menufans

RoYaL Art Cafè

Service +€2 - allergen list on page 9 - *the product may be frozen or deep-frozen

★ 4.7 (12,167) $$Moderate

Appetizer

Land

Maritozzo filled with mortadella, stracciatella, and pistachio
Maritozzo farcito con mortadella, stracciatella e pistacchio
A savory version of the classic Roman dessert, filled with cured meats and cheeses. Soft and flavorful.
€7 ≈ $8.00
Mixed fried vegetables
Fritto misto di verdure
Battered and fried seasonal vegetables. Crispy and light, ideal as a snack.
€7 ≈ $8.00
Broccoli flan with Roman pecorino cheese fondue
Flan di broccolo con fonduta di pecorino romano
Soft vegetable flan served with a savory and creamy pecorino cheese cream.
€7 ≈ $8.00
Wok-fried vegetable tortillas
Tortillas di verdure alla wok
Thin pastry sheets stuffed with vegetables quickly sautéed in a wok to maintain their crispness.
€7 ≈ $8.00
Mini burger with smoked provola cheese and BBQ sauce
Mini hamburger con provola affumicata e salsa BBQ
Small burger with smoked cheese and barbecue sauce. A rich and tasty bite.
€8 ≈ $9.00
Panko-breaded chicken skewers with tzatziki sauce
Spiedini di pollo panato al panko con salsa tzatziki
Breaded chicken bites with crispy Japanese panko, served with a fresh yogurt and cucumber-based sauce.
€10 ≈ $12.00

Sea

Shrimp in kataifi pastry with orange blossom honey
Gamberi in pasta kataifi con miele ai fiori d'arancio
Shrimp wrapped in crispy, thread-like phyllo dough, served with a sweet and aromatic touch.
€9 ≈ $10.00
Tempura cod on chickpea cream and pickled onion
Baccalà in tempura su crema di ceci e cipolla in carpione
Fish fried in a light batter, accompanied by creamy legumes and sweet and sour pickled onion.
€9 ≈ $10.00
Salmon tartare with avocado and yogurt sauce
Tartare di salmone con avocado e salsa yogurt
Knife-cut raw salmon, served with creamy avocado and a fresh sauce.
€9 ≈ $10.00
Fried baby calamari
Frittura di calamaretti
Small floured and fried calamari. A classic crispy seafood dish.
€9 ≈ $10.00

Tacos

Seasonal vegetable tacos
Tacos di verdure di stagione
Corn tortillas filled with fresh seasonal vegetables.
€7 ≈ $8.00
CBT chicken tacos with sweet chili sauce
Tacos di pollo CBT con salsa sweet chili
Chicken tortillas cooked at low temperature to keep them tender, served with a sweet spicy sauce.
€8 ≈ $9.00
Smoked salmon tacos, arugula, and almond flakes
Tacos di salmone fume, rucola e scaglie di mandorle
Tortillas with smoked fish, fresh vegetables, and almonds for a crunchy note.
€9 ≈ $10.00
Trio of tacos
Tris di tacos
A selection of three different tacos, ideal for tasting various flavor combinations.
€22 ≈ $25.00

Appetizers

Land

Cured meats and cheeses board
Tagliere di salumi e formaggi
[x 2 people]
Selection of mixed cured meats and cheeses served on a wooden board. Perfect for sharing.
€30 ≈ $35.00
Selection of cheeses with mustards and honey
Selezione di formaggi con mostarde e miele
[x 2 people]
Assortment of cheeses served with sweet condiments to enhance their flavor.
€30 ≈ $35.00
Buffalo caprese with marinated eggplant
Caprese di bufala con melanzane marinate
Fresh buffalo mozzarella served with tomatoes and eggplant prepared with herbs and oil.
€14 ≈ $16.00
Beef tartare with buffalo stracciatella and pink pepper
Tartare di manzo con stracciatella di bufala e pepe rosa
Knife-beaten raw beef, served with creamy burrata heart and aromatic spices.
€18 ≈ $21.00

Sea

Whipped cod with crispy artichokes and mint
Baccalà mantecato con carciofi croccanti e menta
Cod processed into a cream, served with fried vegetables and aromatic herbs.
€16 ≈ $19.00
Buffalo burrata with Cantabrian anchovies
Burrata di bufala con alici del Cantabrico
Fresh stretched-curd cheese with a soft center, paired with fine and flavorful anchovy fillets.
€16 ≈ $19.00
Seared octopus on pepper cream, red onion, crusco pepper, and Lipari capers
Polpo scottato su crema di peperoni, cipolla rossa, peperone crusco e capperi di Lipari
Octopus tentacle cooked and then grilled, served on a vegetable sauce with capers and crispy peppers.
€18 ≈ $21.00
Ricciola marinated with Sicilian citrus and pink pepper
Ricciola marinata con agrumi di Sicilia e pepe rosa
Raw fish marinated in orange and lemon juice, delicately spiced.
€18 ≈ $21.00
Seared red tuna with black and white sesame seeds, fennel, and soy sauce
Tonno rosso scottato al sesamo nero e bianco, finocchi e salsa di soia
Tuna fillet quickly seared on the outside in a seed crust, served with fresh vegetables and Asian dressing.
€18 ≈ $21.00

Tastings

Vegetarian Appetizer Tasting
Degustazione antipasti Vegetariani
[x 2 people]
Selection of various vegetable and cheese appetizers for two people.
€30 ≈ $35.00
Meat Appetizer Tasting
Degustazione antipasti di Carne
[x 2 people]
Selection of land appetizers with cured meats and meat preparations for two people.
€35 ≈ $41.00
Fish Appetizer Tasting
Degustazione antipasti di Pesce
[x 2 people]
Selection of hot and cold seafood appetizers for two people.
€40 ≈ $46.00

First Courses

Traditional

Spaghetti carbonara
Spaghetto alla carbonara
A classic of Roman cuisine with eggs, pecorino cheese, crispy guanciale, and black pepper.
€16 ≈ $19.00
Tonnarelli amatriciana
Tonnarelli all' amatriciana
Fresh long pasta served with tomato sauce, guanciale, and pecorino.
€16 ≈ $19.00
Tonnarelli cacio e pepe
Fresh pasta seasoned with a pecorino cheese cream and abundant ground black pepper.
€16 ≈ $19.00
Trofie with pesto
Trofie al pesto
Short twisted pasta served with basil sauce, pine nuts, garlic, and cheese.
€16 ≈ $19.00

Meat

Cappelletti with potato cream, saffron, caramelized red onion, and pine nuts
Cappelletti con crema di patate, zafferano, cipolla rossa caramellata e pinoli
Stuffed pasta served on a yellow saffron cream with sweet onions and dried fruit.
€16 ≈ $19.00
Ricotta and basil ravioli with cherry tomatoes, eggplant, and salty ricotta
Ravioli mozzarella e basilico con datterini, melanzane e ricotta salata
Stuffed pasta seasoned with fresh cherry tomatoes, eggplant, and grated salty ricotta. Mediterranean flavors.
€18 ≈ $21.00
Meat agnolotti with white ragù and porcini mushrooms
Agnolotti di carne al ragù bianco e porcini
Stuffed pasta served with a meat sauce without tomato and aromatic porcini mushrooms.
€20 ≈ $23.00

Fish

Gnocchi with lupini clams and mullet bottarga
Gnocchi con vongole lupini e bottarga di muggine
Potato gnocchi served with seafood and dried fish roe with an intense flavor.
€18 ≈ $21.00
Paccheri with mussels, mint, and pecorino
Paccheri con cozze, mentuccia e pecorino
Large tube-shaped pasta served with mussels, aromatic herbs, and Roman cheese.
€18 ≈ $21.00
Square spaghettoni with garlic, oil, chili pepper, and red shrimp tartare
Spaghettoni quadrati con ajo, ojo e peperoncino e tartare di gamberi rossi
Thick spaghetti seasoned simply with garlic and spicy oil, topped with fresh raw shrimp.
€18 ≈ $21.00
Paccheri with lobster and dill
Paccheri con astice e aneto
Thick pasta served with prized shellfish and aromatic herbs.
€25 ≈ $29.00

Risottos

Risotto with shrimp and candied lime
Risotto con gamberi e lime candito
Creamy rice cooked in broth, served with shellfish and a sweet citrus touch.
€18 ≈ $21.00
Three-tomato risotto, basil, and buffalo mozzarella
Risotto ai tre pomodori, basilico e bufala
Rice prepared with different varieties of tomatoes for a rich flavor, finished with fresh mozzarella.
€18 ≈ $21.00

Soup

Soup of the day
Zuppa del giorno
Hot dish based on vegetables or legumes that varies daily based on fresh ingredients.
€16 ≈ $19.00

Main Courses

Meat

Black Angus burger with cheddar, crispy bacon, artisanal white bun, and french fries
Hamburger Black Angus con cheddar, bacon croccante, pane bianco artigianale e patate fritte
Burger with prized beef, melted cheese, pancetta, and side fries.
€20 ≈ $23.00
Chicken curry with peppers, peas, and basmati rice
Pollo al curry con peperoni, piselli e riso basmati
Chicken stew in oriental spiced sauce, served with vegetables and aromatic rice.
€20 ≈ $23.00
Grilled lamb chop with herb sauce and new potatoes
Costoletta d'abbacchio al ferri con salsa alle erbe e patate novelle
Grilled young lamb chops, served with small roasted potatoes.
€22 ≈ $25.00
Braised veal roast with potato cream
Arrosto di vitella brasata con crema di patate
Veal meat cooked slowly until very tender, served with purée.
€22 ≈ $25.00
Sashi beef tagliata with porcini mushrooms and potato cake
Tagliata di manzo sashi con porcini e tortino di patate
Beef steak sliced, served with mushrooms and a side of potatoes.
€26 ≈ $30.00

Fish

Prawns in tempura with wok vegetables and teriyaki sauce
Gamberoni in tempura con verdure alla wok e salsa teriyaki
Large prawns fried in a light batter, accompanied by sautéed vegetables and sweet Japanese sauce.
€20 ≈ $23.00
Grilled salmon with raspberry mayonnaise and sautéed chicory
Salmone alla piastra con maionese ai lamponi e cicoria saltata
Grilled salmon fillet, served with a fruity sauce and sautéed bitter greens.
€24 ≈ $28.00
Sea bream slice with crispy spinach, fennel, orange, and pink pepper
Trancio d'ombrina con spinacino croccante, finocchi, arancia e pepe rosa
Delicate white fish fillet served with a fresh citrus and fennel salad.
€24 ≈ $28.00
CBT cod with datterino tomato cream, crusco pepper, red onion, and Lipari capers
Baccalà CBT con crema di datterino, peperone crusco, cipolla rossa e capperi di Lipari
Cod cooked at low temperature for a perfect consistency, served with sweet tomato sauce and Mediterranean ingredients.
€24 ≈ $28.00

Roman Pinsa

Margherita
Oval Roman focaccia seasoned with tomato sauce, mozzarella, and basil. Simple and classic.
€12 ≈ $14.00
Diavola
Pinsa with tomato, mozzarella, and spicy salami. Bold flavor.
€14 ≈ $16.00
Capricciosa
Rich pinsa with tomato, mozzarella, mushrooms, artichokes, ham, and olives.
€16 ≈ $19.00
Carbonara
White pinsa seasoned with the ingredients of carbonara pasta: egg, pecorino, and pancetta.
€16 ≈ $19.00
Amatriciana
Pinsa with tomato sauce, crispy pancetta, and pecorino cheese.
€16 ≈ $19.00
Mortadella
White pinsa with mozzarella, Bologna cold cuts, and pistachio granella.
€16 ≈ $19.00
Italy
Italia
Fresh pinsa with the colors of the flag: mozzarella, red cherry tomatoes, and green arugula.
€16 ≈ $19.00
Shrimp
Gamberi
Pinsa with shellfish and aromatic seasonings.
€18 ≈ $21.00
Smoked salmon, buffalo burrata, and pistachio
Salmone fume, burrata di bufala e pistacchio
Gourmet pinsa with smoked fish and creamy cheese.
€18 ≈ $21.00

Desserts

Salted caramel and hazelnut mini dessert
Mignon caramello salato e nocciola
Small pastry dessert with a sweet-salty contrast and dried fruit.
€12 ≈ $14.00
Strawberry and vanilla mini dessert
Mignon fragole e vaniglia
Classic mini pastry with vanilla cream and fresh fruit.
€12 ≈ $14.00
Passion fruit and coconut mini dessert
Mignon passion fruit e cocco
Dessert with exotic and tropical flavors.
€12 ≈ $14.00
Pistachio mini dessert
Mignon pistacchio
Small pastry with pistachio cream.
€12 ≈ $14.00
Mini Dessert Tasting
Degustazione Mignon
A selection of assorted small pastries, perfect for tasting different pastry specialties.
€16 ≈ $19.00
Three-chocolate biscuit
Biscotto ai tre cioccolati
Rich and decadent biscuit or spoon dessert made with dark, milk, and white chocolate.
€12 ≈ $14.00
Tiramisu
Tiramisù
The most famous Italian dessert, made with coffee-soaked ladyfingers, mascarpone cream, and cocoa.
€12 ≈ $14.00
Ricotta and sour cherry tart
Crostata ricotta e visciole
Typical Jewish-Roman traditional dessert. Shortcrust pastry filled with sweet ricotta and sour wild cherries.
€12 ≈ $14.00
Fruit salad
Macedonia di frutta
Fresh seasonal fruit salad cut into pieces.
€12 ≈ $14.00

End of menu

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Place Information

★
4.7
12,167 ratings on Google Maps
$
$$ Moderate
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