Oysters Kankan-yaki (Steamed Oysters in a Can)
牡蠣のカンカン焼き (Oysters Kankan-yaki)
Fresh oysters steamed in a metal tin can right at the table. A rustic fisherman-style cooking method that locks in the juices and flavor of the shellfish.
¥1,400~
≈ $9.00


