Bao Bao Piazza Istria

Fried crispy pastry rolls, filled with mixed vegetables. Golden and flavorful, crispy outside and soft inside. Excellent as an appetizer.

Pieces of chicken breast breaded and fried until golden. Crispy on the outside and tender on the inside. A delicious and flavorful snack.

Fried dumplings with a distinctive shape, filled with meat and fish. The dough is crispy and bubbly. Eaten by hand or with chopsticks.

Boiled or steamed young soybeans. Eaten by extracting the beans directly with your mouth, discarding the pod. Sweet and nutty flavor.

Seaweed salad dressed with sesame. Fresh, sweet, and slightly savory flavor with a crunchy texture.

Traditional Chinese savory pancake with mixed vegetables and batter. Fluffy and flavorful, similar to a savory pancake.

Chinese dumplings with pork and vegetable filling. Wrapped in a thin dough. Enjoyed dipped in soy sauce or vinegar.

Dumplings filled with beef and aromatic vegetables. The dough is enriched with saffron, giving it a yellow color. Rich and juicy flavor.

Vegetarian dumplings with a mix of mushrooms and fresh vegetables. The dough is green due to spinach. Light and delicate.

Whole wheat flour dumplings filled with chicken and bamboo. A more rustic and flavorful option thanks to the salted greens.

Black colored dumplings with squid ink, filled with shrimp and zucchini. Delicate seafood flavor and elegant appearance.

Traditional dumplings with pork and wild chives. They have a strong and aromatic taste.

Steamed Chinese crystal dumplings. The dough is translucent and chewy, filled with juicy shrimp. A Dim Sum classic.

A mixed selection of dumplings to taste different flavors. Ideal for those who are undecided or want variety.

Boiled Chinese dumplings filled with pork and Chinese cabbage (Pak Choi). The boiled dough is soft and slippery. Served hot, often with a little cooking water or seasoning.

Boiled dumplings filled with beef and peppers. The dough has a slightly orange color due to carrot extract.

Boiled dumplings with whole wheat flour, filled with chicken and Chinese vegetables. Delicate flavor but enhanced by the savoriness of preserved vegetables.

Black boiled dumplings with shrimp filling. The squid ink dough encloses a tender heart of fish and vegetables.

Green spinach boiled dumplings, filled with pork. Wild spring onions provide an intense and characteristic aroma.

Shanghai dumplings containing a meat and hot broth filling. Eaten with care by first sipping the broth. Delicate and flavorful.

Pan-fried Chinese buns, crispy on the bottom and soft on top. Filled with meat and vegetables. Sprinkled with black sesame.

Small steamed buns, fluffy as clouds. Filled with pork and mushrooms. Delicate flavor and spongy texture.

Large steamed bun filled with mixed vegetables and tofu. Soft leavened dough. A hearty and vegetarian meal.

Large steamed Chinese bun (Bauletto) filled with minced pork and vegetables. Soft and satisfying.

Wheat noodles tossed with a thick, dark sauce made from fermented soy and minced meat. Served with crispy fresh vegetables. Mix well before eating.

Stir-fried transparent noodles (vermicelli) with mixed vegetables. Elastic texture and light flavor.

Hot soup with filled wonton dumplings. The broth is light and flavorful, enriched with seaweed. A comforting dish.

Soup served with meat and vegetable dumplings. The hot broth lightly cooks the added fresh vegetables.

Noodle soup in broth served with fried chicken. A complete single dish that combines hot soup with crispy chicken.

Stir-fried rice with eggs, peas, and ham. A classic Chinese side dish or main course, simple and flavorful.

Stir-fried rice with vegetables and an aromatic touch of ginger and soy sauce. Savory and fragrant flavor.

Steamed sweet bun with molten chocolate filling. A sweet twist on the classic baozi.

Typical Hong Kong egg tarts. Crumbly shortcrust pastry shell with a sweet and smooth egg custard filling.

Fried glutinous rice balls coated with sesame seeds. Filled with sweet red bean paste. Crispy outside and chewy inside.

Glutinous rice cakes with an ice cream center. Chewy exterior and creamy interior. Served cold.

Pumpkin and rice flour dessert, filled with Nutella. Coated with grated coconut. Sweet and soft.