ACCENTS table bourse

Name: ACCENTS table bourse
Rating: 4.7

4.7

(1,097) (Google)

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4.7

1,097 reviews (Google)

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Tasting Menus

6-Course Tasting Menu

Menu Dégustation 6 temps

Homemade sourdough bread with strawberry and cherry wood smoked butter AMUSE-BOUCHE Duck pho broth White beer / herring roe Jerusalem artichoke / white chocolate / chili Cuttlefish / parsnip miso Worcestershire sauce meringue Black pudding / banana STARTERS Samphire risotto / herbs Herrring / cumin Pear / whisky Scallops / wild pigeon / sea urchin Fermented milk / nila Sardine / pork belly MAIN COURSES Arctic char / cauliflower / pig ear Line-caught sea bass on scales / Bouchot mussels sauce / kiwi Wild mallard / Jerusalem artichoke / fig Taggiasca olives DESSERTS Kabocha squash / black lemon / vanilla Pineapple Muscovado / coconut Sugar bubble / blueberry / umeshu / reduced milk / cashew nut / red plum Spiced sparkling water

A complete 6-course tasting menu highlighting creative cuisine and bold pairings. Dishes include ingredients such as duck, scallops, and wild mallard. A gastronomic experience driven by unique flavors.

€100

≈ $116.00

6-Course Tasting Menu / vegetarian

Menu Dégustation 6 temps / végétarien

Homemade sourdough bread with apple and cherry wood smoked butter AMUSE-BOUCHE White beer / herring roe Asparagus and white chocolate / chili Worcestershire sauce meringue Shiitake / Morteau sausage / orange Fermented mushroom / gariguette Black pudding / banana STARTERS Samphire risotto / parsley Herrring / cumin Pineapple / whisky Cuttlefish / lamb / wild garlic Fermented milk / garum MAIN COURSES Line-caught sea bass on scales / Bouchot mussels Arctic char / hay / wild asparagus / kiwi Mesquer pigeon barbecue / morels / oyster DESSERTS Madeleine / rhubarb / cocoa nib / clove Sugar bubble / grapefruit / amazake / cashew nut / orange Spiced sparkling water

A variation of the 6-course tasting menu offering sophisticated surf-and-turf pairings. This menu features dishes such as cuttlefish with lamb and barbecue pigeon, accompanied by desserts with complex flavors like grapefruit and amazake.