Charcoal-grilled Hormone Maruha

Name: Charcoal-grilled Hormone Maruha
Address: Japan, 〒141-0022 Tokyo, Shinagawa City, Higashigotanda, 1 Chome−16−4 アルサイト 1F, Tokyo
Price range: ¥50 - ¥3600

炭火焼肉ホルモンまるは

Charcoal-grilled Yakiniku Maruha A yakiniku restaurant where you can enjoy fresh hormone and A5 rank Wagyu beef.

★ 4.5 (307) $$Moderate 📍 Japan, 〒141-0022 Tokyo, Shinagawa City, Higashigotanda, 1 Chome−16−4 アルサイト 1F

Meals

Meat dishes

*Please grill thoroughly before eating

Beef heart salt yukhoe

牛ハツ塩ユッケ

Fresh and plump texture

Fresh beef heart served raw in a Korean tartare style (Yukhoe), seasoned with salt. It has a firm, springy texture and clean flavor. Mix with the egg yolk before eating.

¥890 ≈ $6.00

Beef Heart Yukhoe

牛ハツユッケ

Fresh beef heart served raw, seasoned with a savory soy-based sauce and egg yolk. Lean meat with a pleasant chew, similar to venison.

¥890 ≈ $6.00

Senmai sashimi (thinly sliced tripe)

千枚刺し

No strong flavor! Chewy and refreshing

Omasum (beef third stomach) sashimi. It has a distinct crunchy texture and neutral flavor. Served with a tangy dipping sauce, it is very refreshing.

¥790 ≈ $5.00

Honeycomb tripe sashimi

ハチノス刺し

Honeycomb tripe (beef second stomach) served as sashimi. Known for its unique honeycomb pattern and elastic texture. Served with a savory sauce.

¥850 ≈ $5.00

Grilled Beef Liver

牛レバ焼き

Limited quantity premium liver Cut from the part remaining after cutting premium liver

Premium beef liver for grilling. Rich, creamy, and full of iron. Grill thoroughly before eating.

¥1,500 ≈ $10.00

Accompaniments for meat

Green onion liver

ねぎレバ

Trimmings of liver with green onions

Sliced beef liver topped with generous amounts of green onions. The onions add a sharp contrast to the rich liver when grilled.

¥990 ≈ $6.00

Trimmings of liver

切り落としレバ

Trimmings of beef liver. An affordable way to enjoy the rich taste of liver. Grill well.

¥890 ≈ $6.00

Sanchu (lettuce wraps)

サンチュ

Fresh lettuce leaves for wrapping grilled meat. Often eaten with rice, meat, and miso paste wrapped inside.

¥590 ≈ $4.00

Egg

たまご

Raw egg, usually used as a dipping sauce for grilled meat (sukiyaki style) or mixed with rice.

¥130 ≈ $1.00

Lemon slice

カットレモン

Slices of fresh lemon. Squeeze over salted tongue or other meats for a refreshing taste.

¥50 ≈ $0.00

Wasabi

わさび

Japanese horseradish. Adds a sharp, clean heat that pairs well with fatty beef.

¥70 ≈ $0.00

Grated daikon with ponzu

おろしポン酢

Grated daikon radish with ponzu (citrus soy sauce). A refreshing dipping sauce that cuts through the grease of the meat.

¥150 ≈ $1.00

Kujo green onions

九条ネギ

Kujo green onions, a traditional Kyoto variety known for sweetness and soft texture. Excellent topping for grilled meat.

¥200 ≈ $1.00

Garlic

にんにく

Raw garlic cloves. Can be grilled or added to lettuce wraps for a pungent kick.

¥100 ≈ $1.00

Green chili pepper

青唐辛子

Green chili peppers. Very spicy. Eat in small bites with meat for heat.

¥200 ≈ $1.00

Vegetables

Chilled fruit tomatoes

冷やしフルーツトマト

Flavorful and delicious tomatoes

Chilled high-sugar content 'fruit tomatoes'. Very sweet and flavorful. Served simply sliced.

¥790 ≈ $5.00

Maruha Salad

まるはサラダ

Refreshing dressing with apple vinegar and grated onion

House special salad featuring a refreshing dressing made with apple vinegar and grated onions.

¥750 ≈ $5.00

Spicy bean sprouts

辛もやし

Spicy boiled namul

Spicy seasoned bean sprouts. A classic Korean side dish (namul) with a spicy kick.

¥620 ≈ $4.00

Boiled bean sprout namul

茹で上げもやしナムル

Boiled and crisp

Freshly boiled bean sprout namul seasoned with sesame oil and salt. Crunchy and mild.

¥550 ≈ $4.00

Broccoli Mayo

ブロマヨ

Boiled broccoli tossed with olive oil and salt

Boiled broccoli tossed with olive oil and salt, served with mayonnaise. A simple warm vegetable dish.

¥590 ≈ $4.00

Anchovy mayonnaise cabbage

アンチョビマヨネーズキャベツ

With homemade anchovy mayo

Cabbage served with homemade anchovy mayonnaise. A crunchy appetizer with a savory, creamy dip.

¥450 ≈ $3.00

Anchovy mayonnaise and spicy miso cucumber

アンチョビマヨネーズと辛みそ胡瓜

Fresh cucumber served with two dips: anchovy mayonnaise and spicy miso.

¥450 ≈ $3.00

Kimchi

キムチ

Spicy fermented napa cabbage. A staple Korean side dish with tangy and savory flavors.

¥520 ≈ $3.00

Kkakdugi (cubed radish kimchi)

カクテキ

Cubed radish kimchi. Crunchy texture with sweet and spicy fermentation flavors.

¥520 ≈ $3.00

Korean seaweed

韓国のり

Korean roasted seaweed sheets seasoned with sesame oil and salt. Crispy and savory.

¥350 ≈ $2.00

Garlic foil bake

にんにくホイル焼

Garlic cloves roasted in foil with oil. When cooked, the garlic becomes soft, sweet, and spreadable.

¥590 ≈ $4.00

Whole grilled mushrooms

マッシュルームの姿焼き

Whole grilled mushrooms. Grilled until their natural juices pool in the cap. Earthy and savory.

¥550 ≈ $4.00

Rice, Soup, Noodles

Concentrated tomato curry

濃縮トマトカレー

Rich flavor of well-simmered tomatoes and meat

A rich curry made with concentrated tomatoes and meat. Tangy and savory flavor profile.

¥950 ≈ $6.00

Salt soup with rock seaweed and nameko mushrooms

岩ノリとなめこの塩スープ

Beef and bonito double soup stock

Salt-based soup with rock seaweed (iwanori) and nameko mushrooms. The broth is a double blend of beef and bonito stock.

¥890 ≈ $6.00

Maruha's Sundubu Jjigae

まるはのスンドゥブチゲ

A rich soup with the flavors of beef, pork, chicken, and seafood. It's thick and recommended to be eaten over rice. Add extra spice for 50 yen, up to 3 levels.

Spicy soft tofu stew (Sundubu Jjigae) made with a rich broth of beef, pork, chicken, and seafood. Best enjoyed spooned over rice.

¥900~ ≈ $6.00

Cold noodles

冷麺

Using Morioka raw noodles

Morioka-style cold noodles. The noodles are thick and chewy, served in a cold, refreshing broth.

¥890 ≈ $6.00

Bibim-men (Spicy mixed noodles)

ビビン麺

Chilled spicy mixed noodles

Spicy cold mixed noodles (Bibim-men). Noodles are coated in a sweet and spicy red chili paste sauce.

¥990 ≈ $6.00

Rice

ごはん

Koshihikari rice directly from Otawara farmers

Steamed white rice. Uses Koshihikari rice sourced directly from farmers in Otawara.

¥200~ ≈ $1.00

Dessert

Smooth vanilla pudding

滑らかバニラプリン

Made with Jersey milk and fresh cream, carefully blended and cooked for a smooth finish.

Smooth vanilla pudding made with Jersey milk and fresh cream. Carefully cooked for a silky texture.

¥550 ≈ $4.00

Grilled items

Hormone (offal)

*You can choose your preferred flavor from miso, spicy miso, salt, or salted chili pepper. Tail and cheek meat are served with salt.

Assorted Hormone (offal)

ホルモン盛り合わせ

Includes toro hormone, upper mino + 3 other types. Serves 3 people.

A large assortment of beef offal, including fatty intestine (toro hormone) and rumen (upper mino). Contains about 3 servings.

¥1,400~ ≈ $9.00

Upper Mino (Rumen)

上ミノ

Crispy and plump

Premium Rumen (first stomach). Thick and chewy with a crispy bite.

¥890~ ≈ $6.00

Toro Hormone (Fatty Intestine)

とろホルモン

A meaty cut rich in gelatinous tissue

Fatty small intestine. Rich in collagen and bursting with juicy fat when grilled.

¥890~ ≈ $6.00

Kashira (head meat)

かしら

Pork temple/head meat. Tender with a good amount of fat and strong umami.

¥650~ ≈ $4.00

Tail

テール

The cut with the richest and most delicious meat flavor.

Beef tail slices. Very rich beefy flavor. Served with salt.

¥1,100 ≈ $7.00

Cheek meat

ほっぺ

Refreshing lean meat with a firm texture. The best cut for a snack.

Beef cheek meat. Lean red meat with a unique firm texture. Great as a snack with alcohol. Served with salt.

¥1,100 ≈ $7.00

A5 Wagyu

Wagyu 4-cut platter

和牛四種盛り

One serving, one slice each

A platter of four different cuts of A5 Wagyu beef. Includes one slice of each cut per order.

¥1,800 ≈ $12.00

Cubed Wagyu

角切り和牛

Meaty texture with cubed cuts

Thickly cubed A5 Wagyu beef. Offers a satisfying meaty texture.

¥2,200 ≈ $14.00

Seared Rosu (loin)

炙りロース

Thinly sliced tender lean meat from the prime inner thigh. Lightly sear on the grill before eating.

Thinly sliced lean meat from the inner thigh. Very tender. Lightly sear it on the grill before eating.

¥1,700 ≈ $11.00

Wagyu trimmings

和牛の切り落とし

Trimmings of A5 Wagyu beef. High quality meat at a reasonable price due to irregular shapes.

¥1,200 ≈ $8.00

Maruha Kalbi (Boneless Short Rib)

まるはカルビ

House special boneless short rib (Kalbi). Richly marbled and juicy.

¥1,200 ≈ $8.00

Shinshin (Knuckle Main Muscle)

シンシン

A tender thigh cut with a good balance of lean meat and marbling.

Shinshin (Knuckle Main Muscle). A tender thigh cut with a perfect balance of lean meat and fine marbling.

¥1,300 ≈ $8.00

Ranboso (Rump)

ランボソ

Ranboso (Rump). A rare cut from the rump that is particularly tender and flavorful.

¥1,800 ≈ $12.00

Ichibo (Rump Cap)

イチボ

A rare cut from the buttock area, only a small amount can be obtained.

Ichibo (Aitchbone/Rump Cap). A rare cut from the buttock area with rich fat and intense flavor.

¥1,900 ≈ $12.00

Kainomi (Flap Meat)

カイノミ

A very tender and popular cut located near the tenderloin.

Kainomi (Flap Meat). Located near the tenderloin, this popular cut is extremely tender with a texture between rib and fillet.

¥2,000 ≈ $13.00

Harami & Sagari

Super premium Harami (skirt steak)

特上ハラミ

One cut

Special premium skirt steak (Harami), served as a single high-quality slice. Juicy and deeply flavorful.

¥1,000 ≈ $6.00

Sagari (hanging tender)

サガリ

Limit one cut per person

Hanging tender (Sagari). Leaner than Harami but very tender with a strong beef flavor.

¥750 ≈ $5.00

Super Premium Sagari (hanging tender)

特上サガリ

Limited to one serving per day. A rare premium cut. Includes 4 slices.

Exclusive special hanging tender. Extremely limited availability (one per day). Includes 4 slices.

¥3,600 ≈ $23.00

Premium Harami (skirt steak)

上ハラミ

Limit one serving per table. Includes 4 slices.

Superior skirt steak. Limited to one order per table. Includes 4 slices.

¥2,500 ≈ $16.00

Tongue

Premium Salted Beef Tongue

上塩タン

Superior beef tongue seasoned with salt. The highest quality part of the tongue, tender and juicy.

¥2,200 ≈ $14.00

Salted Beef Tongue

塩タン

Standard beef tongue seasoned with salt. Thinly sliced and quick to grill.

¥1,600 ≈ $10.00

Chicken & Pork

Daisen chicken neck meat

大山鶏のせせり

Neck meat of Daisen chicken. It has a springy texture and rich chicken flavor.

¥690 ≈ $4.00

Sausage

ソーセージ

Coarse-ground pork sausages. Crisp skin and juicy inside when grilled.

¥490 ≈ $3.00

DRINK MENU

Highball

Maker's Mark Craft Highball

メーカーズクラフトハイボール

Fragrant and elegant. Soft taste. Today, a slightly more premium highball.

Maker's Mark bourbon whisky soda. Features a soft, sweet vanilla aroma.

¥550 ≈ $4.00

Chita 'Fuuka' Highball

知多風香るハイボール

Light and airy texture

Chita Japanese grain whisky soda. Very light, smooth, and refreshing.

¥650 ≈ $4.00

Kaku Highball

角ハイボール

Classic Japanese highball made with Suntory Kaku whisky. Crisp and carbonated.

¥490 ≈ $3.00

Kaku Highball (Stronger)

角ハイボール濃いめ

Stronger version of the classic Kaku highball.

¥490 ≈ $3.00

Mega Kaku Highball

メガ角ハイボール

Large size (Mega) Kaku highball. Double the volume.

¥850 ≈ $5.00

Mega Kaku Highball (Stronger)

メガ角ハイボール濃いめ

Mega Kaku Highball with stronger whisky ratio.

¥1,000 ≈ $6.00

Cola Highball

コーラハイボール

Whisky mixed with Coca-Cola.

¥590 ≈ $4.00

Ginger Highball

ジンジャーハイボール

Whisky mixed with Ginger Ale.

¥590 ≈ $4.00

Chu-hi & Sour

House special lemon sour

特製レモンサワー

We bring out the aroma by candying lemons, and add accents to the mouthfeel and taste with slushy frozen shochu and salt on the rim of the glass.

House special lemon sour. Made with sugar-cured lemons and frozen slushy shochu, served with a salt rim.

¥590 ≈ $4.00

House special lemon sour (sweeter)

特製レモンサワー甘め

Sweeter version of the house special lemon sour.

¥590 ≈ $4.00

Cola Lemon Sour

コーラレモンサワー

Lemon sour mixed with cola.

¥650 ≈ $4.00

Ginger Lemon Sour

ジンジャーレモンサワー

Lemon sour mixed with ginger ale.

¥650 ≈ $4.00

Calpis Lemon Sour

カルピスレモンサワー

Lemon sour mixed with Calpis (sweet lactic acid drink).

¥650 ≈ $4.00

Lychee Lemon Sour

ライチレモンサワー

Lemon sour with lychee flavor.

¥650 ≈ $4.00

Mint Lemon Sour

ミントレモンサワー

Lemon sour with fresh mint.

¥690 ≈ $4.00

Salted Tomato Highball

塩トマトハイ

Shochu mixed with tomato juice and a pinch of salt. Savory and refreshing.

¥490 ≈ $3.00

Black Oolong Tea Highball

黒ウーロンハイ

Shochu mixed with black Oolong tea. Helps cleanse the palate.

¥390 ≈ $2.00

Strong Green Tea Highball

濃い緑茶ハイ

Shochu mixed with rich green tea.

¥390 ≈ $2.00

Chu-hi

チューハイ

Plain shochu and soda water. Unsweetened.

¥390 ≈ $2.00

Chu-hi with lemon

チューハイレモン入り

Plain Chu-hi with a slice of lemon.

¥430 ≈ $3.00

Calpis Highball

カルピスハイ

Shochu mixed with Calpis soda.

¥450 ≈ $3.00

Umeboshi Highball

梅干しハイ

Shochu soda with a salted pickled plum (Umeboshi). Salty and sour.

¥450 ≈ $3.00

Japanese Gin

Sui Gin Soda

翠ジンソーダ

Subtly fragrant and Japanese.

Soda with 'Sui', a Japanese gin with hints of yuzu, green tea, and ginger.

¥490 ≈ $3.00

Vodka

Japanese Vodka Haku (with soda)

ジャパニーズウォッカ白 (ソーダ割り)

With lime / With plum

Suntory 'Haku' Japanese Vodka with soda. Clean and soft. Comes with lime or plum.

¥590 ≈ $4.00

Tiger Makgeolli

虎マッコリ

Unsweetened dry Makgeolli (Korean rice wine). Crisp and clear taste.

¥590~ ≈ $4.00

Plum Wine

Umeko Hyakunen Umeshu (Plum Wine)

梅香百年梅酒

Rich and thick plum wine aged for a long time. Very aromatic.

¥590 ≈ $4.00

Cold sake

Hakkaisan (180ml)

八海山 (一合)

Hakkaisan sake served cold. A famous dry sake from Niigata with a clean finish.

¥650 ≈ $4.00

Shochu

Nakanaka (Barley Shochu)

中々 (麦)

Nakanaka. A barley shochu with a light, nutty flavor.

¥590 ≈ $4.00

Tomino Hozan (Sweet Potato Shochu)

富乃宝山 (芋)

Tomino Hozan. A sweet potato shochu with floral and citrusy notes.

¥590 ≈ $4.00

Yogurt Highball

Made with homemade yogurt

Lemon Yogurt Highball

レモンヨーグルトハイ

Cocktail made with homemade yogurt and lemon. Tangy and creamy.

¥650 ≈ $4.00

Cassis Yogurt Highball

カシスヨーグルトハイ

Cocktail made with homemade yogurt and cassis liqueur.

¥650 ≈ $4.00

Strawberry Yogurt Highball

イチゴヨーグルトハイ

Cocktail made with homemade yogurt and strawberry.

¥650 ≈ $4.00

Banana Yogurt Highball

バナナヨーグルトハイ

Cocktail made with homemade yogurt and banana.

¥650 ≈ $4.00

Wine

Cabernet Sauvignon (Red)

カベルネソーヴィニヨン (赤)

Red wine (Cabernet Sauvignon). Full-bodied.

¥490~ ≈ $3.00

Chardonnay (White)

シャルドネ (白)

White wine (Chardonnay). Dry and crisp.

¥490~ ≈ $3.00

Homemade drinking yogurt

自家製飲むヨーグルト

Homemade drinking yogurt. Thick and sweet.

¥350 ≈ $2.00

Lemon Yogurt

レモンヨーグルト

Yogurt drink with lemon.

¥490 ≈ $3.00

Lemon soda with homemade lemon syrup

自家製レモンシロップのレモンソーダ

Soda made with homemade lemon syrup.

¥450 ≈ $3.00

Soft drinks

Strongly carbonated water

強炭酸水

Strongly carbonated water.

¥300 ≈ $2.00

Black Oolong tea

黒ウーロン茶

Black Oolong tea. Rich flavor, good for digestion.

¥300 ≈ $2.00

Strong Green Tea

濃い緑茶

Strong green tea.

¥300 ≈ $2.00

Calpis

カルピス

Calpis water. A sweet, milky, lactic acid drink.

¥300 ≈ $2.00

Calpis Soda

カルピスソーダ

Calpis with soda water.

¥300 ≈ $2.00

Apple juice

りんごジュース

Apple juice.

¥300 ≈ $2.00

Cola

コーラ

Coca-Cola.

¥300 ≈ $2.00

Ginger ale.

ジンジャーエール

Ginger ale.

¥300 ≈ $2.00

Kids' service drinks

お子様サービスドリンク

Children elementary school age and younger can have these drinks for free. - Apple juice - Black Oolong tea - Cola - Grape juice - Strong Green Tea - Ginger ale

Free soft drink for children elementary school age and younger.

End of menu

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