Venchi Cioccolato e Gelato Via del Corso

A unique and refined gelato flavor prepared with extra virgin olive oil. It has a creamy texture and an herbaceous and fruity aromatic profile. To be savored slowly to appreciate its nuances.

A bold gastronomic gelato that celebrates the famous Italian cheese. It has a savory and rich flavor with the typical granular texture of Parmigiano. Often served as an aperitif or a sophisticated end to a meal.

A balance between the enveloping sweetness of caramel and the aromatic notes of rosemary. Creamy and fragrant. Ideal for those seeking a sweet but not cloying taste.

Gelato inspired by the famous American dessert, with a fresh cheese base and mixed berries variegation. Creamy with tart fruit notes. Perfect as a dessert.

The classic hazelnut gelato made exclusively with Piedmont Hazelnut IGP. Intense, toasted, and velvety flavor. One of the most beloved and traditional flavors in Italy.

The house's signature custard cream, rich and silky. Sweet and comforting taste of eggs and fresh milk. The perfect base for any pairing.

High-quality pistachio gelato, characterized by a natural green color and an authentic, slightly salty flavor. Creamy and rich in taste.

Gelato that faithfully reproduces the famous Italian dessert. Notes of coffee, mascarpone, and cocoa in a soft texture.

Inspired by the layered Piedmontese chocolate, it combines gianduja chocolate and hazelnut paste. Very sweet, creamy, and melt-in-your-mouth.

The taste of the Italian breakfast in gelato version. A blend of espresso coffee and milk for an energizing and creamy flavor.

Fior di latte gelato base enriched with crunchy dark chocolate flakes. A play of textures between creamy and crunchy.

For true chocolate lovers, an intense dark chocolate gelato enriched with extra dark chocolate crunchy bits. Deep and persistent flavor.

Panna cotta flavored gelato with a sweet caramel variegation. Delicate and velvety on the palate.

A timeless classic prepared with real vanilla beans. Sweet, aromatic, and perfect on its own or paired with cakes.

Milk chocolate gelato enriched with whole or chopped hazelnuts. A rustic and crunchy flavor, very indulgent.

Water-based extra dark chocolate sorbet. Pure cocoa flavor, intense and decisive, also suitable for those with lactose intolerance.

Fruit sorbet made with strawberry pulp. Fresh, sweet, and thirst-quenching, with a vibrant red color.

Exotic sorbet made with ripe mango. Very creamy texture, almost like milk gelato, but completely plant-based.

Plant-based version of hazelnut and chocolate flavor, enriched with caramelized crunchy bits. Sweet and crunchy.

Classic Italian lemon sorbet, tart and refreshing. Made with IGP lemon juice for an intense aroma.