthy, slightly bitter taste and is known for its health benefits. A nutritious beverage for those seeking a vitamin boost. Can be upsized to a large mug.