牡蠣のカンカン焼き (Oysters Kankan-yaki)
Fresh oysters steamed in a metal tin can right at the table. A rustic fisherman-style cooking method that locks in the juices and flavor of the shellfish.
¥1,400~
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Fisheries Terrace
Fisheries Terrace
FISHERIES TERRACE フィッシャリーズテラス Homemade recipes passed down for generations. Tax included.
フィッシャリーズテラスのカンカン焼きシリーズ (Can-Can Yaki Series)
冬季限定商品！！ (Winter Limited Item!!)
ホンビノス貝のカンカン焼き (Honbinos Clam Kankan-yaki)
Hard-shell clams (Honbinos) steamed in a tin can. The clams have a chewy texture and savory broth similar to littleneck clams.
¥1,400~
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牡蠣とホンビノス貝のカンカン焼き (Oyster & Honbinos Clam Kankan-yaki)
A combination set of oysters and hard-shell clams steamed together in a tin can. Enjoy both textures and flavors.
¥1,400~
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Sidemenu / Soup
おつまみセット (Appetizer Set)
An assortment of snacks and small bites perfect for pairing with alcohol. Includes items like dried fish, nuts, or pickled vegetables.
¥2,500
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0
貝の盛合せ (Shellfish Platter)
A fresh assortment of various shellfish sashmi or boiled shellfish. The selection varies daily.
¥1,600
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0
鯛の兜焼き (Grilled Sea Bream Head)
売切ちゃいました ゴメンナサイ (Sold Out, Sorry)
The grilled head of a sea bream. The meat around the cheeks and collar is particularly tender and flavorful.
¥600
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0
ねぎま汁 (Negima soup)
マグロ・ネギ・豆腐 (Tuna, Long onion, Bean curd)
Tax included
Tuna, Long onion, Bean curd
A savory soup containing chunks of tuna, green onions (negi), and tofu. 'Negima' refers to the combination of green onion and tuna.
¥650
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0
切り落とし(赤身) (Cut-off Sashimi)
High-quality lean tuna sashimi cuts that are irregular in shape but excellent in taste. Served raw with soy sauce and wasabi.
¥1,400
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0
ローストビーフ握り (Roast Beef Sushi)
Sushi rice topped with tender slices of roast beef instead of fish.
¥500
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枝豆 (Edamame)
Boiled young soybeans in the pod, lightly salted. Squeeze the beans out of the pod directly into your mouth.
¥300
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0
イカゲソ焼き (Grilled Squid Legs)
Grilled squid tentacles (geso). Chewy and savory, often seasoned with soy sauce.
¥350
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0
イカの浜焼き (Grilled Squid)
Whole squid grilled 'Hamayaki' style (beach style). Tender with a smoky char flavor.
¥600
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焼きホタテ (Grilled Scallop)
Large scallop grilled in its shell, typically seasoned with butter and soy sauce.
¥600
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0
本日の塩焼き (Today's Salt Grilled)
魚番長オススメ (Fish Captain Recommendation)
Fresh fish of the day seasoned with salt and grilled simply to highlight the natural flavor.
¥600
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0
あさり汁 (Asari Clam Soup)
Miso soup containing Asari (littleneck clams). The clams add a rich seafood umami to the broth.
¥50
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0
海苔味噌汁 (Seaweed Miso Soup)
Miso soup with plenty of seaweed (nori), providing a distinct ocean aroma.
¥100
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0
海苔トリュル味噌汁 (Seaweed Truffle Miso Soup)
A unique twist on traditional miso soup featuring seaweed and the luxurious aroma of truffles.
¥200
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0
Salad
マグロ卸のまぐろたっぷりサラダ (Tuna Wholesaler's Plenty of Tuna Salad)
A large salad generously topped with fresh tuna provided directly by a wholesaler.
¥1,800
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0
マグロ卸のシーフードサラダ (Tuna Wholesaler's Seafood Salad)
A fresh green salad topped with a variety of seafood selected by a tuna wholesaler.
¥1,800
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0
Meat Dishes (For those who don't like raw fish)
お魚が苦手なお客様にはこちら。。。 魚屋が本気で作ったお肉の丼はどうでしょう！
ローストポーク丼 (Roast Pork Bowl)
Roast pork bowl
Rice bowl topped with slices of roasted pork.
¥1,500
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0
ローストビーフ丼 (Roast Beef Bowl)
Roast beef bowl
Rice bowl topped with slices of roasted beef.
¥2,500
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0
Seafood Bowls (Donburi)
本日の限定丼 (Daily Special Bowl)
マグロ・ネギトロ・サーモン・イカ・ビンチョウ・たたき・玉子 (Tuna, Negitoro, Salmon, Squid, Albacore, Tataki, Egg)
魚番長オススメ (Fish Captain Recommendation)
A special seafood bowl featuring the chef's daily selection. Includes a variety of fish like tuna, salmon, and squid.
¥1,600
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0
マグロ卸のマグロ丼 (Tuna Bowl)
maguro bowl
Classic rice bowl topped with fresh red tuna slices.
¥1,000
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0
まかない丼 (Makanai Bowl)
makanai bowl
マグロのしぐれ煮・海鮮ブツ (Simmered Tuna, Seafood chunks)
'Makanai' refers to a meal made for staff. This bowl features simmered tuna and chunks of various seafood.
¥1,000
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0
しらすとマグロ生姜煮丼 (Shirasu and Maguro Ginger Boil Bowl)
釜揚げしらす・マグロのしぐれ煮・厚焼き玉子 (Boiled shirasu, Simmered tuna, Egg omelet)
売切ちゃいました (Sold Out)
A bowl topped with fluffy boiled whitebait (shirasu) and tuna simmered with ginger.
¥1,000
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0
ネギトロ映え丼 (Negitoro Bae Bowl)
negitoro [bae] bowl
マグロ剥き身・厚焼き玉子 (Tuna scrapings, Egg omelet)
A visually appealing bowl topped with a generous amount of minced fatty tuna (negitoro).
¥1,600
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0
ポキ丼 (Poki Bowl)
Poki bowl
赤身・アボカド・玉子 (Lean tuna, Avocado, Egg)
Hawaiian-style rice bowl with marinated cubes of lean tuna and avocado.
¥1,300
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0
マグロと貝の丼 (Tuna and Kai Bowl)
tuna and kai bowl
マグロ赤身・ツブ貝・赤貝・ホッキ貝・ホタテ貝 (Lean tuna, Whelk, Ark shell, Surf clam, Scallop)
売切ちゃいました (Sold Out)
Rice bowl featuring a combination of lean tuna and various types of shellfish.
¥1,600
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0
マグロステーキ丼 (Tuna Steak Bowl)
Tuna steak bowl
マグロの尾の身・厚焼き玉子 (Tuna tail meat, Egg omelet)
売切ちゃいました (Sold Out)
Rice bowl topped with grilled tuna steak, typically using the firm meat from the tail.
¥1,700
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0
サーモンステーキ丼 (Salmon Steak Bowl)
Salmon steak bowl
鮭ハラス・厚焼き玉子 (Salmon belly, Egg omelet)
Rice bowl topped with grilled fatty salmon belly (harasu).
¥1,700
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0
穴子丼 (Anago Bowl)
Anago bowl
煮穴子・厚焼き玉子 (Simmered conger eel, Egg omelet)
Rice bowl topped with soft, simmered conger eel (anago) and sweet sauce.
¥1,700
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0
特上サーモン丼 (Special Salmon Bowl)
Special salmon bowl
サーモン・イクラ・厚焼き玉子 (Salmon, Salmon roe, Egg omelet)
Rice bowl featuring salmon slices and salmon roe (ikura).
¥1,900
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0
特選丼A (Tokusen Bowl A)
Tokusen bowl A
赤身・中トロ・ビンチョウ・イクラ・厚焼き玉子 (Lean tuna, Medium fatty tuna, Albacore, Salmon roe, Egg omelet)
A premium selection bowl including various cuts of tuna and salmon roe.
¥2,000
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0
とよみ丼 (Toyomi Bowl)
Toyomi bowl
赤身・中トロ・ネギトロ・厚焼き玉子 (Lean tuna, Medium fatty tuna, Negitoro, Egg omelet)
A tuna-lover's bowl featuring lean tuna, medium fatty tuna, and minced fatty tuna.
¥2,100
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0
特選丼S (Tokusen Bowl S)
Tokusen bowl S
中トロ・ビンチョウ・ウニ・イクラ・厚焼き玉子 (Medium fatty tuna, Albacore, Sea urchin, Salmon roe, Egg omelet)
売切ちゃいました (Sold Out)
A deluxe bowl featuring premium ingredients like sea urchin (uni), salmon roe, and fatty tuna.
¥2,600
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0
豪華まぐろ丼 (Gouka Tuna Bowl)
Gouka Tuna Bowl
大トロ・中トロ・赤身・ビンチョウ・ネギトロ (Fatty tuna, Medium fatty tuna, Lean tuna, Albacore, Negitoro)
The ultimate tuna bowl featuring all grades of tuna from lean to very fatty (otoro).
¥3,000
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0
マグロ丼 ダブル (Tuna Bowl Double)
Tuna bowl Double
マグロ赤身 (Lean tuna)
A tuna bowl with a double portion of lean red tuna.
¥2,000
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0
特選エビトロ丼 (Special Ebi Toro Bowl)
Ebi toro bowl
赤エビ・中トロ (Red shrimp, Medium fatty tuna)
A luxurious bowl topped with sweet red shrimp and medium fatty tuna.
¥3,500
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0
特選エビウニ丼 (Special Ebi Uni Bowl)
Ebi uni bowl
ウニ・赤エビ (Sea urchin, Red shrimp)
A rich bowl featuring creamy sea urchin (uni) and sweet red shrimp.
¥3,600
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0
特選ウニトロ丼 (Special Uni Toro Bowl)
Uni toro bowl
ウニ・中トロ (Sea urchin, Medium fatty tuna)
A decadent combination of sea urchin and medium fatty tuna.
¥4,100
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0
特選ウニイクラ丼 (Special Uni Ikura Bowl)
Uni ikura bowl
ウニ・イクラ・厚焼き玉子 (Sea urchin, Salmon roe, Egg omelet)
売切ちゃいました (Sold Out)
A popular combination of sea urchin and bursting salmon roe.
¥4,100
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0
ミニ丼 (Mini Tuna Bowl)
Mini Tuna Bowl
Shari 150g size
赤身 (シャリ150g) (Lean tuna, 150g rice)
A smaller portion of the tuna bowl, perfect for light eaters or kids. Contains 150g of sushi rice.
¥650
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0
テラス丼 (Terrace Bowl)
terrace bowl
マグロ赤身・真鯛・赤エビ・イカ・ツブ貝・赤貝・ホッキ貝・ホタテ貝・厚焼き玉子 (Lean tuna, Sea bream, Red shrimp, Squid, Whelk, Ark shell, Surf clam, Scallop, Egg omelet)
The restaurant's signature bowl loaded with a wide variety of seafood including tuna, shrimp, squid, and various shellfish.
¥1,600
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0
Dessert menu
フレンチトースト (French Toast)
焼き時間12分程度のお時間が掛かります。 (It takes about 12 minutes to bake.)
Thick sliced bread soaked in egg and milk mixture, baked until golden. Served warm.
¥900
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0
カスタードプリン (Custard Pudding)
Classic smooth custard pudding with caramel sauce.
¥500
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0
スモア (S'more)
A campfire treat consisting of a toasted marshmallow and chocolate sandwiched between crackers.
¥450
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0
マンゴープリン (Mango Pudding)
Chilled fruity pudding with the sweet flavor of mango.
¥300
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0
イチゴプリン (Strawberry Pudding)
Pink chilled pudding with strawberry flavor.
¥300
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0
コーヒーゼリー (Coffee Jelly)
Gelatin dessert flavored with black coffee, often served with cream or milk.
¥300
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0
わらび餅 (Warabimochi)
きなこ・黒糖 (Soybean flour, Brown sugar syrup)
A jelly-like traditional sweet made from bracken starch, covered in roasted soybean flour (kinako) and brown sugar syrup.
¥300
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0
ポタータ(さつま芋) (Potata - Sweet Potato)
A sweet potato dessert.
¥350
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0
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