炭火焼肉ホルモンまるは

Name: 炭火焼肉ホルモンまるは
Address: Japan, 〒141-0022 Tokyo, Shinagawa City, Higashigotanda, 1 Chome−16−4 アルサイト 1F, 東京
Price range: ¥50 - ¥3600

炭火焼肉まるは新鮮なホルモンとA5ランクの和牛を楽しめる焼肉店。

★ 4.5 (307) $$Moderate 📍 Japan, 〒141-0022 Tokyo, Shinagawa City, Higashigotanda, 1 Chome−16−4 アルサイト 1F

お食事

お肉の一品

※よく焼いてお召し上がりください

牛ハツ塩ユッケ

新鮮プリプリ食感

Fresh beef heart served raw in a Korean tartare style (Yukhoe), seasoned with salt. It has a firm, springy texture and clean flavor. Mix with the egg yolk before eating.

¥890

牛ハツユッケ

Fresh beef heart served raw, seasoned with a savory soy-based sauce and egg yolk. Lean meat with a pleasant chew, similar to venison.

¥890

千枚刺し

癖無し！コリコリさっぱり

Omasum (beef third stomach) sashimi. It has a distinct crunchy texture and neutral flavor. Served with a tangy dipping sauce, it is very refreshing.

¥790

ハチノス刺し

Honeycomb tripe (beef second stomach) served as sashimi. Known for its unique honeycomb pattern and elastic texture. Served with a savory sauce.

¥850

牛レバ焼き

数量限定上レバ上レバを切り出すときに出た部位

Premium beef liver for grilling. Rich, creamy, and full of iron. Grill thoroughly before eating.

¥1,500

お肉のお供

ねぎレバ

切り落としレバねぎのせ

Sliced beef liver topped with generous amounts of green onions. The onions add a sharp contrast to the rich liver when grilled.

¥990

切り落としレバ

Trimmings of beef liver. An affordable way to enjoy the rich taste of liver. Grill well.

¥890

サンチュ

Fresh lettuce leaves for wrapping grilled meat. Often eaten with rice, meat, and miso paste wrapped inside.

¥590

たまご

Raw egg, usually used as a dipping sauce for grilled meat (sukiyaki style) or mixed with rice.

¥130

カットレモン

Slices of fresh lemon. Squeeze over salted tongue or other meats for a refreshing taste.

¥50

わさび

Japanese horseradish. Adds a sharp, clean heat that pairs well with fatty beef.

¥70

おろしポン酢

Grated daikon radish with ponzu (citrus soy sauce). A refreshing dipping sauce that cuts through the grease of the meat.

¥150

九条ネギ

Kujo green onions, a traditional Kyoto variety known for sweetness and soft texture. Excellent topping for grilled meat.

¥200

にんにく

Raw garlic cloves. Can be grilled or added to lettuce wraps for a pungent kick.

¥100

青唐辛子

Green chili peppers. Very spicy. Eat in small bites with meat for heat.

¥200

野菜

冷やしフルーツトマト

味が濃くて美味しいトマト

Chilled high-sugar content 'fruit tomatoes'. Very sweet and flavorful. Served simply sliced.

¥790

まるはサラダ

リンゴ酢とすりおろし玉ねぎのさっぱりドレッシング

House special salad featuring a refreshing dressing made with apple vinegar and grated onions.

¥750

辛もやし

ピリ辛の茹で上げナムル

Spicy seasoned bean sprouts. A classic Korean side dish (namul) with a spicy kick.

¥620

茹で上げもやしナムル

茹で上げシャキシャキ

Freshly boiled bean sprout namul seasoned with sesame oil and salt. Crunchy and mild.

¥550

ブロマヨ

茹で上げブロッコリーをオリーブオイルと塩で和えた

Boiled broccoli tossed with olive oil and salt, served with mayonnaise. A simple warm vegetable dish.

¥590

アンチョビマヨネーズキャベツ

自家製アンチョビマヨで

Cabbage served with homemade anchovy mayonnaise. A crunchy appetizer with a savory, creamy dip.

¥450

アンチョビマヨネーズと辛みそ胡瓜

Fresh cucumber served with two dips: anchovy mayonnaise and spicy miso.

¥450

キムチ

Spicy fermented napa cabbage. A staple Korean side dish with tangy and savory flavors.

¥520

カクテキ

Cubed radish kimchi. Crunchy texture with sweet and spicy fermentation flavors.

¥520

韓国のり

Korean roasted seaweed sheets seasoned with sesame oil and salt. Crispy and savory.

¥350

にんにくホイル焼

Garlic cloves roasted in foil with oil. When cooked, the garlic becomes soft, sweet, and spreadable.

¥590

マッシュルームの姿焼き

Whole grilled mushrooms. Grilled until their natural juices pool in the cap. Earthy and savory.

¥550

ごはん・スープ・麺

濃縮トマトカレー

しっかり煮詰めたトマトと肉の旨み

A rich curry made with concentrated tomatoes and meat. Tangy and savory flavor profile.

¥950

岩ノリとなめこの塩スープ

牛とかつおのWスープ

Salt-based soup with rock seaweed (iwanori) and nameko mushrooms. The broth is a double blend of beef and bonito stock.

¥890

まるはのスンドゥブチゲ

牛、豚、鶏、魚介の旨みが強いスープ。濃度があってごはんにかけて食べるのがおすすめです。辛み増し50円、3辛まで。

Spicy soft tofu stew (Sundubu Jjigae) made with a rich broth of beef, pork, chicken, and seafood. Best enjoyed spooned over rice.

¥900~

冷麺

盛岡生麺使用

Morioka-style cold noodles. The noodles are thick and chewy, served in a cold, refreshing broth.

¥890

ビビン麺

冷たいピリ辛和え麺

Spicy cold mixed noodles (Bibim-men). Noodles are coated in a sweet and spicy red chili paste sauce.

¥990

ごはん

大田原の農家さん直送コシヒカリ

Steamed white rice. Uses Koshihikari rice sourced directly from farmers in Otawara.

¥200~

デザート

滑らかバニラプリン

ジャージー牛乳と生クリームを使用して、配合と火入れに拘って滑らかに仕上げました。

Smooth vanilla pudding made with Jersey milk and fresh cream. Carefully cooked for a silky texture.

¥550

焼き物

ホルモン

※みそ、辛みそ、塩、塩唐辛子からお好みの味をお選びいただけます。テール、ほっぺは塩になります。

ホルモン盛り合わせ

とろホルモン、上ミノ＋3種入り。3人前量入り。

A large assortment of beef offal, including fatty intestine (toro hormone) and rumen (upper mino). Contains about 3 servings.

¥1,400~

上ミノ

サクサクプリプリ

Premium Rumen (first stomach). Thick and chewy with a crispy bite.

¥890~

とろホルモン

ゼラチン質が豊富な肉肉しい部位

Fatty small intestine. Rich in collagen and bursting with juicy fat when grilled.

¥890~

かしら

Pork temple/head meat. Tender with a good amount of fat and strong umami.

¥650~

テール

一番肉の味が濃くうまい部位

Beef tail slices. Very rich beefy flavor. Served with salt.

¥1,100

ほっぺ

くにたした食感のさっぱりした赤身。つまみに最高な部位です

Beef cheek meat. Lean red meat with a unique firm texture. Great as a snack with alcohol. Served with salt.

¥1,100

A5和牛

和牛四種盛り

一人前各一切れ

A platter of four different cuts of A5 Wagyu beef. Includes one slice of each cut per order.

¥1,800

角切り和牛

角切りカットで肉肉しい食感

Thickly cubed A5 Wagyu beef. Offers a satisfying meaty texture.

¥2,200

炙りロース

内ももの上質な部分だけ使用した柔らかい赤身の薄切り。さっと炙ってお召し上がり下さい

Thinly sliced lean meat from the inner thigh. Very tender. Lightly sear it on the grill before eating.

¥1,700

和牛の切り落とし

Trimmings of A5 Wagyu beef. High quality meat at a reasonable price due to irregular shapes.

¥1,200

まるはカルビ

House special boneless short rib (Kalbi). Richly marbled and juicy.

¥1,200

シンシン

赤身とサシのバランスが良くきめ細かくて柔らかいもも部位

Shinshin (Knuckle Main Muscle). A tender thigh cut with a perfect balance of lean meat and fine marbling.

¥1,300

ランボソ

Ranboso (Rump). A rare cut from the rump that is particularly tender and flavorful.

¥1,800

イチボ

お尻からほんの少ししか取れない稀少部位

Ichibo (Aitchbone/Rump Cap). A rare cut from the buttock area with rich fat and intense flavor.

¥1,900

カイノミ

ヒレの近くに位置するとても柔らかい人気の部位

Kainomi (Flap Meat). Located near the tenderloin, this popular cut is extremely tender with a texture between rib and fillet.

¥2,000

ハラミ・サガリ

特上ハラミ

一枚カット

Special premium skirt steak (Harami), served as a single high-quality slice. Juicy and deeply flavorful.

¥1,000

サガリ

お一人様一カットまで

Hanging tender (Sagari). Leaner than Harami but very tender with a strong beef flavor.

¥750

特上サガリ

一日限定一食。とれない特上部位。四枚入り

Exclusive special hanging tender. Extremely limited availability (one per day). Includes 4 slices.

¥3,600

上ハラミ

各テーブル1人前まで。四枚入り

Superior skirt steak. Limited to one order per table. Includes 4 slices.

¥2,500

タン

上塩タン

Superior beef tongue seasoned with salt. The highest quality part of the tongue, tender and juicy.

¥2,200

塩タン

Standard beef tongue seasoned with salt. Thinly sliced and quick to grill.

¥1,600

鳥・豚

大山鶏のせせり

Neck meat of Daisen chicken. It has a springy texture and rich chicken flavor.

¥690

ソーセージ

Coarse-ground pork sausages. Crisp skin and juicy inside when grilled.

¥490

DRINK MENU

ハイボール

メーカーズクラフトハイボール

華やかに香る。やわらかな味がする。今日は、ちょっといいハイボール。

Maker's Mark bourbon whisky soda. Features a soft, sweet vanilla aroma.

¥550

知多風香るハイボール

風のように軽やかな口あたり

Chita Japanese grain whisky soda. Very light, smooth, and refreshing.

¥650

角ハイボール

Classic Japanese highball made with Suntory Kaku whisky. Crisp and carbonated.

¥490

角ハイボール濃いめ

Stronger version of the classic Kaku highball.

¥490

メガ角ハイボール

Large size (Mega) Kaku highball. Double the volume.

¥850

メガ角ハイボール濃いめ

Large size (Mega) Kaku highball with stronger whisky ratio.

¥1,000

コーラハイボール

Whisky mixed with Coca-Cola.

¥590

ジンジャーハイボール

Whisky mixed with Ginger Ale.

¥590

チューハイ・サワー

特製レモンサワー

レモンを砂糖漬けにする事で香りを引き出し、シャリシャリに凍らせた焼酎と、グラスのふちにつけた塩で飲み口と味にアクセントを加えております。

House special lemon sour. Made with sugar-cured lemons and frozen slushy shochu, served with a salt rim.

¥590

特製レモンサワー甘め

Sweeter version of the house special lemon sour.

¥590

コーラレモンサワー

Lemon sour mixed with cola.

¥650

ジンジャーレモンサワー

Lemon sour mixed with ginger ale.

¥650

カルピスレモンサワー

Lemon sour mixed with Calpis (sweet lactic acid drink).

¥650

ライチレモンサワー

Lemon sour with lychee flavor.

¥650

ミントレモンサワー

Lemon sour with fresh mint.

¥690

塩トマトハイ

Shochu mixed with tomato juice and a pinch of salt. Savory and refreshing.

¥490

黒ウーロンハイ

Shochu mixed with black Oolong tea. Helps cleanse the palate.

¥390

濃い緑茶ハイ

Shochu mixed with rich green tea.

¥390

チューハイ

Plain shochu and soda water. Unsweetened.

¥390

チューハイレモン入り

Plain Chu-hi with a slice of lemon.

¥430

カルピスハイ

Shochu mixed with Calpis soda.

¥450

梅干しハイ

Shochu soda with a salted pickled plum (Umeboshi). Salty and sour.

¥450

ジャパニーズジン

翠ジンソーダ

ほのかに、和、香る。

Soda with 'Sui', a Japanese gin with hints of yuzu, green tea, and ginger.

¥490

ウォッカ

ジャパニーズウォッカ白 (ソーダ割り)

ライム入り・梅入り

Suntory 'Haku' Japanese Vodka with soda. Clean and soft. Comes with lime or plum.

¥590

虎マッコリ

Unsweetened dry Makgeolli (Korean rice wine). Crisp and clear taste.

¥590~

梅酒

梅香百年梅酒

Rich and thick plum wine aged for a long time. Very aromatic.

¥590

冷酒

八海山 (一合)

Hakkaisan sake served cold. A famous dry sake from Niigata with a clean finish.

¥650

焼酎

中々 (麦)

Nakanaka. A barley shochu with a light, nutty flavor.

¥590

富乃宝山 (芋)

Tomino Hozan. A sweet potato shochu with floral and citrusy notes.

¥590

ヨーグルトハイ

自家製ヨーグルト使用

レモンヨーグルトハイ

Cocktail made with homemade yogurt and lemon. Tangy and creamy.

¥650

カシスヨーグルトハイ

Cocktail made with homemade yogurt and cassis liqueur.

¥650

イチゴヨーグルトハイ

Cocktail made with homemade yogurt and strawberry.

¥650

バナナヨーグルトハイ

Cocktail made with homemade yogurt and banana.

¥650

ワイン

カベルネソーヴィニヨン (赤)

Red wine (Cabernet Sauvignon). Full-bodied.

¥490~

シャルドネ (白)

White wine (Chardonnay). Dry and crisp.

¥490~

自家製飲むヨーグルト

Homemade drinking yogurt. Thick and sweet.

¥350

レモンヨーグルト

Yogurt drink with lemon.

¥490

自家製レモンシロップのレモンソーダ

Soda made with homemade lemon syrup.

¥450

ソフトドリンク

強炭酸水

Strongly carbonated water.

¥300

黒ウーロン茶

Black Oolong tea. Rich flavor, good for digestion.

¥300

濃い緑茶

Strong green tea.

¥300

カルピス

Calpis water. A sweet, milky, lactic acid drink.

¥300

カルピスソーダ

Calpis with soda water.

¥300

りんごジュース

Apple juice.

¥300

コーラ

Coca-Cola.

¥300

ジンジャーエール

Ginger ale.

¥300

お子様サービスドリンク

小学生以下のお子様はこちらのドリンクが無料なります。・りんごジュース　・黒ウーロン茶　・コーラ・ぶどうジュース　・濃い緑茶　　・ジンジャーエール

Free soft drink for children elementary school age and younger.

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お店情報

★

4.5

Google Mapsの評価307件

$$ Moderate

📍 Japan, 〒141-0022 Tokyo, Shinagawa City, Higashigotanda, 1 Chome−16−4 アルサイト 1F

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