Bacco In Trastevere

Name: Bacco In Trastevere
Address: ローマ
Price range: €2 - €30

Welcome to Osteria-Vineria Bacco in Trastevere, born in continuity with Bacco in Tevere, a summer venue on the banks of the Tiber. Our cuisine offers authentic Italian traditional dishes, with selected ingredients, produced by artisans of taste and flavor: from Norcia cured meats, to Caroppo friselle from Lecce, to crushed olives from Cropani, to artisanal Belli pasta from Trevi, and many other products selected by our chef Salvatore Denaro and faithfully cooked by the staff. All accompanied by a careful selection of wines, the result of an enological journey aimed at enhancing realities that, like us, share the exaltation of the territory without altering its nature. On our tables, you will find unique flavors, stories, and traditions. Service €2.00 per person

★ 4.5 (1,720) $$Moderate

Chef's Recommendations

Apulian Country Style

Campagnola Pugliese

TO'! A PUGLIAN IN ROME Sautéed chicory on fava bean puree, celery, carrots, onion, chili pepper (9) VV

A traditional rustic dish combining a soft fava bean puree with sautéed chicory. The flavor is a balance between the sweetness of the legumes and the bitterness of the vegetable. Enjoyed by mixing the two elements, often accompanied by crusty bread.

€12 ≈ ¥2,174

Matrigialla

REINTERPRETATION OF AMATRICIANA, BORN FROM THE UNUSUAL ENCOUNTER BETWEEN A SICILIAN COOK AND A HOKKAIDO PUMPKIN Sicilian organic durum wheat busiate Perciasacchi Molini del Ponte, guanciale, pumpkin, celery, carrot, onion, pecorino, chili pepper, brandy (1,7,9,12)

A creative reinterpretation of Amatriciana pasta with yellow tomato sauce and pumpkin instead of the classic red. The 'busiate' pasta has a twisted shape that holds the rich and savory guanciale sauce well. Enveloping and slightly sweet taste due to the pumpkin.

€14 ≈ ¥2,537

Bacco's Pork Cheek

Guanciotto di Bacco

EVEN BEEF "HAS A DRINK" Beef cheek slow-cooked in red wine, balsamic vinegar, celery, carrot, onion, spices, and potato gratin (9, 12)

Beef cheek slowly braised in red wine until very tender. The meat is succulent and rich, served with a thick, aromatic sauce. It pairs perfectly with the potato gratin which balances the intensity of the dish.

€20 ≈ ¥3,624

Appetizers

OSTE'S SICILIAN CAPONATA

CAPONATA DELL'OSTE SICILIANO

(5,9,8) V V Celery, onion, eggplant, olives, capers, tomato, pine nuts, sugar, vinegar

A classic Sicilian stew of eggplant and other vegetables in a sweet and sour sauce. The flavor is a rich mix of sweet and sour with a soft texture. Typically served at room temperature as an appetizer.

€8 ≈ ¥1,449

PANZANELLA

(1,9) V V Friselle, pachino tomatoes, celery, olives, oregano, oil, vinegar

Fresh salad based on stale bread (or friselle) softened with water and dressed with tomatoes and vegetables. Fresh, summery, and flavorful thanks to vinegar and oregano. Ideal for starting the meal lightly.

€8 ≈ ¥1,449

BURRATA "GARIBALDINA"

(7) V Fresh burratina from Andria, tomato, salt, pepper

Fresh Apulian cheese similar to mozzarella but with a creamy stracciatella heart. Sweet and milky taste, very soft texture. Enjoyed by cutting it and eating the creamy inside with the tomato.

€8 ≈ ¥1,449

MINI PARMIGIANA

(1,5,7) V Eggplant, tomato, tomato sauce, panko, flour, eggs, parmesan, mozzarella, basil

Layered fried eggplant bake with tomato sauce, mozzarella, and parmesan. Soft, flavorful, and rich, with a gratinéed crust on top. The ultimate Italian comfort food.

€8 ≈ ¥1,449

FRESH FRIED SAGE

SALVIA FRITTA FRESCA

(1,5) V V Sage, flour, water

Fresh sage leaves dipped in batter and fried. Crispy outside and aromatic inside. Eaten with hands as a warm snack.

€5 ≈ ¥906

FRESH FRIED ZUCCHINI FLOWERS

FIORI DI ZUCCA FRITTI FRESCHI

(1,5) V V Zucchini flower, flour, water

Whole zucchini flowers coated in a light batter and fried. Delicate and crispy. A classic appetizer of Roman cuisine.

€6 ≈ ¥1,087

FRIED COD FILLETS

FILETTI DI BACCALÀ FRITTI

(1,4,5) Cod, flour, water

Pieces of salted and aged cod, desalted, battered, and fried. The outside is golden and crispy, the inside is tender and flavorful white fish. Typical Roman street food served hot.

€6 ≈ ¥1,087

Bruschettas

SIMPLE

SEMPLICE

(1) V V bread, oil, salt

Slice of toasted homemade bread drizzled with quality extra virgin olive oil and salt. Simple, crunchy, and fragrant. The best way to savor new oil.

€4 ≈ ¥725

TOMATO

POMODORO

(1) V V Bread, diced tomatoes, oil, salt, oregano, garlic

Toasted bread topped with diced fresh tomatoes, garlic, and oregano. Fresh and flavorful, a classic Italian appetizer. The crunchiness of the bread contrasts with the softness of the tomato.

€5 ≈ ¥906

FAVETTA

(1,9) V V Bruschetta with fava bean puree

Bruschetta spread with a thick fava bean cream. Rustic and earthy flavor. Excellent for those who love legumes.

€5.50 ≈ ¥996

YOUNG PORK FAT

LARDO AI GIOVANI

Lardo di Colonnata (1)

Bruschetta with very thin slices of Lardo di Colonnata that melt on the hot bread. Sweet, savory, and very aromatic flavor thanks to the curing spices. Melts in your mouth.

€6 ≈ ¥1,087

THE TRIO

IL TRIS

(1,9) Tomato, Fava bean puree, Lardo

Selection of three different bruschettas to taste various flavors. Usually includes tomato, fava bean cream, and lardo. Ideal for sharing or varying flavors.

€6 ≈ ¥1,087

Platters

PROSCIUTTO

Thinly sliced, aged Italian cured ham platter. Sweet-salty flavor and silky texture. Pairs well with bread or grissini.

€10 ≈ ¥1,812

CURED MEAT SELECTION

SELEZIONE DI SALUMI

Assortment of various artisanal Italian cured meats (such as salami, capocollo, lonza). A journey through different flavors and textures of cured meat. Perfect for sharing.

€12 ≈ ¥2,174

CHEESE SELECTION

SELEZIONE DI FORMAGGI

(7)

Tasting platter with different types of Italian cheeses, from fresh to aged. Offers a variety of intensities and textures. Often served with honey or jams.

€12 ≈ ¥2,174

GRAN TAGLIERE DEL BACCO

(7)

A large mixed platter including a rich selection of cured meats, cheeses, and other house specialties. The best choice for groups who want to try a bit of everything. Abundant and varied.

€30 ≈ ¥5,435

First Courses

CARBONARA

(1,3,7,12) Guanciale, egg, pecorino, black pepper

One of the most famous Roman dishes: pasta with a cream of egg yolk, Pecorino Romano, and black pepper, enriched with crispy guanciale. Rich, creamy, and savory. Does not contain cream.

€11 ≈ ¥1,993

AMATRICIANA

(1,7,12) Guanciale, tomato, pecorino, garlic

Pasta with tomato sauce, sautéed guanciale, and Pecorino Romano. Strong and savory flavor, slightly spicy. A pillar of Lazio cuisine.

€11 ≈ ¥1,993

CACIO E PEPE

(1,7) V Pecorino, black pepper

Pasta tossed with Pecorino Romano cheese and abundant freshly ground black pepper. Creates a thick and spicy cream thanks to the pasta starch. Simple but with a very intense flavor.

€11 ≈ ¥1,993

GRICIA

(1,7,12) Guanciale, pecorino, black pepper

Considered the ancestor of Carbonara and Amatriciana (without egg and tomato). Pasta with crispy guanciale, pecorino, and pepper. Savory, fatty, and very flavorful.

€11 ≈ ¥1,993

NORMA

(1,7) V Sicilian organic durum wheat busiate Perciasacchi Molini del Ponte, Eggplant, tomato, grated salted ricotta, onion, garlic, chili pepper, basil

Sicilian dish with short pasta, tomato sauce, fried eggplant, and abundant grated salted ricotta. Mediterranean flavor, fresh and savory. Basil adds a final fragrant note.

€16 ≈ ¥2,899

Main Courses

APULIAN COUNTRY STYLE

CAMPAGNOLA PUGLIESE

(9) V V Sautéed chicory on fava bean puree, celery, carrots, onion, chili pepper

A complete vegetarian dish combining legume protein and vegetables. The fava bean puree is dense and sweet, the chicory is bitter and sautéed. A classic of poor Apulian cuisine.

€12 ≈ ¥2,174

BREAD AND TOMATO SOUP

PAPPA AL POMODORO

(1) V V Bread, tomato, oil, salt, basil, pepper

Thick soup of Tuscan origin made with stale bread cooked in tomato. Soft and velvety consistency (pappa). Sweet tomato flavor with notes of basil and olive oil.

€10 ≈ ¥1,812

Main Courses

Bacco's Pork Cheek

GUANCIOTTO DI BACCO

(9,12) Beef cheek slow-cooked in red wine, balsamic vinegar, celery, carrot, onion, spices, and potato gratin

Beef cheek cooked for a long time until it falls apart with a fork. The red wine sauce is thick and flavorful. A substantial and hearty dish.

€20 ≈ ¥3,624

HUNTER-STYLE WILD BOAR

CINGHIALE ALLA CACCIATORA

(7,9,12) Wild boar, celery, carrot, onion, olives, red wine, butter, bay leaf, rosemary, black pepper, balsamic vinegar, sage

Wild boar stew. The meat has an intense, gamey flavor, softened by long cooking with aromatic herbs and wine. Rich and fragrant.

€17 ≈ ¥3,080

ROMAN-STYLE TRIPE

TRIPPA ALLA ROMANA

(7,9,12) Tripe, celery, carrots, onion, tomato, pepper, mint, pecorino, guanciale

Tripe (beef stomach) stewed in tomato sauce with Roman mint and pecorino. Tender texture but with a slight chewiness. The mint provides a characteristic freshness that balances the strong flavor of the tripe.

€14 ≈ ¥2,537

GRILLED CHICKEN TAGLIATA

TAGLIATA DI POLLO ALLA GRIGLIA

Chicken thighs, lettuce, tomato

Grilled chicken meat (thigh) cut into strips. Simple, light, and smoky from the grill. Served with a fresh side dish.

€14 ≈ ¥2,537

GRILLED BEEF TAGLIATA

TAGLIATA DI MANZO ALLA GRIGLIA

Beef entrecote, lettuce, tomato

Grilled beef steak (entrecote) served sliced. The inside remains juicy and pink. Usually seasoned with oil, salt, and pepper at the table.

€18 ≈ ¥3,261

GRILLED SALMON

SALMONE ALLA GRIGLIA

(4,8) Salmon, lettuce, almonds, oil, vinegar, garlic

Grilled salmon fillet. Crispy skin and soft, fatty flesh. Served with salad and almonds for a crunchy touch.

€18 ≈ ¥3,261

COD ALLA GHIOTTA

BACCALÀ ALLA GHIOTTA

(1,9) Cod, potatoes, celery, onion, tomato, olives, capers

Cod stewed in tomato sauce with olives, capers, and potatoes. Mediterranean flavor, savory and rich. The fish remains moist and flakes easily.

€18 ≈ ¥3,261

MEATBALLS IN SAUCE

POLPETTE AL SUGO

(1,3,7) Ground beef and pork, eggs, bread, parmesan, tomato, parsley, pepper, nutmeg, aromatic herbs

Tender meatball slowly cooked in tomato sauce. Homely and comforting flavor. Excellent for 'scarpetta' (sopping up sauce with bread).

€14 ≈ ¥2,537

Side Dishes

GREEN SALAD

INSALATA VERDE

V V

Salad of fresh mixed green leaves. Light and refreshing. Dressed as desired.

€5 ≈ ¥906

SALAD WITH TOMATOES

INSALATA CON POMODORI

V V

Mixed salad enriched with fresh tomatoes. Simple and healthy.

€6 ≈ ¥1,087

SAUTÉED CHICORY

CICORIA RIPASSATA

V V Chicory, garlic, oil, chili pepper

Dark leafy green vegetable (chicory) boiled and then sautéed with garlic, oil, and chili pepper. Decidedly bitter and spicy flavor. Typical Roman side dish.

€6 ≈ ¥1,087

ROASTED POTATOES

PATATE AL FORNO

(12) V V Potatoes, rosemary, white pepper, white wine, shallots

Potatoes cut into pieces and roasted with herbs. Crispy outside and soft inside. The classic side dish for meat.

€6 ≈ ¥1,087

*FRENCH FRIES

*PATATE FRITTE

(5) V V

Potato sticks fried in boiling oil. Golden, salted, and crispy. Irresistible and loved by everyone.

€6 ≈ ¥1,087

Desserts

TIRAMISU

TIRAMISÙ

(1,3,7) V Eggs, sugar, mascarpone, ladyfingers, coffee, cocoa powder

The world's most famous Italian dessert. Layers of ladyfingers soaked in coffee alternated with a sweet mascarpone cream. Dusted with bitter cocoa. Creamy and energizing.

€6 ≈ ¥1,087

BIANCOMANGIARE

(7,8) V Milk, sugar, cornstarch, almonds, pistachio crumble, cinnamon

An ancient Sicilian spoon dessert, similar to a milk pudding. Delicate, white, and flavored with almond and cinnamon. Gelatinous and soft consistency.

€6 ≈ ¥1,087

CRESCIONDA SPOLETINA

(1,3,7,8) V Dark chocolate, amaretti, flour, eggs, milk, sugar, cocoa, powdered sugar, anise

Typical dessert from Spoleto with three layers (base of amaretti and flour, soft pudding-like center, dark top). Intense chocolate and amaretti flavor.

€6 ≈ ¥1,087

VIOLETTE CAKE

(1,6,7,12) V Cocoa biscuits, butter, cream, chocolate, sugar, homemade wine reduction

Modern cake with a crunchy biscuit base and rich cream. Enriched with a wine reduction that adds acidity and complexity to the dessert.

€6 ≈ ¥1,087