yakiniku futago Nakano（bbq japanese）

Name: yakiniku futago Nakano（bbq japanese）
Address: Nakano City, Nakano, 5 Chome−65−6 Sanwa Bld.-3, ２Ｆ, 東京
Price range: ¥55 - ¥33000

A 5% service charge will be added to the food and beverage bill. All prices include tax.

★ 4.7 (500) $Budget 📍 Nakano City, Nakano, 5 Chome−65−6 Sanwa Bld.-3, ２Ｆ

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KIMCHI

Spicy Nozawana Kimchi

A spicy fermented pickled leaf vegetable, often served as a side dish. It offers a unique blend of savory, spicy, and slightly sour flavors with a crisp texture.

¥528

Cabbage before becoming Kimchi

Fresh napa cabbage prepared with kimchi seasoning but not yet fully fermented. It provides a lighter, fresher taste compared to fully ripened kimchi, with a mild crunch and subtle spiciness.

¥528

Assorted Kimchi

A selection of various fermented vegetables, typically including napa cabbage, radish, and cucumber kimchi. It offers a diverse range of spicy, sour, and savory flavors with varied textures.

¥759

Assorted Kimchi

A larger selection of various fermented vegetables, typically including napa cabbage, radish, and cucumber kimchi. It offers a diverse range of spicy, sour, and savory flavors with varied textures, suitable for sharing.

¥979

Kimchi

Classic spicy fermented napa cabbage, a cornerstone of Korean cuisine. It features a bold, pungent, and spicy flavor with a satisfying crunch. A versatile side dish to enhance any meal.

¥528

Daikon Kimchi

Kimchi made from cubed daikon radish, offering a refreshing and crunchy texture. Its flavor is a harmonious blend of spicy, sweet, and tangy notes, providing a delightful contrast to richer dishes.

¥528

Cucumber Kimchi

Spicy fermented cucumbers, known for their crisp and refreshing bite. This kimchi variety offers a juicy texture and a zesty, spicy flavor profile, perfect for cutting through rich meats.

¥528

Dried Daikon Kimchi

Kimchi made from dried daikon radish, which gives it a chewy and robust texture. The drying process concentrates its flavors, resulting in a deeply savory and spicy side dish with a satisfying chew.

¥528

Dried Squid Kimchi

Kimchi featuring strips of dried squid, offering a unique blend of savory, umami, and spicy flavors. It has a distinctive chewy texture that pairs well with steamed rice and alcoholic beverages.

¥528

MEAT SASHIMI & ALA CARTE

Boiled Pork Achilles Tendon with crown daisy

Tender boiled pork achilles tendon served with fresh crown daisy greens. The tendon offers a gelatinous, chewy texture, while the crown daisy provides a slightly bitter, refreshing contrast. A light and savory appetizer.

¥539

Uni on Wagyu

From 2 piece

Luxurious dish featuring delicate sea urchin (uni) atop thinly sliced, melt-in-your-mouth Wagyu beef. The creamy, briny uni perfectly complements the rich, marbled beef. Served as two pieces, it's a gourmet bite.

¥935

Wagyu beef sirloin sushi

From 2 piece

Sushi featuring thinly sliced, raw Wagyu beef sirloin draped over a small mound of seasoned rice. The beef is incredibly tender and rich, offering a melt-in-your-mouth experience. Served as two pieces, it's a luxurious starter.

¥770

Tsukimi Seared Beef

Lightly seared beef served with a raw egg yolk on top, resembling the full moon (tsukimi). The tender, smoky beef combined with the creamy, rich egg yolk creates a luxurious and savory flavor profile. Mix the egg yolk before eating for best taste.

¥1,210

Korean Dried Seaweed

Crispy, savory sheets of dried seaweed, typically roasted and lightly seasoned with salt and sesame oil. It offers a light, umami-rich flavor and a satisfying crunch. Perfect as a snack or accompaniment to rice.

¥418

Seasoned Cold Tofu

Chilled soft tofu served with a savory dressing and various toppings, such as green onions or ginger. It has a smooth, delicate texture and a refreshing, umami-rich taste. A light and healthy side dish.

¥473

Liver Shabu Shabu

Thinly sliced liver briefly cooked in hot broth, similar to traditional shabu-shabu. The liver becomes tender and rich, with a mild, earthy flavor. Dip in sauce after cooking for an enhanced taste.

¥715

Hormone Shabu Shabu

Shabu-shabu style dish featuring thinly sliced beef offal (hormone). Quickly cooked in simmering broth, it offers a unique chewy texture and a rich, savory flavor. Enjoy with dipping sauces.

¥979

Stir-fly leek and liver

A flavorful stir-fried dish combining tender liver and crisp leeks. The liver is rich and slightly creamy, while the leeks add a fresh, pungent bite. It's a savory and aromatic dish, often seasoned with garlic and soy sauce.

¥649

BEEF

Wagyu Kalbe

Thinly sliced Wagyu beef short ribs, known for their exquisite marbling and tenderness. When grilled, they become juicy and flavorful, offering a rich, buttery taste. A popular choice for yakiniku (Japanese BBQ).

¥759

Korean-style Yangyeom Kalbi

Grilled beef short ribs marinated in a savory and slightly sweet Korean-style sauce, typically including soy sauce, garlic, and sesame oil. The meat is tender and bursting with umami flavor. A very popular Korean BBQ dish.

¥693

Skirt steak

A flavorful cut of beef from the diaphragm, known for its rich, beefy taste. It has a coarser grain but remains tender when cooked quickly to medium-rare. Often sliced against the grain for maximum tenderness.

¥1,045

Wagyu beef top grad lean meat

Premium lean Wagyu beef, offering a rich beefy flavor with less marbling than other cuts. It's known for its tenderness and depth of taste, making it a sophisticated choice for grilling or searing.

¥979

Uni on Wagyu

From 2 piece

¥935

Wagyu beef sirloin sushi

From 2 piece

¥770

Beef Mille-feuille Premium Sirloin

Premium sirloin beef layered thinly, resembling a mille-feuille pastry. This preparation allows for quick cooking and a delicate, melt-in-your-mouth texture, enhancing its rich, savory flavor. Best enjoyed grilled lightly.

¥1,859

Wagyu beef wrap

Thinly sliced Wagyu beef designed to be wrapped around other ingredients, often vegetables or rice. The rich, marbled beef becomes incredibly tender when cooked, offering a luxurious and customizable bite. Ideal for sharing and creating your own perfect combination.

¥1,859

WAGYU BEEF

Aitchbone

From 1 piece

A lesser-known cut of Wagyu beef, offering a balanced texture and rich beefy flavor. It's often tender when cooked properly, providing a satisfying and economical way to enjoy Wagyu. Best grilled or pan-fried.

¥638

Thickly sliced marbled Wagyu beef

From 1 piece

Thickly cut slices of premium Wagyu beef, boasting exquisite marbling that melts into a buttery texture when cooked. This cut delivers an intensely rich and luxurious flavor, perfect for grilling to savor its juiciness.

¥693

Rump

From 1 piece

A cut from the hindquarters of Wagyu beef, known for its robust beefy flavor and relatively lean texture. It offers a good balance of tenderness and chewiness, ideal for grilling or roasting. Served as one piece.

¥638

Flap meat

From 1 piece

A versatile cut of beef, known for its rich flavor and loose grain. When cooked quickly and sliced against the grain, it becomes tender and juicy. It's excellent for grilling or searing and pairs well with bold marinades.

¥715

Chuck rib

From 1 piece

A flavorful cut of beef from the chuck primal, offering a good balance of meat and marbling. It becomes tender and juicy when cooked, with a deep, savory flavor. Ideal for grilling or slow-cooking.

¥660

BEEF HORUMON

Beef Fourth Stomach

Beef fourth stomach (abomasum), a popular offal cut known for its chewy, robust texture and rich, distinctive flavor. Often grilled or stewed, it absorbs marinades well and offers a unique culinary experience for adventurous eaters.

¥539

Beef Breast

A cut of beef from the breast area, offering a tender and fatty texture with a rich, savory flavor. It's often used for grilling, where its fat renders to create a juicy and delicious bite. Best enjoyed with a dipping sauce.

¥539

Beef Horumon

A general term for various cuts of beef offal (innards), known for their unique textures and rich, savory flavors. Often seasoned and grilled, they offer a diverse and adventurous dining experience for those exploring traditional Japanese BBQ.

¥539

Rumen

Beef rumen (first stomach), characterized by its thick, tripe-like texture and mild, savory flavor. It becomes tender when cooked slowly, often grilled or stewed, and is appreciated for its distinct chewiness.

¥759

PORK & SAUSAGE

Pork Artery

Pork artery, a unique offal cut prized for its incredibly chewy and firm texture. When grilled, it offers a satisfying snap and a subtle savory flavor, absorbing marinades well. An adventurous choice for texture lovers.

¥539

Cartilaginous Meat

Meat with soft cartilage, providing a unique crunchy and chewy texture. This cut offers a good balance of tender meat and gelatinous cartilage, often enjoyed grilled for its distinctive mouthfeel and savory flavor.

¥759

Pork Neck

A flavorful cut of pork from the neck, known for its good balance of lean meat and marbling. When grilled, it becomes tender and juicy with a rich, savory taste. A popular choice for yakiniku and stir-fries.

¥539

Tripe

Pork tripe, characterized by its distinctive chewy and somewhat spongy texture. When prepared, it offers a mild, savory flavor that readily absorbs marinades and sauces. A versatile ingredient in many cuisines, often grilled or stewed.

¥649

Pork Chin

A cut of pork from the chin area, known for its rich fat content and tender meat. When grilled, the fat renders beautifully, creating a succulent and flavorful bite with a satisfying texture. A prized cut for its juiciness.

¥539

Pork Liver

Fresh pork liver, offering a distinct rich and slightly earthy flavor with a smooth, tender texture. It's often grilled or stir-fried and is a good source of nutrients. Best enjoyed with strong seasonings or sauces.

¥429

Pork Outside Skirt

A flavorful cut of pork from the outside skirt, known for its rich, robust taste and tender texture. It cooks quickly on the grill, developing a savory crust while remaining juicy inside. Delicious with a variety of marinades and sauces.

¥539

Vienna Sausage

Small, Frankfurter-style sausages with a smooth texture and mild, smoky flavor. They are typically pan-fried or grilled until lightly browned and are a popular side dish or addition to a BBQ platter. Enjoy with mustard or ketchup.

¥473

PLATTER (Beef and Pork)

FUTAGO Assorted Horumon Platter

A varied selection of beef and pork offal (horumon) cuts, expertly chosen to provide a diverse range of textures and rich, savory flavors. This platter is perfect for adventurous diners wanting to explore different parts of the animal. Ideal for grilling.

¥1,529

Korean-Style of Beef and Pork Platter

A generous platter featuring various cuts of beef and pork, prepared in a savory Korean-style marinade. It's designed for grilling and sharing, offering a rich and flavorful BBQ experience. The spiciness can be adjusted to your preference.

¥1,859~

NOODLE & RICE

FUTAGO Spicy Rice Bowl

A signature spicy rice bowl from FUTAGO, featuring flavorful seasoned rice topped with a spicy mix of ingredients, often including meat and vegetables, and an egg yolk. It delivers a satisfying kick and a rich, savory taste. Mix well before eating.

¥539

Original Bowl of Rice with a Bowl of Rice

A simple yet comforting dish, featuring a serving of plain steamed rice. It's the perfect accompaniment to savory grilled meats and other flavorful side dishes, allowing their tastes to shine. A fundamental staple in Japanese cuisine.

¥649

Hot Stone Bibimbap

A Korean mixed rice dish served in a sizzling hot stone bowl. It contains various seasoned vegetables, meat (often beef), and an egg, all to be mixed with chili paste (gochujang). The hot bowl creates a crispy rice crust at the bottom, adding a delightful texture.

¥1,089

Hot Stone Garlic Rice

Fragrant rice stir-fried with garlic and served in a hot stone bowl. The sizzling bowl enhances the garlic aroma and creates a crispy texture for the rice at the bottom. A savory and aromatic side dish that pairs well with grilled meats.

¥979

Rice for YAKINIKU

Plain steamed white rice, specifically served as an accompaniment to yakiniku (Japanese grilled meat). It helps to balance the rich flavors of the grilled meats and is often used to soak up savory sauces.

¥429

Rice

Steamed white rice, available in various sizes to suit your meal. It serves as a neutral base that complements all main dishes and absorb rich sauces, providing a comforting and essential staple.

¥220~

Beef tendon Curry and rice

A rich and savory Japanese curry served with tender beef tendon and steamed rice. The beef tendon is slow-cooked until incredibly tender, melting into the flavorful curry sauce. A hearty and comforting meal.

¥759

Japanese Chilled Noodles

Traditional flavors passed down from generation to generation since the company's founding. Morioka cold noodles are made with a special broth made by simmering 12 different ingredients in bonito broth for eight hours.

Refreshing cold noodles, a staple in Japanese cuisine, perfect for warmer weather. These Morioka-style noodles are served in a light and flavorful bonito broth, simmered for hours with 12 ingredients. They have a satisfying chewiness and a clean, savory taste.

¥539

Bone-Marrow Soup

soy sauce-based

A hearty soy sauce-based soup rich with the essence of bone marrow. It offers a deeply savory and umami-rich flavor, perfect for warming up. The broth is comforting and nutritious. Can be upgraded to 'kuppa' (rice soup style).

¥1,144~

Bone-Marrow Egg Soup

A comforting bone marrow soup enriched with whisked eggs, giving it a light, silky texture. The soup is savory and warming, with the delicate flavor of egg complementing the rich broth. Can be upgraded to 'kuppa' (rice soup style).

¥704~

Bone-Marrow Spicy Soup

A warming and spicy soup infused with bone marrow, delivering a rich and savory broth with a satisfying kick. Perfect for those who enjoy a bit of heat with their comforting soup. Can be upgraded to 'kuppa' (rice soup style).

¥1,034~

Bone-Marrow Horumon Soup

A rich and robust soup featuring bone marrow and various horumon (offal) cuts, offering a complex savory flavor and diverse textures. This hearty soup is deeply comforting and can be enhanced with the addition of natto for extra richness and unique texture.

¥1,199~

Build Your Own Kalbi Bowl

The yakiniku meat marinated in sauce and egg yolk is delicious!

Customize your own savory Kalbi bowl with marinated yakiniku meat and an egg yolk. This allows you to build a personalized, flavorful dish with tender beef and rich egg, perfect for mixing with rice.

¥110~

FUTAGO Soup

A signature soup from FUTAGO, designed to pair well with the traditional hormone chige (stew) of Futago. It's a rich, savory broth that complements the bold flavors of offal dishes. The aromas of natto (fermented soybeans) spread beautifully when combined.

¥1,089

Natto

Fermented soybeans, a traditional Japanese food known for its strong, distinctive aroma, earthy flavor, and sticky texture. Often mixed with soy sauce and mustard, it's typically eaten with rice and is a good source of protein.

¥110

NOODLES

White Ramen

Gamjamyeon, Korean ramen with potatoes kneaded into the noodles.

A Korean ramen dish with noodles made from potatoes, giving them a unique chewy texture. Served in a rich, savory white broth, it offers a comforting and mild flavor profile. A hearty noodle soup.

¥759

Spicy Ramen

'Shin Ramen' was made into an authentic ramen using tail soup.

A spicy and authentic ramen based on a rich tail soup broth, offering a deep, savory, and robust flavor with a significant chili kick. The noodles are firm, and the soup is warming and satisfying. A perfect choice for lovers of spicy food.

¥803

Japanese Chilled Noodles

¥539

DESSERT

Potebani

A unique dessert featuring sweet potato and vanilla ice cream (or similar dairy dessert). The warm, earthy sweetness of the potato contrasts beautifully with the cold, creamy ice cream, creating a harmonious and comforting treat. Often served in a hot stone bowl.

¥539

Special Pudding

A creamy and smooth pudding, offering a delightful texture and a subtly sweet flavor. It’s a classic dessert that provides a satisfying end to a meal, often served with a delicate caramel or fruit topping.

¥539

FUTAGO Ice cream Brulee

A unique dessert combining cold ice cream with a caramelized sugar crust, similar to crème brûlée. The contrast between the cold, creamy interior and the warm, crispy, burnt sugar topping creates an exciting texture and flavor experience. Served in a hot stone bowl.

¥539

Matcha Gelato

Smooth and creamy Italian-style ice cream flavored with ceremonial grade matcha green tea. It offers a delicate balance of sweet and slightly bitter, earthy notes with a refreshing finish. A sophisticated dessert for green tea lovers.

¥539

Mango Gelato

Rich and refreshing Italian-style ice cream made with ripe mangoes. It has a tropical, sweet, and tangy flavor with a wonderfully smooth and creamy texture. A delightful and fruity treat to cleanse the palate.

¥539

Strawberry Gelato

Creamy and fruity Italian-style ice cream bursting with the sweet and slightly tart flavor of fresh strawberries. Its smooth texture and vibrant taste make it a beloved classic dessert, perfect for any occasion.

¥539

SOUR

Super Lemon Sour

A refreshing alcoholic drink made with shochu, soda water, and a generous amount of fresh lemon juice. It's zesty, tangy, and incredibly crisp, perfect for cleansing the palate during a meal. Can be upsized to a large mug.

¥1,089~

Sweet Vinegar Ginger Sour

A unique sour drink combining shochu and soda with the sweet and tangy notes of vinegar and the zesty warmth of ginger. It's a surprisingly refreshing and complex beverage, with a balanced sweet and sour profile. Can be upsized to a large mug.

¥979~

FUTAGO Sour

The house specialty sour drink, made with shochu, soda, and a secret blend of ingredients that deliver a balanced sweet, sour, and refreshing taste. It's a versatile drink that pairs well with various grilled dishes. Can be upsized to a large mug.

¥979~

Fresh Squeezed Lemon Sour

A classic sour cocktail made with shochu, soda water, and freshly squeezed lemon juice. It's intensely tart and refreshing, offering a clean and crisp taste that invigorates the palate. Can be upsized to a large mug.

¥979~

Dodekamin Energy Drink Sour

An energizing sour drink combining shochu with Dodekamin energy drink. It offers a sweet, tangy, and stimulating flavor, popular for those seeking a vibrant and refreshing alcoholic beverage. Can be upsized to a large mug.

¥979~

Japanese Plum Sour

A refreshing sour drink infused with the sweet and tart flavors of Japanese plum (ume). Made with shochu and soda, it offers a distinctly fruity and slightly floral aroma. A popular choice for a lighter, sweeter alcoholic beverage. Can be upsized to a large mug.

¥979~

Calpico Sour

A milky and tangy sour drink made with Calpico (a Japanese non-carbonated dairy-based beverage), shochu, and soda. It offers a unique sweet-and-sour flavor with a creamy texture, making it a distinctly refreshing and popular choice. Can be upsized to a large mug.

¥979~

Garigari-kun Sour

A playful sour drink inspired by the popular Japanese ice pop, Garigari-kun. It offers a sweet, fruity, and icy refreshing flavor, reminiscent of a childhood treat but with an alcoholic kick. A fun and unique beverage. Can be upsized to a large mug.

¥979~

Fresh Squeezed Grapefruit Sour

A zesty and invigorating sour drink made with shochu, soda, and freshly squeezed grapefruit juice. It offers a perfect balance of sweet, tart, and slightly bitter notes, creating a crisp and highly refreshing experience. Can be upsized to a large mug.

¥979~

Cider Sour

A sweet and effervescent sour drink combining shochu with clear, carbonated cider. It offers a bubbly, light, and fruity flavor profile, making it a refreshing and easy-to-drink alcoholic option. Can be upsized to a large mug.

¥979~

Monster Sour

A stimulating sour drink made with shochu and Monster energy drink. It offers a powerful, sweet, and tangy flavor with an energizing kick, popular for those who enjoy a vibrant and potent alcoholic beverage. Can be upsized to a large mug.

¥1,089~

Black Tequila Sour

A unique sour cocktail made with tequila and a dark mixer, giving it a rich color and distinct flavor profile. It offers a blend of agave notes with a tangy and refreshing finish, ideal for those seeking a different sour experience. Can be upsized to a large mug.

¥1,199~

NEW Local Sours ALL ¥539

Strawberry Sour

The sweet and rich aroma of Fukuoka Amou from Fukuoka Prefecture.

A delightful sour drink featuring the sweet and rich aroma of Amou strawberries from Fukuoka Prefecture. Made with shochu and soda, it offers a fruity, tangy, and refreshing taste. A popular regional specialty. Can be upsized to a large mug.

¥979~

Tsugaru Apple Sour

Taste the acidity and sweetness fresher than ever before.

A crisp and refreshing sour drink made with apples from Tsugaru, Aomori Prefecture, known for their perfect balance of acidity and sweetness. This shochu-based cocktail offers a fresh and vibrant fruity taste. Can be upsized to a large mug.

¥979~

Products of Yoichi Grape sour

White grapes (Niagara) and black grapes (such as Campbell).

A delightful sour drink infused with grapes from Yoichi, Hokkaido, including sweet white Niagara and robust black Campbell grapes. This shochu-based beverage offers a complex fruity sweetness with a refreshing tang. Can be upsized to a large mug.

¥979~

White Peach Sour

Made from Yamanashi white peach juice, with its melt-in-your-mouth sweetness and a full-bodied aroma.

A luxurious sour drink featuring white peach juice from Yamanashi, known for its melt-in-your-mouth sweetness and full-bodied aroma. This shochu and soda blend offers a wonderfully fragrant and subtly sweet taste. Can be upsized to a large mug.

¥979~

Mandarin orange Sour

Sagi Island mandarin oranges with an elegant aroma and strong acidity.

A zesty and aromatic sour drink made with Sagi Island mandarin oranges from Kagoshima. These oranges are known for their elegant aroma and strong acidity, creating a refreshing and bright citrus flavor. Can be upsized to a large mug.

¥979~

Churami salt Tomato Sour

The natural sweetness and acidity of tomatoes are accentuated by the salt of Churami salt.

A savory and refreshing sour drink combining natural sweet and acidic tomatoes with Churami salt from Okinawa. This unique blend enhances the tomato's flavor profile, creating a balanced and distinctively savory cocktail. Can be upsized to a large mug.

¥979~

Hyuganatsu sour

Hyuganatsu Sour With a refreshing sweet and sour taste.

A vibrant sour drink made with Hyuganatsu, a citrus fruit from Miyazaki Prefecture, known for its refreshing sweet and sour taste. This shochu-based beverage offers a bright and invigorating citrus flavor, perfect for a sunny day. Can be upsized to a large mug.

¥979~

Grated ginger sour

The pungent taste of ginger spreading in the mouth is addictive. Tochigi's local specialty is. Sweet Vinegar Ginger Sour

A zesty and invigorating sour drink made with grated ginger, delivering a pungent and addictive warmth to the palate. This shochu-based cocktail offers a spicy kick with a refreshing finish, popular for its unique flavor. Can be upsized to a large mug.

¥979~

BEER

Asahi Beer

A popular Japanese lager, known for its crisp, clean, and dry taste. It's refreshing and light-bodied, making it a great accompaniment to a variety of dishes, especially grilled meats. Available in multiple sizes.

¥506~

Asahi DRY-ZERO

A non-alcoholic beer alternative from Asahi, offering the crisp and refreshing taste of beer without the alcohol. It's a great choice for designated drivers or those who prefer a non-alcoholic option. It has a clean finish, similar to its alcoholic counterpart.

¥539

HOPPY

Hoppy set (white shochu)

A set for making Hoppy cocktails, which involves mixing Hoppy (a beer-flavored, non-alcoholic drink) with white shochu. This creates a light, refreshing, and crisp low-alcohol beverage, similar to a beer cocktail. You mix it yourself for fresh taste.

¥539

Hoppy set (black shochu)

A set for making Hoppy cocktails, which involves mixing Hoppy (a beer-flavored, non-alcoholic drink) with black shochu. Black shochu adds a slightly richer and bolder flavor compared to white shochu, resulting in a unique and refreshing low-alcohol drink. You mix it yourself.

¥539

Shochu for Hoppy

An additional serving of shochu, specifically intended to be mixed with Hoppy. This allows you to customize the strength of your Hoppy cocktail or replenish your shochu as you enjoy your drink. It's a key component for the Hoppy experience.

¥220

Bottle of Hoppy (white / black)

A bottle of Hoppy, a beer-flavored, non-alcoholic beverage used as a mixer with shochu. Available in both white (lighter) and black (richer) varieties, it allows you to create your preferred style of Hoppy cocktail. It's crisp and slightly bitter.

¥363

HIGHBALL

Black Nikka

A classic Japanese highball made with Black Nikka whisky and soda water. It's a crisp and refreshing drink with a subtle smoky sweetness from the whisky. A popular choice for a light and easy-to-drink alcoholic beverage. Can be upsized to a large mug.

¥979~

Bushmill

Premium Highball

A premium highball made with Bushmills Irish Whiskey and soda water. It offers a smooth, mellow flavor with notes of vanilla and honey, creating a refined and refreshing drink. A sophisticated choice for whiskey enthusiasts. Can be upsized to a large mug.

¥1,199~

Nikka Frontiers

Premium Highball

A premium highball featuring Nikka From the Barrel whisky and soda water. It delivers a rich and complex flavor with hints of fruit and spice, balanced by the refreshing soda. A top-tier highball for discerning palates. Can be upsized to a large mug.

¥1,199~

FUTAGO Highball

The house specialty highball, made with a secret blend of whisky and soda water. It offers a balanced and refreshing taste that complements grilled meats and savory dishes. A reliable and satisfying choice. Can be upsized to a large mug.

¥979~

Coka Highball

A sweet and bubbly highball made with whisky and Coca-Cola. It offers a familiar, refreshing taste with a hint of whisky, creating a popular and easy-drinking cocktail. Great for those who enjoy classic soda mixers. Can be upsized to a large mug.

¥979~

Ginger Highball

A zesty and refreshing highball made with whisky and ginger ale. The spicy kick of ginger perfectly complements the whisky, creating a stimulating and flavorful drink. A popular choice for a crisp and easy-to-drink cocktail. Can be upsized to a large mug.

¥979~

Dodekamin Energy Drink Highball

An energizing highball combining whisky with Dodekamin energy drink. It offers a sweet, tangy, and stimulating flavor, making it a vibrant and potent alcoholic beverage. Perfect for those looking for an extra kick. Can be upsized to a large mug.

¥979~

Super Lemon Highball

A super refreshing highball made with whisky, soda water, and an extra burst of fresh lemon. It's intensely zesty and tangy, providing a crisp and invigorating taste, perfect for hot days or cutting through rich flavors. Can be upsized to a large mug.

¥1,089~

JAPANESE SPIRITS WITH TEA

Japanese Spirits with Oolong tea

A light and refreshing alcoholic beverage made by mixing Japanese spirits (shochu or similar) with oolong tea. It offers a subtle earthy and nutty flavor from the tea, balanced with the crispness of the spirits. A popular and easy-to-drink choice.

¥440

Japanese Spirits with Green tea

A traditional Japanese alcoholic drink combining shochu or similar spirits with green tea. It offers a clean, slightly bitter, and refreshing taste from the green tea, which complements the neutrality of the spirits. A popular and traditional choice.

¥440

Japanese Spirits with Corn tea

A unique alcoholic beverage made by mixing Japanese spirits with roasted corn tea. It provides a distinctively nutty, slightly sweet, and earthy flavor, offering a comforting and warm taste. A mellow and easy-drinking option.

¥440

Japanese Spirits with Green Juice

A healthy and refreshing alcoholic drink made by mixing Japanese spirits with green vegetable juice (Aojiru). It offers an earthy and slightly bitter taste from the greens, providing a unique and potentially healthier alcoholic option. A distinctive beverage.

¥539

Japanese Spirits with Black Oolong tea

An alcoholic beverage combining Japanese spirits with robust black oolong tea. It delivers a rich, slightly toasted, and earthy flavor with a clean finish, making it a satisfying and popular choice for tea and spirits lovers. A flavorful and refreshing drink.

¥440

KOREAN LIQUOR

Makgeolli (Bottle)

A traditional Korean rice wine, milky in appearance with a slightly sweet, tangy, and fizzy taste, around 6-8% ABV. Served in a bottle, it's typically poured into bowls and shared among friends. It's a popular, refreshing drink with a unique flavor profile.

¥1,650

Makgeolli (Glass)

A single serving of Makgeolli, a traditional Korean rice wine. It has a milky appearance, a slightly sweet, tangy, and fizzy taste, and is around 6-8% ABV. Served by the glass, it's a refreshing and easy-to-drink alcoholic beverage.

¥539

Black beans Makgeolli (Bottle)

A variant of traditional Korean makgeolli, infused with black beans. This adds a richer, slightly nutty flavor and a darker hue to the milky rice wine. Served in a bottle, it offers a unique twist on the classic sweet and tangy beverage.

¥1,650

Black beans Makgeolli (Glass)

A single serving of makgeolli infused with black beans, providing a richer, slightly nutty flavor to the traditional Korean rice wine. It maintains the milky appearance and the characteristic sweet, tangy, and fizzy taste. Served by the glass.

¥539

Draft Makgeolli (Bottle)

Fresh, unpasteurized Makgeolli served in a bottle, offering a more vibrant and complex flavor compared to bottled versions. It's fizzy, with a balanced sweet and tangy taste, and a distinct milky texture. A premium way to enjoy this traditional Korean rice wine.

¥2,200

Saero

A modern Korean soju, known for its clean, crisp taste and smooth finish. It's often lighter and easier to drink than traditional soju, making it popular for mixing or enjoying neat. It has a neutral flavor profile that pairs well with various foods.

¥1,540

FRUIT WINE

Aragoshi Orange Liqueur

A rich and vibrant Japanese orange liqueur made with whole oranges, including pulp. It offers an intense, natural orange flavor with a balanced sweetness and a refreshing, slightly thick texture. Delicious on its own or as a mixer.

¥539

Plum Wine

A classic Japanese fruit wine made from ume (Japanese plums), sugar, and alcohol. It has a distinct sweet and tart flavor, with a mellow, aromatic finish. Often served chilled, on the rocks, or mixed with soda water. Around 10-15% ABV.

¥539

Banana Plum Wine

A unique fruit wine blending the traditional sweet and tart notes of Japanese plum wine with the tropical sweetness of banana. This combination results in a surprisingly smooth and fruity beverage with a distinctive aroma. Best served chilled.

¥539

Wine & Champagne

“Hamideru” White Wine

A light and crisp white wine, specifically selected to complement the rich flavors of grilled meats. It offers refreshing notes of citrus and green apple, with a dry finish. A versatile choice that enhances the dining experience without overpowering the food.

¥649

“Hamideru” Red Wine

A smooth and approachable red wine, chosen to pair with the savory and rich flavors of yakiniku. It offers notes of red berries and a subtle spice, with soft tannins, making it an easy-drinking accompaniment to grilled meats.

¥649

Baron Philippe Cabernet Sauvignon

A classic Cabernet Sauvignon from Baron Philippe de Rothschild, known for its bold fruit flavors, firm tannins, and hints of blackcurrant and cedar. This dry red wine offers a robust and full-bodied experience, pairing well with rich beef dishes.

¥2,959

Baron Philippe Chardonnay

A crisp and elegant Chardonnay from Baron Philippe de Rothschild, offering bright notes of green apple, citrus, and a subtle minerality. This dry white wine is refreshing and versatile, pairing well with lighter dishes or as an aperitif.

¥2,959

Louis Roederer Collection

A sophisticated non-vintage Champagne from Louis Roederer, known for its consistent quality and elegant style. It offers delicate bubbles, a rich texture, and complex aromas of brioche, white fruit, and almond. A celebratory and luxurious choice.

¥8,789

Dom Perignon

An iconic vintage Champagne, renowned for its exceptional quality and prestige. It delivers a complex and refined sensory experience with notes of fruit, toasted bread, and minerality, culminating in a long, elegant finish. The ultimate choice for celebrations.

¥33,000

SHOCHU

[ on the rocks / with water / with soda ]

TOMINO-HOUZAN

Potato

A premium potato shochu known for its elegant aroma and smooth, clean taste. It has a slightly sweet and earthy flavor, characteristic of sweet potato shochu, with a refined finish. It can be enjoyed on the rocks, with water, or with soda.

¥649

KUROKIRISHIMA

Potato

A popular potato shochu with a distinctive aroma and a rich, mellow flavor. It has a smooth texture and a slight sweetness from the sweet potato, making it a versatile and easy-to-drink choice. It can be enjoyed on the rocks, with water, or with soda.

¥605

KIROKU

Potato

A highly regarded potato shochu, known for its rich, deep flavor and aromatic complexity. It offers a smooth taste with notes of roasted sweet potato and a long finish. A sophisticated choice for shochu connoisseurs. It can be enjoyed on the rocks, with water, or with soda.

¥649

NAKANAKA

Barley

A refined barley shochu, characterized by its clean, crisp taste and elegant aroma. It offers a subtle sweetness and a smooth finish, making it an excellent choice for those who prefer a lighter, more delicate shochu. It can be enjoyed on the rocks, with water, or with soda.

¥616

KANNONKO

Barley

A smooth and aromatic barley shochu, offering a clean taste with a subtle sweetness and a pleasant aftertaste. It's a versatile shochu that can be enjoyed in various ways and pairs well with many dishes. It can be enjoyed on the rocks, with water, or with soda.

¥649

KANOKA

Barley

A light and refreshing barley shochu, known for its smooth texture and easy-drinking quality. It has a subtle, clean flavor, making it a good entry point for those new to shochu or for casual enjoyment. It can be enjoyed on the rocks, with water, or with soda.

¥583

Bottle set

Cut lemon (3pcs)

¥110

Dried plum

¥55

Soda

¥319

Mineral water

¥220

Sweet pickled ginger

¥110

Oolong tea (500ml)

¥330

JAPANESE SAKE

HAKKAIZAN

A well-known premium sake from Niigata, characterized by its clean, crisp, and smooth taste. It has a refined aroma and a refreshing finish, making it a versatile pairing for a wide range of Japanese dishes. Best served chilled.

¥869

SOFT DRINK

Coca-cola

A classic carbonated soft drink, known for its sweet, crisp, and refreshing taste. It's a popular choice worldwide for its familiar flavor and effervescence. Can be upsized to a large mug.

¥583~

Ginger Ale

A carbonated soft drink with a refreshing, slightly spicy ginger flavor. It's crisp, bubbly, and a popular choice for its invigorating taste, often used as a mixer or enjoyed on its own. Can be upsized to a large mug.

¥583~

Mitsuya Cider

A clear, carbonated soft drink that is a popular Japanese beverage, similar to a lemon-lime soda. It's sweet, tangy, and incredibly refreshing with fine bubbles. A classic thirst-quencher. Can be upsized to a large mug.

¥583~

Dodekamin

A Japanese energy drink known for its distinct sweet and tangy flavor and its stimulating properties. It's a popular choice for a quick energy boost. Can be upsized to a large mug.

¥583~

Calpico

A unique Japanese non-carbonated soft drink with a milky, sweet, and slightly tangy flavor, similar to yogurt. It's refreshing and has a distinctive, pleasant taste, often enjoyed diluted with water or mixed into cocktails. Can be upsized to a large mug.

¥539~

Orange Juice

A classic and refreshing fruit juice, sweet and tangy with a bright citrus flavor. It's a popular choice for any time of day and pairs well with a variety of meals. Can be upsized to a large mug.

¥539~

Apple Juice

A sweet and mellow fruit juice, offering a crisp and refreshing apple flavor. It's a widely enjoyed beverage that pairs well with meals or as a simple thirst-quencher. Can be upsized to a large mug.

¥539~

FUTAGO original yogur

A unique original yogurt-based drink from FUTAGO, offering a creamy, tangy, and subtly sweet flavor. It's a refreshing and digestive-friendly beverage that serves as a delightful palate cleanser. Can be upsized to a large mug.

¥539~

Monster

A popular energy drink known for its bold, sweet, and somewhat fruity flavor, along with its energizing caffeine content. It's a stimulating beverage chosen for a quick boost. Can be upsized to a large mug.

¥649~

TEA

Oolong tea

A partially oxidized tea that offers a complex flavor profile, often described as floral, fruity, or earthy. It's typically smooth and refreshing, making it a versatile pairing for meals or a comforting drink on its own. Can be upsized to a large mug.

¥539~

Corn tea

A traditional roasted corn tea, known for its warm, nutty, and slightly sweet flavor. It's caffeine-free, comforting, and has a pleasant aroma, making it a soothing beverage suitable for any time of day. Can be upsized to a large mug.

¥539~

Black Oolong tea

A darker variety of oolong tea, offering a richer, more robust flavor with earthy and sometimes toasted notes. It's often praised for its depth and smooth finish, providing a satisfying tea experience. Can be upsized to a large mug.

¥539~

Green tea

A classic Japanese green tea, known for its fresh, grassy, and slightly bitter taste with a clean finish. It's a refreshing and healthy beverage, often served hot or cold. Can be upsized to a large mug.

¥539~

Aojiru

A Japanese green vegetable juice, often made from kale or barley grass. It has a distinct earthy, slightly bitter taste and is known for its health benefits. A nutritious beverage for those seeking a vitamin boost. Can be upsized to a large mug.

¥539~

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