Maestrale ristorante pesce

Name: Maestrale ristorante pesce
Address: ローマ
Price range: €2.5 - €130

RAW MATERIALS MAY VARY DEPENDING ON AVAILABILITY

★ 4.5 (1,180) $$Moderate

TASTING MENUS

GOLD TASTING

DEGUSTAZIONE ORO

WINE AND DRINKS EXCLUDED, WATER INCLUDED - MINIMUM ORDER FOR TWO PEOPLE SEAFOOD CRUDITÉS 1 portion: Fine de Claire oyster, *red shrimp from Mazzara del Vallo, *langoustine, gobetto, truffle or fasolare (5 fruits) [2,12,14] *Scallops with pumpkin cream, ginger, and spinach ½ portion CALAMARATA ½ portion: "Felicetti" pasta factory, *red shrimp from Mazzara del Vallo and pistachio pesto [1,2,8,12] MONKFISH CATALANA STYLE ½ portion DESSERT 1 portion of choice from the menu

A complete tasting journey based on fish. Includes a selection of raw dishes, a hot appetizer, a pasta first course, and a fish main course. Includes dessert of your choice.

€70 ≈ ¥12,683

DIAMOND TASTING

DEGUSTAZIONE DIAMANTE

WINE AND DRINKS EXCLUDED, WATER INCLUDED - MINIMUM ORDER FOR TWO PEOPLE SEAFOOD CRUDITÉS 1 portion: Maestrale oyster, *red shrimp from Mazzara del Vallo, *langoustine, gobetto, truffle or fasolare (5 fruits) [2,12,14] CANTABRIAN ANCHOVIES 1 portion: on Apulian burrata with zucchini flower and corn bread croutons. [1, 4, 7] SARDINIAN FREGULA ½ portion: with *seafood and saffron [1,2,12,14] LOBSTER ½ portion Catalan style DESSERT 1 portion of choice from the menu

A refined tasting menu ranging from prized raw seafood to Sardinian specialties like fregola. The main course features lobster. A complete culinary experience ending with dessert.

€95 ≈ ¥17,212

KING AND QUEEN'S TASTING

DEGUSTAZIONE DEL RE E DELLA REGINA

WINE AND DRINKS EXCLUDED, WATER INCLUDED - MINIMUM ORDER FOR TWO PEOPLE SEAFOOD CRUDITÉS 1 portion: Gillardeau oyster, *red shrimp from Mazzara del Vallo, *langoustine, gobetto, truffle or fasolare (5 fruits) [2,12,14] RED SHRIMP TARTARE ½ portion CAVIAR ½ portion: Russian sturgeon tasting, on smoked salmon and local bread crostini with Normandy butter. [1, 7, 4] FIRST COURSE ½ portion of choice from the menu LOBSTER ½ portion Catalan style DESSERT 1 portion of choice from the menu

The most exclusive menu, featuring luxury ingredients such as Gillardeau oysters, red shrimp tartare, and caviar. Includes a free choice of first course and lobster as the second course.

€130 ≈ ¥23,553

APPETIZERS

CRUDITÉS (variable availability)

SEAFOOD CRUDITÉS, for 1 person

I CRUDI DI MARE, per 1 persona

* Fine de Claire oyster, red shrimp from Mazzara del Vallo, langoustine, gobetto, truffle or fasolare (5 fruits) [2,12,14]

Selection of seafood served raw to enhance its freshness. Includes prized crustaceans and mollusks. Intense marine flavor and soft texture.

€16 ≈ ¥2,899

TRIUMPH OF THE SEA, for 2 people

TRIONFO DI MARE, per 2 persone

Most requested for two people. Fine de Claire oysters, *red shrimp, *langoustines, and *gobetti, truffles or fasolari (10 fruits). [2,12,14]

A large seafood crudité platter designed for sharing. Offers a variety of fresh crustaceans and mollusks. Ideal for starting a meal for two.

€30 ≈ ¥5,435

*RED SHRIMP TARTARE from Mazzara del Vallo

*TARTARE DI GAMBERI ROSSI Mazzara del Vallo

[2,12]

Red shrimp meat chopped with a knife and served raw. Sweet and delicate flavor with a melt-in-your-mouth texture. Lightly seasoned to not overpower the crustacean's taste.

€24 ≈ ¥4,348

*TRIO OF TARTARE

*TRIS DI TARTARE

The most requested second course. Tuna, Salmon, and sea bass or sea bream or amberjack [2, 4]

Three different types of raw fish chopped with a knife. Allows tasting different textures and flavors, from the fattiness of salmon to the delicacy of sea bass.

€20 ≈ ¥3,624

*Large Prawns or *Large Langoustines, each

*Gamberoni oppure *Scamponi, cadauno

[2,12]

Single large crustacean served raw. Firm and sweet flesh. To be enjoyed plain or with a squeeze of lemon.

€7 ≈ ¥1,268

Truffles and gobetti, each

Tartufi e gobetti, cadauno

[2,9]

Raw seafood sold individually. Truffles are mollusks with a strong brackish flavor, gobetti are small sweet shrimp.

€3 ≈ ¥544

*Shrimp or *Langoustines, each

*Gamberi oppure *Scampi, cadauno

[2,12]

Medium-sized crustaceans served raw. Offer a fresh and delicate taste. Sold individually.

€5 ≈ ¥906

COLD APPETIZERS

Tasting of Russian sturgeon caviar

CAVIALE di storione russo in assaggio

News. on smoked salmon and local bread crostini with Normandy butter. [1,7,4] Prized

Prized sturgeon eggs served on salmon and buttered bread. Savory flavor and texture that bursts in the mouth. A luxurious and refined appetizer.

€20 ≈ ¥3,624

Cantabrian Anchovies

ALICI del Cantabrico

News. on Apulian burrata with zucchini flower and corn bread croutons. [1,4,7] Tasty

Prized anchovy fillets preserved in oil, served on creamy cheese. Perfect contrast between the saltiness of the fish and the sweetness of the burrata.

€16 ≈ ¥2,899

*TRIO OF CARPACCIO

*TRIS DI CARPACCI

salmon, tuna, sea bass, served with various sauces. [3,4,7,9,10,11,]

Thin slices of raw fish marinated or served with sauces. A fresh and light dish that enhances the quality of the catch.

€16 ≈ ¥2,899

*SEARED TUNA in pistachio and kiwi crust

*TONNO SCOTTATO in crosta di pistacchio e kiwi

[1, 4, 8]

Tuna steak quickly cooked on the outside and raw in the center. Crispy pistachio coating and fresh kiwi accompaniment.

€17 ≈ ¥3,080

TRIO OF COLD APPETIZERS

TRIS DI FREDDI

News. Most requested second course. Packet of smoked salmon filled with soft goat cheese; Sardinian pecorino basket filled with *citrus shrimp salad; *Seared tuna in pistachio and kiwi crust. [1,2,3,4,7,8]

A dish composed of three creative cold appetizers. Includes salmon with cheese, shrimp in a Sardinian cheese basket, and seared tuna. Variety of flavors and textures.

€22 ≈ ¥3,986

COOKED DISHES

TRIO OF COOKED APPETIZERS

TRIS DI COTTI

News. Most requested. *Red shrimp from Mazzara del Vallo in walnut crust on black truffle potato purée; *Octopus, carrot sauce, broccoli sauce; *Salmon with aromatic herbs. [1,2 3,4,8,12,4]

Three tastings of cooked fish: crispy shrimp, tender octopus with vegetables, and flavored salmon. A rich dish exploring different cooking techniques.

€22 ≈ ¥3,986

*Scallops with pumpkin cream, ginger, and spinach

*Capesante crema di zucca allo zenzero e spinaci

News. [7, 14]

Cooked mollusks served on a sweet and spiced pumpkin velouté. An autumnal dish with a balance of sweetness and savoriness.

€18 ≈ ¥3,261

*Cod with chickpea soup, roasted cherry tomatoes, spring onions, and rosemary oil

*Baccala con zuppetta di ceci, pomodorini arrostiti cipollotto e olio al rosmarino

News. [4]

White-fleshed, firm fish served in a legume soup. Rustic and comforting flavors, enhanced by the aroma of rosemary.

€16 ≈ ¥2,899

Fried *Small Octopuses

Frittura di *Moscardini

[1,14] Timeless [1,14]

Small floured octopuses fried until golden. Crispy outside and tender inside. A classic seafood appetizer.

€17 ≈ ¥3,080

Gratinated scallops and razor clams

Capesante e cannolicchi al gratin

News. [1,3,4,7,14]

Oven-baked mollusks with a topping of seasoned breadcrumbs. Crispy, flavorful crust covering the tender seafood.

€16 ≈ ¥2,899

OYSTERS (variable availability)

Sentinelles Northern Ireland

Sentinelles Irlanda del Nord

News. Oyster special aged for 3 years. Meaty and crunchy, with a hazelnut and almond aroma, iodized at the finish [14]

Prized Irish oyster with a firm texture. Offers a complex taste with notes of dried fruit and a marine finish.

€6 ≈ ¥1,087

Special Pleiade Poget

Speciale Pleiade Poget

News. A Great Oyster. One of the most renowned oysters in France and multi-award winner in Paris. Hard shell, crunchy and compact in the mouth, vegetal aromatic persistence and non-invasive sweetness. [14]

Famous high-quality French oyster. Characterized by a compact texture and a balanced taste with vegetal notes.

€7 ≈ ¥1,268

Bretagne du Nord

A quality oyster with a high quantity of mollusk. Farmed in the northern part of Brittany. An oyster that surprises on the first taste, full and crunchy, on the palate it offers a fresh and vegetal finish. [14]

Breton oyster rich in flesh. Fresh and vegetal taste with a pleasantly crunchy texture.

€5 ≈ ¥906

Special Utah Beach

The oyster farmed in Normandy in the famous Utah bay within the Cotentin Natural Park. It has a clear, meaty, and crunchy flesh. On the palate, it is slightly iodized but immediately sweet with a distinct hazelnut finish. The taste evolves with rare finesse. [14] Most requested

Normandy oyster with clear and meaty flesh. Sweet taste with hazelnut notes and a slight initial saltiness.

€6 ≈ ¥1,087

Gillardeau

News. The meat is nutty, fleshy, and succulent. Every sensation is balanced, the slight saltiness is balanced by a unique sweetness. [14]

One of the most famous oysters in the world, engraved with a laser mark on the shell. Fatty and sweet flesh, perfectly balanced flavor.

€8 ≈ ¥1,449

Regal Gold

Regal Oro

News. Sweet Irish oyster with a hazelnut aftertaste. An oyster with 36 months of aging covered with edible 18 kt gold petals. [14]

Luxury Irish oyster enhanced with edible gold flakes. Sweet and refined taste, spectacular visual impact.

€9 ≈ ¥1,631

FIRST COURSES

N.B. For first courses, a half portion can be requested at 70% of the full price

Thick square spaghetti from "Felicetti" pasta factory, sea anemones and *sea urchin pulp

Spaghettone quadrato pastificio “Felicetti”, anemoni e *polpa di riccio

News. (subject to availability) [1]

High-quality long pasta with sea anemones and sea urchins. Extremely intense and characteristic sea flavor. Creamy and enveloping.

€22 ≈ ¥3,986

Black cuttlefish ravioli stuffed with crustaceans (lobster, shrimp, langoustines), walnuts, and potatoes

Raviolo al nero di seppia ripieno di crostacei (astice gamberi scampi) noci e patate

[1,2,3,8,12]

Black fresh pasta stuffed with a rich mix of crustaceans and potatoes. Usually seasoned simply to enhance the prized filling.

€24 ≈ ¥4,348

Calamarata from "Felicetti" pasta factory, *red shrimp from Mazzara del Vallo and pistachio pesto

Calamarata pastificio “Felicetti”, *gamberi rossi Mazzara del Vallo e pesto di pistacchio

Most requested. [1,2,8,12]

Short ring-shaped pasta with raw or lightly seared sweet shrimp and a pistachio dressing. A combination of the sweetness of the crustacean and the savoriness of the nuts.

€22 ≈ ¥3,986

Shrimp risotto with white truffle cream and zucchini, grated black truffle

Risotto *gamberi crema al tartufo bianco e zucchine, grattata di tartufo nero

[1,2,3,4,5,6,12] Timeless

Rice slowly cooked with shrimp and zucchini, enriched with cream and truffle shavings. An elegant dish with an earthy aroma and delicate sea flavor.

€24 ≈ ¥4,348

Fregola with *seafood and saffron

Fregola ai *frutti di mare e zafferano

[1,2,12,14] Sardinia

Typical Sardinian small ball pasta, similar to couscous but larger, cooked risotto-style with seafood and saffron. Traditional, flavorful, and colorful dish.

€22 ≈ ¥3,986

Maestrale potato gnocchi with sea bass, zucchini, and cherry tomato

Gnocchi di patate Maestrale con spigola, zucchine e pomodorino

News. [1,3,4]

Soft gnocchi with a light white fish and vegetable sauce. Delicate and Mediterranean flavor.

€20 ≈ ¥3,624

MAIN COURSES

N.B. See the fish display for other daily fresh fish arrivals.

Monkfish roll in a crispy bacon crust

Involtino di *rana pescatrice in crosta croccante di bacon

News. [4] portion

Firm-fleshed fish wrapped in crispy bacon. Contrast between the delicacy of the fish and the savory smokiness of the bacon.

€24 ≈ ¥4,348

Grilled amberjack or *tuna or sea bream slices with rosemary oil and arugula

Tagliata di ricciola o *tonno o ombrina ai ferri olio al rosmarino e rucola

(subject to availability) [4]

Grilled prime fish steak served sliced. Simple seasoning to enhance the natural flavor of the fish.

€24 ≈ ¥4,348

Gurnard or Scorpionfish "al guazzetto" (in broth)

Gallinella o Scorfano al guazzetto

(subject to availability) [1,4]

Soup fish cooked stewed with tomato and herbs. Tender and flavorful meat, ideal for "making the spoon" (mopping up the sauce) with bread.

€26 ≈ ¥4,711

*KING'S FRY with 1 *imperial prawn and 1 *imperial langoustine, *calamari, battered zucchini

*FRITTO DEL RE con 1 *gamberone e 1 *scampone imperiali, *calamari, zucchine pastellate

News. [1,2,3,12]

Luxury mixed fry including large whole crustaceans in addition to classic calamari. Crispy and abundant.

€30 ≈ ¥5,435

Lobster Catalan style

Astice alla catalana

(each average weight 500/600 grams) [2,9] Sardinia. per 100 grams

Boiled lobster served with tomatoes and red onion, dressed with oil and vinegar. A fresh preparation that enhances the sweetness of the crustacean.

€12 ≈ ¥2,174

Lobster "en bellavista" with various sauces or Catalan style

Aragosta in bellavista in salse varie o catalana

[2,9] Sardinia. per 100 grams

The most prized crustacean, served boiled with accompanying sauces or Catalan style with fresh vegetables. Firm and very sweet meat.

€18 ≈ ¥3,261

Turbot fillet "alla Maestrale"

Filetto di *rombo alla Maestrale

baked in a crust of zucchini and potatoes [1,4] Most requested. portion

Flatfish fillet baked with a topping of thinly sliced vegetables. Delicate and light.

€22 ≈ ¥3,986

*Mazzara del Vallo Prawns with Sardinian Myrtle and rosemary

*Gamberoni Mazzara del Vallo al Mirto di Sardegna e rosmarino

[1,2,12] portion

Large red shrimp cooked with myrtle liqueur and aromatic herbs. A fragrant dish combining the flavors of Sicily and Sardinia.

€30 ≈ ¥5,435

SIDE DISHES

Selection of Sardinian cheeses, truffle honey

Selezione di formaggi sardi, miele al tartufo

News. [7] Sardinia

Tasting of pecorino and other typical Sardinian cheeses accompanied by flavored honey. Perfect sweet-salty combination.

€14 ≈ ¥2,537

Orange, fennel, and avocado salad

Insalata di arance finocchi e avocado

News.

Fresh and detoxifying salad. The sweetness of the orange balances the aroma of the fennel and the creaminess of the avocado.

€7 ≈ ¥1,268

*Boiled or buttered asparagus

*Asparagi lessi o al burro

[7]

Green asparagus simply cooked or sautéed in butter. Classic and delicate side dish.

€10 ≈ ¥1,812

Raw vegetable crudités with "pinzimonio" (dipping sauce)

Cruditè di ortaggi in pinzimonio

Fresh raw vegetables cut into sticks for dipping in oil, salt, and pepper. Fresh and crunchy.

€7 ≈ ¥1,268

Chicory "all'agro" (with lemon) or sautéed in a pan

Cicoria all’agro o ripassata in padella

Leafy green vegetable with a slightly bitter taste, served with lemon or sautéed with garlic and oil.

€7 ≈ ¥1,268

Baked potato petals or cubes with rosemary

Petali o dadolata di patate al forno al rosmarino

[1]

Baked potatoes cut and roasted with herbs. Crispy outside and soft inside.

€7 ≈ ¥1,268

Mixed grilled vegetables

Misto di vegetali ai ferri

Selection of grilled seasonal vegetables. Light and flavorful.

€10 ≈ ¥1,812

DESSERTS – FRUIT - ICE CREAM

Pistachio Tiramisu Cup

Coppa di Tiramisù al pistacchio

News. [1,3,7,8]

A variation of the classic Italian dessert with mascarpone cream and pistachio. Rich, creamy, and indulgent.

€8 ≈ ¥1,449

Ricotta and pear cake

Torta ricotta e pera

News. [1,3,7,8]

Delicate dessert with fresh ricotta filling and pear pieces. A classic of Neapolitan pastry.

€8 ≈ ¥1,449

Millefeuille made with chantilly cream and berries

Millefoglie composta con crema chantilly e frutti di bosco

News. [1,3,7]

Layers of crispy puff pastry alternated with sweet cream and tart fresh fruit. Elegant and crumbly dessert.

€8 ≈ ¥1,449

Soft Caprese cake, chocolate and almonds, served with red berries

Torta caprese morbida, cioccolato e mandorle, servita con frutti rossi

News. [1,3,7, 8]

Flourless chocolate and almond cake, moist and melt-in-your-mouth inside. Served with berries for contrast.

€8 ≈ ¥1,449

Molten pistachio cake

Tortino col cuore caldo al pistacchio

News, dark chocolate, or white chocolate [1,3,7,8]

Small cake baked to order with a liquid, warm filling. Available in various chocolate or pistachio flavors.

€8 ≈ ¥1,449

Semi-freddo with Tonara almond nougat

Semifreddo al torrone di mandorle di Tonara

News. Sardinia [1,3,7, 8]

Ice cream dessert with typical Sardinian nougat. Sweet honey flavor and crunchy almonds.

€8 ≈ ¥1,449

Lemon or mandarin sorbet

Sorbetto al limone o mandarino

[1,2,7]

Frozen fruit dessert, refreshing and digestive. Ideal at the end of a meal.

€7 ≈ ¥1,268

Seasonal fruit

Frutta di stagione

Selection of fresh seasonal fruit, served sliced.

€8 ≈ ¥1,449

Cup of *garnished ice cream, various flavors to choose from

Coppa di *gelato guarnito, vari gusti a scelta

cream, chocolate, pistachio, hazelnut [1,3,7,8]

Cup of artisanal ice cream in classic flavors. Creamy and sweet.

€7 ≈ ¥1,268

FOR THOSE WHO DON'T EAT FISH

For side dishes, desserts, fruit, and ice cream, see the previous page

Appetizers

Italian style with Parma ham, cheeses, cured meats, mozzarella, olives

All'italiana con prosciutto di Parma, formaggi, salumi, mozzarella, olive

[7]

Mixed platter of Italian cured meats and cheeses. Includes sweet prosciutto crudo, fresh mozzarella, and other typical products.

€18 ≈ ¥3,261

Selection of Sardinian cheeses, truffle honey

Selezione di formaggi sardi, miele al tartufo

News. [7] Sardinia

Tasting of island sheep and goat cheeses, served with aromatic honey.

€14 ≈ ¥2,537

First courses

Malloreddus alla Campidanese

Malloreddus alla campidanese

News. [7] Sardinia

Typical Sardinian shell-shaped pasta with ridges, served with sausage ragù, tomato, and saffron. A rich and flavorful dish.

€16 ≈ ¥2,899

Culurgiones ogliastrini (potatoes and mint)

Culurgiones ogliastrini (patate e menta)

News. original recipe tomato and Sardinian pecorino [1,7,3] Sardinia

Sardinian ravioli closed in a spike shape, filled with potatoes, pecorino cheese, and mint. Served with a simple tomato sauce. Unique and aromatic taste.

€22 ≈ ¥3,986

Main courses

* Tagliata of Beef with arugula and Grana Padano

* Tagliata di Manzo rucola e Grana

[7]

Grilled beef steak, served sliced with fresh arugula and shavings of aged cheese. Simple and tasty.

€24 ≈ ¥4,348

* Beef Fillet

* Filetto di Manzo

Prized cut of beef, very tender and lean. Cooked grilled or pan-seared as preferred.

€26 ≈ ¥4,711

Distillates and Bar

BAR

Various drinks in large format

Bibite varie in latina

Canned carbonated soft drinks.

€6 ≈ ¥1,087

Large Soft Drinks

Bibite Grandi

Large format non-alcoholic beverages.

€7 ≈ ¥1,268

Cappuccino, tea, chamomile

Cappuccino, the, camomilla

Hot café beverages.

€4 ≈ ¥725

Mineral water

Acqua minerale

Bottled water, still or sparkling.

€3 ≈ ¥544

Coffee

Caffè

Italian espresso.

€2.50 ≈ ¥453

WHISKY

Talisker 10 Years

Single malt from the Isle of Skye. Peaty, peppery, and marine.

€10 ≈ ¥1,812

Lagavulin 16 Years

Very peaty and smoky Islay whisky. Intense and complex flavor.

€10 ≈ ¥1,812

Oban 14 years

Oban 14 anos

Single malt from the West Highlands. Balanced between sweet, fruity notes, and a touch of smoke.

€10 ≈ ¥1,812

Laphroaig 10 years

Islay whisky known for its strong medicinal, iodized, and peaty notes.

€10 ≈ ¥1,812

Jack Daniels

American Tennessee Whiskey, sweet with notes of caramel and vanilla.

€6 ≈ ¥1,087

GRAPPAS

Paolo Berta Grappa

Grappa Paolo Berta

High-quality aged grappa, complex and harmonious.

€15 ≈ ¥2,718

Berta Grappa "tre SOLI tre"

Grappa Berta tre SOLI tre

Aged Nebbiolo Grappa. Amber color and aroma of ripe fruit.

€10 ≈ ¥1,812

Rocca Sveva Amarone Grappa

Grappa Amarone Rocca Sveva

Grappa obtained from Amarone pomace. Decisive and enveloping taste.

€8 ≈ ¥1,449

Poli Grappa

Grappa Poli

Quality Venetian distillate, aromatic and elegant.

€8 ≈ ¥1,449

Grappa "Abbardente Sardegna"

Grappa “ Abbardente Sardegna”

Traditional Sardinian brandy. Strong and fragrant.

€5 ≈ ¥906

RUM

Zacapa Solera Gran Reserva 23

Zacapa Solera gran reserva 23

Guatemalan rum aged using the Solera method. Sweet, dense, and complex.

€10 ≈ ¥1,812

Martinique "Saint James" Limited Edition

Martinique “Saint James” Edizione Limitata

Agricultural rum from Martinique, produced from sugarcane juice. Aromatic and dry.

€10 ≈ ¥1,812

Don Papa

Very sweet Philippine rum, with evident notes of vanilla and candied fruit.

€10 ≈ ¥1,812

COGNAC

Delamain XO

Delamin XO

Very refined Cognac Extra Old. Smooth taste with floral and fruity aromas.

€10 ≈ ¥1,812

Courvoisier

Famous French Cognac. Rich and balanced taste.

€7 ≈ ¥1,268

ARMAGNAC

Dartigalongue

The oldest distillate from France. Rustic taste and a more decisive character compared to Cognac.

€8 ≈ ¥1,449

BITTERS

Bitters in general

Amari in generale

Digestive herbal liqueurs, sweet or bitter, usually served at the end of a meal.

€6 ≈ ¥1,087

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