La Famiglia

Name: La Famiglia
Address: Via Gaeta, 66, 00185 Roma RM, Italy, Rome
Price range: €1.5 - €95

Ristorante Pizzeria La Famiglia. Service 12%. The legend of allergens and frozen ingredients can be found on the last page.

★ 4.4 (6,740) $Budget 📍 Via Gaeta, 66, 00185 Roma RM, Italy

STARTERS

(Hors d'oeuvre, Entrantes)

PUNTARRELLE WITH ANCHOVY CREAM

PUNTARELLE CON CREMA DI ALICI

(4) - Typical chicory buds with anchovy and garlic sauce - Typiques bourgeons de chicorée avec sauce à l'anchois et à l'ail - Typische zichorieknosen mit sardelle und knoblauch sauce

Catalogna chicory sprouts served raw, dressed with a flavorful sauce of anchovies, garlic, vinegar, and olive oil. Crunchy, fresh, and with a slightly bitter taste balanced by the savory sauce.

€9 ≈ $10.00

BURRATA WITH FRIED ANCHOVIES AND CONFIT CHERRY TOMATOES

BURRATA CON ALICI FRITTE E POMODORINI CONFIT

*(1-3-4-7) - Creamy burrata cheese accompanied by fried anchovies and confit cherry tomatoes. - Fromage burrata crémeux accompagné d'anchois frits et de tomates cerises confites. - Queso burrata cremoso acompañado de anchoas fritas y tomates cherry confitados.

Fresh stretched-curd cheese with a soft and creamy heart, served with crispy fried anchovies and oven-roasted cherry tomatoes. A perfect contrast between the sweetness of the milk, the saltiness of the fish, and the acidity of the tomato.

€12.50 ≈ $14.00

MOUNTAIN HAM SLICED BY HAND WITH BUFFALO MOZZARELLA AND FRIGGITELLI

PROSCIUTTO MONTANO AL COLTELLO CON BUFALA E FRIGGITELLI

(7) - Hand sliced mountain ham paired buffalo mozzarella and sweet peppers "friggitelli" - Jambon de montagne coupé à la main,mozzarella de buffle et poivrons doux "friggitelli" - Jamòn de montaña cortado a mano, mozzarella de bùfala cremosa y pimientos dulces "friggitelli"

Hand-sliced aged raw ham, served with buffalo mozzarella and fried sweet peppers (friggitelli). A classic appetizer combining cured meats, cheeses, and vegetables.

€13 ≈ $15.00

AIR-DRIED BEEF WITH ARUGULA AND GRANA PADANO

BRESAOLA RUCOLA E GRANA

(7) - Thinly sliced air-dried beef served with arugula salad and shavings of Grana Padano cheese. - Bœuf séché coupé finement servi avec une salade de roquette et des copeaux de fromage Grana Padano. - Carne de res curada, servida con ensalada de rúcula y virutas de queso Grana Padano.

Thin slices of lean, aged beef, served with fresh arugula and Grana Padano cheese shavings. A light and protein-rich dish, usually dressed with oil and lemon.

€11 ≈ $13.00

MIXED FRY

FRITTO MISTO

*(1-3-4-5-6-7-8-9-10) - Mixed fry featuring cod fillets, zucchini flowers, Ascolana olives, and eggplant. - Friture mixte comprenant des filets de morue, fleurs de courgette, olives Ascolan a et de l'aubergine. - Fritura mixta que incluye filetes de bacalao, flores de calabacín, aceitunas Ascolana y berenjena.

Mixed fried selection including cod fillets, battered zucchini flowers, Ascolana olives (stuffed with meat), and eggplant. Crispy outside and soft inside, served hot.

€10.50 ≈ $12.00

CHEESE TASTING

DEGUSTAZIONE DI FORMAGGI

(7) CACIOTTA CHEESE, PECORINO PDO, GRANA PADANO, PROVOLONE, RICOTTA -Goat Caciotta, Pecorino PDO, Grana Padano, Provolone, Ricotta -Caciotta de chèvre, Pecorino AOP, Grana Padano, Provolone, Ricotta -Caciotta de cabra, Pecorino DOP, Grana Padano, Provolone, Ricotta

A platter with a selection of mixed Italian cheeses including goat caciotta, aged Pecorino, Grana Padano, spicy Provolone, and fresh Ricotta. Ideal for sharing.

€11 ≈ $13.00

MIXED CURED MEATS STARTER

ANTIPASTO MISTO DI SALUMI

SWEET CORALLINA, SPICY SALAMI AND AGED SALAMI, HERB-ROASTED HAM, MOUNTAIN HAM - Sweet Corallina, spicy salami and aged salami, herb-roasted ham, mountain ham - Corallina douce, saucisson piquant et saucisson affiné, jambon rôti aux herbes, jambon de montagne - Corallina dulce, salami picante y salami curado, jamón asado con hierbas, jamón de montaña

Selection of typical Italian cured meats including Corallina salami, spicy salami, herb-roasted cooked ham, and mountain raw ham. Served as a cold appetizer.

€10.50 ≈ $12.00

SEAFOOD STARTER

ANTIPASTO DI MARE

(1-2-3-4-6-8-9-14) - Mixed cold seafood appetizer. - Assortiment de fruits de mer froids. - Aperitivo de mariscos frios

Cold seafood salad with a selection of boiled mollusks and crustaceans, dressed with oil, lemon, and parsley. A fresh and light appetizer.

€13.50 ≈ $16.00

SAUTÉED MUSSELS

SAUTÉ DI COZZE

*(1-9-14) - Mussels sautéed with tomato and garlic, served with crispy bread croutons. - Moules sautées avec tomate et ail, servies avec des croûtons de pain croustillants. - Mejillones salteados con tomate y ajo, servidos con crutones de pan crujientes.

Fresh mussels cooked in a pan with tomato, garlic, oil, and parsley. Served with toasted bread croutons to soak up the sauce.

€12 ≈ $14.00

BUFFET STARTER

ANTIPASTO AL BUFFET

(1-2-3-4-5-6-7-8-9-10-11-13-14) - Choice from our buffet - Choix au buffet - Selección de nuestro buffet

Access to the selection of daily appetizers available at the buffet, typically including grilled vegetables, salads, cured meats, and cold specialties.

€15.50 ≈ $18.00

BRUSCHETTAS

(Toasted bread - Pain grillé - Pan tostado)

SIMPLE BRUSCHETTA

BRUSCHETTA SEMPLICE

(1) - Simple bruschetta with garlic, olive oil, and oregano. - Bruschetta simple avec ail, huile d'olive et origan. - Bruschetta simple con ajo, aceite de oliva y orégano.

Slice of toasted homemade bread, rubbed with fresh garlic and seasoned with extra virgin olive oil and oregano. Simple and crunchy.

€3 ≈ $3.00

TOMATO BRUSCHETTA

BRUSCHETTA AL POMODORO

(1) - Tomato bruschetta with fresh tomatoes and basil. - Bruschetta à la tomate avec des tomates fraîches et du basilic. - Bruschetta de tomate con tomates frescas y albahaca.

Toasted bread seasoned with fresh diced tomatoes, basil, garlic, and olive oil. A classic fresh and fragrant Italian appetizer.

€4 ≈ $5.00

BRUSCHETTA WITH MUSHROOM AND TRUFFLE CREAM

BRUSCHETTA CON CREMA DI FUNGHI E TARTUFO

(1) - Bruschetta with a cream made of mushrooms and truffle. - Bruschetta avec une crème faite de champignons et de truffe. - Bruschetta con crema de hongos y trufa.

Toasted bread spread with a rich cream made from mushrooms and black truffle. Earthy and aromatic flavor.

€5.50 ≈ $6.00

TUSCAN BRUSCHETTA

BRUSCHETTA ALLA TOSCANA

(1) - Tuscan bruschetta with a paté made of chicken, onions, capers, anchovies, red chili pepper, and balsamic vinegar. - Bruschetta toscane avec un pâté de poulet, oignons, câpres, anchois, piment rouge et vinaigre balsamique. - Bruschetta toscana con un paté hecho de pollo, cebolla, alcaparras, anchoas, chile rojo y vinagre balsámico.

Toasted bread with Tuscan chicken liver pâté, enriched with capers, anchovies, and a hint of balsamic vinegar. Intense and rustic flavor.

€5.50 ≈ $6.00

ASSORTMENT OF BRUSCHETTAS

ASSORTIMENTO DI BRUSCHETTE

(1) - Assortment of bruschettas including simple, tomato, artichoke cream, and olive pâté. - Assortiment de bruschettas incluant simple, tomate, crème d'artichaut, et pâté d'olives. - Surtido de bruschettas que incluye simple, tomate, crema de alcachofa y paté de aceitunas.

Mixed selection of bruschettas with various toppings, including fresh tomato, vegetable creams like artichoke, and olive pâté.

€7 ≈ $8.00

FIRST COURSES

(First courses - premiere plats - Primeros platos)

SOUPS

(Soup - potage - Sopas)

VEGETABLE SOUP

ZUPPA DI VERDURA

(9) - Vegetable Soup - Soupe de légumes - Sopa de verduras

Hot minestrone soup prepared with mixed seasonal vegetables. A healthy and comforting dish, usually served with a drizzle of raw oil.

€8 ≈ $9.00

PASTA AND BEANS

PASTA E FAGIOLI

(1-3-9) - Pasta and beans with guanciale - Pâtes et haricots avec guanciale - Pasta y frijoles con guanciale

Thick and creamy soup of short pasta and beans, flavored with guanciale (cured pork cheek) for a rich and smoky taste.

€9.50 ≈ $11.00

STRACCIATELLA ALLA ROMANA

(3-7-9) - Broth with egg and Pecorino cheese - Bouillon avec œuf et fromage Pecorino - Caldo con huevo y queso Pecorino

Ancient Roman soup consisting of hot meat broth into which a mixture of eggs, Pecorino cheese, and nutmeg is poured, creating soft flakes.

€8 ≈ $9.00

ROMAN FIRST COURSES

(Roman traditional pasta - premiers plats de rome - Primeros platos romanos)

SPAGHETTI CARBONARA

SPAGHETTI ALLA CARBONARA

(1-3-7) - Spaghetti with creamy egg sauce, sheep cheese, and crispy guanciale. - Spaghetti avec une sauce crémeuse aux œufs, fromage de brebis et guanciale croustillant. - Espaguetis con salsa cremosa de huevo, queso de oveja y guanciale crujiente.

Spaghetti dressed with a rich sauce based on raw eggs, Pecorino Romano, black pepper, and crispy guanciale. A creamy and flavorful Roman cuisine classic.

€10.50 ≈ $12.00

BUCATINI ALL’AMATRICIANA

(1-7) - Thick spaghetti-like pasta with tomato sauce, sheep cheese, and pork cheek. - Pâtes épaisses comme des spaghetti avec sauce tomate, fromage de brebis et joue de porc . - Pasta gruesa tipo espagueti con salsa de tomate, queso de oveja y mejilla de cerdo.

Short hollow pasta dressed with tomato sauce, crispy guanciale, and Pecorino Romano. A dish with a strong and slightly spicy flavor.

€10.50 ≈ $12.00

RIGATONI ALLA GRICIA

(1-7) - Tube-shaped pasta with a creamy sauce made from melted Pecorino cheese and crispy pork cheek. - Pâtes en forme de tube avec une sauce crémeuse faite de fromage Pecorino fondu et joue de porc croustillante. - Pasta en forma de tubo con una salsa cremosa hecha de queso Pecorino derretido y mejilla de cerdo crujiente.

Short ridged pasta with crispy guanciale, Pecorino Romano, and black pepper. Considered the white ancestor of Carbonara and Amatriciana.

€10 ≈ $12.00

SPAGHETTI CACIO E PEPE

TAGLIOLINI CACIO E PEPE

(1-3-7) - Thin fresh pasta with a creamy sauce made from melted Pecorino cheese and black pepper. - Pâtes fraîches fines avec une sauce crémeuse faite de fromage Pecorino fondu et de poivre noir. - Pasta fresca fina con una salsa cremosa hecha de queso Pecorino derretido y pimienta negra.

Long egg pasta served with a cream made by emulsifying Pecorino Romano, cooking water, and abundant black pepper. Intense and spicy flavor.

€10 ≈ $12.00

SPAGHETTONI WITH MUSSELS AND PECORINO

SPAGHETTONI COZZE E PECORINO

(1-7-9-14) - Thick spaghetti in a tomato sauce with garlic, mussels, and finished with grated sheep cheese. - Spaghetti épais dans une sauce tomate avec de l'ail, des moules et fini avec du fromage de brebis râpé. - Espaguetis gruesos en una salsa de tomate con ajo, mejillones y terminado con queso de oveja rallado.

Thick spaghetti served with a tomato sauce, fresh mussels, and a sprinkle of Pecorino cheese. A particular land-sea combination typical of Lazio cuisine.

€11.50 ≈ $13.00

PENNE ALL’ARRABBIATA

(1) - Short pasta in a spicy tomato sauce with garlic, chili peppers, and parsley. - Pâtes courtes dans une sauce tomate épicée avec de l'ail, des piments et du persil. - Pasta corta en una salsa de tomate picante con ajo, chiles y perejil.

Short pasta dressed with spicy tomato sauce, garlic, chili pepper, and parsley. A simple but fiery dish.

€9.50 ≈ $11.00

FETTUCCINE “Alfredo”

(1-3-7) - Fresh pasta with butter and Parmesan sauce - Pâtes fraîches avec sauce au beurre et Parmesan - Pasta fresca con salsa de mantequilla y parmesano

Fresh egg pasta creamed with abundant butter and Parmigiano Reggiano to create a smooth cream. A very rich and delicate dish.

€10 ≈ $12.00

FETTUCCINE ALLA PAPALINA

(1-3-7) - Fresh pasta with milk cream, peas, mushrooms, and ham. - Pâtes fraîches avec crème de lait, petits pois, champignons et jambon. - Pasta fresca con crema de leche, guisantes, champiñones y jamón.

Fresh pasta dressed with a creamy sauce of cream, cooked ham, peas, and mushrooms. A more delicate and richer variation of carbonara.

€10.50 ≈ $12.00

PAPPARDELLE WITH ARTICHOKES, GUANCIALE AND PECORINO

PAPPARDELLE CON CARCIOFI, GUANCIALE E PECORINO

(1-3-7) - Fresh pasta with artichokes, guanciale, and pecorino. - Pâtes fraîches aux artichauts, guanciale et pecorino. - Pasta fresca con alcachofas, guanciale y pecorino

Fresh wide pasta served with sautéed artichokes, crispy guanciale, and Pecorino shavings. A rustic and flavorful dish.

€12 ≈ $14.00

ITALIAN FIRST COURSES

(Italian first courses - premiers cours d'italie - Primeros platos italianos)

SPAGHETTI WITH TOMATO AND BASIL

SPAGHETTI POMODORO E BASILICO

(1) - Spaghetti with tomato and basil. - Spaghetti à la tomate et au basilic. - Espaguetis con tomate y albahaca.

The classic Italian pasta dish with fresh tomato sauce and fragrant basil. Simple, light, and iconic.

€9 ≈ $10.00

FETTUCCINE BOLOGNESE STYLE

FETTUCCINE ALLA BOLOGNESE

(1-3-9) - Noodles Fresh pasta with a rich Bolognese sauce made from ground meat, tomatoes, celery, carrots, and onions. - Pâtes fraîches avec une riche sauce bolognaise faite de viande hachée, tomates, céleri, carottes et oignons. - Pasta fresca con una rica salsa boloñesa hecha de carne molida, tomates, apio, zanahorias y cebollas.

Fresh egg pasta dressed with traditional Bolognese ragù made from minced meat, tomato, and sautéed vegetables. Rich and meaty flavor.

€11 ≈ $13.00

FETTUCCINE WITH PORCINI MUSHROOMS

FETTUCCINE AI FUNGHI PORCINI

*(1-3) - Fresh pasta with porcini mushrooms, garlic, olive oil, and parsley. - Pâtes fraîches aux champignons porcini, ail, huile d'olive et persil. - Pasta fresca con hongos porcini, ajo, aceite de oliva y perejil.

Fresh pasta served with porcini mushrooms sautéed in a pan with garlic, oil, and parsley. A dish with an intense forest aroma.

€12 ≈ $14.00

SPAGHETTI WITH GENOVESE PESTO

SPAGHETTI AL PESTO GENOVESE

(1-5-7-8) - Spaghetti with a basil pesto sauce made from basil, Parmesan cheese, pine nuts, and olive oil. - Spaghetti avec une sauce au pesto de basilic faite de basilic, fromage Parmesan, pignons de pin et huile d'olive. - Espaguetis con salsa de pesto de albahaca hecha de albahaca, queso parmesano, piñones y aceite de oliva.

Spaghetti dressed with fresh pesto made from basil, pine nuts, Parmesan, garlic, and olive oil. An aromatic and creamy dressing.

€10 ≈ $12.00

SPAGHETTI WITH MUSSELS AND CLAMS

SPAGHETTI COZZE E VONGOLE

(1-14) - Spaghetti with mussels and clams, olive oil, garlic, and parsley. - Spaghetti avec moules et palourdes, huile d'olive, ail et persil. - Espaguetis con mejillones y almejas, aceite de oliva, ajo y perejil.

Seafood spaghetti with mussels and clams, sautéed in white wine with garlic, oil, and parsley. Fresh sea flavor.

€13 ≈ $15.00

FETTUCCINE WITH SALMON

FETTUCCINE AL SALMONE

*(1-3-4-7-9-10) - Fresh pasta with a creamy sauce made of tomatoes, minced salmon, and cream. - Pâtes fraîches avec une sauce crémeuse à base de tomates, saumon haché et crème. - Pasta fresca con una salsa cremosa hecha de tomates, salmón picado y crema.

Fresh pasta with a pink sauce based on cream, tomato, and salmon. Creamy and delicate.

€12.50 ≈ $14.00

SCAMPI CREAM RISOTTO

RISOTTO ALLA CREMA DI SCAMPI

*(1-2-7-9-10) - Creamy risotto with minced scampi, tomato sauce, and cream. - Risotto crémeux avec scampi haché, sauce tomate et crème. - Risotto cremoso con cigalas picado, salsa de tomate y crema.

Rice slowly cooked with broth and scampi cream (crustaceans similar to small lobsters). Creamy with a sweet sea flavor.

€12 ≈ $14.00

RADICCHIO AND GORGONZOLA RISOTTO

RISOTTO RADICCHIO E GORGONZOLA

(1-7) - Creamy risotto with radicchio cooked in red wine and Gorgonzola cheese. - Risotto crémeux avec radicchio cuit dans du vin rouge et fromage Gorgonzola. - Risotto cremoso con radicchio cocido en vino tinto y queso Gorgonzola.

Risotto with Gorgonzola cheese and red radicchio. The bitterness of the radicchio perfectly balances the creaminess and sweetness of the blue cheese.

€9.50 ≈ $11.00

HOMEMADE FIRST COURSES

(First courses - premiere plats - Primeros platos caseros) HOME MADE

BAKED LASAGNA BOLOGNESE STYLE

LASAGNE AL FORNO ALLA BOLOGNESE

(1-3-7) - Baked lasagna layered with Bolognese sauce, béchamel, and grated Parmesan cheese. - Lasagne au four avec sauce bolognaise, béchamel et fromage Parmesan râpé. - Lasaña horneada con capas de salsa boloñesa, bechamel y queso parmesano rallado.

Layers of egg pasta alternated with meat ragù, béchamel, and Parmesan, baked until golden. A rich and hearty dish.

€10.50 ≈ $12.00

RICOTTA AND SPINACH RAVIOLI WITH TOMATO SAUCE

RAVIOLI DI RICOTTA E SPINACI AL POMODORO

(1-3-7) - Ricotta and spinach-filled dough with tomato sauce. - Pâtes remplis de ricotta et épinards avec sauce tomate. - Pasta rellenos de ricotta y espinacas con salsa de tomate.

Homemade fresh pasta filled with fresh ricotta and spinach, served with a simple tomato and basil sauce.

€10 ≈ $12.00

POTATO GNOCCHI

GNOCCHI DI PATATE

(1-3-6-7-8-9) HOMEMADE ON THURSDAY - Gorgonzola / 4 formaggi / Pesto / Pomodoro e basilico / Alla bolognese - Potato dumplings- choice of sauce: gorgonzola, 4 cheeses, pesto, bolognese, pomodoro e basilico. - Gnocchis de pomme de terre avec sauce : gorgonzola, 4 fromages, pesto, bolognaise, tomate et basilic. - Ňoquis de patata con salsa: gorgonzola, 4 quesos, pesto, boloñesa, tomate y albahaca.

Soft potato and flour gnocchi. Can be dressed with various sauces of your choice, such as cheese, pesto, or ragù.

€9.50~ ≈ $11.00

MAIN COURSES

(Second courses - Deuxième cour - Segundos platos)

OVEN-BAKED MAIN COURSES

(Baked - au four - Al horno)

ROASTED LAMB WITH POTATOES

ABBACCHIO AL FORNO CON PATATE

- Roasted lamb with roasted potatoes. - Agneau rôti avec des pommes de terre rôties. - Cordero asado con patatas asadas.

Roast suckling lamb with potatoes, rosemary, and garlic. The meat is tender and flavorful, a classic of Roman holidays.

€18 ≈ $21.00

ROASTED CHICKEN LEG WITH ROASTED POTATOES

COSCIOTTO DI POLLO AL FORNO CON PATATE AL FORNO

- Roasted quarter chicken served with roasted potatoes. - Quart de poulet rôti servi avec des pommes de terre rôties. - Cuarto de pollo asado servido con patatas asadas.

Roasted chicken thigh with crispy skin, served with baked potatoes. A simple and tasty dish.

€12.50 ≈ $14.00

ROASTED PORKLET WITH POTATOES

MAIALINO AL FORNO CON PATATE

- Roasted suckling pig served with roasted potatoes. - Cochon de lait rôti aux servi avec des pommes de terre rôties. - Cochinillo asado servido con patatas asadas.

Roast suckling pig, characterized by very tender meat and crispy skin. Served with potatoes.

€13.50 ≈ $16.00

PORK RIBS WITH ROASTED POTATOES

COSTOLETTE DI MAIALE CON PATATE AL FORNO

- Pork ribs with roasted potatoes - Côtes de porc avec pommes de terre rôties - Costillas de cerdo con patatas asadas

Pork ribs baked and served with potatoes. Juicy meat that falls easily off the bone.

€14 ≈ $16.00

PORK SHANK WITH POTATOES

STINCO DI MAIALE CON PATATE

- Baked pork shank served with roasted potatoes. - Jarret de porc au four avec des pommes de terre rôties. - Codillo de cerdo horneado con patatas asadas.

Whole pork shank slow-cooked in the oven until very tender. Served with roasted potatoes.

€14 ≈ $16.00

OVEN-ROASTED VEAL WITH ROASTED POTATOES

VITELLA AL FORNO CON PATATE ARROSTO

- Roasted veal, sliced and served with roasted potatoes. - Veau rôti, tranché et servi avec des pommes de terre rôties. - Ternera asada, cortada en rebanadas y servida con patatas asadas.

Roasted veal cooked in the oven, sliced and served with its cooking juices and potatoes.

€12.50 ≈ $14.00

ROAST BEEF WITH ARUGULA AND GRANA PADANO

ROAST BEEF CON RUCOLA E GRANA

(7) - Roast beef served with arugula and shavings of Grana Padano cheese. - Rosbif servi avec de la roquette et des copeaux de fromage Grana Padano. - Roast beef servido con rúcula y virutas de queso Grana Padano.

Thin slices of roast beef (pink in the center), served cold or warm with fresh arugula and Grana shavings.

€11.50 ≈ $13.00

EGGPLANT PARMIGIANA

MELANZANE ALLA PARMIGIANA

*(1-7-9) - Eggplant Parmigiana, a layered dish of eggplant, tomato sauce, mozzarella, and Parmesan cheese. - Parmigiana d'aubergines, un plat en couches d'aubergines, sauce tomate, mozzarella et fromage Parmesan. - Parmigiana de berenjena, un plato de capas de berenjena, salsa de tomate, mozzarella y queso parmesano.

Baked eggplant parmigiana, layered with tomato sauce, mozzarella, and Parmesan cheese.

€11.50 ≈ $13.00

GRILLED MAIN COURSES

(Grilled, grillé, A la parrilla)

GRAND GRILLED MEAT PLATTER WITH FRENCH FRIES

GRAN GRIGLIATO DI CARNE CON PATATE FRITTE

(1) (SAUSAGE, LAMB SKEWERS, BEEF AND TURKEY) - Pork sausage, lamb skewers, beef and turkey with French fries - Saucisse de porc, brochettes d'agneau, bœuf et dinde avec des frites - Salchicha de cerdo, brochetas de cordero, ternera y pavo con patatas fritas

Mixed grilled meats including sausage, lamb skewers (arrosticini), beef, and turkey. Served with French fries.

€14.50 ≈ $17.00

LAMB CHOPS WITH FRIED POTATOES

ABBACCHIO ALLO SCOTTADITO CON PATATE FRITTE

(1) - Grilled lamb ribs with French fries. - Côtes d'agneau grillées avec des frites. - Costillas de cordero a la parrilla con patatas fritas.

Lamb chops quickly cooked over embers, to be eaten piping hot by hand (hence the name 'scottadito' - burnt finger).

€16.50 ≈ $19.00

LAMB SKEWERS WITH SAUTEED CHICORY

ARROSTICINI DI PECORA CON CICORIA RIPASSATA

- Lamb skewers with sautéed chicory - Brochettes d'agneau avec chicorée sautée - Brochetas de cordero con achicoria salteada

Typical Abruzzese lamb skewers, cooked over embers. Served with sautéed chicory (bitter vegetable cooked with garlic and chili pepper).

€12.50 ≈ $14.00

GRILLED BEEF STEAK

BISTECCA DI MANZO AI FERRI

- Grilled beef steak. - Steak de bœuf grillé. - Bistec de res a la parrilla.

Beef steak cooked on a searing hot plate. Simple and tasty.

€13.50 ≈ $16.00

GRILLED FILLET

FILETTO AI FERRI

- Grilled beef fillet. - Filet de bœuf grillé. - Filete de res a la parrilla.

Prime cut of beef (fillet), tender and lean, grilled.

€15.50 ≈ $18.00

GRILLED TURKEY BREAST

PETTO DI TACCHINO AI FERRI

- Grilled turkey breast. - Poitrine de dinde grillée. - Pechuga de pavo a la parrilla.

Thin slices of grilled turkey breast. A light and lean dish.

€10.50 ≈ $12.00

PAN-FRIED MAIN COURSES

(In the pan, a la poêle, A la sartén)

SALTIMBOCCA ALLA ROMANA

(1-7) - Roman-Style Veal Scaloppine with Sage, Prosciutto, and White Wine - Scaloppine de veau à la romaine avec sauge, jambon cru et vin blanc - Scaloppine de ternera a la romana con salvia, jamón crudo y vino blanco

Veal slices garnished with raw ham and a sage leaf, pan-fried with white wine. A classic of Roman cuisine.

€15 ≈ $17.00

ROMAN STYLE TRIPE

TRIPPA ALLA ROMANA

(7-9) - Roman-style tripe with tomato, mint, and Pecorino cheese. - Tripe à la romaine avec tomate, menthe et fromage Pecorino. - Callos a la romana con tomate, menta y queso Pecorino.

Tripe cooked for a long time in tomato sauce, flavored with Roman mint (mentuccia) and abundant Pecorino Romano.

€12 ≈ $14.00

BEEF STEAK TAGLIATA WITH BALSAMIC VINEGAR

TAGLIATA DI MANZO ALL’ACETO BALSAMICO

(1) - Sliced beef steak with balsamic vinegar. - Émincé de bœuf au vinaigre balsamique. - Res en rodajos con vinagre balsámico.

Beef steak grilled and cut into strips, seasoned with glaze or balsamic vinegar.

€15 ≈ $17.00

FILLET WITH PORCINI MUSHROOMS

FILETTO AI FUNGHI PORCINI

*(1) - Beef fillet with porcini mushrooms. - Filet de bœuf aux champignons porcini. - Filete de res con hongos porcini.

Beef fillet pan-fried and served with a porcini mushroom sauce.

€20.50 ≈ $24.00

FILLET WITH GREEN PEPPERCORN SAUCE

FILETTO AL PEPE VERDE

(7-10) - Beef fillet with green pepper sauce. - Filet de bœuf au poivre vert. - Filete de res con salsa de pimienta verde.

Beef fillet served with a creamy sauce made from cream and green peppercorns.

€18.50 ≈ $21.00

BREADED CUTLET

COTOLETTA PANATA

(1-3) - Breaded cutlet. - Côtelette panée. - Chuleta empanada.

Breaded cutlet coated in egg and breadcrumbs and fried. Crispy and golden.

€10.50 ≈ $12.00

BREADED CUTLET WITH TOMATO, MOZZARELLA AND OREGANO

COTOLETTA ALLA CHECCA (con Pomodoro, Mozzarella e Origano)

(1-3-7) - Breaded cutlet baked with tomato, mozzarella, and oregano. - Côtelette panée rôti avec tomate, mozzarella et origan - Chuleta empanada horneada con tomate, mozzarella y orégano

Fried cutlet garnished with fresh raw tomatoes, mozzarella, and oregano. A fresh variation of the cutlet.

€12.50 ≈ $14.00

VEAL SCALOPPINE WITH LEMON

SCALOPPINE AL LIMONE

(1) - Veal Scaloppine with Lemon - Scaloppine de veau au citron - Scaloppine de ternera al limón

Thin slices of veal, floured and pan-fried with lemon juice. Tender and with a citrus flavor.

€14 ≈ $16.00

VEAL SCALOPPINE WITH ARTICHOKES

SCALOPPINE AI CARCIOFI

(1) - Veal Scaloppine with Artichokes - Scaloppine de veau aux artichauts - Scaloppine de ternera con alcachofas

Thin slices of veal cooked in a pan and served with sautéed artichokes.

€15 ≈ $17.00

FISH MAIN COURSES

(Fish - poisson - Pescado)

FRIED SQUID AND SHRIMP

FRITTURA DI CALAMARI E GAMBERI

*(1-2-7-9-14) - Fried calamari and prawns - Calamars et crevettes frits - Fritura de calamares y gambas.

Floured and fried rings of squid and shrimp. Crispy and served with lemon.

€15.50 ≈ $18.00

GRILLED SEAFOOD PLATTER (SWORDFISH, PRAWNS AND SQUID)

GRIGLIATA DI MARE (SPADA,GAMBERONI E CALAMARI)

*(2-4-14) - Mixed grilled (sword, prawns and calamari) - Assortiment grillé (épée, crevettes et calamars) - Parrillada mixta (pez espada, gambones y calamares).

Mixed grilled fish including swordfish, prawns, and squid.

€15.50 ≈ $18.00

GRILLED SQUID

CALAMARI ALLA GRIGLIA

*(14) - Small calamari grilled - Grillade de calamari - Calamares a la parrilla.

Whole squid cooked on the grill. Light and flavorful.

€13 ≈ $15.00

SWORDFISH SLICE

TRANCIO DI PESCE SPADA

*(4) - Slice of sword fish - Tranche d'espadon - Filete de pez espada

Slice of grilled or pan-fried swordfish. Meaty and firm fish.

€13 ≈ $15.00

LOW-TEMPERATURE COOKED SALMON with pepper and orange sauce

SALMONE COTTO A BASSA TEMPERATURA con salsa di peperoni e arance

(4) - Low temperature cooked salmon with pepper and orange sauce - Saumon cuit à basse température avec sauce au poivre et à l'orange - Salmón cocido a baja temperatura con salsa de pimientos y naranja.

Salmon slowly cooked sous-vide to keep it juicy, served with an aromatic pepper and orange sauce.

€18.50 ≈ $21.00

SEA BASS FILLET WITH ROASTED POTATOES

FILETTO DI SPIGOLA CON PATATE ARROSTO

(4) - Sea bass fillet with roasted potatoes. - Filet de bar avec pommes de terre rôties. - Filete de lubina con patatas asadas.

Spineless sea bass fillet cooked in the oven or pan, served with potatoes.

€13.50 ≈ $16.00

ROMAN STYLE SQUID

SEPPIE ALLA ROMANA

*(14) - Roman style stewed cuttlefish with peas - Seiche aux petits pois, style romain - Sepias con guisantes.

Squid cut into pieces and stewed with tomato and peas. Traditional tender and tasty dish.

€11.50 ≈ $13.00

GRILLED OCTOPUS ON POTATO VELOUTÉ WITH SAFFRON AND SMOKED PAPRIKA

POLPO ROSTICCIATO SU VELLUTATA DI PATATE CON ZAFFERANO E PAPRICA AFFUMICATA

*(1-7-9-14) - Grilled octopus served on a smooth potato velouté, flavored with saffron and smoked paprika. - Poulpe grillé servi sur un velouté de pommes de terre, aromatisé au safran et au paprika fumé. - Pulpo asado servido en un suave crema de patatas, aromatizado con azafrán y pimentón ahumado.

Crispy grilled octopus tentacles, served on a smooth potato cream flavored with saffron.

€13.50 ≈ $16.00

SIDE DISHES

(Vegetables, legumes, Verduras)

ROMAN STYLE ARTICHOKES

CARCIOFI ALLA ROMANA

(4) - Roman artichokes, boiled with a filling of herbs, garlic, and anchovy. - Artichauts à la romaine, bouillis avec une farce d'herbes, d'ail et d'anchois. - Alcachofas a la romana, hervidas con un relleno de hierbas, ajo y anchoa

Whole artichokes, cleaned and cooked upside down in a pan with oil, garlic, parsley, and mint. Tender and aromatic.

€6 ≈ $7.00

MIXED SALAD

INSALATA MISTA

(v) MIXED SALAD LETTUCE, TOMATOES, CARROT, ROCKET - Mixed salad lettuce, tomatoes,carrote, roquette - ensalada con tomates, zanahorias y rúcula

Fresh salad with lettuce, tomatoes, carrots, and arugula.

€4.50 ≈ $5.00

TOMATO SALAD WITH ONION, OLIVES AND OREGANO

INSALATA DI POMODORI CON CIPOLLA. OLIVE E ORIGANO

(v) - Tomato salad with onion, olives and oregano - Salade de tomates vec oignon, olives et origan - Ensalada de tomates con cebolla, aceitunas y orégano.

Fresh tomato salad with raw onion, olives, and oregano.

€4.50 ≈ $5.00

SAUTEED CHICORY

CICORIA RIPASSATA

(v) - Sautéed chicory with garlic and chili pepper. - Chicorée sautée à l'ail et au piment. - Achicoria salteada con ajo y chile.

Boiled chicory then sautéed in a pan with garlic, oil, and chili pepper. Bitter and spicy flavor.

€4.50 ≈ $5.00

SAUTEED BROCCOLI

BROCCOLI RIPASSATI

*(v) - Sautéed broccoli with garlic and chili pepper. - Brocolis sautés à l'ail et au piment. - Brócoli salteado con ajo y chile.

Boiled broccoli sautéed in a pan with garlic and chili pepper.

€4.50 ≈ $5.00

SPINACH WITH BUTTER AND PARMESAN

SPINACI BURRO E PARMIGIANO

(v) (7) - Spinach,butter and Parmesan - Épinards,beurre et Parmesan - Espinacas con mantequilla y queso parmesano.

Spinach sautéed in a pan with butter and Parmesan cheese.

€4.50 ≈ $5.00

ROASTED POTATOES

PATATE AL FORNO

(v) - Roasted potatoes with garlic and rosemary. - Pommes de terre rôties à l'ail et au romarin. - Patatas asadas con ajo y romero.

Potatoes cut into pieces and baked with rosemary.

€4.50 ≈ $5.00

FRENCH FRIES

PATATINE FRITTE

(v) *(1) - French fries - Frites - Patatas fritas.

Potato sticks fried in boiling oil.

€4.50 ≈ $5.00

LARGE SALADS

(Big salads, Grandes salades, Ensaladas grandes)

CAPRESE SALAD

INSALATA CAPRESE

(v) (7) - Tomatoes, mozzarella, and basil. - Tomates, mozzarella et basilic. - Tomates, mozzarella y albahaca.

Fresh dish with slices of tomato and buffalo mozzarella, dressed with basil, oil, and oregano.

€9.50 ≈ $11.00

FARRO MEDITERRANEAN STYLE

FARRO ALLA MEDITERRANEA

FARRO, TUNA, CONFIT CHERRY TOMATOES, OLIVES, CAPERS, ARUGULA (1-4) - Lettuce, arugula, melon, prosciutto, and almonds. - Laitue, roquette, melon, jambon de Parme et amandes. - Lechuga, rúcula, melón, jamón y almendras.

Cold farro salad dressed with tuna, cherry tomatoes, olives, capers, and arugula. A light and nutritious single dish.

€11.50 ≈ $13.00

CEASAR’S SALAD

(1-2-6-7-10) SALAD, CHICKEN, CROUTONS, PARMESAN AND SAUCE - Farro, tuna, confit cherry tomatoes, olives, capers, and arugula - Farro, thon, tomates cerises confites, olives, câpres et roquette - Farro, atún, tomates confitados, aceitunas, alcaparras y rúcula

Salad with lettuce, grilled chicken breast, croutons, Parmesan shavings, and Caesar dressing.

€11 ≈ $13.00

CAPRICCIO SALAD

INSALATA CAPRICCIO

(v) LETTUCE, TOMATOES, OLIVES, ARTICHOKES, EGG, MOZZARELLA (7) - Lettuce, tomatoes, olives, artichokes, egg, and mozzarella. - Laitue, tomates, olives, artichauts, œuf et mozzarella. - Lechuga, tomates, aceitunas, alcachofas, huevo y mozzarella.

Rich salad with lettuce, tomatoes, olives, artichoke hearts, hard-boiled egg, and mozzarella.

€10 ≈ $12.00

TRADITION MENU

WITH MINERALIZED WATER / WATER INCLUDED

TRADITION MENU

MENU TRADIZIONE

"SERVICE INCLUDED" "SERVICE INCLUDED"

Fixed-price full menu including a first course, a second course, a side dish, a dessert, and water. An excellent option to taste various traditional dishes.

€24~ ≈ $28.00

IN VINO VERITAS

White wine bottle - 0,75 Lt / Red wine bottle - 0,75 Lt

WHITE WINES

GAVI La Scolca

Piemonte

White wine from Piedmont, dry, fresh, and mineral.

€24 ≈ $28.00

GEWURZTRAMINER

Trentino Alto Adige

Aromatic white wine from Northern Italy, with notes of lychee and roses.

€20 ≈ $23.00

PINOT GRIGIO Santa Margherita

Friuli Venezia Giulia

Dry and light white wine, very popular.

€18 ≈ $21.00

SAUVIGNON Matteo Braidot

Friuli Venezia Giulia

White wine with vegetal and citrus notes.

€16 ≈ $19.00

RIBOLLA GIALLA Matteo Braidot

Friuli Venezia Giulia

Indigenous white wine from Friuli, floral and delicate.

€22 ≈ $25.00

VERNACCIA DI SAN GIMIGNANO Corte alle Mura

Toscana

Historic Tuscan white wine, savory and dry.

€16 ≈ $19.00

ORVIETO Amabile, Sweet, Cantina Bigi

Umbria

Umbrian white wine in a pleasant (slightly sweet) version.

€18 ≈ $21.00

VERDICCHIO DI JESI Fazi Battaglia

Marche

White wine from the Marche region, full-bodied and versatile.

€16 ≈ $19.00

SATRICO Casale del Giglio

Lazio

White wine from Lazio, a blend of local grapes.

€24 ≈ $28.00

FRASCATI SUPERIORE Fontana Candida

Lazio

The white wine of Rome par excellence, fresh and fruity.

€18 ≈ $21.00

PECORINO Vini Vanelli

Abruzzo

Full-bodied and mineral white wine.

€18 ≈ $21.00

CHARDONNAY MARINA CVETIC

Abruzzo

Important white wine, often aged in wood, rich and complex.

€48 ≈ $56.00

FALANGHINA DEL SANNIO Ducato Sannita

Campania

Fresh and aromatic white wine from Campania.

€14 ≈ $16.00

ARIANNA. FALERNO DEL MASSICO, Tenute Bianchino

Campania

Historic white wine of great structure.

€32 ≈ $37.00

VERMENTINO Nuraghe Supramonte

Sardegna

Sardinian white wine, savory with Mediterranean scrub notes.

€18 ≈ $21.00

SPARKLING WINE

Sparkling White Wine

PROSECCO NAONIS

Italian sparkling wine, fresh and light.

€18 ≈ $21.00

PROSECCO LAND D.O.C.

Superior quality DOC sparkling wine.

€32 ≈ $37.00

FERRARI Brut

World-famous Classic Method sparkling wine.

€40 ≈ $46.00

BERLUCCHI Brut

Historic sparkling wine from Franciacorta.

€35 ≈ $41.00

VEUVE CLICQUOT Champagne

World-famous French Champagne.

€80 ≈ $93.00

RED WINES

DOLCETTO D’ALBA Le Terre

Piemonte

Fruity and easy-drinking red wine from Piedmont.

€18 ≈ $21.00

BAROLO Val Colli

Piemonte

The 'king of wines', a powerful and age-worthy red based on Nebbiolo.

€42 ≈ $49.00

BAROLO Fontana Fredda

Piemonte

Barolo from a historic winery.

€50 ≈ $58.00

BAROLO Alba Cerreto

Piemonte

Fine and complex Barolo.

€84 ≈ $97.00

BARDOLINO Giulio Pasotti

Veneto

Light red wine from Lake Garda.

€16 ≈ $19.00

AMARONE DELLA VALPOLICELLA Fillippini

Veneto

Full-bodied and alcoholic red wine, made with dried grapes.

€45 ≈ $52.00

LAMBRUSCO Amabile, Sweet, Villa Bonaga

Emilia Romagna

Sparkling and pleasant red wine.

€18 ≈ $21.00

SANGIOVESE Ostro

Emilia Romagna

Typical red wine from central Italy.

€16 ≈ $19.00

MERLOT Vini Riva

Friuli Venezia Giulia

Soft and international red wine.

€18 ≈ $21.00

CHIANTI CLASSICO Medici Riccardi

Toscana

The most famous Tuscan red, based on Sangiovese.

€20 ≈ $23.00

CHIANTI RISERVA Corte alle mura

Toscana

Chianti aged longer, more complex.

€22 ≈ $25.00

ROSSO DI MONTALCINO Cantine Leonardo da Vinci

Toscana

The 'younger brother' of Brunello, fresher and younger.

€30 ≈ $35.00

BRUNELLO DI MONTALCINO Banfi

Toscana

One of Italy's most prestigious red wines, long-lived and powerful.

€48 ≈ $56.00

NOBILE DI MONTEPULCIANO

Toscana

Noble and historic red wine from Tuscany.

€22 ≈ $25.00

MORELLINO DI SCANSANO Sensi

Toscana

Red wine from the Maremma region of Tuscany, fruity and soft.

€20 ≈ $23.00

LE SERRE NUOVE. SUPERTUSCAN Tenuta dell’Ornellaia

Toscana

Prestigious 'Super Tuscan' wine from the famous Ornellaia estate.

€95 ≈ $110.00

SAGRANTINO DI MONTEFALCO

Umbria

Very tannic and powerful Umbrian wine.

€42 ≈ $49.00

CILIEGIOLO Sandonna

Umbria

Red wine with aromas reminiscent of cherry.

€22 ≈ $25.00

SHIRAZ Casale del Giglio

Lazio

Syrah grown in Lazio, spicy and intense.

€20 ≈ $23.00

MONTEPULCIANO D’ABRUZZO Pirovano

Abruzzo

Popular Abruzzese red, juicy and versatile.

€16 ≈ $19.00

TESTAROSSA. MONTEPULCIANO D’ABRUZZO Riserva Pasetti

Abruzzo

Reserve version of Montepulciano, more complex and structured.

€39 ≈ $45.00

AGER FLUENS. PRIMITIVO Tenute Bianchino

Campania

High-end Primitivo.

€63 ≈ $73.00

PRIMITIVO Pirovano

Puglia

Warm, soft, and fruity wine from Puglia.

€18 ≈ $21.00

NERO D’AVOLA Pirovano

Sicilia

The most famous Sicilian red, full-bodied with red fruit notes.

€18 ≈ $21.00

ROSÉ

KREOS, NEGROAMARO ROSATO DEL SALENTO Castello Monaci

Fresh and fruity rosé wine from Puglia.

€18 ≈ $21.00

DRINKS

On-tap Mineralized Water (Still / Sparkling) 0.75 Lt

Acqua Mineralizzata alla spina (Naturale / Frizzante) 0,75 Lt

- Filtered water - Eau filtrée - Agua filtrada - 0,75 Lt Potable water treated according to Legislative Decree no. 181 of June 23, 2003 (THE GLASS BOTTLES ARE NOT MEANT TO BE TAKEN AWAY)

Filtered water served in a carafe or glass bottle.

€2 ≈ $2.00

Bottled Mineral Water (Still / Sparkling) 1 Lt

Acqua Minerale in bottiglia (Naturale / Frizzante) 1 Lt

- Bottled mineral water - Eau minérale en bouteille - Agua mineral embotellada - 1 Lt

Bottled mineral water.

€3.50 ≈ $4.00