アセントゥ テーブル ブルス

Homemade sourdough bread with strawberry and cherry wood smoked butter AMUSE-BOUCHE Duck pho broth White beer / herring roe Jerusalem artichoke / white chocolate / chili Cuttlefish / parsnip miso Worcestershire sauce meringue Black pudding / banana STARTERS Samphire risotto / herbs Herrring / cumin Pear / whisky Scallops / wild pigeon / sea urchin Fermented milk / nila Sardine / pork belly MAIN COURSES Arctic char / cauliflower / pig ear Line-caught sea bass on scales / Bouchot mussels sauce / kiwi Wild mallard / Jerusalem artichoke / fig Taggiasca olives DESSERTS Kabocha squash / black lemon / vanilla Pineapple Muscovado / coconut Sugar bubble / blueberry / umeshu / reduced milk / cashew nut / red plum Spiced sparkling water

Homemade sourdough bread with apple and cherry wood smoked butter AMUSE-BOUCHE White beer / herring roe Asparagus and white chocolate / chili Worcestershire sauce meringue Shiitake / Morteau sausage / orange Fermented mushroom / gariguette Black pudding / banana STARTERS Samphire risotto / parsley Herrring / cumin Pineapple / whisky Cuttlefish / lamb / wild garlic Fermented milk / garum MAIN COURSES Line-caught sea bass on scales / Bouchot mussels Arctic char / hay / wild asparagus / kiwi Mesquer pigeon barbecue / morels / oyster DESSERTS Madeleine / rhubarb / cocoa nib / clove Sugar bubble / grapefruit / amazake / cashew nut / orange Spiced sparkling water