Restaurant Ashiana Faubourg Saint-Honoré

Cold sauce based on yogurt mixed with crunchy vegetables (cucumber, tomato). Creamy texture and refreshing taste. Ideal for soothing the heat of spicy dishes.

Onions coated in a chickpea flour batter and fried. Crispy and golden. Usually eaten as a starter or appetizer.

Eggplant slices dipped in a spicy batter and fried. The outside is crispy while the eggplant remains meltingly soft inside.

Fried triangular pastry turnovers, filled with a spicy vegetarian mixture. The pastry is crispy and the filling is tasty. A street food classic.

Crispy turnovers filled with seasoned minced lamb meat. Served hot, they offer a pleasant contrast between the fried dough and the tender meat.

Marinated Indian fresh cheese (Paneer) cubes grilled in a tandoor oven with vegetables. The cheese is firm yet tender, with a smoky and spicy taste.

Chicken pieces coated in chickpea flour batter and fried. Crispy and tasty. A popular hot starter.

Chicken thigh marinated with yogurt and spices, then cooked in a clay oven (tandoor). The meat is red, tender and has a characteristic smoky flavor.

Skewers of boneless chicken pieces, marinated and grilled. Tender and rich in grilled spice flavors.

Minced lamb meat mixed with fresh herbs and spices, molded onto a skewer and grilled. Juicy texture and very aromatic taste.

Tender lamb pieces marinated in spices and grilled in a tandoor. Offers an intense and slightly smoky flavor.

Lamb shank prepared with a spicy marinade and grilled. A hearty and flavorful piece of meat.

Salmon fillets marinated with Indian spices and baked in a tandoor oven. The fish remains moist with a spicy crust.

Shrimp coated in spicy batter. Crispy and golden, served hot.

Large prawns (gambas) marinated and grilled in a tandoor oven. Delicate seafood flavor enhanced by the grilled spices.

Soft Indian bread cooked in the tandoor, stuffed with melted cheese. Similar to a cheese pita bread, very comforting.

The classic Indian bread, soft and light, cooked against the hot walls of the tandoor oven. Perfect for scooping up sauced dishes.

Classic naan brushed with melted butter or ghee. Rich and flavorful.

Flaky flatbread made with whole wheat flour and butter. Denser and richer than naan, with a crumbly texture.

Simple whole wheat flatbread, unleavened. Thinner and more rustic than naan.

Naan stuffed with a mixture of spiced potatoes. Can be eaten alone or as an accompaniment.

Sweet and savory Naan stuffed with dried fruits (raisins) and nuts (almonds, cashews). Delicious with spicy dishes to sweeten the palate.

Naan sprinkled with chopped garlic and coriander before cooking. Very fragrant and tasty.

Naan bread stuffed with a spicy shrimp filling. An original and gourmet specialty.

Long-grain basmati rice, flavored with saffron. Light and aromatic, it is the ideal basic accompaniment.

Basmati rice prepared pilaf-style with dried fruits and nuts. Adds a sweet and crunchy touch.

Pilaf rice with peas and mild spices. Simple and tasty.

Complete dish where basmati rice and lamb are cooked together in a stew with aromatic spices and dried fruits. Rich and fragrant.

Festive dish of basmati rice and chicken stewed together with spices (cardamom, cinnamon, cloves) and dried fruits.

Shrimp Biryani. The rice absorbs the flavors of the sea and spices. Served with a separate curry sauce.

Vegetarian version of Biryani, with a mix of seasonal vegetables. Aromatic and complete.

Thin crispy flatbread made from lentil flour, flavored with cumin. Eaten like a chip, often as an appetizer.

Simple and crunchy fresh salad, made with chopped raw vegetables. Adds freshness to accompany spicy dishes.

A complete lunch menu centered around a tandoori chicken thigh. Includes various accompaniments (rice, vegetables, bread, dessert).

Lunch menu offering a choice of tandoori grills (chicken, lamb or fish). Accompanied by a complete assortment of rice, vegetables, and bread.

Lunch menu with a choice of more elaborate sauced dishes (curry). Also includes all traditional accompaniments.

Traditional Indian ice cream, denser and creamier than Western ice cream. Flavored with pistachio and almond.

Fried dough balls then dipped in a hot sugar syrup with rose water. Very sweet, soft and served warm.

Sweet pudding made from grated carrots simmered for a long time in milk and clarified butter. Melting texture and sweet flavor.

Dessert made from grilled semolina, sugar and butter. Gritty but soft texture, served warm.

Mix of fresh seasonal cut fruits. A light and refreshing dessert.

Selection of classic ice creams or sorbets.

Popular Indian drink made from churned yogurt. Creamy and refreshing, similar to a yogurt smoothie.