menufans

Maestrale ristorante pesce

RAW MATERIALS MAY VARY DEPENDING ON AVAILABILITY

★ 4.5 (1,180) $$Moderate

TASTING MENUS

GOLD TASTING
DEGUSTAZIONE ORO
WINE AND DRINKS EXCLUDED, WATER INCLUDED - MINIMUM ORDER FOR TWO PEOPLE SEAFOOD CRUDITÉS 1 portion: Fine de Claire oyster, *red shrimp from Mazzara del Vallo, *langoustine, gobetto, truffle or fasolare (5 fruits) [2,12,14] *Scallops with pumpkin cream, ginger, and spinach ½ portion CALAMARATA ½ portion: "Felicetti" pasta factory, *red shrimp from Mazzara del Vallo and pistachio pesto [1,2,8,12] MONKFISH CATALANA STYLE ½ portion DESSERT 1 portion of choice from the menu
A complete tasting journey based on fish. Includes a selection of raw dishes, a hot appetizer, a pasta first course, and a fish main course. Includes dessert of your choice.
€70 ≈ $81.00
DIAMOND TASTING
DEGUSTAZIONE DIAMANTE
WINE AND DRINKS EXCLUDED, WATER INCLUDED - MINIMUM ORDER FOR TWO PEOPLE SEAFOOD CRUDITÉS 1 portion: Maestrale oyster, *red shrimp from Mazzara del Vallo, *langoustine, gobetto, truffle or fasolare (5 fruits) [2,12,14] CANTABRIAN ANCHOVIES 1 portion: on Apulian burrata with zucchini flower and corn bread croutons. [1, 4, 7] SARDINIAN FREGULA ½ portion: with *seafood and saffron [1,2,12,14] LOBSTER ½ portion Catalan style DESSERT 1 portion of choice from the menu
A refined tasting menu ranging from prized raw seafood to Sardinian specialties like fregola. The main course features lobster. A complete culinary experience ending with dessert.
€95 ≈ $110.00
KING AND QUEEN'S TASTING
DEGUSTAZIONE DEL RE E DELLA REGINA
WINE AND DRINKS EXCLUDED, WATER INCLUDED - MINIMUM ORDER FOR TWO PEOPLE SEAFOOD CRUDITÉS 1 portion: Gillardeau oyster, *red shrimp from Mazzara del Vallo, *langoustine, gobetto, truffle or fasolare (5 fruits) [2,12,14] RED SHRIMP TARTARE ½ portion CAVIAR ½ portion: Russian sturgeon tasting, on smoked salmon and local bread crostini with Normandy butter. [1, 7, 4] FIRST COURSE ½ portion of choice from the menu LOBSTER ½ portion Catalan style DESSERT 1 portion of choice from the menu
The most exclusive menu, featuring luxury ingredients such as Gillardeau oysters, red shrimp tartare, and caviar. Includes a free choice of first course and lobster as the second course.
€130 ≈ $151.00

APPETIZERS

CRUDITÉS (variable availability)

SEAFOOD CRUDITÉS, for 1 person
I CRUDI DI MARE, per 1 persona
* Fine de Claire oyster, red shrimp from Mazzara del Vallo, langoustine, gobetto, truffle or fasolare (5 fruits) [2,12,14]
Selection of seafood served raw to enhance its freshness. Includes prized crustaceans and mollusks. Intense marine flavor and soft texture.
€16 ≈ $19.00
TRIUMPH OF THE SEA, for 2 people
TRIONFO DI MARE, per 2 persone
Most requested for two people. Fine de Claire oysters, *red shrimp, *langoustines, and *gobetti, truffles or fasolari (10 fruits). [2,12,14]
A large seafood crudité platter designed for sharing. Offers a variety of fresh crustaceans and mollusks. Ideal for starting a meal for two.
€30 ≈ $35.00
*RED SHRIMP TARTARE from Mazzara del Vallo
*TARTARE DI GAMBERI ROSSI Mazzara del Vallo
[2,12]
Red shrimp meat chopped with a knife and served raw. Sweet and delicate flavor with a melt-in-your-mouth texture. Lightly seasoned to not overpower the crustacean's taste.
€24 ≈ $28.00
*TRIO OF TARTARE
*TRIS DI TARTARE
The most requested second course. Tuna, Salmon, and sea bass or sea bream or amberjack [2, 4]
Three different types of raw fish chopped with a knife. Allows tasting different textures and flavors, from the fattiness of salmon to the delicacy of sea bass.
€20 ≈ $23.00
*Large Prawns or *Large Langoustines, each
*Gamberoni oppure *Scamponi, cadauno
[2,12]
Single large crustacean served raw. Firm and sweet flesh. To be enjoyed plain or with a squeeze of lemon.
€7 ≈ $8.00
Truffles and gobetti, each
Tartufi e gobetti, cadauno
[2,9]
Raw seafood sold individually. Truffles are mollusks with a strong brackish flavor, gobetti are small sweet shrimp.
€3 ≈ $3.00
*Shrimp or *Langoustines, each
*Gamberi oppure *Scampi, cadauno
[2,12]
Medium-sized crustaceans served raw. Offer a fresh and delicate taste. Sold individually.
€5 ≈ $6.00

COLD APPETIZERS

Tasting of Russian sturgeon caviar
CAVIALE di storione russo in assaggio
News. on smoked salmon and local bread crostini with Normandy butter. [1,7,4] Prized
Prized sturgeon eggs served on salmon and buttered bread. Savory flavor and texture that bursts in the mouth. A luxurious and refined appetizer.
€20 ≈ $23.00
Cantabrian Anchovies
ALICI del Cantabrico
News. on Apulian burrata with zucchini flower and corn bread croutons. [1,4,7] Tasty
Prized anchovy fillets preserved in oil, served on creamy cheese. Perfect contrast between the saltiness of the fish and the sweetness of the burrata.
€16 ≈ $19.00
*TRIO OF CARPACCIO
*TRIS DI CARPACCI
salmon, tuna, sea bass, served with various sauces. [3,4,7,9,10,11,]
Thin slices of raw fish marinated or served with sauces. A fresh and light dish that enhances the quality of the catch.
€16 ≈ $19.00
*SEARED TUNA in pistachio and kiwi crust
*TONNO SCOTTATO in crosta di pistacchio e kiwi
[1, 4, 8]
Tuna steak quickly cooked on the outside and raw in the center. Crispy pistachio coating and fresh kiwi accompaniment.
€17 ≈ $20.00
TRIO OF COLD APPETIZERS
TRIS DI FREDDI
News. Most requested second course. Packet of smoked salmon filled with soft goat cheese; Sardinian pecorino basket filled with *citrus shrimp salad; *Seared tuna in pistachio and kiwi crust. [1,2,3,4,7,8]
A dish composed of three creative cold appetizers. Includes salmon with cheese, shrimp in a Sardinian cheese basket, and seared tuna. Variety of flavors and textures.
€22 ≈ $25.00

COOKED DISHES

TRIO OF COOKED APPETIZERS
TRIS DI COTTI
News. Most requested. *Red shrimp from Mazzara del Vallo in walnut crust on black truffle potato purée; *Octopus, carrot sauce, broccoli sauce; *Salmon with aromatic herbs. [1,2 3,4,8,12,4]
Three tastings of cooked fish: crispy shrimp, tender octopus with vegetables, and flavored salmon. A rich dish exploring different cooking techniques.
€22 ≈ $25.00
*Scallops with pumpkin cream, ginger, and spinach
*Capesante crema di zucca allo zenzero e spinaci
News. [7, 14]
Cooked mollusks served on a sweet and spiced pumpkin velouté. An autumnal dish with a balance of sweetness and savoriness.
€18 ≈ $21.00
*Cod with chickpea soup, roasted cherry tomatoes, spring onions, and rosemary oil
*Baccala con zuppetta di ceci, pomodorini arrostiti cipollotto e olio al rosmarino
News. [4]
White-fleshed, firm fish served in a legume soup. Rustic and comforting flavors, enhanced by the aroma of rosemary.
€16 ≈ $19.00
Fried *Small Octopuses
Frittura di *Moscardini
[1,14] Timeless [1,14]
Small floured octopuses fried until golden. Crispy outside and tender inside. A classic seafood appetizer.
€17 ≈ $20.00
Gratinated scallops and razor clams
Capesante e cannolicchi al gratin
News. [1,3,4,7,14]
Oven-baked mollusks with a topping of seasoned breadcrumbs. Crispy, flavorful crust covering the tender seafood.
€16 ≈ $19.00

OYSTERS (variable availability)

Sentinelles Northern Ireland
Sentinelles Irlanda del Nord
News. Oyster special aged for 3 years. Meaty and crunchy, with a hazelnut and almond aroma, iodized at the finish [14]
Prized Irish oyster with a firm texture. Offers a complex taste with notes of dried fruit and a marine finish.
€6 ≈ $7.00
Special Pleiade Poget
Speciale Pleiade Poget
News. A Great Oyster. One of the most renowned oysters in France and multi-award winner in Paris. Hard shell, crunchy and compact in the mouth, vegetal aromatic persistence and non-invasive sweetness. [14]
Famous high-quality French oyster. Characterized by a compact texture and a balanced taste with vegetal notes.
€7 ≈ $8.00
Bretagne du Nord
A quality oyster with a high quantity of mollusk. Farmed in the northern part of Brittany. An oyster that surprises on the first taste, full and crunchy, on the palate it offers a fresh and vegetal finish. [14]
Breton oyster rich in flesh. Fresh and vegetal taste with a pleasantly crunchy texture.
€5 ≈ $6.00
Special Utah Beach
The oyster farmed in Normandy in the famous Utah bay within the Cotentin Natural Park. It has a clear, meaty, and crunchy flesh. On the palate, it is slightly iodized but immediately sweet with a distinct hazelnut finish. The taste evolves with rare finesse. [14] Most requested
Normandy oyster with clear and meaty flesh. Sweet taste with hazelnut notes and a slight initial saltiness.
€6 ≈ $7.00
Gillardeau
News. The meat is nutty, fleshy, and succulent. Every sensation is balanced, the slight saltiness is balanced by a unique sweetness. [14]
One of the most famous oysters in the world, engraved with a laser mark on the shell. Fatty and sweet flesh, perfectly balanced flavor.
€8 ≈ $9.00
Regal Gold
Regal Oro
News. Sweet Irish oyster with a hazelnut aftertaste. An oyster with 36 months of aging covered with edible 18 kt gold petals. [14]
Luxury Irish oyster enhanced with edible gold flakes. Sweet and refined taste, spectacular visual impact.
€9 ≈ $10.00

FIRST COURSES

N.B. For first courses, a half portion can be requested at 70% of the full price

Thick square spaghetti from "Felicetti" pasta factory, sea anemones and *sea urchin pulp
Spaghettone quadrato pastificio “Felicetti”, anemoni e *polpa di riccio
News. (subject to availability) [1]
High-quality long pasta with sea anemones and sea urchins. Extremely intense and characteristic sea flavor. Creamy and enveloping.
€22 ≈ $25.00
Black cuttlefish ravioli stuffed with crustaceans (lobster, shrimp, langoustines), walnuts, and potatoes
Raviolo al nero di seppia ripieno di crostacei (astice gamberi scampi) noci e patate
[1,2,3,8,12]
Black fresh pasta stuffed with a rich mix of crustaceans and potatoes. Usually seasoned simply to enhance the prized filling.
€24 ≈ $28.00
Calamarata from "Felicetti" pasta factory, *red shrimp from Mazzara del Vallo and pistachio pesto
Calamarata pastificio “Felicetti”, *gamberi rossi Mazzara del Vallo e pesto di pistacchio
Most requested. [1,2,8,12]
Short ring-shaped pasta with raw or lightly seared sweet shrimp and a pistachio dressing. A combination of the sweetness of the crustacean and the savoriness of the nuts.
€22 ≈ $25.00
Shrimp risotto with white truffle cream and zucchini, grated black truffle
Risotto *gamberi crema al tartufo bianco e zucchine, grattata di tartufo nero
[1,2,3,4,5,6,12] Timeless
Rice slowly cooked with shrimp and zucchini, enriched with cream and truffle shavings. An elegant dish with an earthy aroma and delicate sea flavor.
€24 ≈ $28.00
Fregola with *seafood and saffron
Fregola ai *frutti di mare e zafferano
[1,2,12,14] Sardinia
Typical Sardinian small ball pasta, similar to couscous but larger, cooked risotto-style with seafood and saffron. Traditional, flavorful, and colorful dish.
€22 ≈ $25.00
Maestrale potato gnocchi with sea bass, zucchini, and cherry tomato
Gnocchi di patate Maestrale con spigola, zucchine e pomodorino
News. [1,3,4]
Soft gnocchi with a light white fish and vegetable sauce. Delicate and Mediterranean flavor.
€20 ≈ $23.00

MAIN COURSES

N.B. See the fish display for other daily fresh fish arrivals.

Monkfish roll in a crispy bacon crust
Involtino di *rana pescatrice in crosta croccante di bacon
News. [4] portion
Firm-fleshed fish wrapped in crispy bacon. Contrast between the delicacy of the fish and the savory smokiness of the bacon.
€24 ≈ $28.00
Grilled amberjack or *tuna or sea bream slices with rosemary oil and arugula
Tagliata di ricciola o *tonno o ombrina ai ferri olio al rosmarino e rucola
(subject to availability) [4]
Grilled prime fish steak served sliced. Simple seasoning to enhance the natural flavor of the fish.
€24 ≈ $28.00
Gurnard or Scorpionfish "al guazzetto" (in broth)
Gallinella o Scorfano al guazzetto
(subject to availability) [1,4]
Soup fish cooked stewed with tomato and herbs. Tender and flavorful meat, ideal for "making the spoon" (mopping up the sauce) with bread.
€26 ≈ $30.00
*KING'S FRY with 1 *imperial prawn and 1 *imperial langoustine, *calamari, battered zucchini
*FRITTO DEL RE con 1 *gamberone e 1 *scampone imperiali, *calamari, zucchine pastellate
News. [1,2,3,12]
Luxury mixed fry including large whole crustaceans in addition to classic calamari. Crispy and abundant.
€30 ≈ $35.00
Lobster Catalan style
Astice alla catalana
(each average weight 500/600 grams) [2,9] Sardinia. per 100 grams
Boiled lobster served with tomatoes and red onion, dressed with oil and vinegar. A fresh preparation that enhances the sweetness of the crustacean.
€12 ≈ $14.00
Lobster "en bellavista" with various sauces or Catalan style
Aragosta in bellavista in salse varie o catalana
[2,9] Sardinia. per 100 grams
The most prized crustacean, served boiled with accompanying sauces or Catalan style with fresh vegetables. Firm and very sweet meat.
€18 ≈ $21.00
Turbot fillet "alla Maestrale"
Filetto di *rombo alla Maestrale
baked in a crust of zucchini and potatoes [1,4] Most requested. portion
Flatfish fillet baked with a topping of thinly sliced vegetables. Delicate and light.
€22 ≈ $25.00
*Mazzara del Vallo Prawns with Sardinian Myrtle and rosemary
*Gamberoni Mazzara del Vallo al Mirto di Sardegna e rosmarino
[1,2,12] portion
Large red shrimp cooked with myrtle liqueur and aromatic herbs. A fragrant dish combining the flavors of Sicily and Sardinia.
€30 ≈ $35.00

SIDE DISHES

Selection of Sardinian cheeses, truffle honey
Selezione di formaggi sardi, miele al tartufo
News. [7] Sardinia
Tasting of pecorino and other typical Sardinian cheeses accompanied by flavored honey. Perfect sweet-salty combination.
€14 ≈ $16.00
Orange, fennel, and avocado salad
Insalata di arance finocchi e avocado
News.
Fresh and detoxifying salad. The sweetness of the orange balances the aroma of the fennel and the creaminess of the avocado.
€7 ≈ $8.00
*Boiled or buttered asparagus
*Asparagi lessi o al burro
[7]
Green asparagus simply cooked or sautéed in butter. Classic and delicate side dish.
€10 ≈ $12.00
Raw vegetable crudités with "pinzimonio" (dipping sauce)
Cruditè di ortaggi in pinzimonio
Fresh raw vegetables cut into sticks for dipping in oil, salt, and pepper. Fresh and crunchy.
€7 ≈ $8.00
Chicory "all'agro" (with lemon) or sautéed in a pan
Cicoria all’agro o ripassata in padella
Leafy green vegetable with a slightly bitter taste, served with lemon or sautéed with garlic and oil.
€7 ≈ $8.00
Baked potato petals or cubes with rosemary
Petali o dadolata di patate al forno al rosmarino
[1]
Baked potatoes cut and roasted with herbs. Crispy outside and soft inside.
€7 ≈ $8.00
Mixed grilled vegetables
Misto di vegetali ai ferri
Selection of grilled seasonal vegetables. Light and flavorful.
€10 ≈ $12.00

DESSERTS – FRUIT - ICE CREAM

Pistachio Tiramisu Cup
Coppa di Tiramisù al pistacchio
News. [1,3,7,8]
A variation of the classic Italian dessert with mascarpone cream and pistachio. Rich, creamy, and indulgent.
€8 ≈ $9.00
Ricotta and pear cake
Torta ricotta e pera
News. [1,3,7,8]
Delicate dessert with fresh ricotta filling and pear pieces. A classic of Neapolitan pastry.
€8 ≈ $9.00
Millefeuille made with chantilly cream and berries
Millefoglie composta con crema chantilly e frutti di bosco
News. [1,3,7]
Layers of crispy puff pastry alternated with sweet cream and tart fresh fruit. Elegant and crumbly dessert.
€8 ≈ $9.00
Soft Caprese cake, chocolate and almonds, served with red berries
Torta caprese morbida, cioccolato e mandorle, servita con frutti rossi
News. [1,3,7, 8]
Flourless chocolate and almond cake, moist and melt-in-your-mouth inside. Served with berries for contrast.
€8 ≈ $9.00
Molten pistachio cake
Tortino col cuore caldo al pistacchio
News, dark chocolate, or white chocolate [1,3,7,8]
Small cake baked to order with a liquid, warm filling. Available in various chocolate or pistachio flavors.
€8 ≈ $9.00
Semi-freddo with Tonara almond nougat
Semifreddo al torrone di mandorle di Tonara
News. Sardinia [1,3,7, 8]
Ice cream dessert with typical Sardinian nougat. Sweet honey flavor and crunchy almonds.
€8 ≈ $9.00
Lemon or mandarin sorbet
Sorbetto al limone o mandarino
[1,2,7]
Frozen fruit dessert, refreshing and digestive. Ideal at the end of a meal.
€7 ≈ $8.00
Seasonal fruit
Frutta di stagione
Selection of fresh seasonal fruit, served sliced.
€8 ≈ $9.00
Cup of *garnished ice cream, various flavors to choose from
Coppa di *gelato guarnito, vari gusti a scelta
cream, chocolate, pistachio, hazelnut [1,3,7,8]
Cup of artisanal ice cream in classic flavors. Creamy and sweet.
€7 ≈ $8.00

FOR THOSE WHO DON'T EAT FISH

For side dishes, desserts, fruit, and ice cream, see the previous page

Appetizers

Italian style with Parma ham, cheeses, cured meats, mozzarella, olives
All'italiana con prosciutto di Parma, formaggi, salumi, mozzarella, olive
[7]
Mixed platter of Italian cured meats and cheeses. Includes sweet prosciutto crudo, fresh mozzarella, and other typical products.
€18 ≈ $21.00
Selection of Sardinian cheeses, truffle honey
Selezione di formaggi sardi, miele al tartufo
News. [7] Sardinia
Tasting of island sheep and goat cheeses, served with aromatic honey.
€14 ≈ $16.00

First courses

Malloreddus alla Campidanese
Malloreddus alla campidanese
News. [7] Sardinia
Typical Sardinian shell-shaped pasta with ridges, served with sausage ragù, tomato, and saffron. A rich and flavorful dish.
€16 ≈ $19.00
Culurgiones ogliastrini (potatoes and mint)
Culurgiones ogliastrini (patate e menta)
News. original recipe tomato and Sardinian pecorino [1,7,3] Sardinia
Sardinian ravioli closed in a spike shape, filled with potatoes, pecorino cheese, and mint. Served with a simple tomato sauce. Unique and aromatic taste.
€22 ≈ $25.00

Main courses

* Tagliata of Beef with arugula and Grana Padano
* Tagliata di Manzo rucola e Grana
[7]
Grilled beef steak, served sliced with fresh arugula and shavings of aged cheese. Simple and tasty.
€24 ≈ $28.00
* Beef Fillet
* Filetto di Manzo
Prized cut of beef, very tender and lean. Cooked grilled or pan-seared as preferred.
€26 ≈ $30.00

Distillates and Bar

BAR

Various drinks in large format
Bibite varie in latina
Canned carbonated soft drinks.
€6 ≈ $7.00
Large Soft Drinks
Bibite Grandi
Large format non-alcoholic beverages.
€7 ≈ $8.00
Cappuccino, tea, chamomile
Cappuccino, the, camomilla
Hot café beverages.
€4 ≈ $5.00
Mineral water
Acqua minerale
Bottled water, still or sparkling.
€3 ≈ $3.00
Coffee
Caffè
Italian espresso.
€2.50 ≈ $3.00

WHISKY

Talisker 10 Years
Single malt from the Isle of Skye. Peaty, peppery, and marine.
€10 ≈ $12.00
Lagavulin 16 Years
Very peaty and smoky Islay whisky. Intense and complex flavor.
€10 ≈ $12.00
Oban 14 years
Oban 14 anos
Single malt from the West Highlands. Balanced between sweet, fruity notes, and a touch of smoke.
€10 ≈ $12.00
Laphroaig 10 years
Islay whisky known for its strong medicinal, iodized, and peaty notes.
€10 ≈ $12.00
Jack Daniels
American Tennessee Whiskey, sweet with notes of caramel and vanilla.
€6 ≈ $7.00

GRAPPAS

Paolo Berta Grappa
Grappa Paolo Berta
High-quality aged grappa, complex and harmonious.
€15 ≈ $17.00
Berta Grappa "tre SOLI tre"
Grappa Berta tre SOLI tre
Aged Nebbiolo Grappa. Amber color and aroma of ripe fruit.
€10 ≈ $12.00
Rocca Sveva Amarone Grappa
Grappa Amarone Rocca Sveva
Grappa obtained from Amarone pomace. Decisive and enveloping taste.
€8 ≈ $9.00
Poli Grappa
Grappa Poli
Quality Venetian distillate, aromatic and elegant.
€8 ≈ $9.00
Grappa "Abbardente Sardegna"
Grappa “ Abbardente Sardegna”
Traditional Sardinian brandy. Strong and fragrant.
€5 ≈ $6.00

RUM

Zacapa Solera Gran Reserva 23
Zacapa Solera gran reserva 23
Guatemalan rum aged using the Solera method. Sweet, dense, and complex.
€10 ≈ $12.00
Martinique "Saint James" Limited Edition
Martinique “Saint James” Edizione Limitata
Agricultural rum from Martinique, produced from sugarcane juice. Aromatic and dry.
€10 ≈ $12.00
Don Papa
Very sweet Philippine rum, with evident notes of vanilla and candied fruit.
€10 ≈ $12.00

COGNAC

Delamain XO
Delamin XO
Very refined Cognac Extra Old. Smooth taste with floral and fruity aromas.
€10 ≈ $12.00
Courvoisier
Famous French Cognac. Rich and balanced taste.
€7 ≈ $8.00

ARMAGNAC

Dartigalongue
The oldest distillate from France. Rustic taste and a more decisive character compared to Cognac.
€8 ≈ $9.00

BITTERS

Bitters in general
Amari in generale
Digestive herbal liqueurs, sweet or bitter, usually served at the end of a meal.
€6 ≈ $7.00

End of menu

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